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We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. You Are: • A Chef de Partie passionate about food and cooking with great produce, • An enthusiastic and dynamic CDP who is ready for a new challenge, • Experienced working with fresh ingredients, • Able to demonstrate good communication and an ability to work well in a high-performance team What's in It for You? • Competitive rate per hour + tronc, get paid for every hour you work—cha-ching!, • Work for a Times Top 100 Companies to Work For, • Clear pathways for training and career advancement—your growth matters!, • 30% Discount across all our pubs, bars, and restaurants—treat yourself!, • Work with the freshest seasonal produce—bring those flavours to life!, • Company and team trips, regular socials and incentives—let's explore!, • Experience a lively, family-oriented atmosphere—where fun meets food!, • 28 days of holiday to recharge your culinary spirit!, • Employee Assistance Programme (EAP) for your wellbeing—your happiness counts!, • Fantastic referral scheme with rewards of up to £1000—bring your friends!, • Celebrate your birthday with a day off on us—party time!, • Cycle to work scheme. Ready to embark on this exciting culinary adventure? If you're itching to be part of a vibrant new adventure, reach out today! Let's set a date to chat—your culinary journey awaits, and we can't wait to cook up some fun together! Welcome to London's biggest independent pub company ! Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars and restaurants across London. In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for 'Best Managed Pub Company - 2-50 sites' on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won 'Best Managed Pub Company - 2-50 sites' in 2023 and most recently won 'Best Managed Pub Company - 2-50 sites' and Best food offering in 2026 and In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for.

We are looking for a hardworking, proactive and talented junior sous chef who is ready to progress into a sous chef position. You will help lead and support the kitchen team, bring out the best in junior members of the brigade and contribute to a positive, enjoyable working environment. You should be organised, punctual, eager to learn and passionate about preparing high-quality food. We use the finest fresh, seasonal produce and prepare all our dishes from scratch. Our menu changes every 4–6 weeks, providing an excellent opportunity to develop your skills and experience new ingredients and dishes.

Live-in Nanny – Near Adderbury, Oxfordshire (OX17) £30,000 per year + Car Provided + Accommodation + Travel Opportunities We are a warm, welcoming family based near Adderbury (OX17) looking for an exceptional live-in nanny to become an important part of our home. This is a fantastic opportunity for someone who genuinely loves working with children and is looking for a long-term role with a supportive family. You’ll be caring for three young children, helping to create a fun, engaging, and nurturing environment while becoming a trusted member of the household. Throughout the year, you’ll also have the opportunity to travel with the family, making this a varied and rewarding position. What You’ll Do • Provide outstanding care for three young children., • Plan engaging, educational and fun activities., • Support daily routines, including school runs and activities., • Help create a happy, safe and organised home environment., • Travel with the family on holidays and trips throughout the year. What We’re Looking For ✅ A genuine passion for working with children.✅ High energy with a positive, caring personality.✅ Well educated, organised and responsible.✅ Full UK driving licence with confidence driving.✅ Reliable, trustworthy and able to use your own initiative.✅ Previous childcare or nanny experience is highly desirable. What We Offer • £30,000 salary, • Live-in accommodation provided, • Car provided for work and family duties, • Opportunity to travel with the family throughout the year., • A welcoming, respectful family environment., • Long-term role with stability and excellent work-life experience. If you’re enthusiastic, dependable and love helping children learn, grow and thrive, we’d love to hear from you.

Head Chef – Gastropub | London A busy, food-led gastropub is looking for an experienced Head Chef to lead its kitchen team and oversee daily operations. Requirements: • At least 1 year’s experience as a Head Chef in a busy pub kitchen., • Passion for seasonal food and fresh produce., • Strong leadership, communication and team management skills., • Good knowledge of food safety, stock control and cost management., • Experience with menu development and kitchen operations. What’s on offer: • £42,000 per year + service charge and bonus scheme., • Good work/life balance and fair shift patterns., • Meals on shift., • Staff discounts across the group., • Training and career development., • Company pension and additional benefits. UK right to work required.

Day Shift - 7am to 7pm plus overtime Night Shift - 7pm to 7am plus overtime Join Willa Foods as a Chef de Partie in our fast-paced production kitchen. You'll work with fresh ingredients, preparing high-quality meals for restaurants and consumers. Requirements: • Experience in a similar role., • Strong culinary skills., • Team player with a passion for food.

