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Breakfast Chef \n Nira Caledonia Hotel \n Are you an experienced Breakfast Chef who takes pride in producing high-quality food and delivering an excellent guest experience? \n Nira Caledonia Hotel is looking for a reliable, organised and enthusiastic Breakfast Chef to join our kitchen team. This is an important role within our morning operation, ensuring our guests start their day with a consistently excellent breakfast. \n 30 hours a week. 4 days a week, Wednesday, Thursday, Friday , Saturday. Flexibility needed to cover holidays. \n The Role \n As Breakfast Chef, you will take responsibility for preparing, cooking and presenting a range of premium breakfast dishes, including traditional cooked breakfasts, eggs, pastries and continental options. \n You will work with quality ingredients, including local Scottish produce, while maintaining high standards of presentation, consistency and portion control. \n As part of the role, you will: \n Prepare and cook high-quality breakfast dishes to Nira Caledonia Hotel standards. \n Take responsibility for opening and preparing the kitchen for breakfast service. \n Ensure breakfast service is fully prepared and ready on time. \n Work efficiently and calmly during busy service periods. \n Monitor food levels and replenish items throughout service. \n Support and direct the morning Kitchen Porter, delegating appropriate preparation tasks where required. \n Maintain excellent standards of cleanliness, hygiene and food safety. \n Follow HACCP procedures, stock rotation and food storage requirements. \n Maintain excellent knowledge of allergens and dietary requirements and follow safe preparation practices to prevent cross-contamination. \n Help minimise food waste and support effective stock and cost control. \n Work closely with kitchen and front-of-house colleagues to provide a smooth and enjoyable guest experience. \n Preparing staff lunch for up to 15 employees \n Preparing breakfast for approx up to 60 covers per day \n Replenishing breakfast buffet \n About You \n We are looking for someone who: \n Has previous experience working as a Breakfast Chef, Chef de Partie or in a similar kitchen role. \n Has strong cooking skills and takes pride in producing consistently high-quality food. \n Is confident working independently and taking responsibility for early-morning kitchen preparation. \n Has excellent knowledge of food hygiene, allergens and safe food-handling practices. \n Is organised, reliable and punctual. \n Works well under pressure and can manage a busy breakfast service. \n Has strong attention to detail and high personal standards. \n Is a positive team player with good communication skills. \n Why Join Nira Caledonia Hotel? \n This is an opportunity to become an important part of the kitchen team at Nira Caledonia Hotel, helping us create memorable guest experiences through excellent food and service. \n We are committed to creating a professional, welcoming and inclusive workplace where colleagues are treated with dignity and respect. \n If you are passionate about food, enjoy early-morning service and want to be part of a team focused on delivering high standards, we would love to hear from you. \n Apply now to join the team at Nira Caledonia Hotel. \n Benefits: \n \n\n • Company pension\n, • Employee discount\n, • Free parking\n\n \n Work Location: In person

Cook Schools and Care Homes Location: Edinburgh – Various locations Hours: 24–36 hours per week available (adhoc opportunities also available) Pay Rate: £14.27 per hour Duration: Temporary ongoing, with the possibility of a permanent opportunity Start Date: ASAP, subject to completion of background checks Please note: This role requires a PVG Certificate for Children, or both Children and Adults. The cost is £59 for a new application or £18 to update an existing certificate, payable by the successful applicant. Key Responsibilities: Prepare and cook fresh, nutritious meals each day. Prepare meals in advance for weekend service. Order food supplies and manage stock levels. Complete temperature checks and maintain food safety records. Carry out daily kitchen hygiene and compliance checks. Ensure the kitchen is clean, organised and ready for each service. Cater for a range of dietary, cultural and religious requirements. The Successful Candidate Should: Have previous experience working as a Cook or Chef. Be reliable, organised and able to work independently. Have a good understanding of food hygiene and kitchen safety. Be confident managing stock and placing food orders. Have experience catering for a variety of dietary requirements (desirable). Apply Now! TPBN1_UKTJ

Great food is an important part of daily life, bringing comfort, familiarity and enjoyment, and as a Chef, you will play an important role in creating meals that residents genuinely look forward to each day.

