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Job Ref: 13549 Branch: Apex City Quay Hotel & Spa- Dundee Location: Apex City Quay Hotel and Spa , Dundee Salary/Benefits: £15.00 per hour plus excellent company benefits and Perks Contract type: Fixed Term Hours: Part Time Hours per week: 20 Posted date: 14/09/2026 Closing date: 26/10/2026 Why join Apex Hotels? You'll be welcomed into Apex Hotels with genuine warmth as you join us as a Chef de Partie in Dundee. From your very first day, you'll be part of a team that truly cares, where people feel valued, included, and connected. We love individuality - it's what brings the spark, the curiosity, and the human touch to every interaction. You will meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes: • 29 days holiday, • Training and development from day one, • Employee events and celebrations, • Inhouse company interactive employee communication APP, • Entry to our state-of-the-art gym and pools, • Healthy meals to enjoy while you're working., • Access to an external Employee Assistance Programme, • Financial Wellbeing App, allowing you the flexibility to get paid earlier than your normal monthly pay date., • £200 referral bonus when your friends or family join the team., • Contributions to a pension plan. Following your first successful 3 months, you'll also receive ...... • Access to our discounts and wellbeing platform "Treat Yourself Here", unlocking savings and experiences for you and your family., • Involvement in our employee recognition schemes, • Long service recognition, • Probation pass and annual anniversary complimentary guest experience overnight stay and dinner for two, • 50% discount in our restaurants, • Cycle to Work Scheme, • Discounted room rates for employees, friends, and family, • Spa treatments and product discounts, • Life Assurance cover Role Overview: Fixed Term role for 2 months As a Chef de Partie,you will be responsible for delivering a high level of food to all our guests. Working in the Kitchen you will help maximise revenue through first class food preparation and delivery. You will embrace every opportunity to create exceptional food for our guests and provide a personal experience our guests will want to share. Joining the dedicated Kitchen department, you will: • Be passionate about food, preparing and serving breakfast, lunch and dinner to Company standards, ensuring guest satisfaction at all times, • Work simultaneously with all Kitchen team members in a friendly manner offering an infectious smile and collaborative approach, • Have extensive knowledge of our menus and food offerings, • Assist the management team in the control of all food supplies and purchases coming in and going out of the kitchen, using date labelling processes., • Adhere to all food safety and health and safety guidelines You will embrace every opportunity to create extra special moments for our guests and provide a personal experience our guests will want to share. About you: As a Chef de Partie, we ask that you take pride in your work and have a willingness to learn. You will have a real passion for food, and you will have excellent attention to detail in order to provide consistent standards. This is a vital role in the function of the hotel and ultimately one that they will remember the most. You will be great at multi-tasking, you will be efficient at solving all guest enquiries and requests with ease. On your first day you will begin a structured 12 week learning journey, giving you the skills, knowledge and confidence to be a great Chef de Partie. With this in mind, we are looking for a Chef De Partie who: • Previous experience at Commis Chef or Demi Chef De Partie level is essential., • Previous experience in a hotel or restaurant environment is essential., • Can deliver excellent standards, • Uses initiative, • is self-aware and able to evaluate their own work, • has a customer service attitude, • has the ability to multi-task and organise a variable work load, • provides excellent attention to detail, • holds a genuine desire to provide a Warmer Welcome to our guests Come and join our team, guided by our values of trust, friendliness, teamwork, and passion - the good stuff that makes hospitality feel effortless. Here, you'll shine in your own way, creating joyful moments that lift the everyday. Please note, this role does not meet the requirements for sponsorship under the Skilled Worker visa route. If you are interested, click apply. We look forward to hearing from you! About the Apex City Quay Hotel and Spa The Apex City Quay Hotel & Spa has award-winning spa facilities, a restaurant, bar and meeting rooms. It's a ten-minute stroll from RRS Discovery, Caird Hall and high-street shops. The hotel has 151 bedrooms, features ample natural light through floor to ceiling windows and boasts a fantastic view of City Quay or river Tay. The Quayside Bar & Grill overlooks Dundee City Quay.

Collinsons is Hiring! Job Title: Floor Manager (Restaurant) Location: 122-124 Brown Street, Broughty Ferry, Dundee DD5 1EN Job Type: Full-time Salary: £30,000 - £35,000 per year, depending on experience Work Location: In person Who is Collinsons Restaurant? Collinsons Restaurant is a modern and elegant dining spot located in Broughty Ferry, Dundee. Opened in 2012 by Chef Stephen Collinson, the restaurant focuses on high-quality British and European cuisine made with seasonal, locally sourced ingredients. Known for its stylish ambience and attentive service, Collinsons has earned praise from the Michelin Guide and is a favourite among locals and visitors for special occasions or fine dining experiences. Overall Purpose of the Job The Floor Manager will support the smooth day-to-day running of front-of-house operations, lead the floor and service team during service, maintain high standards of customer care and waiting service, and help control beverage, bar and service stock. The role works closely with the Restaurant Manager and kitchen team to ensure consistent, efficient and professional service delivery. Reports to: Director Key Responsibilities • Oversee front-of-house activities during assigned shifts, ensuring customers receive a smooth and efficient service., • Lead and support waiting and service staff on the restaurant floor, including pre-service briefings and allocation of day-to-day duties., • Coordinate staff positioning, breaks and shift coverage during service, reporting staffing issues to the Restaurant Manager where necessary., • Monitor the standard and presentation of wine, beverage and bar service during each shift., • Check beverage, bar and service stock availability before and during service and report low-stock requirements to management., • Assist with routine stock counts and maintain accurate records of breakages, wastage and unusual stock usage., • Monitor food and beverage service presentation and ensure waiting-service procedures are consistently followed by the front-of-house team., • Welcome customers, oversee table service and resolve routine customer concerns, escalating significant complaints or service issues to the Restaurant Manager., • Carry out regular checks of restaurant, bar and service areas to ensure cleanliness, organisation and compliance with established hygiene, health and safety procedures., • Assist with receiving and organising beverage and front-of-house supplies and communicate replenishment requirements to the Restaurant Manager., • Liaise with the kitchen team during service regarding table timing, dietary requirements, special requests and service priorities., • Coordinate table allocation, guest flow and service timing during busy periods to support efficient restaurant operations., • Complete opening and closing checks for the front-of-house and bar areas in accordance with restaurant procedures., • Provide the Restaurant Manager with shift updates on customer feedback, staffing matters, stock issues, wastage and any operational concerns arising during service. What We Need • Previous supervisory or management experience in a restaurant, hospitality or front-of-house environment., • Strong leadership and communication skills with the ability to supervise and motivate service staff during busy periods., • Good knowledge of restaurant service standards, customer care and complaint handling., • Practical knowledge of wine, beverages and bar service, including stock handling and wastage control., • Good organisational skills, including the ability to support rotas, service planning, stock control and purchasing., • A professional, customer-focused approach with strong attention to detail and the ability to remain calm under pressure., • Ability to work effectively with the Restaurant Manager, kitchen team, suppliers and other colleagues. What's in it for you? • Competitive salary of £30,000 - £35,000 per year, depending on experience., • A key operational role within an established restaurant environment., • Opportunity to develop front-of-house leadership, service management and beverage operations experience. Reference ID: Floor Manager (Restaurant) - Collinsons Restaurant