Day chef jobs in OrpingtonCreate job alerts

I'm currently recruiting on behalf of our client for a Chef opportunity within a dementia care setting. \n Key details: \n\n • £15.00–£15.50 per hour\n, • 3 days per week on a rolling rota\n, • 7am–6pm shifts\n, • Alternate weekends required\n, • Unpaid breaks\n, • Xmas Day: double time\n, • Boxing Day: time and a half\n, • Other Bank Holidays: time and a quarter\n, • Company pension and on-site parking\n, • Responsibility for preparing, cooking and serving meal...\n\n \n ZIPC1_UKTJ

We're looking for a talented and enthusiastic Assistant Chef / Second Chef to join our friendly team at The Sidcup Care Home. As an Assistant Chef, you'll work closely alongside and report directly to the Chef Manager, supporting them in the day-to-day running of the kitchen and ensuring an exceptio

Sous chef or Chef Manager previous experience within education. The Role: Chef Manager - Primary School Monday to Friday 35 hours per week Term time only (40 Weeks ) £24,900 Salary Free meals Job details: Chef Manager to core feed 200 students a day. Chef Manager to lead and motivate a team o

Working closely with the Executive Chef and Head Chef you will be an integral part of the senior management team assisting with the day to day running of th. Job Description Sous Chef superb farm to fork cooking package up to £50,000 /n This independent, food led pub is striving to be the best i

The role is Chef de Partie to assist the Sous and Head Chef with the day to day running of this busy high-volume kitchen. Chef de Partie - gastro pub package to £38,500. An exciting opportunity to join this award-winning pub company.

Job Description Senior Sous Chef - High-End Production Kitchen /n This is a unique opportunity for a Sous / Senior Sous Chef to join this relatively new, yet rapidly growing business. As Senior Sous Chef, you will help to deliver consistently high standards; the nature of the business means that

Job Description /n Job title: Chef De Partie /n Department: Food & Beverage, Main Kitchen /n Inspired & supported by: Head Chef /n Salary: £49,454 (including service charge) /n Your purpose will be: To work with a brigade of talented chefs to produce 5-star quality food for our guests.

St Leonard’s Hospice is seeking a Deputy Head Chef to lead day-to-day kitchen operations in the Head Chef’s absence, sourcing local seasonal produce and engaging with patients to meet individual needs while upholding high culinary standards.

As our Area Nursery Chef, you'll support multiple nursery kitchens, ensuring children receive freshly prepared, balanced meals every day while helping to develop and inspire our kitchen teams. One day you could be supporting a busy nursery kitchen, the next mentoring a new chef or carrying out kitch

Seeking a Chef de Partie for an AA Rosette fine-dining restaurant in Oxford, offering a competitive salary, tips, and a 4-day work week.

Fennies Day Nurseries Ltd in Bromley is looking for an Area Nursery Chef to support multiple nursery kitchens, ensuring fresh, balanced meals for children and staff while coaching kitchen teams.

Seeking a Chef de Partie for an AA Rosette fine-dining restaurant in Oxford. Offers a competitive salary, tips, weekly pay, a 4-day work week, straight shifts, pension, benefits, and training.

Seeking a passionate Sous Chef for a modern British restaurant near Redditch. Offers a great package, flexible working days, paid overtime, and a positive work environment.

Seeking a Chef to prepare nutritious meals for residents, patients, and staff in a care environment. This role offers a 4-day work week with paid overtime.

Seeking an experienced Sous Chef for a sustainable gastro operation near Godalming, offering a 4-day week and competitive salary with tronc.

Chef role with day shifts available, offering flexible hours and ongoing contract catering opportunities in various locations.

Seeking an experienced Sous Chef for a sustainable gastro operation near Godalming, offering a 4-day work week and competitive salary.

Job Description4 day Chef de Partie needed in Marylebone - £16. We are looking for a talented and passionate Chef de Partie to join our kitchen team in a unique role combining high-quality hospitality catering and staff dining services.