Our hotel The Balmoral is located at Edinburghs most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotels majestic clock defines the citys skyline and since the day we opened in 1902 it has run three minutes fast to ensure our guests will never miss their train. Your key responsibilities Rocco Forte Hotels are a collection of iconic hotels that respects the individuality of location and its team members, encouraging them to be their natural selves while providing a local, authentic experience to our guests. As Kitchen Co-ordinator, you will play a key role in ensuring the kitchen runs efficiently through effective administration, purchasing coordination, stock management support, record-keeping, and cross-departmental communication. Working closely with the Executive Chef and our Head Chefs, you will help maintain the highest standards expected within a luxury five-star hotel environment. As a valued part of the Forte family, you will: Handle internal and external communications with professionalism and confidentiality Prepare internal documents, presentations, briefing materials and reports Ensure all food safety, HACCP, and health & safety documentation is up to date and accurately filed Provide comprehensive administrative support to the Executive Chef and kitchen management team Support the onboarding process internally for the new team members Assist in projects and initiatives to improve efficiency within the culinary operation. Who we are looking for We are seeking enthusiastic and dedicated individuals who are passionate about celebrating the individuality of our hotels and guests. We are looking for team members who bring: Proven experience in a similar administrative, PA, or coordinator role ideally within a hospitality or kitchen environment Genuine pride in their work Team spirit and trustworthiness Positive and professional demeanour in all interactions High level of accuracy and organisation, with excellent communication skills Solid command of Microsoft Office 365 (especially Excel and Outlook); knowledge of Fourth or other hospitality platform systems is an advantage Ability to multitask and adapt in a fast-paced environment Build relationships with other hotel departments to ensure a collaborative working environment Unfortunately, we are unable to provide visa sponsorship for this position. Why work with us Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry. Working with us provides access to the following perks: Discounted rates across our collection of iconic hotels Extensive learning and development opportunities Meals on duty, laundry of uniforms Social activities and events Recognition programs Annual awards Occupational Pension Scheme 50% discount on food and beverages 25% discount on Spa Treatments 20% discount on Health Spa products Cycle to Work Scheme Local Retailer Discounts Employee Assistance Programme Discretionary Service Charge The expected salary package of our Kitchen Coordinator is £34,980 gross per annum (salary plus discretionary service charge) Ready to take the next step in your career? Apply now to become a valued part of Rocco Forte Hotels, an inspirational place to work, known for its commitment to excellence and a sense of familiar family culture everywhere, combined with the passion, commitment and desire from team members to delight guests and serve one another. TPBN1_UKCT

Stables Junior Sous Chef - Prestonfield House, Edinburgh Competitive renumeration package £44,625 per annum 4 day working week Prestonfield House, one of Scotland's most exclusive luxury hotels and holder of the AA's supreme accolade of Five Red Stars, is seeking a Junior Sous Chef to join its

Job Description /n Chef de Partie Prestonfield House, Edinburgh /n Competitive renumeration package £40,000 per annum /n 4 day working week /n Prestonfield House, one of Scotland's most exclusive luxury hotels and holder of the AA's supreme accolade of Five Red Stars, is seeking a Chef de P

Are you passionate about exceptional hospitality, outstanding food, and creating unforgettable guest experiences? Eden Scott is delighted to be working with the team at Nira Caledonia, part of Shanti Hospitality Limited. We are looking for an experienced Restaurant Manager to lead their award-winning dining operation, renowned for its focus on quality Scottish produce, impeccable service, and warm hospitality. The Role You will oversee the day-to-day operation of the restaurant, bar, breakfast, and room service offerings, ensuring every guest enjoys a first-class experience. Working closely with the Head Chef, you will inspire and develop a high-performing team while driving service excellence and commercial success. Key Responsibilities To manage the day-to-day operation of Blackwoods restaurant, championing a focus on high-quality Scottish produce and delivering an exceptional, tailored guest experience. Ensure strict adherence to the Licensing (Scotland) Act 2005. Oversee daily F&B operations across Blackwoods, the hotel bar, breakfast service, and room service. Curate and manage the restaurant's wine and beverage lists, including our Scottish whisky selection, ensuring staff are fully trained on pairings and recommendations to drive upselling. Key Requirements Proven restaurant management experience in a high-quality or fine dining environment A genuine passion for food, wine, and hospitality Strong leadership and people development skills Exceptional attention to detail and service standards Commercial awareness with the ability to drive revenue and profitability Scottish Personal Licence desirable If you are a hospitality professional who takes pride in excellence and believes every guest interaction matters, we'd love to hear from you. Please note all third party, direct and speculative applications / CVs will be forwarded to Eden Scott for consideration. TPBN1_UKTJ