Role | Back of House Team Member | Flexible Availability • 45 hours per week, • To prepare fresh produce and help make everything we need to build an awesome salad!, • To follow hygiene regulations and best practices to help maintain our 5* hygiene standards, • To play a key role in ensuring there is sufficient food (hot and cold) for key service periods, • To report to, pass on feedback from, and support a Kitchen Manager, • To assist in preparing and cooking daily deliveries of fresh food, • To assist senior chefs in opening or closing the kitchen Expectations | Efficiency, Communication, Energy • Strong proficiency in efficient, quality food prep, • Positive energy and dedication to the team, • Ability to work as a team and build interpersonal relationships, • Ability to work in a fast paced environment, • Positive energy and dedication to the team - we all have to have each other's back, • Strong ability to maintain a clean and hygienic environment, • Ensure service levels are maintained to the standards we expect and corners aren't cut, • Respectful and conscious when it comes to punctuality and scheduling Experience Requirements | 1 Year • Ideally, you will have at least 1 year of experience working in a professional kitchen/casual dining restaurant, • Experience/readiness to work in a fast-paced environment Compensation | £12.75 per hour • 28 days of paid time off, • £100 ‘Refer a Friend’ bonus - bring your mates on board and get rewarded for it!, • Free lunch or dinner from The Salad Project when you work over 6 hours, • Epic team socials - from store birthday bashes to name days and company-wide events, we love a good celebration!, • Exciting career growth opportunities - we’re expanding, and we love to promote from within! Your next big step could be just around the corner

Join our team at Willa. a production kitchen creating top-quality food for restaurants and ready-made meals for consumers. We’re looking for a hardworking and reliable Kitchen Porter to maintain cleanliness and support our busy kitchen. Responsibilities include: • Cleaning kitchen areas and equipment., • Washing dishes and utensils., • Assisting with deliveries and waste disposal. Requirements: • Strong work ethic and attention to detail., • Ability to work in a fast-paced environment., • Team player with flexibility for various shifts.

Central Kitchen Production Manager Tease London About Tease London Tease London is a growing premium food and beverage brand, offering fresh, high-quality products across our retail locations. We are looking for an experienced, organised and hands-on Central Kitchen Production Manager to take full responsibility for our central production kitchen at Encore Kitchens, Linford Street, London. Our kitchen currently supplies three Tease London locations, and we need someone who can ensure production runs smoothly, products are consistently prepared to the highest standards, and every store receives exactly what it needs, on time. This is a fantastic opportunity for someone who enjoys taking ownership, leading a team, improving processes and making a real difference within a growing business. The Role As our Central Kitchen Production Manager, you will oversee the daily running of the kitchen, from production planning and food preparation to stock management, team supervision, food safety and distribution. You will work closely with the Head of Operations and store managers to ensure production meets business needs while maintaining excellent standards and controlling costs. This is a hands-on management role. We're looking for someone who is equally comfortable organising production, managing stock, leading a team and getting involved in preparing products when needed. Key ResponsibilitiesProduction & Kitchen Operations • Take full ownership of the day-to-day running of the central kitchen., • Plan and manage daily and weekly production schedules for all three retail locations., • Ensure all products are prepared consistently according to recipes, portion sizes and brand standards., • Organise production to ensure store orders are completed accurately and on time., • Maintain high standards of product quality, freshness and presentation., • Improve kitchen processes, productivity and overall operational efficiency., • Anticipate production needs and resolve problems proactively. Stock Control, Ordering & Waste Management • Manage ingredient, packaging and finished-product stock levels., • Place supplier orders and maintain good supplier relationships., • Conduct regular stocktakes and ensure accurate stock records., • Monitor stock rotation, expiry dates and product shelf life., • Plan production based on store demand to avoid overproduction and shortages., • Monitor and reduce food waste without affecting product availability., • Identify opportunities to improve food costs and production efficiency., • Work closely with store managers to establish and maintain appropriate stock levels. Team Management • Lead, train and support a small kitchen production team., • Organise daily responsibilities and production priorities., • Prepare rotas and ensure appropriate staffing levels., • Monitor team performance, productivity and standards., • Create a positive, organised and efficient working environment., • Support production directly whenever required. Food Safety & Compliance • Ensure full compliance with UK food safety and hygiene regulations., • Maintain HACCP procedures and all required food safety documentation., • Oversee temperature checks, cleaning schedules and daily hygiene standards., • Ensure correct allergen management, product labelling and traceability., • Maintain effective stock rotation and safe food storage procedures., • Ensure the kitchen is consistently ready for food safety inspections. Store Deliveries & Communication • Coordinate production and order preparation for our retail locations., • Ensure all deliveries are accurate, properly labelled and ready on schedule., • Communicate regularly with store managers about stock availability and production requirements., • Address shortages, delivery issues and changes in demand promptly., • Report production performance, waste, stock issues and improvements to the Head of Operations. What We're Looking For Essential Requirements • Previous experience as a Kitchen Production Manager, Central Kitchen Manager, Production Supervisor or similar., • Experience working in a commercial production kitchen, central kitchen or food manufacturing environment., • Strong knowledge of UK food safety, HACCP and allergen regulations., • Experience managing kitchen teams and organising production schedules., • Good understanding of inventory management, ordering, stock rotation and food costs., • Excellent organisational, planning and problem-solving skills., • Strong attention to detail and commitment to consistency., • Confidence working independently and taking responsibility for daily operations., • A proactive, practical and hands-on approach. Desirable Experience • Experience managing production for multiple retail or hospitality locations., • Experience producing fresh, ready-to-eat food, grab-and-go products, breakfast pots, bowls or similar items., • Level 3 Food Safety and Hygiene qualification., • Experience using inventory management or production planning systems., • Experience improving production efficiency and reducing food waste. The Person We're Looking For We want someone who takes genuine pride in running a well-organised, efficient kitchen. Someone who thinks ahead, understands the importance of planning and can take responsibility for ensuring everything runs as it should. You'll know how to balance quality, productivity and cost control, while supporting your team and maintaining excellent food safety standards. We're particularly interested in someone who is proactive, reliable and comfortable making decisions independently, rather than waiting to be told what to do. This role is ideal for an experienced kitchen production professional who wants to take ownership of an operation and play an important part in a growing brand. What We Offer • Competitive salary of £33,000–£36,000, depending on experience., • A key management position within a growing food and beverage business., • The opportunity to take ownership of the central kitchen operation., • The chance to introduce improvements and help shape production processes., • A supportive team and a hands-on working environment., • Opportunities to grow alongside the business.

