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Hospitality Event Sales Manager- Golf and Country Club - Hampton Court, East Molesey Surrey. We are looking for a Hospitality Events Sales Manager for a superb premium golf and country club near historic Hampton Court in Surrey. Ideally experience in hospitality event sales within a hotel, events ve

Weekend Health Club Leisure Assistants (Lifeguards) - Roehampton, London Hours: 16 hours a week worked 8 hours on a Saturday and 8 hours on a Sunday plus overtime if available Salary: £11,540 per annum Location: London SW15 Roehampton Club is London’s premier private members multisport club, offering a wide range of sports including golf, tennis, Health Club, squash and a full catering provision, delivered to the highest standards. The Club has 5100 members (3700 adults and 1400 juniors). Job purpose: The Health Club is looking for lifeguards to work 16 hours per week, working various shifts weekend shifts plus some bank holidays and weekday shifts if available from time to time. The position of a Leisure Assistant is an area where we have the opportunity to deliver great service and as such the individual in this position must be polite, professional, enthusiastic and vigilant at all times to provide a safe environment for both Members and Guests. Key responsibilities: • Deliver a friendly welcome for all members and their guests when using the Health Club., • Assist all members who have queries complaints or require information, in a polite, friendly and helpful manner., • Lifeguard the pool/s when required Assist and supervise members and their guests in their use of the facilities, ensuring their safety and wellbeing at all times., • Ensure members, guests and staff, observe club rules and enforce them where necessary. Maintain NPLQ qualification and attend monthly training sessions., • Set up and dismantle equipment as determined by the programme, in a proper and safe manner., • Administer first aid where suitably qualified, in accordance with Company procedures., • Comply with all operating procedures of the Health Club and Company. While full training will be given, the ideal candidate will possess the following qualifications and competencies: • NPLQ Course – course will be provided for suitable candidates not qualified, • Trustworthy and reliable, • Ability to use your own initiative, • Excellent customer care skills including respecting internal and external customers, • Excellent attention to detail, • Smart appearance, • Overtime paid, • Meal whilst on duty, • Uniform, • 2 additional life leave days per annum, • Staff referral scheme, • Generous company pension matching up to 15% after a qualifying period, • Staff Fund of £550 (pro rated) paid twice yearly after qualifying period, • Use of Club’s sports facilities on working day following qualifying period, • Parking, • Death in Service of 4 x salary, • Ongoing training and development

Food & Beverage Assistant (Bar) - Roehampton, London Hours: 40 hours per week Reporting to: Bar Manager Job Purpose: To participate in the day-to-day operation of the Food and Beverage department with the focus on the bar operation. Key Responsibilities: • To create 100% member satisfaction through providing a ‘yes I can’ attitude and exceeding members expectations, • To follow the 8 steps of service training to ensure 100%-member satisfaction in Food & Beverage service, • To ensure adherence to set standards for all Food & Beverage service, • To follow and complete cleaning schedule as requested to ensure all storerooms, corridors and the bar area are kept to the highest of standards, • To learn and understand the food and drinks we are serving to be able to talk to Members about the products and to ‘Upsell’ as and when possible, • To set-up and refresh when necessary, the Members bar, piano bar, function rooms or any other areas as required, • Adhere to opening and closing procedures when on the rota for those shifts, • To handle cash and take payments for goods in accordance with club procedures, • Ensure Members follow the Members bar rules & regulations or ensure a senior member of the team is aware of any breaches, • Duties required for the smooth running of the bar – stocking up, stock rotation, beer line cleaning, pre / post service preparation, • To ensure you adhere to all legislative and company fire, health & safety and security guidelines, • To attend daily pre-shift meetings to discuss the day’s upcoming events in detail, special requests, and product development, • To ensure the correct uniform and name badge are worn at all times, • To actively participate in departmental meetings While full training will be given the ideal candidate will possess the following qualifications and competencies: • Trustworthy & reliable, • Experience in an events environment is desirable but not essential, • Ability to use your own initiative, • Good customer care skills including respecting internal external customers, • Excellent attention to detail, • Strong team player & good communicator, • Good time management skills, • Staff Fund of £550 paid twice yearly after qualifying period, • 30 days annual leave (including bank holiday plus 2 additional life leave per annum), • Lieu time for time worked over contracted hours, • Meal whilst on duty, • Generous staff referral scheme, • Generous company pension matching up to 15% after a qualifying period, • On site parking, • Use of Club’s facilities on working day following qualifying period, • Staff classes including tennis, golf, pickleball, Art, • Employee Assistance Program and mental health support, • Staff events, • Death in Service of 4 x salary, • Ongoing training and development