Company: Baxterstorey Location: Edinburgh, EH12 9SB Salary: £36,000 per annum Contract: Full-time Permanent • 28 Days holiday including bank holidays, • Plus your birthday off, • 24 week’s enhanced maternity leave., • Secondary carerleave, • Wedding/commitment day leave., • Free meals on shift., • Bespoke training and development opportunities, • Apprenticeships opportunities for all experience levels, • Pension and life insurance., • Discounts available from Perkbox app, from high street shops to holidays & cinema., • Access to employee assistance programme., • Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. • Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time., • Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures., • Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times., • Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development., • Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation., • Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order., • Proven experience working as a Commis Chef or similar role., • Knowledge of various cooking techniques and cuisines., • Strong understanding of food safety and sanitation practices., • Ability to work in a fast-paced, high-pressure environment., • Excellent attention to detail and organisational skills.Strong communication and teamwork abilities, • Works according to the BaxterStorey core values For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! • ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail., • WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people., • CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better., • FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Proud member of the Disability Confident employer scheme Disability Confident is a government scheme. It encourages employers to recruit and retain disabled people and those with long term health conditions. #J-18808-Ljbffr

Struan Lodge Care Home is a purpose built 30 bed care home in the Balgreen area of Edinburgh, providing Nursing, Dementia and Palliative care. The home offers a quiet, homely setting with a close knit team, allowing staff to build meaningful relationships and deliver individualised, person centred care every day. • £12.71 per hour, • Contracted to 35 hours per week, • Paid PVG, pension, uniform provided, • 5.6 weeks annual leave (based on a full time contract) As Kitchen Assistant, you will support the delivery of high quality meals within a clean, safe and well organised kitchen environment. This is a hands on role where your contribution helps ensure meals are prepared efficiently and to a high standard. You will support food preparation, maintain cleanliness across the kitchen and assist with deliveries, storage and stock organisation. Working closely with the Chef and wider team, you will help ensure the kitchen runs smoothly and safely at all times. This role offers a consistent routine and the opportunity to build or develop your experience within a supportive and well organised kitchen environment. • A positive and reliable approach, • Good organisation and attention to detail, • Basic understanding of food safety and hygiene, • Ability to work independently and as part of a team, • Previous kitchen experience is beneficial but not essential Struan Lodge Care Home is part of Care Concern Group, a family owned, market leading care provider with a strong and growing presence across the United Kingdom. We are committed to delivering high quality care and developing supportive, rewarding workplaces where our teams can thrive. Trust|Respect|Passion|Kindness|Inclusivity are at the heart of everything we do, shaping the care we deliver and the environments we create. If you share these values and want to build or develop your career in care, we would love to hear from you. #J-18808-Ljbffr