Packing Team Member – Willa Foods (London) Join the team at Willa Foods, where we produce high-quality, chef-made meals in our fast-paced production kitchen. We’re looking for dedicated Packing Team Members to help prepare and pack meals with care, precision, and teamwork. What You’ll Do Pack freshly prepared meals to the highest quality standards. Work efficiently as part of a supportive, hard-working team. Follow instructions and maintain a clean, safe workspace. What We’re Looking For ✅ Ability to follow directions and stay focused. ✅ Strong attention to detail — quality matters here. ✅ A positive, team-first attitude.

27.5hs week. Starting early. We are seeking a Production Operator to join our team. This role primarily involves preparing dough and working with a Rondo machine to produce empanada discs. Responsibilities: • Operate and maintain the Rondo machine for the production of empanada discs., • Ensure product quality and consistency., • Conduct quality control checks on the discs and make necessary adjustments., • Maintain a safe and clean working environment. Requirements: • Previous experience in food production (preferred)., • Ability to work well within a team and strong attention to detail., • Proactive and responsible attitude.

Join the team at Willa Foods, where we produce high-quality, chef-made meals in our fast-paced production kitchen. We’re looking for a hands-on Packing Team Leader to lead our packing team, keep the line running efficiently, and make sure every meal is packed to the right quality and food safety standards. Work along side other Packing Team Leaders. What You’ll Do • Lead and support the packing team during daily production., • Organise the team and keep the packing line running efficiently., • Make sure meals are packed accurately and to the correct specification., • Monitor quality, presentation and packing standards throughout the shift., • Ensure food safety, hygiene and cleaning procedures are followed., • Identify and resolve issues quickly to keep production on track., • Work closely with the Production Manager and wider production team., • Set a strong example and help create a positive, productive working environment. What We’re Looking For ✅ Previous experience leading a team in food production, manufacturing, packing or a similar fast-paced environment. ✅ Confident managing people and keeping a team focused and productive. ✅ Strong attention to detail — quality and accuracy matter here. ✅ Comfortable working to production targets and deadlines. ✅ Good understanding of food safety and hygiene. ✅ A hands-on, team-first attitude — you’ll be working alongside the team, not just supervising them. ✅ Reliable, organised and able to stay calm when production gets busy.

We’re Hiring: Production Operator / Production Assistant We are looking for a reliable and hardworking team member to join our food production team. Hours: 30 hours per week, Monday to Friday (afternoon shift). Responsibilities: • Prepare dough and produce empanada discs using a Rondo machine., • Ensure product quality and consistency., • Maintain a clean and safe working environment. Requirements: • Food production experience preferred., • Good attention to detail and teamwork skills., • Proactive and responsible attitude.