Chef de Partie (Catering) Roehampton, London Reporting to Head Chef /Sous Chef Full Time Contract - 45 hours per week Salary: £36,350 per year with paid overtime and other benefits Job Purpose: To work with and support the kitchen team in order create 100% customer satisfaction by preparing quality food production, helping senior chefs to maintain highest quality in the day-to-day operations of the kitchen Key Responsibilities: • To follow & execute as directed from the senior chefs, • To help the kitchen team maintaining high level of consistency, • To present food using proper plate presentation techniques, • To set up for meals by ensuring proper amounts of mise en place are in place for forecasted covers, specialty functions and any bookings., • To check and maintain fridges, work and storage areas for cleanliness, quantity, and quality of food products., • To understand date labeling and correct rotation of stock., • To requisition food with necessary approvals according to business, • To take proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment, • To mentor staff of a lower position and assist them in the development of their training needs., • To be proficient in all areas of the operation, from larder to sauce., • To return food to proper stations after each function, ensuring that the kitchen is clean and to maintain readiness for next banquet function, • To ensure that all HACCP principles are adhered too., • To participate in the development of business strategies laid down for the kitchen by the Head Chef for the kitchen, • Thorough understanding of Health & Safety and hygiene practices at work., • The ability to proactively prioritise needs and effectively manage resources and time., • Staff Fund of £550 paid twice yearly after qualifying period, • 30 days annual leave (including bank holiday plus 2 additional life leave per annum), • Lieu time for time worked over contracted hours, • Meal whilst on duty, • Generous staff referral scheme, • Generous company pension matching up to 15% after a qualifying period, • On site parking, • Use of Club’s facilities on working day following qualifying period, • Staff classes including tennis, golf, pickleball, Art, • Employee Assistance Program and mental health support, • Staff events, • Death in Service of 4 x salary, • Ongoing training and development Applicants are required to submit a CV together with a covering letter outlining their suitability for the role.

Casual Food & Beverage Assistant (Bar) - Roehampton, London Job Type: Casual part time hours to include day, evening and weekend shifts Reporting to: Bar Manager Roehampton Club is London’s premier private member multisport club based in south west London. We offer our members a wide range of sports including golf, tennis, Health Club, squash and a full catering provision, all delivered to the highest standards. Job Purpose: To participate in the day-to-day operation of the Food & Beverage Department. Key Responsibilities: • To create 100% members satisfaction through providing a “Yes I Can” attitude and by exceeding member’s expectations., • To ensure adherence to set standards for all areas of the Food & Beverage service and cleanliness., • To ensure adherence to set standards for club service and cleanliness., • To be able to serve Food & Beverage and contribute to upselling as and when possible, following the clubs 8 steps of service., • Duties required for the smooth running of the bar stocking up, stock rotation, beer line cleaning, pre & post service preparation., • To attend daily pre-shift meetings to discuss the days upcoming events in detail, special requests, and product development., • To ensure that all storage areas and still rooms are cleaned and inspected on a regular basis., • To handle cash and take payments for goods in accordance with Club procedures., • To ensure adherence to all legislative and company fire, health and safety & security guidelines., • Prior experience of working in a bar environment., • Personable attitude with a presentable appearance, • Good time management skills., • Willingness to be part of a team, whilst using own initiative as and when required. To apply send a CV and covering letter detailing how you meet the criteria for the role by clicking 'Apply'. The above job description is not exhaustive, and you may be required to carry out tasks as specified by the Club that are outside the content of your job description on occasion.