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day. Reach for Remarkable Are you an experienced Cook/Chef looking to supplement your Income or looking to join a team for regular weekly work. You could earn £435 for a 3 day weekend camp. We are currently looking to hire flexible cooks/chefs who can work in a variety of locations across Scotland. Our short-term camp contracts require Cooks/Chefs to have Basic disclosure Scotland. Funding to obtain this will be available to successful candidates. A camp consists of between 50 to 200 cadets and would be staffed with 1-4 personnel depending on numbers. A general 3-day camp would consist of travel to camp with stores and a late evening meal on the 1st day, followed by a full-service 2nd day and finally breakfast and lunch on the last day of camp. There is plenty of work all year round for successful candidates. Applicants should have good all-round cooking skills, as well as an understanding of all health and safety associated within a kitchen. Aramark UK, are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams. You must be eligible to work in the UK and have resided in-country for more than 3 years. Security checks are required for this role. What we offer: • We are offering a zero-hours contract, working as and when required. You will be working mainly weekends but may need to work during the week for school holiday periods. Shift times will be variable between 6am and 9pm., • The hourly rate is up to £14.50., • Free meals on-site and on-site parking, majority of sites have excellent transport links. You will also have the use of the company vehicle during working hours and free uniform., • You will have access to our Employee Benefits app, • which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats. We also offer a company package including life assurance, pension contributions and many more benefits., • Employee Assistance Programme and Cycle to Work scheme., • You will also be joining a talented team, with fabulous career prospects and could lead to all sorts of opportunities - we LOVE to promote from within., • As we are passionate about developing our people from within, great training is provided. We also offer apprenticeship schemes, so that your learning journey can continue. A day in the life of a Mobile Cook/Chef: • You will be running standalone camp kitchens, cooking for cadet training camps., • Stocking up, stock rotation, facing up, spot cleaning, cleaning dining and serving areas, both front and back of house. You will also be loading and unloading deliveries., • Liaising with members of the cadet training camps and the STC management team., • Completing all relevant kitchen paperwork. You will be set up for success if you have: • Eligibility to work in the UK and have resided for longer than 3 years. Security clearance checks are required for this role due to the nature of the sites., • Relevant culinary qualifications and a passion for food and service., • Flexible approach to hours and duties., • Must have a full driving license with no more than 6 points., • Basic disclosure Scotland or willing to obtain. Job Reference 621149. All applications will be treated in the strictest confidence. If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application. About Aramark UK At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We are also recognised as a Forces Friendly employer and hold the prestigious ERS Gold Award, reflecting our dedication to supporting the Armed Forces community. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team - Join us in fostering a workplace where everyone can achieve their full potential. A day in the life of a Mobile Cook/Chef: • You will be running standalone camp kitchens, cooking for cadet training camps., • Stocking up, stock rotation, facing up, spot cleaning, cleaning dining and serving areas, both front and back of house. You will also be loading and unloading deliveries., • Liaising with members of the cadet training camps and the STC management team., • Completing all relevant kitchen paperwork. You will be set up for success if you have: • Eligibility to work in the UK and have resided for longer than 3 years. Security clearance checks are required for this role due to the nature of the sites., • Relevant culinary qualifications and a passion for food and service., • Flexible approach to hours and duties., • Must have a full driving license with no more than 6 points., • Basic disclosure Scotland or willing to obtain. Job Reference 621149. All applications will be treated in the strictest confidence. If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application. What we offer: • We are offering a zero-hours contract, working as and when required. You will be working mainly weekends but may need to work during the week for school holiday periods. Shift times will be variable between 6am and 9pm., • The hourly rate is up to £14.50., • Free meals on-site and on-site parking, majority of sites have excellent transport links. You will also have the use of the company vehicle during working hours and free uniform., • You will have access to our Employee Benefits app, • which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats. We also offer a company package including life assurance, pension contributions and many more benefits., • Employee Assistance Programme and Cycle to Work scheme., • You will also be joining a talented team, with fabulous career prospects and could lead to all sorts of opportunities - we LOVE to promote from within., • As we are passionate about developing our people from within, great training is provided. We also offer apprenticeship schemes, so that your learning journey can continue. #J-18808-Ljbffr