We are a warm, welcoming family based near Adderbury (OX17) looking for an exceptional live-in Housekeeper / Family Cook to become an important and trusted part of our household. This is a fantastic opportunity for someone who takes real pride in creating a clean, organised and well-run home, and who also enjoys preparing fresh, healthy and delicious family meals. We are looking for someone proactive and dependable who notices what needs doing and takes ownership of the day-to-day running of the home. You’ll work alongside our family and nanny to help make everyday life run smoothly. There will also be opportunities to travel with the family throughout the year, making this a varied and rewarding long-term position. What You’ll Do • Take responsibility for the day-to-day cleanliness and organisation of the home., • General housekeeping, cleaning and tidying to a high standard., • Laundry, ironing and wardrobe organisation., • Changing and managing bed linen and towels., • Keeping household supplies organised and stocked., • Prepare fresh, healthy and enjoyable family meals., • Help with meal planning and grocery shopping., • Keep the kitchen clean, organised and well maintained., • Assist with general household organisation and errands., • Work alongside the nanny to help the household run smoothly., • Travel with the family on holidays and trips when required. What We’re Looking For ✅ Excellent housekeeping standards and strong attention to detail. ✅ Confident preparing good-quality, healthy family meals. ✅ Organised, proactive and able to use your own initiative. ✅ Warm, positive and comfortable working in a family home with children. ✅ Reliable, discreet and trustworthy. ✅ Full UK driving licence and confidence driving. ✅ Previous private household, housekeeping or similar experience is highly desirable. ✅ Someone looking for a long-term position and who wants to become a valued part of the household. You do not need to be a professional chef — we are looking for someone who genuinely enjoys cooking and can confidently prepare a good variety of fresh family meals. What We Offer • £35,000 salary, • Private live-in accommodation provided, • Car provided for work and household duties, • Opportunity to travel with the family throughout the year, • Welcoming and respectful family environment, • Long-term role offering stability, • Varied position with plenty of independence and responsibility If you’re organised, dependable, take pride in maintaining a beautiful home and enjoy cooking great food, we’d love to hear from you.

Join Our Chango Team in Clapham Common! ☕🥟 Part-Time Barista & Customer Service Assistant At Chango, we're passionate about serving delicious empanadas, great coffee and creating a warm, welcoming experience for every customer. We're looking for an enthusiastic, experienced and customer-focused Part-Time Barista to join our team at our Clapham Common shop. We're looking for someone who enjoys working in hospitality, takes pride in delivering excellent customer service and knows how to create a welcoming atmosphere. As one of the faces of Chango, you'll play an important role in making sure every customer has a great experience. What you'll be doing: • Preparing and serving high-quality coffee and espresso-based drinks., • Heating and serving our delicious Argentinean empanadas., • Taking orders, handling payments and assisting customers., • Providing friendly, attentive and outstanding customer service., • Building relationships with customers and creating a welcoming atmosphere., • Maintaining a clean, organised and inviting shop environment., • Supporting the team with daily shop operations. What we're looking for: • Previous barista and customer service experience is essential., • Excellent communication and interpersonal skills., • A friendly, positive and approachable personality., • Confidence working in a fast-paced environment., • Reliability, punctuality and a strong work ethic., • Flexibility to work different shifts., • Availability to work weekends is essential., • A genuine interest in coffee, food and Argentinean empanadas! Position Details Location: Chango Clapham Common (SW4 0HY) Job Type: Part-time Availability: Weekdays and weekends (weekend availability required). Pay: £12.71–£15.00 per hour, depending on experience and skills. If you're passionate about coffee, enjoy meeting people and take pride in delivering exceptional service, we'd love to hear from you! Come and become part of the Chango family. We look forward to meeting you! ☕🥟❤️

We are looking for a creative and passionate Pastry Chef & Artisan Baker to help develop a distinctive range of freshly baked pastries for our brunch offering. The role will focus on creating exceptional cinnamon rolls, artisan buns and seasonal pastries that become signature products for our customers. You will combine strong practical baking skills with creativity and take ownership of daily pastry production. Key responsibilities • Develop and produce signature cinnamon rolls, enriched doughs, artisan buns and creative pastries., • Prepare doughs, fillings and components in advance for fresh daily baking., • Manage overnight fermentation, refrigeration, proofing and baking schedules., • Ensure the pastry display is fully stocked and beautifully presented before the 8:00 AM opening., • Create seasonal flavours, innovative fillings and rotating pastry specials., • Develop consistent recipes, portion sizes and production procedures., • Manage ingredient ordering, stock rotation, food costs and waste., • Maintain high standards of food hygiene, allergen management and kitchen cleanliness., • Work closely with the brunch kitchen team to use equipment and kitchen space efficiently., • Train designated team members to bake and finish pastries on your days off. Requirements • Previous professional experience as a Pastry Chef, Artisan Baker or Viennoiserie Baker., • Strong knowledge of yeast-based doughs, enriched doughs, fermentation and proofing., • Experience producing cinnamon rolls, brioche, buns or similar bakery products., • Ability to create and develop original recipes., • Confidence working independently and managing daily production., • Strong organisational skills and attention to detail., • Flexibility to work early morning shifts and weekends. We are looking for someone who is genuinely passionate about pastries and excited to create products with personality. This is an opportunity to take ownership of a new pastry range, contribute original ideas and help establish a recognisable pastry identity within a growing brunch café. To apply, please send your CV along with photographs of pastries you have created, particularly examples of cinnamon rolls, enriched doughs and original pastry creations.

