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Stefania is brand new opening contemporary italian restaurant in the heart of Bayswater, where authentic italian cuisine meets exceptional coffee and warm hospitality. We are looking for a friendly, passionate and experienced Barista and waiter/waitress to join our front of house team.

FOH Team Member – Salad Bar and wrap station (Evening Shift) We’re looking for a friendly, hands-on FOH team member to join our busy salad bar team. Wrap skills essential. Experience in rolling wraps. Shift:🕒 12:00 pm – 8 pm 30–35 hours per week About the role:This is an active, food-focused FOH role. You’ll be preparing salad bowls, working closely with the kitchen, and keeping service smooth during our evening shift. What we’re looking for: • Experience working in a salad bar or fast-casual food environment, • Confident preparing bowls and working at pace, • Comfortable working in the kitchen, • Team player with a positive, can-do attitude, • Clean, organised, and service-minded What we offer: • Stable 30–35 hours per week, • Friendly, supportive team, • Fast-paced but respectful working environment, • Opportunity to grow with a popular London food brand

La Fortuna, an award-winning Italian restaurant, is seeking experienced Waiting Staff to join our front-of-house team. We are located in the heart of Kensington. Requirements: • 2–3 years of experience in an Italian restaurant environment., • Must possess the legal right to work in the UK (proof will be required)., • Excellent customer service and strong communication skills., • Knowledge of Italian cuisine and wines is considered a significant advantage., • Reliable, well-presented, and a proactive team player. What we offer: • Opportunities for both part-time (20 hours per week) and full-time (40 hours per week) positions., • The role requires availability for evening and weekend shifts., • Competitive hourly pay of £13, plus guaranteed tips., • A friendly and supportive working environment.

Opening in Autumn 2026, Hyde & Seek will join Marriott’s Tribute portfolio, bringing a new kind of boutique energy to Hyde Park. Eclectic by nature and charmingly irreverent, Hyde & Seek blends Victorian refinement with Bayswater’s bohemian spirit, a local oasis for those who love creativity, character, and connection. We’re building a team of curious, confident individuals who love to delight, dare, and discover. People with personality, passion, and pride in what they do. If you thrive in spaces that celebrate individuality and enjoy creating memorable guest moments, this is your invitation to be part of something extraordinary. Are you up for the challenge? It’s an exciting time to join us as a receptionist. Key Responsibilities: • Deliver a warm, seamless, and memorable arrival and departure experience, always putting people first and creating a genuine sense of welcome at Hyde and Seek Hotel., • Manage check-in and check-out processes with precision and efficiency, ensuring accuracy and exceptional attention to detail., • Anticipate guest needs and respond to requests, queries, and feedback with professionalism, warmth, and care., • Provide personalised service by recognising returning guests, preferences, and special occasions., • Maintain a polished and inviting Front of House environment, ensuring every detail reflects the hotel’s unique character and energy., • Coordinate closely with Housekeeping, Maintenance, and Food & Beverage teams to deliver a seamless and elevated guest experience., • Handle guest feedback and service recovery with confidence, turning every interaction into a positive and lasting impression., • Promote room categories, hotel experiences, and services in a natural and engaging way to enhance guest satisfaction and revenue., • Ensure accuracy in billing, payments, and cash handling procedures, maintaining trust and operational excellence., • Support the wider Front Office team during busy periods, contributing to a collaborative and guest-focused environment., • Contribute ideas to enhance the guest journey, bringing creativity and personality to the Front of House., • Represent Hyde and Seek Hotel with pride, embracing its connection to the local community and its distinctive spirit. About You: • Minimum 1 year experience in a Receptionist role, ideally within hotel environment., • A natural host with a genuine passion for hospitality and a strong commitment to putting people first, both guests and colleagues., • Strong attention to detail, ensuring every aspect of the guest experience is delivered with care and precision., • Confident in handling guest feedback and resolving challenges with professionalism and empathy., • Well-organised, able to multitask effectively while maintaining high standards., • Commercially aware, with the ability to enhance the guest journey through thoughtful recommendations., • Professional, polished, and committed to excellence in presentation and service., • A true ambassador for Hyde and Seek Hotel, bringing energy, creativity, and pride to every interaction. Some of the benefits you can enjoy as a permanent member of staff include: • Competitive salary, • Discounts on hotel rooms and food and beverage worldwide, • Learning and development opportunities, • Recommend a friend bonus, • Wage stream financial wellbeing program, • Recognition programs, • Wellbeing programs, • Free meals whilst on duty, • Employee assistance programme, • 28 days paid holiday per year (inclusive of bank holidays), • Team building events, • Monthly Employee Appreciation Lunch, • Paid birthday off and so much more! If you haven’t been contacted regarding your application within 2 weeks, please assume your application has been unsuccessful. Please note: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. The Immersive Hospitality Management is an equal opportunity employer. We are committed to promoting equal opportunities in employment. You and any job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation (Protected Characteristics in line with the Equality act 2010).

