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WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS! Hilton at St George's Park is entering an exciting new era of culinary delivery, and we are seeking an inspiring, strategic and engaging Executive Head Chef to lead our kitchen operation. This truly unique Hilton property - Hilton at St George's Park is set in acres of Staffordshire countryside just outside Burton upon Trent. It is proud to be the home of English Football. Alongside this prestigious sporting heritage, the hotel offers the opportunity to build a career with Hilton - the world's leading global hospitality company. With 228 contemporary bedrooms, an extensive food and beverage offering including; Crossbar, Restaurant and Coffee Lounge, spa and fitness facilities, and exceptional meeting and events space, the hotel caters for England football teams as well other elite sports teams and both corporate clients and leisure guests alike. We can offer you.... • Competitive annual salary • Free and healthy meals when on duty • Grow your Career ! • Personal Development programmes designed to support you at every step of your career • A chance to make a difference through our Corporate Responsibility programmes - Find out what and how we are doing () • Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets) • Team Member Referral Program • High street discounts:with Perks at Work • Holiday: 28 days including bank holidays (increasing yearly to up to 33 days) • Discounted dental and health cover • Free Parking • Subsidised Taxi Scheme • Guest Experience Day after successfully passing probation • Modern and inclusive Team Member's areas As an Executive Head Chef, you will be fully accountable for the overall culinary direction, quality and performance of the hotel's kitchen operation. You will lead, inspire and develop a high-performing Head Chef and kitchen brigade while delivering innovative menus and exceptional dining experiences across all outlets. This role requires a blend of strong people leadership, commercial acumen and hands-on culinary expertise to ensure standards remain consistently high while meeting financial and operational objectives. Key Responsibilities Culinary Leadership & Quality Provide clear leadership to the kitchen brigade, driving engagement, development and succession planning Deliver creative, market-relevant menus that meet guest expectations and align with Hilton brand standards Ensure the consistent production of high-quality food across all hotel outlets, events and functions Demonstrate a robust understanding of elite nutrition and wellness Regularly review the hotels offerings in partnership with the Food & Beverage Director, FA nutrition community and Hilton's Food and Drink team to reflect trends and guest feedback Operational & Financial Management Oversee all aspects of kitchen operations, including planning, forecasting, budgeting and resource management Maintain robust food control and waste management systems to protect margins without compromising quality and support our ESG Goals Manage departmental financial performance in line with hotel objectives and targets Ensure staffing levels and rota planning meet business demands and comply with local legislation People Management & Development Recruit, train, coach and develop the kitchen team to build a strong, capable and motivated workforce Address performance, conduct and capability matters fairly and promptly in line with company policies Ensure team members are fully informed on menus, promotions, events and standards Lead regular team communication meetings to support engagement and alignment Compliance, Safety & Sustainability Ensure full compliance with all food safety, allergen management, health and safety, hygiene, security and fire regulations Proactively manage maintenance, cleanliness and hazard reporting within kitchen areas Promote environmentally responsible working practices and minimise food waste Build positive working relationships with suppliers, contractors and internal stakeholders What We're Looking For To succeed in this role, you will demonstrate the following skills, experience and behaviours: Proven experience as a Head Chef, or as a high-performing Sous Chef (In a large conference-based property) ready for the next step, within a high-quality hotel or hospitality environment Strong leadership capability with the ability to inspire, develop and retain talented teams A creative, quality-driven approach to food productio Solid commercial awareness and experience managing kitchen finances Excellent communication, organisation and stakeholder management skills Ability to prioritise effectively, manage multiple demands and meet deadlines A relevant trade qualification (proof may be required) Desirable Management qualification or formal leadership training Competence with Microsoft Word, Excel and Outlook EVERY JOB MAKES THE STAY. At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job, there's an extraordinary person working to make each Stay magical. That's why at Hilton, Every Job Makes the Stay. Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company TPBN1_UKCT

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS! Kick Start your career and join the team at Hilton St Georges Park, proud to be the home of English football. This unique Hilton property based outside Burton upon Trent (DE13 9PD) is the home of the 28 English Football Teams while also offering the opportunity to work for the biggest player in global hospitality, Hilton. Be part of a high preforming team, creating a home from home for our leisure guests, world class sport teams and corporate clients. When we say unique we mean it! Offering 228 contemporary bedrooms, complemented by a wonderful food and beverage offering including the relaxing Crossbar, Restaurant and Coffee Lounge which is proud to service Starbucks. In addition we have high quality meeting and events space, Spa and top class fitness facilities surrounded by acers of Staffordshire countryside including 13 outdoor football pitches including a replica of the Wembley pitch. We can offer you.... Hourly rate of £14.20 per hour Free and healthy meals when on duty Grow your Career! Personal Development programmes designed to support you at every step of your career A chance to make a difference through our Corporate Responsibility programmes - Find out what and how we are doing () Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets) Team Member Referral Program High street discounts: with Perks at Work Holiday: 28 daysincluding bank holidays (increasing yearly to up to 33 days) Discounted dental and health cover Free Parking Subsidised Taxi Scheme Guest Experience Day after successfully passing probation Modern and inclusive Team Member's areas About the role... You will join the kitchen brigade, working in your designated section. You enjoy assisting the Chef de Partie with the food preparation for all relevant menus. You will support with preparing and presenting high quality dishes and achieve all departmental targets. Are you an ambitious Chef looking to get your foot through the door and learn from the best in a professional kitchen? Then this is the job for you! EVERY JOB MAKES THE STAY. At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job, there's an extraordinary person working to make each Stay magical. That's why at Hilton, Every Job Makes the Stay. Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company TPBN1_UKCT