No CV or experience required, apply today!.

Kitchen, Cooking, Catering, Food & Beverage, Food Safety, Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Cook, Catering, Cook Chef, Line Chef, Section Chef, Demi Chef de Partie, Line Cook, Chef Cook, Tandoor Chef, Chef de Partie. Our sites are closed Christmas Day and Boxing Day, and

Working Days: Monday to Friday. Managing the day-to-day running of the kitchen. Working Weeks: 39 weeks per year (term time plus inset days).

Referral Bonus of €450 for referring pizza chefs and €1150 for referring managers.

Days per week: Monday to Friday.

No CV or experience required, apply today!.

Chef/Cook - Griffin Belle - Vauxhall, London.

Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, 07:00 to 16:00, Monday to Friday, term-time only.

Your birthday off work, fully paid. All our top performing Head Chefs have the opportunity to be rewarded with a "Green Jacket" title, which is accompanied by a pay increase. We're looking for a Head Chef who can lead their kitchen team using their positive energy, passion and humility.

No CV or experience required, apply today!.

Monday to Thursday up to a table of 4 at Tattu or Fenix restaurants. Together with your team of chefs you will be responsible for creating amazing culinary experiences. You will currently be a Head Chef from a leading restaurant.

Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 35 hours per week, 07:00 to 14:00, Monday to Friday, term-time only. Harrison Catering Services is one of the UK’s leading independent catering companies, serving high

You will be collaborating with the Head Chef to develop the seasonal menu, manage food costs whilst minimising wastage and support in overseeing the kitchen's day-to-day operations. Days Holiday pro-rata increasing with length of service up to 33 days. Years Experience as a Sous Chef in the Hotel In

Joining us ahead of opening means you'll play a key part in creating the highest standards from day one, working in a supportive and friendly team environment with opportunities to grow and progress.

Public Area Cleaner - The Imperial Hotel - Bloomsbury, London.Cleaner - Public Area at The Imperial.Imperial London Hotels is a family run company with a 187-year legacy, dedicated to putting authentic London experiences within everyone's reach.This summer, we opened the doors to our fully re-imagin

Guaranteed hours: 40 hours per week, 5 days out of 7 (including weekends).

Lead the day-to-day operation of a busy kitchen. Monday to Friday working pattern. Exclusive masterclasses with award-winning chef Sally Ab , offering hands-on learning, fresh inspiration and the opportunity to develop your culinary skills alongside one of the UK's most respected chefs.

Join us and help create meals that make school days brighter!. Employees have access to our bespoke Vivup platform with over 800 discounts on everyday essentials from top UK retailers, restaurants, utility providers and more. We’re looking for a positive, hands‑on General Assistant (Cook 1) to h

Working days and alternate weekends only, across 4/5 days a week. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the busin

We’re on the lookout for a Cleaner to join our team!.Make a difference to the finishing touches that matter to us and our guests.A job well done means a comfortable experience and returning guests.Great attention to detail and excellent feedback, that’s what you’ll bring… Everything else, we

The day-to-day work will provide challenging structural design exposure, regular site visits and client contact.

If you are an experienced Cook looking for flexible agency work in the Ely area , apply today with your CV and a member of the Interaction Recruitment team will be in touch. The Role Duties will include: Preparing and cooking fresh meals for residents Following planned menus and portion requirem

Our client, an integral part of the UK’s insurance ecosystem is looking for an Associate Building Surveyor to develop their high value insurance reinstatement business.This is an opportunity to join a profitable, highly regarded firm with trading advantages and client access that few, if any of th

As a chef with Rose Court Care Home, you'll have the opportunity to use your creative flair and culinary talents to bring joy to our residents every day. Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you

We offer our colleagues: A competitive salary and benefits package 28 days holiday inclusive of Bank Holidays Quality-linked bonus scheme - A performance bonus tied to our CQC quality rating, rewarding you for helping us deliver outstanding care. A true team culture - A collaborative, encouraging