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We're currently recruiting in our Lisburn location.Working 35 hours per week, paying up to £14.Kitchen Team Leader – Lisburn – Premier Inn .Join our team at Premier Inn Lisburn as a Kitchen Team Leader and move your Chef career forward.You’ll run the kitchen day to day – managing rotas

Lead and inspire the kitchen team, sharing your culinary expertise, mentoring junior chefs, and creating a collaborative, upbeat environment. A DAY IN THE LIFE OF A SOUS CHEF AT OUR HOTEL. Step up as the right-hand to the Head Chef, bringing creativity, precision, and passion to every dish that leav

Reports to: Senior Chef de Partie and Head Chef Direct Reports: Commis Chefs, Kitchen Porters Responsibilities To help manage the general day to day running of their section within the Kitchen To help manage cost and quality control for both incoming and outgoing goods To ensure that goods are store

UK Grocery Market Salary: £26,850 per annum. Anadditional?uplift is also provided for employees based at a London site.? Benefits: Relocation assistance available- Any relocation payments made will be paid back in?July 2027! Access to employee benefits through our discount platform. Location: Greencore site TBC – could be London, Lincolnshire, Bo'ness, (Scotland),?Newark Northampton?or?Worksop? Ways of Working: Site-based Start Date:End of June 2027 Contract Type: 12-Month Fixed-Term Contract Assessment Centre Date/Location: Tuesday 26th January 2027 at our Newark site Why Greencore? Greencore is one of the UK's leading manufacturers of convenience food, with over 100 years of experience and a simple purpose: to make every day taste better. Every day, our food reaches millions of consumers through the UK's major retailers and foodservice providers. With over 28,000 colleagues across 36 manufacturing sites and 21 distribution depots in the UK and US, we're investing in the talent, expertise and capabilities that will help shape our next century of success. We're already home to some of the best talent in the industry. From operations, manufacturing and engineering to technical, commercial and central functions, our colleagues have the opportunity to learn from each other, develop their skills and build rewarding careers in a business where they can make a real impact. Many of our leaders and specialists started their careers with Greencore - developing future talent is an important part of how we continue to grow and succeed as a business. That's why our graduate, undergraduate and apprenticeship programmes are so important, giving talented young people the opportunity to gain hands-on experience, learn from experienced colleagues and take the first steps towards a rewarding career with us. Turn Your Passion for Food into Real Products If you're passionate about food, curious about consumer trends and interested in understanding how products make it from ideas to supermarket shelves, our Food Product Development Placement Programme could be for you. This placement has been designed to give you first-hand experience of Product Development within one of the UK's leading food businesses. Over 12 months, you'll gain exposure to the product development process, from identifying trends and generating ideas through to recipe development, customer presentations, factory trials and product launch. You'll work alongside experienced Product Developers, Chefs and cross-functional teams, gaining valuable insight into the commercial, technical and operational considerations required to develop successful products. Most importantly, you'll be given real responsibility from day one, allowing you to contribute to live projects and develop your skills in a supportive environment. What You'll Be Doing As part of the Product Development team, you'll gain experience across a wide range of activities, including: Coordinating product samples and managing courier requirements to support customer requests and submissions. Exploring food trends and identifying new product opportunities Product benchmarking and competitor reviews Supporting recipe development and product refinement Supporting factory trials and product launches Assisting with critical path management and project coordination Understanding ingredient sourcing and supplier engagement Supporting product costings and commercial activities Preparing products and supporting documentation for customer presentations Participating in sensory evaluation sessions Building relationships with Technical, Commercial, Process, Procurement and Operations teams This is predominantly an office-based Product Development role, rather than a kitchen-based Chef position. What You'll Learn During your placement, you'll develop knowledge and experience in: Product Development processes Ingredients and raw materials Food trends and consumer insight Nutrition and product quality Factory manufacturing processes Customer requirements and retailer expectations Project management Commercial awareness and product costings Cross-functional working within a food manufacturing environment You'll gain a practical understanding of how successful food products are developed, manufactured and launched within the UK grocery market. What We're Looking For We're looking for students who are genuinely excited by food, innovation and consumer products. Degree Currently studying a Food Science, Food Technology, Nutrition, Culinary Innovation, Hospitality or related degree programme and looking for a placement year as part of your undergraduate studies. Passion for Food A genuine curiosity about food, ingredients, consumer trends and innovation. Teamwork Experience of working effectively as part of a team through work, university or extracurricular activities. Motivation A desire to learn more about the food industry and explore a career within Product Development. Personal Attributes Strong attention to detail Curiosity and willingness to learn Positive attitude Ability to take initiative Adaptability and resilience Driving Licence A full UK driving licence and access to transport is preferred, as some of our sites and suppliers may not always be readily accessible by public transport. Right to Work You'll need to have the right to work in the UK for the duration of the placement. Unfortunately, we are unable to provide visa sponsorship for this role. The Support You'll Receive We want you to succeed, so you'll be supported throughout your placement by experienced colleagues and leaders. Line Manager You'll work closely with an experienced manager who will provide regular feedback, coaching and development support throughout the placement. Structured Development You'll receive on-the-job training and gain exposure to a broad range of Product Development activities and projects. Business Exposure You'll work with colleagues from across Technical, Commercial, Operations, Procurement and Process teams, helping you build a strong understanding of the wider business. Future Opportunities Successful placement students may be considered for future opportunities within Greencore, including direct-entry roles or places on our Graduate Programme. Where Could It Take You? This placement is designed to provide a strong foundation for a future career in Product Development. By the end of the placement, you'll have gained valuable experience within a fast-paced food manufacturing environment, developed a deeper understanding of Product Development, and built skills that will support your future career. Whether your next step is returning to university or applying for one of our Graduate Programmes, you'll leave with practical experience and industry knowledge that will help set you apart. If you're passionate about food and excited by the idea of developing products enjoyed by consumers across the UK, we'd love to hear from you. What's next: Once you have submitted your online application, it will be reviewed to ensure you meet the required criteria. If you meet all the requirements and are selected to progress, you will move on to Stages 2 and 3: an automated online video interview and online aptitude testing. Once both stages have been completed and reviewed, successful candidates will progress to the final stage: an in-person assessment day, held at one of our sites or another designated venue. We reserve the right to close this advertisement before the stated closing date. JBRP1_UKTJ