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS! Kick Start your career and join the team at Hilton St Georges Park, proud to be the home of English football. This unique Hilton property based outside Burton upon Trent (DE13 9PD) is the home of the 28 English Football Teams while also offering the opportunity to work for the biggest player in global hospitality, Hilton. Be part of a high preforming team, creating a home from home for our leisure guests, world class sport teams and corporate clients. When we say unique we mean it! Offering 228 contemporary bedrooms, complemented by a wonderful food and beverage offering including the relaxing Crossbar, Restaurant and Coffee Lounge which is proud to service Starbucks. In addition we have high quality meeting and events space, Spa and top class fitness facilities surrounded by acers of Staffordshire countryside including 13 outdoor football pitches including a replica of the Wembley pitch. We can offer you.... Hourly rate of £15.16 per hour Free and healthy meals when on duty Grow your Career! Personal Development programmes designed to support you at every step of your career A chance to make a difference through our Corporate Responsibility programmes - Find out what and how we are doing () Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets) Team Member Referral Program High street discounts: with Perks at Work Holiday: 28 daysincluding bank holidays (increasing yearly to up to 33 days) Discounted dental and health cover Free Parking Subsidised Taxi Scheme Guest Experience Day after successfully passing probation Modern and inclusive Team Member's areas About the role... You will join the kitchen brigade, working in your designated section. You enjoy leading your section and your Commis Chefs to produce high quality dishes impeccably prepared and served. You will support the Head Chef and Sous Chef with creating and testing menus, and with achieving departmental targets. Are you an experienced Chef, positive and passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you! EVERY JOB MAKES THE STAY. At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job, there's an extraordinary person working to make each Stay magical. That's why at Hilton, Every Job Makes the Stay. Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company TPBN1_UKCT

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS! Hilton at St Georges Park is entering an exciting new era of culinary delivery, and we are seeking an inspiring, strategic and engaging Executive Head Chef to lead our kitchen operation. This truly unique Hilton property Hilton at St Georges Park is set in acres of Staffordshire countryside just outside Burton upon Trent. It is proud to be the home of English Football. Alongside this prestigious sporting heritage, the hotel offers the opportunity to build a career with Hilton the worlds leading global hospitality company. With 228 contemporary bedrooms, an extensive food and beverage offering including; Crossbar, Restaurant and Coffee Lounge, spa and fitness facilities, and exceptional meeting and events space, the hotel caters for England football teams as well other elite sports teams and both corporate clients and leisure guests alike. We can offer you. Competitive annual salary Free and healthy meals when on duty Grow your Career ! Personal Development programmes designed to support you at every step of your career Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets) Team Member Referral Program High street discounts:with Perks at Work Holiday: 28 days including bank holidays (increasing yearly to up to 33 days) Discounted dental and health cover Free Parking Subsidised Taxi Scheme Guest Experience Day after successfully passing probation Modern and inclusiveTeam Members areas As an Executive Head Chef, you will be fully accountable for the overall culinary direction, quality and performance of the hotels kitchen operation. You will lead, inspire and develop a high-performing Head Chef and kitchen brigade while delivering innovative menus and exceptional dining experiences across all outlets. This role requires a blend of strong people leadership, commercial acumen and hands-on culinary expertise to ensure standards remain consistently high while meeting financial and operational objectives. Key Responsibilities Culinary Leadership & Quality Provide clear leadership to the kitchen brigade, driving engagement, development and succession planning Deliver creative, market-relevant menus that meet guest expectations and align with Hilton brand standards Ensure the consistent production of high-quality food across all hotel outlets, events and functions Demonstrate a robust understanding of elite nutrition and wellness Regularly review the hotels offerings in partnership with the Food & Beverage Director, FA nutrition community and Hiltons Food and Drink team to reflect trends and guest feedback Operational & Financial Management Oversee all aspects of kitchen operations, including planning, forecasting, budgeting and resource management Maintain robust food control and waste management systems to protect margins without compromising quality and support our ESG Goals Manage departmental financial performance in line with hotel objectives and targets Ensure staffing levels and rota planning meet business demands and comply with local legislation People Management & Development Recruit, train, coach and develop the kitchen team to build a strong, capable and motivated workforce Address performance, conduct and capability matters fairly and promptly in line with company policies Ensure team members are fully informed on menus, promotions, events and standards Lead regular team communication meetings to support engagement and alignment Compliance, Safety & Sustainability Ensure full compliance with all food safety, allergen management, health and safety, hygiene, security and fire regulations Proactively manage maintenance, cleanliness and hazard reporting within kitchen areas Promote environmentally responsible working practices and minimise food waste Build positive working relationships with suppliers, contractors and internal stakeholders What Were Looking For To succeed in this role, you will demonstrate the following skills, experience and behaviours: Proven experience as a Head Chef, or as a high-performing Sous Chef (In a large conference-based property) ready for the next step, within a high-quality hotel or hospitality environment Strong leadership capability with the ability to inspire, develop and retain talented teams A creative, quality-driven approach to food productio Solid commercial awareness and experience managing kitchen finances Excellent communication, organisation and stakeholder management skills Ability to prioritise effectively, manage multiple demands and meet deadlines A relevant trade qualification (proof may be required) Desirable Management qualification or formal leadership training Competence with Microsoft Word, Excel and Outlook EVERY JOB MAKES THE STAY. At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests and behind every job, theres an extraordinary person working to make each Stay magical. Thats why at Hilton, Every Job Makes the Stay. Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company TPBN1_UKCT

