Chef – Weekend Role with Growth Opportunity
1 month ago
£10–£12.22 hourly
Part-time
London
Chef – Weekend Role with Growth Opportunity
Location: Mac Bae @ The Golden Anchor Pub, Peckham/Nunhead
Hours: Weekends Only (Potential to expand as business grows)
Experience Required: Minimum 3 years in a professional kitchen About Us: Mac Bae is a fresh Caribbean kitchen with a bold Latin twist, proudly operating inside The Golden Anchor in Peckham/Nunhead. Our signature dishes revolve around rich, creamy mac and cheese topped with elevated ingredients like seasoned lamb, tender steak, fresh seafood, and more. We’re a passionate startup with big goals and even bigger flavours. At Mac Bae, we believe in fostering a respectful, productive, and high-energy environment. We’re committed to building a workplace where team members feel valued and empowered to grow. We take both our food and our customer experience seriously — and we're looking for someone who does the same. Role Responsibilities: Lead the kitchen team during service with confidence and professionalism
Prepare, cook, and present high-quality dishes in line with our brand vision
Ensure consistency in taste, presentation, and food safety standards
Oversee inventory, prep, and ordering to keep kitchen operations smooth
Train and guide junior staff during service and prep
Uphold kitchen hygiene, cleanliness, and organisation
Collaborate on menu innovation and specials
Maintain a calm, solution-focused attitude in high-pressure situations Who We’re Looking For: Minimum 3 years of experience in a commercial kitchen
Strong leadership and time-management skills
Passion for bold flavours and modern Caribbean/Latin cuisine
High attention to detail and standards of cleanliness
Able to work efficiently in a startup environment with limited resources
Committed to excellent food and customer experience
Positive, team-oriented mindset with a hands-on attitude Why Join Mac Bae? Be a key part of a growing brand with room for creative input
Fast-track to Head Chef or leadership positions for the right person
No early morning shifts
Collaborative and respectful team culture
One-month training period to get up to speed with our menu
Three-month probation period
Paid monthly