Catering Manager Musselburgh Contract: Full Time, Permanent Salary: 40000 Hours: 40 per week An independent boarding and day school for boys and girls aged 4 to 18 in Musselburgh, Scotland. Catering for 350 students and teachers daily. We offer a core feeding of breakfast, breaks, lunch and supper. There is some hospitality through the year. The senior school operates 38 weeks plus 8 weeks over the holidays (Monday to Sunday) whilst the junior school operates 38 weeks a year (Monday to Friday). If you were to work at the senior school an additional benefit here is free golf lessons. We are looking for an experienced Catering Manager to lead the team at one of our fabulous locations in Musselburgh. This role will be working closely with the Head Chef and catering team at the school, along with the operations manager to ensure that the day-to-day catering and hospitality is delivered to a high standard. You will be experienced in a similar role. Whilst ensuring all catering operations are executed well, you will also be able to manage the financial budget for the Location. • To lead the catering team with the day to day production & service of the member and staff dining facilities across the site, to liaise with the centre in the delivery internal or external hospitality events., • To deliver both the client agreed budget and the company annual budget., • To develop and implement the members and staff dining and hospitality facilities across the site ensuring the quality of food and level of customer service, presentation of the dining and service areas etc are maintained to the agreed standards., • To prepare, comment and report upon the monthly and annual Profit & Loss Operating Statements for Thomas Franks., • To develop each area of the catering offer in line with client expectations/budgetary constraints and agreed offer development plans., • To be responsible for the day-to-day operations of all catering facilities throughout the year working in line with the requirements of the business., • To assist in the process of change in the departments though setting standards and motivating staff to deliver them., • To liaise with members and client via customer interaction and relevant member forums to make sure there requirements are met at all times., • To deliver the Food Services operations as directed by the Operations Manager to include members / staff dining and any internal and external hospitality, • Create and nurture an environment that emphasises motivation, empowerment, teamwork and a passion for service., • To provide excellent food and customer service and respond quickly and proactively to customers needs, • To develop the food offer in line with current market trends and to the standards outlined in the Thomas Franks company values, • To ensure age appropriate food is available in all locations throughout the dining period ensuring all special dietary requirements of members are adhered to at all times., • Establish and maintain open, collaborative relationships with all departments and ensure all members of your team do the same., • Ensure compliance with all Thomas Franks Food & Beverage policies, standards and procedures by training, supervising, follow-up and hands on management, • Maintain and develop service standards in all dining areas including the cleanliness and presentation of the room, • To have full knowledge of the Clients Safeguarding, Health & Safety, Fire and Accident and reporting procedures, • To carry out effective induction, review and development plans for staff within the areas managed and to maintain appropriate records, • To support any rehabilitation activity as required by the centre in support of open days, and centre delivery requirements, • To undertake any reasonable duties that may be required relating to the effective operation and development of commercial areas as directed by the Operations Manager, • Proven experience of delivering excellent food standards, • Be a hands on Catering Manager leading the team in food production and service, • Proven ability to communicate with clients and deliver agreed objectives and goals, • Competent computer skills, knowledge of computer software, internet browsers, etc, • High level of communication, to include reading, writing, oral and listening, • Customer and personal service skills, proven track record of customer service achievements, • Ability to work as part of a team, • Analytical/critical thinking, ability to gather and organise information using logical and systematic processes, • Excellent interpersonal skills, • Proven ability to manage a team and achieve high performance through motivation, • Strong customer service ethos, • Must have the flexibility to work to the needs of the business, • Wider wallet scheme (discounts at major retailers, restaurants, gyms etc)., • Free meals on duty, • Volunteers leave - up to one day per year., • Enhanced maternity, paternity and adoptive leave., • Cycle to work scheme., • Recommend a friend bonus., • Unrivalled individual training and development., • Well established apprenticeship programme., • Team & company social events., • Employee assistance programme., • Workplace pension., • Excellent career progression within a leading independent contract caterer., • Free Parking Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success. All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. An enhanced PVG, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Protecting Vulnerable Groups (PVG) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the PVG Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared. We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life. #J-18808-Ljbffr