Join the Chango Team in Earlsfield! ☕🥟🍷 Experienced Barista – Part-Time Chango is an Argentinean empanada shop bringing great food, quality coffee and a relaxed, welcoming atmosphere to Earlsfield. Since opening our doors in March, we’ve been building our presence in the local community, and we’re now looking for an experienced Barista with outstanding customer service skills to join our team. This is a great opportunity for someone who enjoys working with people, takes pride in what they do, and understands that great service is just as important as great coffee. What you’ll be doing: ☕ Prepare and serve high-quality coffee, including espresso-based drinks, with consistency and attention to detail. 🥟 Prepare and serve our empanadas, following Chango’s standards and ensuring every customer receives a great product. 🍷 Serve wine and beer responsibly, helping customers choose from our selection and creating a welcoming experience whether they’re stopping by for a coffee, lunch or a drink. 😊 Deliver exceptional customer service, engaging with customers, building relationships with regulars and making every visit a positive one. 🧼 Maintain a clean, organised and inviting shop, including the coffee station, counter, customer area and equipment. 📦 Support day-to-day shop operations, including stock checks, deliveries and keeping the shop fully prepared for service. 🤝 Work as part of a small and friendly team, communicating effectively and supporting your colleagues during busy periods. What we’re looking for: Previous barista experience is essential. We’re looking for someone who can confidently manage the coffee station and maintain a high standard of quality during busy periods. More importantly, you should have: • ⭐ Outstanding customer service skills and a genuine passion for hospitality, • ☕ Good knowledge and experience of coffee preparation and espresso machines, • 🍷 Confidence serving wine and beer, • 💬 Excellent communication skills and a friendly, approachable personality, • 👀 Strong attention to detail and pride in presentation, • 🚀 A proactive attitude — someone who sees what needs to be done and gets on with it, • 🤝 A positive, reliable and team-oriented approach, • ⏰ Excellent punctuality and professionalism, • 📅 Flexibility to work weekdays and weekends, • 🥟 An interest in Argentinean food and Chango is definitely a plus! The person we're looking for As one of the faces of Chango in Earlsfield, you’ll have an important role in helping us build stronger relationships with the local community and create an experience that makes customers want to come back. Job Details Location: Earlsfield, SW18 4ES Position: Barista - Customer Service Job Type: Part-time Pay: From £12.21 per hour, depending on experience Availability: Weekdays and weekends If you’re an experienced Barista who loves coffee, people and hospitality, we’d love to hear from you. Come and help us make Chango Earlsfield a place the local community loves to visit. ☕🥟🍷

We are seeking a skilled and passionate Wood Fired Neapolitan Pizza Chef to join our team. As a Wood Fired Neapolitan Pizza Chef, you will be responsible for creating authentic Neapolitan-style pizzas using traditional methods and high-quality ingredients. Your expertise in wood-fired oven cooking, dough preparation, and pizza assembly will contribute to delivering an exceptional dining experience for our customers. The ideal candidate should have a strong background in Italian cuisine, a deep understanding of Neapolitan pizza techniques, and a creative approach to flavour combinations. Responsibilities: Prepare and stretch Neapolitan pizza dough using traditional techniques to achieve the characteristic thin and soft crust (dough preparation, control fermentation of dough/gluten) . Operate and maintain the wood-fired oven, ensuring optimal temperature and consistent cooking results. Select and source high-quality ingredients, including fresh produce artisanal cheeses, and premium meats, to create flavourful toppings. Master the art of hand-tossing and shaping pizza dough to achieve the desired thickness and shape. Execute proper pizza assembly and topping distribution, ensuring an even and balanced flavour profile. Monitor cooking times to ensure pizzas are baked to perfection, with the ideal balance of crispy crust and melty toppings. Collaborate with the kitchen team to develop new and innovative pizza flavours, exploring seasonal ingredients and customer preferences. Maintain a clean and organized work area, following food safety and sanitation guidelines. Train and mentor kitchen staff on Neapolitan pizza techniques, encouraging consistency and quality throughout the team. Continuously strive to improve and refine pizza recipes and cooking methods, keeping up with industry trends and customer feedback. Uphold a high level of professionalism and teamwork, fostering positive relationships with colleagues and providing excellent customer service. Qualifications: Proven experience as a Pizza Chef, preferably specializing in Neapolitan-style pizzas. In-depth knowledge of Neapolitan pizza dough preparation, wood-fired oven cooking, and traditional Italian ingredients. Ability to hand-toss and shape pizza dough with precision and consistency. Strong understanding of flavour profiles and the ability to create innovative pizza combinations. Excellent time management and multitasking skills in a fast-paced kitchen environment. Attention to detail and a commitment to delivering consistently high-quality pizzas. Knowledge of food safety and sanitation regulations. Strong communication and interpersonal skills. Ability to work well as part of a team and provide guidance to kitchen staff. Flexibility to work evenings, weekends, and holidays as required. Cinquecento Employee Benefits: Cinquecento 25% family dining discount Free pizza/meals for each full shift worked Wage Stream financial wellbeing services - including Pay and Spend tracking, Flexible Pay, Automated Building and Financial Coaching Performance related bonuses (non-contractual) Tronc/Gratuities Pension scheme (subject to eligibility) Full training and certification on health and safety, food courses and wines Opportunity to learn about traditional Italian cuisine Career Development Full uniform provided