Seeking a Chef de Partie for an AA Rosette fine-dining restaurant in Oxford, offering a competitive salary, tips, and a 4-day work week.

Seeking a Chef de Partie for an AA Rosette fine-dining restaurant in Oxford. Offers a competitive salary, tips, weekly pay, a 4-day work week, straight shifts, pension, benefits, and training.

Seeking a passionate Sous Chef for a modern British restaurant near Redditch. Offers a great package, flexible working days, paid overtime, and a positive work environment.

Seeking a Chef to prepare nutritious meals for residents, patients, and staff in a care environment. This role offers a 4-day work week with paid overtime.

Seeking an experienced Sous Chef for a sustainable gastro operation near Godalming, offering a 4-day work week and competitive salary.

Seeking an experienced Sous Chef for a sustainable gastro operation near Godalming, offering a 4-day week and competitive salary with tronc.

Chef role with day shifts available, offering flexible hours and ongoing contract catering opportunities in various locations.

Referral Bonus of €450 for referring pizza chefs and €1150 for referring managers.

Team-building days, staff parties, industry days out to breweries and gin distilleries and regular company events. You will assist the Head Chef in providing exceptional food quality and presentation. Flexible shifts - weekends/evenings/daytimes - good work life balance.

We’re looking for a positive, hands‑on General Assistant (Cook 1) to help fuel our pupils with fresh, tasty meals every day. Join us and help create meals that make school days brighter!. Employees have access to our bespoke Vivup platform with over 800 discounts on everyday essentials from top

This post is 20 hours per week Wednesday – Friday.

Deliver parcels on our busiest days.

As a Chef de parti with Skibound you will report to either your head chef or sous chef. What will I be doing as a Chef de parti?. Unique to our Skilt clubhotel in Les Menuires, we also operate a busy bar and restaurant for any holiday makers in the resort.

Familiar rounds and agreed delivery days, with opportunities throughout the year. Apply today and complete our simple online application. Subject to the required checks and local availability, you could be delivering and earning within days.

What's in it for you At Booker, along with being a great place to work and giving you an opportunity to get on in your career, we also offer the following fantastic package of benefits: * A Booker colleague card with 10% off purchases at Booker and double discount events up to three times a year.Aft

The bonus is for eligible couriers delivering at least 5 days in each qualifying week and completing their agreed rounds. Familiar rounds and agreed delivery days, with opportunities throughout the year. Apply today and complete our simple online application.

