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Role Overview A head waiter, also known as a head server, plays a crucial role in restaurants, hotels, and similar hospitality settings. They oversee the dining experience, manage food and beverage orders, and ensure exceptional service for patrons. As a head waiter, you’ll lead the wait staff during your shift, ensuring smooth operations and customer satisfaction. Responsibilities Supervising Service:Manage table settings, ensuring they are clean, organized, and properly set. Oversee food orders, ensuring accuracy and timely delivery. Coordinate with kitchen staff to ensure efficient service. Customer Interaction:Greet customers warmly and seat them promptly. Provide menu recommendations and answer questions about dishes and prices. Handle customer complaints calmly and professionally, aiming to resolve issues promptly. Payment Processing:Take payments from diners, including cash, credit cards, or other forms of payment. Ensure accurate billing and provide receipts. Training and Leadership:Train new wait staff, familiarizing them with protocols, menu items, and service standards. Assign opening and closing duties to staff members. Monitor wait staff performance and address any issues. Health and Safety Compliance:Maintain knowledge of health and safety standards in the hospitality industry. Communicate safety and hygiene protocols to servers to maintain a clean and hygienic environment. Skills Required Food Preparation:Understand food preparation processes, including proper cooking temperatures. Monitor portion sizes and presentation to enhance customer appeal. Excellent Customer Service:Make menu recommendations to customers. Serve patrons within a reasonable timeframe. Handle customer complaints professionally. Health and Safety Standards:Comply with hygiene and safety protocols. Ensure a clean and safe dining environment. Qualifications Experience:At least 1 years of experience working in a hotel or restaurant. Familiarity with restaurant operations and service standards. Education:Secondary school certificate or equivalent.
... hotel. Main purpose of the Commis Chef role: To assist and learn from the Senior Chefs in the running of the kitchen. From receiving and storing goods, preparing, cooking and serving dishes to the ...
... live cooking stations in , at the heart of the hotel. The role is full time, 48 hours per week ... working a variety of shifts over 5 days. What we look for... Team members who are dedicated to ...
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... hotels, where only Partners and their guests can stay * 💚Excellent work life balance, including focus on well being and flexible working and our marketing leading equal parenthood leave Policy And ...
Demonstrate exceptional culinary skills in the preparation, cooking, and presentation of high-quality dishes in accordance with the hotel's standards. * Collaborate with the executive chef and sous ...
... cooking. What we are looking for • A stable work history • Fine dining background in awarded restaurants or hotels • A warm, people-oriented demeanor • A team-first attitude • Positive ...
Discounted Hotel Stays across our UK sites, and if you work for a branded venue, around the World ... As a Commis Chef, you will undertake a high standard of food preparation work and basic cooking ...
Observing and testing foods being served, ensuring dishes are cooked to the highest standards and ... Excellent career progression with an iconic, luxury, global hotel brand. A lot of our colleagues ...
We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout ...
Additional access to discounted room rates at hotels worldwide, including L+R Hotels Key Responsibilities * To prepare, cook, and serve food delegated as your responsibility, adhering to the dish ...
The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting ... You may be involved in preparing staff meals, assisting in volume cooking for banqueting events and ...
Why Join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a ... Food Safety Management and Professional Cookery qualification at level 2 or above * Coaching ...
... the hotel and directly report to Chef de Partie on shift. Key expectations of this role are ... Intuitively overseeing preparations, cooking times and dish presentations of a section. * Taking an ...
A "London Hotel Like No Other," Kimpton Fitzroy London is an iconic 19th-century building which ... You will also be cooking and preparing elements of high quality dishes whilst assisting the other ...
The Kitchen presents an endless amount of opportunities of learning and growth for line cook positions of all levels. Just some of the benefits Four Seasons Hotel Ten Trinity Square employees enjoy ...
Become a Londoner Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet ... About You: • Be passionate about food and keen to learn and develop new cooking techniques. • ...
Amazing Benefits If work life balance is important to you and continuing to cook food to the ... The ideal Chef should be from within a similar environment or a high-profile hotel/restaurant ...
... Hotel - Experience running a section in a professional kitchen - NVQ level 3 in professional cookery or equivalent qualification - Excellent culinary skills and attention to detail - A passion for ...
You pride yourself on preparing fresh seasonal ingredients * You're enthusiastic in cooking ... Preferential Room Rates at Gordon Ramsay Restaurants partner hotels. * Gympass - discounted ...
... hotel, schools and pub catering appliances to include cook line equipment and ware washing. Experience with Rational and dishwashers would be an advantage. Commercial Catering Engineer Position ...
Our client, a 4* hotel based in St Albans are looking for a creative chef that can produce stunning food, within budget, to feed the staff working on site. You will have control over what you cook ...
Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant ... wholesome dishes cooked at the highest quality and standardsCreate a warm, efficient and fun ...