dnata Catering and Retail is in search of an individual to support and lead the global implementation of digital Hazard Analysis and Critical Control Points (HACCP) processes throughout our ...
To provide detailed advice and guidance and produce food safety, quality and HACCP documentation on a consultancy basis for suppliers/manufacturers. * To conduct consultancy work relating to client ...
Being the HACCP Team Leader * Implementing and monitoring the company's food safety and quality policy through regular Internal Audits of the QMS system plus GMP, Fabrication and Hygiene Audits
Lead site HACCP and be involved in the evaluation of risk and defining controls, prior to the introduction of a new process, product, or raw material. To ensure that the requirements of HACCP are ...
Conduct regular audits to ensure compliance with HACCP, hygiene, and safety standards, implementing corrective actions to drive continuous improvement. * Manage relationships with external auditors ...
Management of company's Quality Management System including HACCP. * Promoting positive food safety culture within the business. * Primary contact for all deliveries and collections. * Report wastage ...
Actively participate in the development of new products, including the creation of HACCP plans and other relevant documentation. * Conduct regular internal audits and coordinate external audits by ...
With qualifications in HACCP Level 3 and Food Safety Level 3, and a related BSc or equivalent, you're armed with the knowledge and expertise to make a real impact. From hosting audits to providing ...
A sound knowledge or qualification in HACCP, COSHH, cleaning chemicals, IT and current food safety regulations. * People management skills - experience of managing teams in an FMCG manufacturing ...
Implement Hazard Analysis and Critical Control Points (HACCP) protocols to maintain food safety standards. * Collaborate with culinary teams to create a diverse and appealing menu that meets customer ...
IOSH and HACCP certifications desired, but not essential. Working hours - Sunday to Wednesday 0530 to 1730 Benefits: * Wagestream (track your earnings and instantly access up to 50% of your money as ...
... HACCP, and team leadership • Continuously seek gastronomic improvements, sales strategies, and enhancements in presentation. • Supervise and ensure quality control in all kitchens within the ...
Knowledge of HACCP principles and COSHH. * Physically fit, with good manual handling experience * The ability to work in very hot environment, confined space, and at height. * An understanding of ...
HACCP and Food Safety Management trained. * Capable of motivating and checking a team * Capable of performing all tasks in the factory to a suitable standard * Highly effective people and team leader ...
In-depth knowledge of HACCP, quality procedures, and food safety practices * Confident communicator, both written and verbal * Detail-oriented and committed to maintaining high standards of accuracy ...
Knowledge of COSHH and HACCP * Experience of working within similar role. * Basic numeracy and literacy skills. Where you will be working: Location : 190 Barnet Road, Potters Bar, Hertfordshire, EN6 ...
Knowledge of principles of HACCP, risk assessment and auditing. REF: LI41460JC To apply, please e-mail in strict confidence, with a comprehensive CV, including salary details, quoting the above ...
HACCP Level 2 certification. * Internal Auditing * Previous experience in a Food Technical role. * Familiarity with BRC Global Standards. * Strong computer skills, including proficiency in Word ...
A good understanding of food hygiene and HACCP * Enthusiasm, vision, drive, adaptability, and resilience * High personal standards, self-motivated and proactive * Suitability to work with children
To be HACCP & Food Safety trained to Level 2/3 * Ability to communicate clearly with staff across all levels. * Ability to foster a cooperative work environment by building effective communication ...
Knowledge of UK retailers' requirements and the BRC technical standard and HACCP. * Be willing to work to tight deadlines independently and as part of a close team. * Must have good attention to ...
Has CCP training including HACCP principles for Manufacturing Unit * Experience and knowledge of GMP * Demonstratable non-conformance reporting techniques * Microbiological awareness - understanding ...
Food grade areas and appreciation of HACCP systems. * Computer literate Outlook, Excel, Word etc