Chef de Partie (Pastry) Roehampton, London Reporting to Head Chef /Sous Chef Full Time Contract - 45 hours per week Salary: £39,710 per year with paid overtime and other benefits Job Purpose: To work with and support the kitchen team in order create 100% customer satisfaction by preparing quality food production, helping senior chefs to maintain highest quality in the day-to-day operations of the kitchen Key Responsibilities: • To follow & execute as directed from the senior chefs, • To help the kitchen team maintaining high level of consistency, • To present food using proper plate presentation techniques, • To set up for meals by ensuring proper amounts of mise en place are in place for forecasted covers, specialty functions and any bookings., • To check and maintain fridges, work and storage areas for cleanliness, quantity, and quality of food products., • To understand date labeling and correct rotation of stock., • To requisition food with necessary approvals according to business, • To take proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment, • To mentor staff of a lower position and assist them in the development of their training needs., • To be proficient in all areas of the operation, from larder to sauce., • To return food to proper stations after each function, ensuring that the kitchen is clean and to maintain readiness for next banquet function, • To ensure that all HACCP principles are adhered too., • To participate in the development of business strategies laid down for the kitchen by the Head Chef for the kitchen, • Thorough understanding of Health & Safety and hygiene practices at work., • The ability to proactively prioritise needs and effectively manage resources and time., • Staff Fund of £550 paid twice yearly after qualifying period, • 30 days annual leave (including bank holiday plus 2 additional life leave per annum), • Lieu time for time worked over contracted hours, • Meal whilst on duty, • Generous staff referral scheme, • Generous company pension matching up to 15% after a qualifying period, • On site parking, • Use of Club’s facilities on working day following qualifying period Staff classes including tennis, golf, pickleball, Art, • Employee Assistance Program and mental health support, • Staff events, • Death in Service of 4 x salary, • Ongoing training and development Applicants are required to submit a CV together with a covering letter outlining their suitability for the role.

Health Club Leisure Assistants (Lifeguards) - Roehampton, London Unspecified hours 40 hours per week must be available to work a variety of weekday and weekend shifts Salary: £30,784 per annum Location: London SW15 Roehampton Club is London’s premier private members multisport club, offering a wide range of sports including golf, tennis, Health Club, squash and a full catering provision, delivered to the highest standards. The Club has 5100 members (3700 adults and 1400 juniors). Job purpose: The Health Club is looking for lifeguards to work 40 hours per week, working various shifts to include weekdays, weekends and bank holidays. The position of a Leisure Assistant is an area where we have the opportunity to deliver great service and as such the individual in this position must be polite, professional, enthusiastic and vigilant at all times to provide a safe environment for both Members and Guests. Key responsibilities: • Deliver a friendly welcome for all members and their guests when using the Health Club., • Assist all members who have queries complaints or require information, in a polite, friendly and helpful manner., • Lifeguard the pool/s when required Assist and supervise members and their guests in their use of the facilities, ensuring their safety and wellbeing at all times., • Ensure members, guests and staff, observe club rules and enforce them where necessary. Maintain NPLQ qualification and attend monthly training sessions., • Set up and dismantle equipment as determined by the programme, in a proper and safe manner., • Administer first aid where suitably qualified, in accordance with Company procedures., • Comply with all operating procedures of the Health Club and Company. While full training will be given, the ideal candidate will possess the following qualifications and competencies: • NPLQ Course – course will be provided for suitable candidates not qualified, • Trustworthy and reliable, • Ability to use your own initiative, • Excellent customer care skills including respecting internal and external customers, • Excellent attention to detail, • Smart appearance, • Overtime paid at the rate of time and a half, • Meal whilst on duty, • Uniform, • 2 additional life leave days per annum, • Staff referral scheme, • Generous company pension matching up to 15% after a qualifying period, • Staff Fund of £550 paid twice yearly after qualifying period, • Use of Club’s sports facilities on working day following qualifying period, • Parking, • Death in Service of 4 x salary, • Ongoing training and development

This role focuses on driving sales of exhibition space in the golf tourism sector while building strong client relationships.

