Trabajos Chef & Cook en NorthwichCrear alertas

Chefs \n Environments: Hotels, Restaurants, pubs, events, golf clubs, plus many more… \n Location: Crewe, Winsford, Stoke-on-Trent, Leek, Stafford, Newcastle-under-Lyme, Congleton, Shrewsbury, Telford, Nantwich, and surrounding areas \n Pay: £17.50 to £21.00 per hour, depending on chef level, role, shift pattern and experience. Enhanced weekend rates may be available, depending on the client. \n Shifts: Days, e... \n \n \n \n \n \n \n \n \n ZIPC1_UKTJ

Looking for a daytime kitchen role where you can put your experience to good use? This Chef position in Winsford offers a great opportunity to join a busy staff canteen, support the kitchen team and enjoy consistent daytime hours. We're looking for an experienced Chef who can confidently take respon

Has a passion and experience of cooking with fresh food. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and me.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

You'll be responsible for cleaning utensils and dishes along with general kitchen duties and on occasion basic food and ingredients preparation.

Through maintaining a clean and tidy kitchen, ensuring compliance with environmental health standards.

Chef Looking for a kitchen where your ideas are valued, your development matters and your team feels like family? We're looking for a passionate and experienced Chef to join the team at Robinsons. About the role As Chef, you'll play an important part in delivering high-quality food and memorable din

Managing the day-to-day operation of the kitchen, including stock control, ordering and budgeting. Creating a welcoming kitchen environment where students can learn, participate and succeed. Experience working in a catering, school, care or similar kitchen environment.

Co-op Group is seeking Customer Team Members to join our local store in the community.You’ll work as part of a friendly team, delivering fast, friendly service across in-store operations, post office, bakery, or online order pick/pack duties.This role offers full training, part-time hours with ear

Reed Specialist Recruitment is partnering with a UK food manufacturer to recruit a New Product Development Technologist for bakery products. Location is Cheshire, with a salary up to £40,000 and a focus on developing bread NPD and reformulation to meet market needs. The role requires a Food Science or Bakery degree and at least 2 years in NPD or product development within bakery manufacturing. You will manage projects through full development lifecycles and collaborate across teams to deliver #J-18808-Ljbffr

You’ll prepare healthy meals for children, cater for allergies and dietary needs, and help create tasty, nutritious menus in a clean kitchen.

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year

Sous Chef Ready to take the next step in your kitchen career? We're looking for an experienced Sous Chef to join the team at Robinsons. Working closely with the Head Chef, you'll help lead a busy kitchen team while supporting the day-to-day running of service. About the role As Sous Chef, you'll pla

Extra Mile Performance award Free uniform Free DBS check Ongoing training, on-site support to gain expected competency levels and quality learning and development opportunities Excellent rate of pay 28 days holiday (pro rata) Values lead culture Ambitious plans for personal growth Pension Overtime F

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals within a specialist complex care setting, supporting individuals with a range of complex physical and mental health needs.

Hours – Monday – Friday, 6:30am – 15:00pm (Flexibility is essential) Salary - £36,000 pa 30 days annual leave inclusive of Bank holidays Employee discounts via Reward Gateway Cycle to work Access to a virtual GP and a health & wellbeing app Training & Development We're currently looking to re

Are you an experienced Sous Chef looking for anexciting opportunity to work in a busy, multi-site visitor attraction? RAVenues is seeking a hands-on, proactive Sous Chef to support food productionand service across a variety of high-volume catering outlets at Twycross Zoo. As Sous Chef at Twycross Z

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Job Description /n Purpose of the role /n /n To run the kitchen of San Lorenzo: the food, the team, the cost and the compliance.The candidate is accountable for every dish that leaves the pass, for the gross profit the kitchen delivers, for recruiting and developing the brigade, and for the food

Job Description Sous Chef Vacancy/n /n /nWe are looking for a Sous Chef to join the talented kitchen team/n /n What we offer our Sous Chefs:/n /n /n /n - Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank) /n - Annual profit share bonus, ensuring you share

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

Job Description About Us /n The Club Company is a premium collection of golf and country clubs across the UK.We blend golf, fitness, and wellness to offer a complete lifestyle.Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries an

Job Description /n Ready for a chef role that lets you unleash your creativity? If so, join Arbury Court as a Chef working alongside a dedicated team. As a Chef you will be: /n /n - Supporting the Head Chef for the day-to-day running of the kitchen. Taking full shift responsibility for the cateri

Job Description /n Purpose of the role /n /n To run a section of the kitchen starter, Pasta or Meat & Fish preparing and cooking every dish from that section to the Head Chefs specification, on time and to a consistent standard.

Job Description Are you passionate about creating culinary masterpieces? As a Sous Chef at Little Manor, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen

Job Description The Rose & Crown in Knutsford /n is looking for a fresh and energised Head Chef to join an enthusiastic and happy team.

Are you looking to build your skills and start or develop your career as a Chef? /n We're looking for a Commis Chef to join the kitchen brigade at De Vere Cranage Estate in Holmes Chapel /n As a Commis Chef with De Vere you'll be part of a busy hotel kitchen where there's plenty of variety.

Job Description /n Purpose of the role /n /n To run the pizza section of San Lorenzo and to produce a pizza that is the same every single time.The candidate makes the dough to the house recipe and keeps it performing consistently day to day, shapes every base to the same size and thickness, tops

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 22. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all

Role Overview As Head Chef, you will take full ownership of the kitchen, leading from the front to deliver high quality, nutritious and enjoyable meals that are central to daily life.

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: * Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a

Support the Sous Chef and Head Chef with kitchen operations. Junior Sous Chef – £33,000 base salary with expected earnings up to £39,000 including service charge and tips – El Gato Negro, Manchester/ King Street The Role Do you thrive in a fast-paced, fresh food kitchen? Ready to take the next

Ready to take the next step in your kitchen career? We're looking for an experienced Chef de Partie to join the team at Robinsons. About the role As Chef de Partie, you'll play a key role in delivering consistently high standards across service.

Based in the Stroud area, working alongside a small team of experienced, passionate Chefs, the key focus of the Sous Chef role will be supporting the Head Chef, &the brigade, producing comforting, well-cooked British/ French dishes, using fresh, local, seasonal ingredients. As Sous Chef you will lea