About The Sofa Delivery Company At The Sofa Delivery Company, we know that a sofa is one of the most meaningful things someone can buy.Thats why were on a mission to be the best two-person delivery company around, delivering great experiences to our customers that count.As part of the DFS group, we

Apply today and complete our simple online application. Subject to the required checks and local availability, you could be delivering and earning within days. The bonus is for eligible couriers delivering at least 5 days in each qualifying week and completing their agreed rounds.

Want to learn more about what benefits Praxis Care has to offer? Click the link below for full access to our employee benefits brochure and see what makes this opportunity even more rewarding: Benefits- Vacation, Paid time off, Paid sick days, Retirement plan and/or pension, Flexible schedule, Emplo

Coppersmith Recruitment are recruiting for a Cleaning & Waste Operative in Belfast.Shift is 2pm–10pm with a 4 on/2 off rotation, paying 2pm–10pm.Temporary to permanent after 3 months probation.Duties include cleaning canteens, warehouse, machinery, washrooms, hoovering and sweeping, waste dispos

Undertake menu planning in consultation with Chef Manager. Maintain records of stock and orders items as required as directed by Chef Manager. Check quantity and quality of stock received and notify suppliers and Chef Manager of deficiencies.

Priory Group is seeking a Senior Support Worker for a mix of day and night shifts at Juniper View, a new development.

Regular local work - Familiar rounds and agreed delivery days, with opportunities throughout the year Daily fuel support payments – Helping our self-employed couriers with fuel costs and the rising cost of living Flexibility within your day - Plan your deliveries around other commitments while

Sysco in Belfast is seeking Multi-Drop Delivery Drivers with a CAT C Licence to join our growing team.On-the-spot interviews and driving assessments will be conducted at our recruitment event.Competitive salary plus meal allowance and a sign-on bonus offered.You will deliver to cafés, restaurants a

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at Sutton Hall in Macclesfield! There’s plenty in it for you: Your Bread and Butter * Basic up to £36,000 per year, plus tronc (that’s your card ti

The Merchant Hotel in Belfast is seeking a Junior Sous Pastry Chef to join its award-winning kitchens. We offer career progression opportunities, service charge shared across the team, an overnight stay with dinner for two (subject to contract), and your birthday off.

Perks of the role Free meal on every shift you work Flexible shifts Access to a great discount platform Discount on Nandos for you and your friends and family (40% everyday) Internal development programmes to support your career development Regular regional parties and events Refer a friend incentiv

INDCHE #Chef #CommisChef #ChefdePartie#JuniorSous #PastryChef. The Merchant Hotel – Junior Sous Pastry Chef. We are looking for talented chefs to join our team at the five-star Merchant Hotel, Belfast.

Regular local work - Familiar rounds and agreed delivery days, with opportunities throughout the year Daily fuel support payments – Helping our self-employed couriers with fuel costs and the rising cost of living Flexibility within your day - Plan your deliveries around other commitments w

Working hours: 30:00 hours per week working 5 days in 6 across Monday - Saturday 08. Family-friendly policies MyBundle+ discounts and offers helping you save on everyday items, days out, and more. What youll do Sort letters and parcels at the delivery office Deliver post by van and on foot in your l

Domino’s is hiring a Car Delivery Driver to bring hot, fresh pizzas to customers and be the face of the brand in your local community.You’ll work in a fast-paced, friendly team environment, delivering orders safely and efficiently, while providing top-notch customer service and upholding safety

Subject to the required checks and local availability, you could be delivering and earning within days. The bonus is for eligible couriers delivering at least 5 days in each qualifying week and completing their agreed rounds. Familiar rounds and agreed delivery days, with opportunities throughout th

Benefits: Free Food on shift 50% off food and drink when youre not working Wellbeing Support for you and your family Referral Bonus of £400 for referring pizza chefs and £1000 for referring managers Holiday Pay Pension & Life Assurance Plus Tips - You'll receive tips/Tronc*, with a 70:30 split bet

The bonus is for eligible couriers delivering at least 5 days in each qualifying week and completing their agreed rounds. Familiar rounds and agreed delivery days, with opportunities throughout the year. Apply today and complete our simple online application.