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! Kick Start your career and join the team at Hilton St Georges Park, proud to be the home of English football. This unique Hilton property based outside Burton upon Trent (DE13 9PD) is the home of the 28 English Football Teams while also offering the opportunity to work for the biggest player in global hospitality, Hilton. Be part of a high preforming team, creating a home from home for our leisure guests, world class sport teams and corporate clients. When we say unique we mean it! Offering 228 contemporary bedrooms, complemented by a wonderful food and beverage offering including the relaxing Crossbar, Restaurant and Coffee Lounge which is proud to service Starbucks. In addition we have high quality meeting and events space, Spa and top class fitness facilities surrounded by acers of Staffordshire countryside including 13 outdoor football pitches including a replica of the Wembley pitch. Hourly rate of £13.66 per hour We can offer you.... Free and healthy meals when on duty Grow your Career! Personal Development programmes designed to support you at every step of your career A chance to make a difference through our Corporate Responsibility programmes - Find out what and how we are doing () Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets) Team Member Referral Program High street discounts: with Perks at Work Holiday: 28 daysincluding bank holidays (increasing yearly to up to 33 days) Discounted dental and health cover Free Parking Subsidised Taxi Scheme Guest Experience Day after successfully passing probation Modern and inclusive Team Member's areas About the role... You will join the kitchen brigade. You enjoy preparing, presenting and delivering a wide range of carefully designed dishes. You will be an integral part of the kitchen team, contributing to the overall commercial performance of the business. Are you an experienced Chef, positive and passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you! EVERY JOB MAKES THE STAY. At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job, there's an extraordinary person working to make each Stay magical. That's why at Hilton, Every Job Makes the Stay. Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company TPBN1_UKCT

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confi

A leading care provider in the West Midlands is seeking an Assistant Chef to support meal preparation and enhance the dining experience for residents.

Brighthire Recruitment is looking for an experienced Chef to join a well-established nursing home provider in Partington, Greater Manchester.

Avery-Healthcare is seeking a compassionate Sous Chef for Priory Court Care Home in Stamford. In this role, you will support the head chef in delivering high-quality culinary services for residents, ensuring that meals meet nutritional guidelines.

We offer a Blue Light Discount Card, holiday discounts, and opportunities for professional development in our Chef academy. Aria Care is seeking a skilled Sous Chef to join our team in Elmbridge, UK.

Ladyofthevale in Altrincham is hiring a Head Chef to create high-quality meals for our residents.

A leading elderly care provider in Greater London is seeking a dedicated Head Chef for their Beckenham Park Care Home.

A leading care home provider is seeking a dedicated Chef to prepare and serve wholesome, homemade meals that meet the nutritional needs of residents. Experience in a care home kitchen is preferred, along with a strong understanding of HACCP principles.

A residential care provider is looking for a Head Chef to oversee kitchen operations in their care homes across England.

A respected care organization in Greater London is looking for an Assistant Chef to prepare diverse, high-quality menus and maintain food hygiene standards.

A dedicated care home provider in Eling is seeking a compassionate Chef to enhance the wellbeing of residents through nutritious meals. The ideal candidate will have previous Chef experience and a Food Hygiene Certificate, engaging with residents and managing dietary needs effectively.