UK Grocery Market Salary: £26,850 per annum. Anadditional?uplift is also provided for employees based at a London site.? Benefits: Relocation assistance available- Any relocation payments made will be paid back in?July 2027! Access to employee benefits through our discount platform. Location: Greencore site TBC – could be London, Lincolnshire, Bo'ness, (Scotland),?Newark Northampton?or?Worksop? Ways of Working: Site-based Start Date:End of June 2027 Contract Type: 12-Month Fixed-Term Contract Assessment Centre Date/Location: Tuesday 26th January 2027 at our Newark site Why Greencore? Greencore is one of the UK's leading manufacturers of convenience food, with over 100 years of experience and a simple purpose: to make every day taste better. Every day, our food reaches millions of consumers through the UK's major retailers and foodservice providers. With over 28,000 colleagues across 36 manufacturing sites and 21 distribution depots in the UK and US, we're investing in the talent, expertise and capabilities that will help shape our next century of success. We're already home to some of the best talent in the industry. From operations, manufacturing and engineering to technical, commercial and central functions, our colleagues have the opportunity to learn from each other, develop their skills and build rewarding careers in a business where they can make a real impact. Many of our leaders and specialists started their careers with Greencore - developing future talent is an important part of how we continue to grow and succeed as a business. That's why our graduate, undergraduate and apprenticeship programmes are so important, giving talented young people the opportunity to gain hands-on experience, learn from experienced colleagues and take the first steps towards a rewarding career with us. Turn Your Passion for Food into Real Products If you're passionate about food, curious about consumer trends and interested in understanding how products make it from ideas to supermarket shelves, our Food Product Development Placement Programme could be for you. This placement has been designed to give you first-hand experience of Product Development within one of the UK's leading food businesses. Over 12 months, you'll gain exposure to the product development process, from identifying trends and generating ideas through to recipe development, customer presentations, factory trials and product launch. You'll work alongside experienced Product Developers, Chefs and cross-functional teams, gaining valuable insight into the commercial, technical and operational considerations required to develop successful products. Most importantly, you'll be given real responsibility from day one, allowing you to contribute to live projects and develop your skills in a supportive environment. What You'll Be Doing As part of the Product Development team, you'll gain experience across a wide range of activities, including: Coordinating product samples and managing courier requirements to support customer requests and submissions. Exploring food trends and identifying new product opportunities Product benchmarking and competitor reviews Supporting recipe development and product refinement Supporting factory trials and product launches Assisting with critical path management and project coordination Understanding ingredient sourcing and supplier engagement Supporting product costings and commercial activities Preparing products and supporting documentation for customer presentations Participating in sensory evaluation sessions Building relationships with Technical, Commercial, Process, Procurement and Operations teams This is predominantly an office-based Product Development role, rather than a kitchen-based Chef position. What You'll Learn During your placement, you'll develop knowledge and experience in: Product Development processes Ingredients and raw materials Food trends and consumer insight Nutrition and product quality Factory manufacturing processes Customer requirements and retailer expectations Project management Commercial awareness and product costings Cross-functional working within a food manufacturing environment You'll gain a practical understanding of how successful food products are developed, manufactured and launched within the UK grocery market. What We're Looking For We're looking for students who are genuinely excited by food, innovation and consumer products. Degree Currently studying a Food Science, Food Technology, Nutrition, Culinary Innovation, Hospitality or related degree programme and looking for a placement year as part of your undergraduate studies. Passion for Food A genuine curiosity about food, ingredients, consumer trends and innovation. Teamwork Experience of working effectively as part of a team through work, university or extracurricular activities. Motivation A desire to learn more about the food industry and explore a career within Product Development. Personal Attributes Strong attention to detail Curiosity and willingness to learn Positive attitude Ability to take initiative Adaptability and resilience Driving Licence A full UK driving licence and access to transport is preferred, as some of our sites and suppliers may not always be readily accessible by public transport. Right to Work You'll need to have the right to work in the UK for the duration of the placement. Unfortunately, we are unable to provide visa sponsorship for this role. The Support You'll Receive We want you to succeed, so you'll be supported throughout your placement by experienced colleagues and leaders. Line Manager You'll work closely with an experienced manager who will provide regular feedback, coaching and development support throughout the placement. Structured Development You'll receive on-the-job training and gain exposure to a broad range of Product Development activities and projects. Business Exposure You'll work with colleagues from across Technical, Commercial, Operations, Procurement and Process teams, helping you build a strong understanding of the wider business. Future Opportunities Successful placement students may be considered for future opportunities within Greencore, including direct-entry roles or places on our Graduate Programme. Where Could It Take You? This placement is designed to provide a strong foundation for a future career in Product Development. By the end of the placement, you'll have gained valuable experience within a fast-paced food manufacturing environment, developed a deeper understanding of Product Development, and built skills that will support your future career. Whether your next step is returning to university or applying for one of our Graduate Programmes, you'll leave with practical experience and industry knowledge that will help set you apart. If you're passionate about food and excited by the idea of developing products enjoyed by consumers across the UK, we'd love to hear from you. What's next: Once you have submitted your online application, it will be reviewed to ensure you meet the required criteria. If you meet all the requirements and are selected to progress, you will move on to Stages 2 and 3: an automated online video interview and online aptitude testing. Once both stages have been completed and reviewed, successful candidates will progress to the final stage: an in-person assessment day, held at one of our sites or another designated venue. We reserve the right to close this advertisement before the stated closing date. JBRP1_UKTJ

We sort chef day time jobs with better pay, shorter commutes and sooner starts in mind.

Job Description Why Join Apex Hotels? /n Youll be welcomed into Apex Hotels with genuine warmth as you join us as a Sous Chef in Edinburgh.From your very first day, youll be part of a team that truly cares, where people feel valued, included, and connected.We love individuality - its what brings

This busy cosmopolitan venue is looking for a passionate Sous Chef for their quality focused day focused restaurant operations. The Sous chef role is part of a dedicated Kitchen brigade, producing high level, fresh Italian influen.

