Chislehurst
We are a family-run restaurant that has been operating for over 30 years. The atmosphere in the kitchen is very important to us. We work with experienced people, maintain good teamwork, and try to create a positive working environment. Working hours are generally from 9:30am to 3:00pm, followed by an afternoon break, then back for dinner service from 5:30pm until 10:30pm. The working week is Tuesday to Saturday. Every day we have four chefs in the kitchen, plus two kitchen porters — one focused on pots and pans, and one on dishes, who also helps the chefs with some preparation work. Thanks again, and I look forward to hearing from you. Best regards, Carmelo