Restaurant Supervisor (Bar & Grill) | The Royal Bell Location: The Royal Bell, 175 High Street, Bromley BR1 1NN Type: Permanent | Full-Time Start Date: August 2026 Restaurant Supervisor Required for Premium Bar & Grill The Royal Bell is a Grade II listed building reimagined as a five-storey, design-led leisure destination offering elevated service and culinary excellence across multiple spaces including: • Private Members Club, • Bar & Grill, • Pizza Restaurant, • Café, • Royal Hall Grand Ballroom, • Expansive Garden & Members' Terrace, • Event Spaces, • 14 Boutique Hotel Rooms Defined by connection, it's a place for our members to work, unwind, celebrate and belong. Where productivity meets party, ideas meet action, and connections aren't incidental—they're inevitable. We're looking for an experienced Restaurant Supervisor to lead the floor within our Bar & Grill. This is a hands-on leadership role for someone who thrives in a busy, premium hospitality environment and takes pride in delivering exceptional guest experiences. Working closely with the Restaurant Manager and senior management team, you'll lead service from the front, support and develop the waiting team, and ensure every guest receives warm, knowledgeable and professional hospitality. We're looking for someone who doesn't just supervise service—they raise the standard of it. Key Responsibilities • Lead the restaurant floor during service, ensuring every shift runs smoothly and efficiently., • Supervise, motivate and support the front of house team, leading by example at all times., • Deliver exceptional guest experiences, resolving feedback and service issues professionally and confidently., • Ensure food and drinks are served to the highest standards of presentation and service., • Coordinate with the kitchen and bar teams to maintain excellent communication and smooth service., • Train, coach and develop waiting staff, helping to build a knowledgeable and high-performing team., • Monitor restaurant presentation, cleanliness and organisation throughout every shift., • Support rota management, team briefings and shift planning alongside the Restaurant Manager., • Ensure all food safety, licensing and health & safety procedures are followed., • Assist in achieving labour, sales and guest satisfaction targets through effective floor management. What We're Looking For • Previous experience as a Restaurant Supervisor, Senior Waiter/Waitress, Floor Supervisor or similar leadership role within a quality restaurant, premium pub or hotel., • A genuine passion for hospitality and delivering memorable guest experiences., • A confident and approachable leader who enjoys coaching and developing others., • Excellent organisational skills with the ability to stay calm under pressure., • Strong food and beverage knowledge with the confidence to make recommendations and drive sales., • A hands-on approach with a willingness to support every area of the restaurant when required., • Professional presentation and outstanding communication skills., • Flexibility to work evenings, weekends and key trading periods. What We Offer • Competitive salary., • Generous tronc and tips., • Staff meals whilst on duty., • Employee discounts across The Royal Bell., • Ongoing training and development., • Clear opportunities for career progression within a growing hospitality business., • The opportunity to play a key role in one of South East London's most exciting hospitality destinations. If you're an experienced hospitality professional ready to take the next step in your career and help shape an exceptional dining experience, we'd love to hear from you.