At The Caledonian Edinburgh, breakfast sets the standard for the day ahead. We are seeking a Breakfast Chef to craft high-quality, beautifully presented dishes.

Seeking a Head Pastry Chef for a Michelin-starred restaurant in Edinburgh, with an expected annual earning of approximately £44,000, including gratuities, and a 4-day working week.

Seeking a Chef de Partie for an AA Rosette fine-dining restaurant in Oxford, offering a competitive salary, tips, and a 4-day work week.

Seeking a Chef de Partie for an AA Rosette fine-dining restaurant in Oxford. Offers a competitive salary, tips, weekly pay, a 4-day work week, straight shifts, pension, benefits, and training.

Seeking a passionate Sous Chef for a modern British restaurant near Redditch. Offers a great package, flexible working days, paid overtime, and a positive work environment.

Seeking a Chef to prepare nutritious meals for residents, patients, and staff in a care environment. This role offers a 4-day work week with paid overtime.

Seeking an experienced Sous Chef for a sustainable gastro operation near Godalming, offering a 4-day week and competitive salary with tronc.

Seeking an experienced Sous Chef for a sustainable gastro operation near Godalming, offering a 4-day work week and competitive salary.

Chef role with day shifts available, offering flexible hours and ongoing contract catering opportunities in various locations.

Team-building days, staff parties, industry days out to breweries and gin distilleries and regular company events. Flexible shifts - weekends/evenings/daytimes - good work life balance. Refer a Chef incentive - earn yourself £s.

Born in New Orleans in 1972, Popeyes built its reputation on legendary Louisiana-style chicken and bold hospitality.Now we’re bringing that same flavor and spirit to Ireland, building a community of passionate food lovers and future leaders.We’re hunting for standout Assistant General Managers

Monday to Thursday up to a table of 4 at Tattu or Fenix restaurants. Bespoke staff food menu designed by all our head chefs. Chef Academies visiting our amazing suppliers across the UK.

As a Housekeeping Assistant at a Barchester care home, you'll help to create a warm and homely environment that enables us to meet each resident's unique needs.Keeping the home clean and safe is no small task, which is why the role of Housekeeping Assistant is so important.The variety of housekeepin

Closing Date: Monday 26 October 2026.

Maintaining high standards and housekeeping across our warehouse keeps everybody safe and happy all day, every day. Sociable hours - Protect your “me time” with sociable daytime hours (no evenings and no weekends!). Online shopping discounts - treat yourself more often, thanks to discounts acros

As a Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support.A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with us

Monday, Tuesday, Saturday, Sunday: 10am to 6pm. Wednesday, Thursday, Friday: 10am to 6pm. The role of a chef/cook within our Donaldson Court development is more than just cooking.

As a Senior Care Assistant at a Barchester care home, you'll look after the different needs of our residents to enable us to deliver quality, person-centred care and support.Your role will involve supervising and inspiring a team of dedicated Care Assistants alongside the Deputy General Manager.You

We’re looking for a positive, hands‑on General Assistant (Cook 1) to help fuel our pupils with fresh, tasty meals every day. Join us and help create meals that make school days brighter!. Employees have access to our bespoke Vivup platform with over 800 discounts on everyday essentials from top

Same day pay with access to up to 50 percent of your earnings instantly. Apply today to secure Care Assistant shifts in the Edinburgh area.

As a Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve. Every day will be different, so you can expect to undertake work that's as varied as it is rewarding.

As a Bank Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve. Every day will be different, so you can expect to undertake work that's as varied as it is rewarding. As this is a Bank position to provide cove

Once you have viewed your certificate you will be allowed to share this with your employer and it is only available for 14 days from the first day you have viewed the certificate. CLOSING DATE - Tuesday 10th November 2026. INTERVIEW DATE - Tuesday 17th November 2026.

As a Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve. Every day will be different, so you can expect to undertake work that's as varied as it is rewarding.

Closing Date: Monday 19 October 2026.

As a Care Assistant at a Barchester complex care home, you'll help residents enjoy each day by making sure they get the quality care they deserve. Every day will be different, so you can expect to undertake work that's as varied as it is rewarding.

We work with children and young people aged 5-18, both on a day and all-year-round residential basis.

Here's an idea of what your shift patterns will be: 5 out of 7 days.