We’re looking for foodies to join our kitchen teams at our Coulsdon and upcoming Caterham branch. We’re looking for hands-on foodies who can take ownership of sections in the kitchen, keep things running smoothly and take pride in the food that leaves the pass. You don’t need to have formal chef experience. If you’re confident in the kitchen, passionate about food and ready to take responsibility, we can train you up. Kitchen or chef experience is desirable. You will: • Take ownership of the kitchen and keep service running smoothly, • Prepare and cook menu items throughout the day, • Complete daily prep and stay on top of prep lists, • Follow recipes, portion standards and food safety procedures, • Maintain consistently high standards of quality and presentation, • Keep the kitchen clean, organised and efficient, • Manage stock rotation and support with deliveries, • Keep on top of waste and food storage, • Communicate with the front-of-house team throughout service, • Help train and support other members of the kitchen team, • Look after kitchen equipment and make sure everything is ready for service, • Stay calm, organised and proactive during busy periods You bring: • A genuine passion for food and cooking, • Confidence working independently and taking ownership, • Kitchen or chef experience is desirable, but not essential, • Good organisation and the ability to work at pace, • Strong attention to quality and consistency, • Good communication skills, • A positive, team-focused attitude, • A willingness to learn and develop your kitchen skills, • Pride in the food you put out, • A proactive attitude and the ability to spot what needs doing What we need from you: • Availability to work some weekends as part of your regular rota, • Flexibility to work across busy periods and support the wider kitchen team, • A reliable, hands-on approach and willingness to get stuck in What you get: • Endless cups of Grumpy Goose coffee while you’re on shift, • A free meal while you’re working, • Shared tips across the team, • Pension scheme, • Daytime hours with no evening shifts, • Staff discount when you visit us on your days off, • The chance to be part of our growing team

We're Hiring! Kitchen Preparation Assistant – TEASE Location: Central Production Kitchen, near Battersea Power Station, London Join the team behind TEASE and help us create something special! At TEASE, we're passionate about fresh ingredients, great flavours, and creating delicious, health-focused food and drinks that our customers love. We're looking for an enthusiastic, organised, and hands-on Kitchen Preparation Assistant to join our central production kitchen, located near Battersea Power Station. This is a great opportunity for someone who enjoys working with food, loves being part of a team, and takes pride in making high-quality products from scratch. Our central kitchen is where much of the magic happens! From our signature drinks and homemade syrups to fresh granola and healthy snacks, you'll play an important part in preparing the products that make TEASE special. What You'll Be Doing No two days are exactly the same! You'll be involved in a variety of preparation tasks, including: • Creating our signature ingredients: Preparing homemade syrups, glazes, drink bases, and other ingredients using our recipes., • Making delicious products: Producing fresh granola, healthy snacks, and other small-batch items., • Getting everything ready: Preparing, portioning, bottling, and labelling products to keep our cafés fully stocked., • Keeping quality high: Making sure everything looks great, tastes amazing, and meets our standards., • Staying organised: Helping with stock rotation, ingredient checks, and daily production planning., • Working as a team: Supporting your colleagues to make sure everything is ready for our busy cafés., • Keeping things spotless: Maintaining a clean, safe, and well-organised kitchen. Who We're Looking For We're more interested in finding the right person with a great attitude than someone with years of experience! You'll be a great fit if you: • Enjoy working with food and preparing things from scratch., • Have a keen eye for detail and take pride in your work., • Are reliable, punctual, and well-organised., • Enjoy being busy and working in a team environment., • Can follow recipes and instructions carefully., • Are happy getting stuck in and helping wherever needed., • Have an interest in healthy food, nutrition, or wellness. Previous experience in a kitchen, bakery, café, or food production environment would be a bonus, but it's not essential. We're happy to train someone who's enthusiastic, hardworking, and willing to learn! What You'll Need • The right to work in the UK., • A positive attitude and willingness to learn., • Good communication and teamwork skills., • Flexibility to work shifts based on the kitchen's needs., • Basic knowledge of food hygiene is helpful, but training can be provided. Why Join TEASE? We're a growing wellness café brand, and our central kitchen plays a huge part in what we do. Here's what you can look forward to: • A friendly, supportive team where everyone's contribution matters., • Hands-on training and the opportunity to develop your kitchen and food preparation skills., • Variety in your day, working with fresh ingredients and exciting products., • Staff perks and opportunities to grow with the business., • A great location near Battersea Power Station, London., • A chance to be part of a growing brand focused on quality, freshness, and wellness. Ready to Join Us? If you love food, enjoy working with your hands, and want to be part of a positive, energetic team, we'd love to hear from you! Apply today and become part of the TEASE team!

