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Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Lead. Create. Inspire. This isn’t just another chef role. This is your opportunity to take charge of a busy school kitchen, lead a team, and craft meals that make a real difference in children’s lives. If you have head chef-level experience, a passion for operational excellence, and a love for creating nutritious, high-quality food, this is the role for you. The Opportunity: Take full control of a busy school kitchen in South East London. You will lead the team, manage operations, control stock, and deliver meals that make a real difference. Your ideas will influence menus, your standards will set the bar, and your leadership will drive success. Schools You Could Be Working In: Hammond Junior School, Badger Dr, Lightwater GU18 5TS Cordwalles Primary School, Berkshire Rd, Camberley GU15 4DR Join our schools and take pride in delivering meals that fuel students’ learning and wellbeing every day. Hours: As required, typically a 5–6 hour day between 08:00 am and 14:30 pm, offering you a great work–life balance. What You Will Do: Lead, motivate, and mentor a small team, creating a high-performing kitchen culture. Plan, prepare, and deliver nutritious, high-quality meals that exceed expectations. Take charge of stock management, ordering, and cost control. Maintain top-tier hygiene, safety, and compliance standards. Innovate menus and introduce creative dishes that excite students and staff alike. What We’re Looking For: Head chef-level experience or equivalent senior kitchen experience. Proven leadership and team management skills. Exceptional organisation, stock, and budget management abilities. Passion for delivering amazing food and maintaining impeccable hygiene. Over 18 years old. Enhanced DBS preferred – Compass Group can provide this for the right candidate. About Compass Group: At Compass Group, we don’t just serve food—we create experiences. As the world’s leading foodservice provider, we deliver fresh, inspiring meals across schools, shaping healthier, happier futures. We invest in our people, embrace innovation, and value leadership. Your expertise will be recognised, your creativity celebrated, and your impact felt every day. What Compass Group Offers: Competitive salary reflecting your experience and responsibility. A supportive, professional environment with real career progression. Compass Exclusive Benefits for our staff. Lifestyle Benefits “Perks” Platform to make your life easier and more enjoyable. Health & Wellbeing Support Programmes, including access to our Employee Assistance Programme. Access to training, development programs, and recognition schemes. The chance to lead a kitchen that truly matters, shaping children’s lives with every meal. Step into a role where your skills are valued, your creativity celebrated, and your leadership makes a difference. Apply today, it only takes a few minutes to complete. Previous applicants need not apply

Job Title: Junior Sous Chef/Chef De Partie.Sociable hours with occasional late finishes for events.Flexible shifts - full or part-time.Training and career development opportunities.Friendly, supportive team in a beautiful lakeside setting.We're seeking a talented Junior Sous Chef/Chef De Partie.

Job Title: Junior Sous Chef/Chef De Partie Location: Yateley Salary: £32,000 per annum Hours: 35 hours per week including weekends What We Offer Sociable hours with occasional late finishes for events Flexible shifts - full or part-time Training and career development opportunities Fr

We are now seeking an experienced and visionary Head Chef to. This is an exciting opportunity for a creative and driven chef tobring innovation, excellence, and leadership to our café and dining offer and restaurant development. The Head Chef will be responsible for developing a distinctive,.

Job Title: Junior Sous Chef/Chef De Partie.Sociable hours with occasional late finishes for events.Flexible shifts - full or part-time.Training and career development opportunities.Friendly, supportive team in a beautiful lakeside setting.We're seeking a talented Junior Sous Chef/Chef De Partie to j

Job Description Job Title: Junior Sous Chef/Chef De Partie Location: Yateley Salary: £32,000 per annum Hours: 35 hours per week including weekends What We Offer - Sociable hours with occasional late finishes for events - Flexible shifts - full or part-time - Training and career development op

Job Description Job Title: Junior Sous Chef/Chef De Partie Location: Yateley Salary: £32,000 per annum Hours: 35 hours per week including weekends What We Offer - Sociable hours with occasional late finishes for events - Flexible shifts - full or part-time - Training and career development op

Job Description Job Title: Junior Sous Chef/Chef De Partie Location: Yateley Salary: £32,000 per annum Hours: 35 hours per week including weekends What We Offer - Sociable hours with occasional late finishes for events - Flexible shifts - full or part-time - Training and career development op

Job Description Job Title: Junior Sous Chef/Chef De Partie Location: Yateley Salary: £32,000 per annum Hours: 35 hours per week including weekends What We Offer - Sociable hours with occasional late finishes for events - Flexible shifts - full or part-time - Training and career development op

Job Description Job Title: Junior Sous Chef/Chef De Partie Location: Yateley Salary: £32,000 per annum Hours: 35 hours per week including weekends What We Offer - Sociable hours with occasional late finishes for events - Flexible shifts - full or part-time - Training and career development op

This is a fantastic opportunity for a chef ready to take the next step in their career — working alongside our Development Chefs to deliver outstanding customer sessions and bring our food proposition to life. We're looking for an enthusiastic Junior Business Development Chef to join our talented

The Development Chef will work as part of a team who are focused on creating and developing new market ready products for current and new customers. Self-motivated and a strong commitment to personal development. Minimum of 5 years’ experience working in a kitchen or in product development.

About The RoleJoin the Samworth Brothers Team and become part of our dynamic family!At Samworth Brothers, we genuinely care about our colleagues and strive to create an engaging environment that values your unique contributions.We are committed to your success and offer a range of exceptional benefi

The Development Chef will work as part of a team who are focused on creating and developing new market ready products for current and new customers. Self-motivated and a strong commitment to personal development. Minimum of 5 years’ experience working in a kitchen or in product development.

Senior Development Chef – Middle East (KSA). Here’s a chance to lead culinary innovation for a business that actually invests in its development kitchen. Lead and mentor a small team of chefs and developers.