Are you a business? Hire food policy candidates in Mitcham
... company's policy. • Ensure that food is produced and presented in conjunction with the kitchen team maximising customer appeal and exceed Lexington's and client expectations. • Ongoing ...
... policies and procedures Carry out management team requests and instructions About you: Proven experience in a similar role or food production operation Level 3 Food Safety certificate First Aid ...
Level 3 Food Hygiene and COSHH certificates (training can be provided if required). * Previous ... Orri operates a smoke free policy on all premises and grounds. Orri is an equal opportunities ...
Stay updated on regulatory changes impacting food and dietary supplement products. * Ensure ... By applying for this role, you are agreeing to our Privacy Policy, which can be found on our ...
Ensure that all decisions and activities align to our sustainability strategy and sustainable procurement policy * Work closely with the Workplace compliance team for all food safety and training ...
Food & Beverages Location: Central London Salary: £60,000 - £65,000 My client are a leading fast ... Create and update policies relating to ER, wellbeing and diversity, including assisting leaders in ...
Duties: -To ensure that the Schools reputation for quality food and services is enhanced. -To ensure that all catering operations are conducted according to Schools Policy. -To administer Catering ...
Knowledge of H&S compliance, COSHH, Allergen awareness and Food Safety policies * Minimum level 2 Food Hygiene Certificate Equipment & logistics * Effectively manage all kitchen equipment including ...
Ensure targets are met in relation to payroll and food costs and that the brigade comply with all health & safety and food safety policies and procedures The successful candidate will: * Have ...
Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed. * Excellent customer service skills * Great team player You will have the following skills: * A ...
Understanding the food safety management system-Food safety policy & COSHH chemical handling * Using our Food Monitoring systems to take food temperatures & delivery temperatures * Supporting ...
Daily deployment of the team and ensuring staff are working in line with policies * Check-in and ... recording food, recording medication) * Follow up with required stakeholders around use of MIS ...
Key Responsibilities Food Preparation: >Following the menu set by the Head Chef, prepare and cook ... Company Policies and Procedures >Being aware of the outcome of risk assessments and fully ...
Maintaining adherence to food safety and sanitation regulations, keeping a well-organized and ... Our privacy policy can be found on our website and we can be contacted to confirm who your ...
... policies of the lounge, upsell lounge services where necessary • To be familiar with the menu and offer advice about dietaries and allergies • Set up the food and lounge area and clearing ...
Follow Health & Safety and Food Safety policies * Build positive relationships with everyone who uses the catering services, including patients, visitors, and staff * Represent the catering service ...
Discounted room nights & food and beverage - because your well-being means so much * Complimentary ... Follow all company and safety and security policies and procedures; report maintenance needs ...
As a group, our purpose is to build better food businesses that sustain happy, healthy lives. We ... new policies and ways of working, engaging and communicating with all, to support an accelerated ...
... policy is fully implemented and that all key staff are trained in first -aid and emergency ... Team incentives * 50 % Discount on related products (parties function hire, food) * Free individual ...
PASSIONATE ABOUT FOOD? If this sounds like you then we want to hear from you. We have an exciting ... with its data protection policy. Information about how your data is used and the basis for ...
A clear understanding of profit margins, purchasing policy, budgeting and food costing. * Stock and Waste control experience * Understanding of food management systems HACCP, Food Safety, Health and ...
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. 9.Full awareness of all menu items, their recipes, methods of production and ...
Ensuring the hygiene and cleanliness of the kitchen is maintained to the standards required by the Environmental Health Agencies and company policy. Provision of celebratory food to recognise ...