Isleworth Golf & Country Club is seeking a motivated and knowledgeable fitness professional who is.

A prestigious golf and country club located in Isleworth seeks a motivated Personal Trainer/Pilates Instructor certified in both Pilates and Personal Training.

The Club Company is a premium collection of 18 golf and country clubs across the UK. Our mission is to be the premier collection of golf and country clubs in the UK, offering members a feel‑good experience through health and wellness, golf and more. Our clubs feature championship standard golf cou

A leading golf course management company is seeking an Assistant Greenkeeper to join their team at Hampton Court Palace. The Assistant Greenkeeper will be responsible for maintaining the golf course, ensuring a high-quality playing surface for golfers.

A premier golf and country club in the United Kingdom is seeking an enthusiastic Commis Chef to join their kitchen team.

A prestigious golf club in Molesey is seeking a Venue Sales Manager to drive revenue by securing event bookings such as weddings and corporate functions. Join us to contribute to one of London’s most picturesque venues.

We are looking for an enthusiastic and motivated Commis Chef to join our kitchen team. In this role, you will assist the Sous Chef with food preparation to specification, ensuring high‑quality dishes. You will report directly to the Head Chef, participate in departmental meetings and perform any t

A premium golf and country club in the UK is seeking a responsible lifeguard to ensure the safety of pool users.

CHEF DE PARTIE (CATERING) Reporting to Head Chef /Sous Chef Full Time Contract - 45 hours per week Salary: £36,350 per year with paid overtime and other benefits Job Purpose: To work with and support the kitchen team in order create 100% customer satisfaction by preparing quality food production, helping senior chefs to maintain highest quality in the day-to-day operations of the kitchen Key Responsibilities: To follow & execute as directed from the senior chefs To help the kitchen team maintaining high level of consistency To present food using proper plate presentation techniques To set up for meals by ensuring proper amounts of mise en place are in place for forecasted covers, specialty functions and any bookings. To check and maintain fridges, work and storage areas for cleanliness, quantity, and quality of food products. To understand date labeling and correct rotation of stock. To requisition food with necessary approvals according to business To take proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment To mentor staff of a lower position and assist them in the development of their training needs. To be proficient in all areas of the operation, from larder to sauce. To return food to proper stations after each function, ensuring that the kitchen is clean and to maintain readiness for next banquet function To ensure that all HACCP principles are adhered too. To participate in the development of business strategies laid down for the kitchen by the Head Chef for the kitchen To ensure the highest quality of product within cost constraints by managing products for food preparation. Whilst full training will be given, the ideal candidate will possess the following qualifications and competencies : Thorough understanding of Health & Safety and hygiene practices at work. The ability to proactively prioritise needs and effectively manage resources and time. NVQ level 3 or equivalent. Benefits include: Staff Fund of £550 paid twice yearly after qualifying period 30 days annual leave (including bank holiday plus 2 additional life leave per annum) Lieu time for time worked over contracted hours Meal whilst on duty Generous staff referral scheme Generous company pension matching up to 15% after a qualifying period On site parking Use of Clubs facilities on working day following qualifying period Staff classes including tennis, golf, pickleball, Art Employee Assistance Program and mental health support Staff events Death in Service of 4 x salary Ongoing training and development Career pathway TPBN1_UKCT