We are looking for passionate, talented and motivated Sous Chefs and Chef de Partie to join our team at an Italian fine dining restaurant. The ideal candidates will have a genuine passion for Italian cuisine, a strong understanding of fresh ingredients and high-quality produce, and the ability to deliver exceptional dishes in a fast-paced, high-standard kitchen. Key Responsibilities: • Prepare and cook authentic Italian dishes to the highest standards., • Demonstrate strong skills in fresh pasta preparation, pizza making and charcoal or open-fire grilling., • Maintain consistency, quality and attention to detail across every service., • Follow food safety, hygiene and HACCP procedures., • Work collaboratively with the kitchen team to ensure smooth and efficient service., • Maintain excellent organisation, cleanliness and mise en place., • Support menu development, preparation and kitchen operations where required. What We Are Looking For: • Previous experience in a quality Italian restaurant or a fine dining environment., • Strong technical skills in Italian cuisine, particularly pasta, pizza and grilling., • A positive attitude, strong work ethic and passion for learning and developing., • The ability to work well under pressure while maintaining high standards., • A team player who takes pride in their work and is committed to delivering an excellent guest experience. For the Sous Chef position, we are looking for someone with strong leadership skills who can support the Head Chef, lead the team during service and help maintain the highest kitchen standards. For the Chef de Partie position, we are looking for someone who takes ownership of their section, demonstrates excellent organisation and consistently delivers high-quality food. If you are passionate about Italian cuisine and want to be part of a professional team dedicated to quality, creativity and excellence, we would love to hear from you.

Sous Chef – The Perry Hill Pub, Catford £15–£17 per hour + tronc Full-time / Permanent The Perry Hill is a busy independent pub in Catford, South East London, serving fresh, seasonal pub food alongside a strong events and functions business. We’re looking for an experienced Sous Chef to join our kitchen team and support the Head Chef in the day-to-day running of the kitchen. This would suit someone who enjoys cooking with fresh ingredients, is confident leading a busy service, and wants to be part of a friendly, independent pub. The role You’ll work closely with the Head Chef across regular pub services, busy weekends, Sunday roasts, functions and events. You’ll help keep the kitchen organised, support the team and take charge when the Head Chef is away. Typical responsibilities will include: • Preparing and cooking dishes from fresh ingredients, • Leading services and maintaining consistently high standards of food quality and presentation, • Supporting and developing junior members of the kitchen team, • Planning prep for regular services, functions and larger events, • Helping with ordering, stock control and rotation, • Managing portions and reducing food waste, • Maintaining food safety, allergen and hygiene standards, • Contributing ideas for seasonal dishes and specials, • Working closely with the front-of-house team to keep services running smoothly What we’re looking for Ideally, you’ll have previous experience as a Sous Chef or be a strong Senior Chef de Partie ready to take the next step in a fresh-food pub, restaurant or similar kitchen. You should be: • Confident cooking with fresh ingredients and working across sections, • Able to lead a busy service with a calm, organised approach, • Supportive of your team and clear in your communication, • Reliable, practical and comfortable taking responsibility, • Familiar with ordering, stock management and controlling waste, • Confident with food hygiene and allergen procedures, • Happy working evenings and weekends as part of a rota, • Interested in producing good-quality, straightforward pub food Experience with Sunday roasts, functions and high-volume services would be particularly useful. Hours & pay £15–£17 per hour plus a share of tronc. This is a permanent, full-time position, including evenings and weekends as part of a rota. We’re happy to discuss the working pattern with the right person. About The Perry Hill The Perry Hill is an independent neighbourhood pub in Catford with a large garden, busy food trade and a strong calendar of events, parties and functions. We focus on creating a relaxed, welcoming pub while still taking the quality of our food and service seriously. If you enjoy fresh cooking, take pride in running a good service and want to help lead the kitchen in an independent pub, we’d love to hear from you.