Connaught House Specialist Care Centre are seeking an experienced and passionate Head Chef to lead our kitchen team, which contributes to the overall wellbeing of the residents and is achieved within budget. As the Head Chef, you will be responsible for overseeing kitchen operations and ensuring the

A leading healthcare provider in the UK is looking for a passionate Chef to join their team. This role offers a better work-life balance with flexible hours and locations, allowing chefs full autonomy in delivering high standards while creating nutritious menus. Barchester offers growth opportunitie

Our home is a place where individuals living with dementia or requiring nursing care can feel truly at home, supported to express themselves and live fulfilling lives. The Assistant Chef in a care home setting is responsible for preparing and cooking nutritious, well-balanced meals for residents, ta

A leading care home provider in the UK is seeking an experienced Regional Head Chef. The ideal candidate will have at least Level 3 Food Safety & Hygiene and proven chef experience, particularly in a care or healthcare setting. This role involves overseeing kitchen operations across multiple care ho

A leading care home provider in the UK is seeking a dedicated Chef to join their kitchen team. Responsibilities include preparing and serving homemade meals and maintaining high food safety standards.

A leading healthcare provider in the UK is seeking a passionate Chef for a Regional Bank Chef position. You will have the autonomy to create quality menus, work flexible hours, and support a high standard of food service across care homes. The role offers long-term career growth and an opportunity t

A renowned seasonal hospitality venue in the UK seeks a Head Chef to lead a kitchen focused on the best local produce and seasonal menus. You will manage a stable team, train junior chefs, and work closely with respected local suppliers.

A leading healthcare provider in Greater London is seeking a dedicated Head Chef to manage a culinary team at Beckenham Park Care Home.

A healthcare provider specializing in elderly care seeks a Sous Chef to lead a culinary team providing high-quality meals. Responsibilities include supporting the Head Chef, preparing modified diets, and ensuring hygiene standards.

A healthcare provider is seeking a full-time Chef/Cook to oversee kitchen functions, including ordering supplies, menu planning, and maintaining hygiene standards.

A reputable health provider in Greater London is seeking a passionate Assistant Chef to join their kitchen team.

A leading care provider in Greater London seeks a Head Chef for Willowmere Care Centre.

Bupa is seeking an Assistant Chef at Allington Court Care Home in St Albans to create nutritional menus and manage kitchen staff.

A family-run group of residential and nursing homes is seeking a Head Cook to join their team. Responsibilities include organizing, preparing, and serving home-cooked food while ensuring cleanliness and health standards.

A leading care home provider in the United Kingdom seeks a dedicated Chef to prepare and serve wholesome meals for residents.

Each week features a guest chef, offering uniqueness to the culinary experience. This role is perfect for couples or friends looking for a project outside London, or for sous or Head Chefs wanting a change of pace in a stunning environment.

A care home organization is seeking a Chef to join their team in Bedford.

A leading care home provider in Greater London is seeking a dedicated Chef to prepare and serve wholesome homemade meals.

Avery Healthcare is looking for a dedicated Sous Chef to join the team at Elstree View Care Home in Hertfordshire. Your role will involve supporting the head chef and leading a culinary team to provide high-quality meals for residents.

A leading care home provider in England is seeking a skilled Sous Chef to join their team at Oakdene Care Home.

A leading health care provider is seeking a Chef Manager for Harts House Care Home in London.

A prestigious healthcare provider in the UK is seeking a warm and enthusiastic Commis Chef to assist in culinary preparations and catering services. The role involves supporting chefs, preparing nutritional meals, and accommodating residents' dietary needs.

A healthcare service provider in the United Kingdom is looking for a Peripatetic Chef (Bank) to join their team supporting care homes.

There is a dedicated breakfast chef and an events chef so you certainly don’t need to be experienced in a similar operation. Ideally you will have been a HC before but there is support from the Exec chef if there are areas you’re less familiar with. They’re definitely happy to consider experie

A prominent healthcare catering company in North East England is seeking a Chef to join their team at Kingsway Care Home.

A residential care provider in Nuneaton is seeking a highly skilled Head Chef to create nutritious meals for residents using the best ingredients available.

Each Saturday a guest chef from somewhere exciting will join you to cook their food, so every week is like a stagiaire, learning from some of the best. Would really suit a couple or friends looking for a fun project to get out of London, but you still get to spend Sun-Weds in your own home. Would be

A reputable care provider in West Yorkshire is seeking a creative Chef to join their team.

Gold Care Homes seeks an Assistant Chef to prepare nutritious meals for residents at Willesden Court.

A dedicated care home provider in Greater London is seeking a Chef to join their team.

A leading care home provider in Blackburn is seeking a Head Chef to oversee culinary operations in a newly opened care home.