Reporting to Head Chef /Sous Chef Full Time Contract - 45 hours per week Salary: £39,710 per year with paid overtime and other benefits Job Purpose: To work with and support the kitchen team in order create 100% customer satisfaction by preparing quality food production, helping senior chefs to maintain highest quality in the day-to-day operations of the kitchen Key Responsibilities: To follow & execute as directed from the senior chefs To help the kitchen team maintaining high level of consistency To present food using proper plate presentation techniques To set up for meals by ensuring proper amounts of mise en place are in place for forecasted covers, specialty functions and any bookings. To check and maintain fridges, work and storage areas for cleanliness, quantity, and quality of food products. To understand date labeling and correct rotation of stock. To requisition food with necessary approvals according to business To take proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment To mentor staff of a lower position and assist them in the development of their training needs. To be proficient in all areas of the operation, from larder to sauce. To return food to proper stations after each function, ensuring that the kitchen is clean and to maintain readiness for next banquet function To ensure that all HACCP principles are adhered too. To participate in the development of business strategies laid down for the kitchen by the Head Chef for the kitchen To ensure the highest quality of product within cost constraints by managing products for food preparation. Whilst full training will be given, the ideal candidate will possess the following qualifications and competencies : Thorough understanding of Health & Safety and hygiene practices at work. The ability to proactively prioritise needs and effectively manage resources and time. NVQ level 3 or equivalent. Benefits include: Staff Fund of £550 paid twice yearly after qualifying period 30 days annual leave (including bank holiday plus 2 additional life leave per annum) Lieu time for time worked over contracted hours Meal whilst on duty Generous staff referral scheme Generous company pension matching up to 15% after a qualifying period On site parking Use of Clubs facilities on working day following qualifying period Staff classes including tennis, golf, pickleball, Art Employee Assistance Program and mental health support Staff events Death in Service of 4 x salary Ongoing training and development Career pathway TPBN1_UKCT

At Formby Hall Golf Resort & Spa, we combine luxury, leisure, and exceptional hospitality in the heart of the North West. Home to two championship golf courses, stunning event spaces, and a renowned spa, our team is dedicated to delivering unforgettable guest experiences on and off the course.

The Revenue Club was founded in 2017 with the mission to offer independent online visitor golf revenue expertise, digital marketing and CRM services to UK & Irish golf course operators. Dealing with a portfolio of golf clubs and acting as the key link between golf clubs and The Revenue Club, respons

Formby Hall Golf Resort & Spa is a leading luxury golf and spa destination in the North West of England.

England Golf is the governing body for amateur golf in England, supporting clubs, counties and millions of golfers nationwide. The position is based at England Golf, The National Golf Centre, Woodhall Spa, Lincolnshire. As the national governing body for amateur golf, we work at the heart of golf in

At Formby Hall Golf Resort & Spa, we combine luxury, leisure, and exceptional hospitality in the heart of the North West. Home to two championship golf courses, stunning event spaces, and a renowned spa, our team is dedicated to delivering unforgettable guest experiences on and off the course.

We are committed to equal opportunities and welcome applications from all backgrounds.We are disability confident committed.If you are not able to complete the online a.

SEASONAL PART TIME CHEF (Min 24 Hours Contract)Western Gailes Golf Club is looking to recruit a part time Chef to join an experienced team.

As the UK's leading golf retailer, our mission is to equip every golfer with the products they need while creating an environment where our people feel supported, valued, and empowered to thrive. At American Golf, we're more than a retailer.

Golf Sales Manager Bristol £32,000 - £35,000 + performance incentives An exciting opportunity has arisen for an experienced and driven Sales Manager to join a well-established golf club in the Bristol area.

Are you ready to lead a passionate team and drive sales in the world of golf? Join American Golf as a Store Manager!At American Golf, we're not just a store; we're the largest golf retailer in Europe and our mission to be the go-to destination for everything golf and make a positive impact on golfer

Company pension • Free parking • Use of the Golf facilities • Holiday pay • Staff lunch • Employee discount • Flexible schedule.