We are looking for a reliable and experienced Cook to join our small kitchen team based within a private members club in Sutton. We are looking for someone who is confident preparing classic English and British cuisine, with a good understanding of traditional, homely dishes and the ability to produce food to a consistently high standard. Our kitchen serves 2–3 courses each evening, with numbers ranging from approximately 10–100 members per night. We also cater for private functions and events throughout the year. The role would suit a Cook who enjoys classic pub/bistro-style food, is comfortable working independently, and takes pride in good-quality, well-presented food. Training and support will be provided, but previous professional kitchen experience is required. -Preparing and cooking classic British/English dishes -Preparing 2–3 course evening meals -Supporting the kitchen during busy services -Maintaining high standards of food quality and presentation -Following food hygiene and allergen procedures -Keeping the kitchen clean and organised -Assisting with private events and functions throughout the year

Locations: Brick Lane and Battersea Studios, London Hours: 40+ hours per week Pay: From £16 per hour, depending on experience We’re looking for a passionate and reliable chef to join our team, working across our Brick Lane and Battersea Studios locations. The ideal candidate will have a genuine interest in Mexican and Spanish cooking, along with relevant professional kitchen experience. You should be confident working in a busy environment and committed to producing consistently delicious, high-quality food. Key responsibilities • Preparing and cooking Mexican- and Spanish-inspired dishes, • Maintaining excellent food quality and presentation, • Following food safety and hygiene standards, • Managing prep and service efficiently, • Supporting the wider kitchen team, • Helping to maintain a clean, organised kitchen What we’re looking for • Professional kitchen experience, • Experience with, or strong knowledge of, Mexican and Spanish cuisine, • Passion for fresh ingredients and bold flavours, • Reliability, teamwork and good time management, • Flexibility to work across both London locations, • Availability for 40+ hours per week, • The right to work in the UK Pay starts at £16 per hour and may be higher depending on experience. To apply, please send your CV and a brief introduction outlining your relevant experience.

Chef de Partie – The Perry Hill Pub, Catford £14.50 per hour + tronc 25 hours per week, with potential for additional hours Permanent / Part-time The Perry Hill is a busy independent pub in Catford, South East London, serving fresh, seasonal pub food alongside a strong events and functions business. We’re looking for an experienced Chef de Partie to join our kitchen team. This would suit someone who enjoys working with fresh ingredients, can handle a busy service, and wants to be part of a friendly, independent pub rather than a large chain operation. The role You’ll work as part of our kitchen team across regular pub services, busy weekends, Sunday roasts, functions and events. Typical responsibilities will include: • Preparing and cooking dishes from fresh ingredients, • Running your section confidently during busy services, • Maintaining consistently high standards of food quality and presentation, • Preparing for functions, parties and larger events, • Following food safety, allergen and hygiene procedures, • Helping with deliveries, stock rotation and kitchen organisation, • Keeping your section clean and well organised, • Working closely with the Head Chef and wider kitchen team, • Supporting other sections when required What we’re looking for Ideally you’ll have previous experience as a Chef de Partie or strong Commis Chef in a fresh-food pub, restaurant or similar kitchen. You should be: • Comfortable working with fresh food, • Confident during busy services, • Reliable and organised, • Able to work well as part of a team, • Familiar with food hygiene and allergen procedures, • Happy working evenings and weekends as part of a rota, • Interested in producing good-quality, straightforward pub food Experience with functions, Sunday roasts and high-volume services would be particularly useful. Hours & pay £14.50 per hour plus a share of tronc. The role is initially around 25 hours per week, with the potential for additional hours depending on availability and business levels. We’re happy to discuss the working pattern with the right person. About The Perry Hill The Perry Hill is an independent neighbourhood pub in Catford with a large garden, busy food trade and a strong calendar of events, parties and functions. We focus on creating a relaxed, welcoming pub while still taking the quality of our food and service seriously. If you enjoy fresh cooking, busy services and working in an independent pub where you can become part of the team, we’d love to hear from you.