As the UK's leading golf retailer, we're on a mission to be the one-stop destination for everything a golfer needs – and that includes ensuring our courses are maintained to the highest standards. At American Golf, we're more than a retailer – we're a community built around a shared passion for

Two exciting positions are available for experienced greenkeepers to join chart Hills Golf Club in Kent. Chart Hills was designed by sir Nick Faldo in the 1990's and is a 7100-yard championship golf course. We vary our hours through the year to accommodate the nature of the golfing business.

Assisting the full-time green keeper with the daily maintenance of the golf course ·. St Audrys Golf Club is a 9-hole course situated in a picturesque parkland setting close to Woodbridge in Suffolk. Position: Part- Time Green Keeper at St Audrys Golf Club.

At American Golf, we're not just a store; we're the largest golf retailer in Europe and our mission to be the go-to destination for everything golf and make a positive impact on golfers of all levels. Ready to elevate your career in golf? Join American Golf as an Assistant Manager!. If you possess s

A prestigious golf and leisure estate in the UK seeks a Head of Golf & Leisure to steer a high-performing operation and ensure exceptional experiences for members and guests.

In this role, you’ll be expected to control admission to the municipal golf courses, advise and promote golf related activities, including the promotion of Invigor8 memberships and wider leisure offers to all visitors, users and members. Active Wirral is seeking professional candidates to support

A golf and leisure company in the UK is seeking an Assistant Greenkeeper. In this role, you will support the maintenance and upkeep of the golf course and property under the direction of the Head Greenkeeper. Responsibilities include performing golf course maintenance tasks, operating equipment, ass

A global sports organization is seeking a Director of Partnership Management to lead key partnerships and develop strategic initiatives that enhance brand value.The role requires strong project management skills, analytical abilities, and exceptional communication to engage with senior stakeholders.

A global sports organization in Greater London seeks a Senior Manager for Procurement Indirects & Governance.This role involves leading procurement activities, negotiating with suppliers, and enhancing governance across spending categories.Ideal candidates will have proven procurement experience, st

Are you knowledgeable and passionate about golf? Do you enjoy working in a customer facing role?. Discounts across golf including membership, guest rates, green fees, buggies and clothing. This is a key role as you will be the first impression a guest will have upon entering the golf facilities with

With our vision of Golf for All, Golf Ontario is committed to creating a diverse and safe environment within our organization and across the sport of golf. In collaboration with the Director, Marketing & Communications, deliver a marketing and communication strategy within Golf Ontario to inspire th

As the first truly global golf League, LIV Golf is constantly innovating to set a new standard in sport and redefine the fan experience through the lens of music, culture, and entertainment, while growing the game of golf for a new era of players and fans around the world. A two‑time winner of the

A leading sports entertainment company in Greater London seeks a Director of Partnership Management to manage and expand its global commercial partnerships.The role involves developing strategic plans, ensuring the delivery of partnership goals, and collaborating across teams to drive innovation.The

A leading sports equipment manufacturer is seeking a Technical Representative for Golf to enhance the consumer experience in the UK and Ireland. Ideal candidates should possess extensive experience in golf sales, club fitting, and event management.

Under the general supervision of Golf Course Manager, the Assistant Greenkeeper will participate in the various tasks in which he/she is assigned for the maintenance and upkeep of the golf course and property. To carry out under direction all the various tasks of Golf Course maintenance to which he/

An independent support organization in Reading is seeking a proactive Support Worker to assist a visually impaired client in enjoying outdoor activities like golf and fishing.

The Company - Carr Golf Maintenance UK. A trusted partner to golf club owners, managers, Committees and green keepers, our customised course maintenance solutions provide continuous, never-ending improvement through environmentally friendly and sustainable agronomic leadership, rigorous testing and