Restaurant Supervisor – NANA Cafe, Covent Garden We are currently looking for a Restaurant Supervisor to join our team.If you are confident leading a team, enjoy delivering excellent customer service, and can support daily operations in a busy restaurant environment, we’d love to hear from you. Your role will include: • Supervising front of house service and supporting the team during busy periods, • Ensuring excellent customer service is maintained at all times, • Assisting with staff organisation, rota support, and daily briefings, • Handling customer enquiries and resolving issues professionally, • Supporting opening and closing procedures We are looking for someone who is: • Experienced in hospitality or restaurant supervision, • Confident leading a team in a fast-paced environment, • Friendly, organised, and reliable, • A strong communicator with good problem-solving skills, • Flexible and able to work weekends when needed What we offer: • Friendly and supportive team environment, • Staff meals / discounts, • Opportunity to grow within the business

At Sam’s, we believe in creating a welcoming and inclusive environment for both our guests and our team. Our commitment to excellence in hospitality is matched by our dedication to fostering a supportive workplace where every member of the team can grow and thrive. Founded in 2019 by renowned restaurateur Sam Harrison and business partner Fanny Stocker. Our menus celebrate the finest seasonal produce from across the UK, with a focus on Anglo-French cuisine. We pride ourselves on sourcing ingredients from small artisan suppliers, ensuring quality and freshness in every dish. Complementing our food is a carefully curated wine list, handpicked by Sam himself, featuring selections from wineries he has personally visited. Sam's, Genuine Restaurants Group awards: • 2023, Caterer's 11th best place to work in Hospitality in UK!, • Recently nominated for Catey's restaurateur of the year award 2023., • Recently nominated by the public as the 2nd favourite restaurant in London in 2023, in the Harden's Guide. Role Overview: As a Runner or Commis Waiter at Sam’s, you’ll play a key supporting role on the restaurant floor, making sure service runs smoothly and efficiently. You’ll work closely with both the kitchen and front-of-house teams to deliver dishes promptly, assist with table maintenance, and keep service areas well-stocked and spotless. Fast-paced and physically active, this role is perfect for someone energetic, organised, and eager to learn the flow of a professional hospitality environment. It’s a great first step into a rewarding career in restaurants. Pay: Pay consists of house salary + an average of tronc Benefits: · Team Festivities – We have two big celebrations every year to recognise and reward your hard work · Friends & Family Perks – Enjoy exclusive discounts across all our venues · Great Food for You– Free meals provided when you're on shift · Share the Opportunity – Earn bonuses through our generous referral programme · Here for You – Confidential support through our Employee Assistance Programme · Incredible Discounts- Access to discounts for restaurants, retail, gyms and travel · Cycle to Work Scheme - Save on bikes and accessories while spreading the cost · Insider’s Pour – Wines and spirits available for team members at trade price · Grow with Us – opportunities for progression and development · Private Healthcare – Access to BUPA health cover after 3 years of service · Challenge Accepted – Performance and Competition Awards and Bonuses Milestones: · Anniversary Meal – Celebrate your work anniversary with a complimentary lunch or dinner for two people, every year! · Loyalty Rewards – Earn extra holiday for every year after your third year You will need: · Bundles of passion and enthusiasm, a true love for our authentic hospitality · To demonstrate a stable background working in a busy, high end restaurant and/or bar · Right to Work in the UK · Credible, positive references from former employers At Sam’s, we celebrate diversity and champion inclusion. Everyone is welcome, respected, and valued - just as they are. We’re proud to be an inclusive employer and welcome applications from people of all backgrounds and identities.

Title: FOH Bar Staff — George & Dragon, Clerkenwell (Full-time / Part-time) George & Dragon has been part of Clerkenwell since 1890. We're bringing it back this year, renovated and ready to reopen as a modern neighbourhood pub. We're hiring for our bar and restaurant teams: Downstairs, great pub food, quality drinks and warm, proper hospitality in a stunning grade 2 listed building. Upstairs is our restaurant Island: Michelin-recommended. A celebration of land and sea, a surf and turf experience by Chef Tom Brown & Chef Brad Carter. You'll be: • Experience as a waiter or as bar staff, • Confident behind the bar and on the floor, • Reliable, well-presented and guest-focused, • Happy in a fast-paced, high-volume environment, • Flexible for evenings and weekends Perks: • 40% off across Barworks sites, plus 40% off in Island, • Free staff meal & drinks on shift, • Real progression, we promote from within, more bars and restaurants to come., • Pension, Mental Health First Aiders, Christmas party, birthday shouts Attitude matters more than experience. Cultural fit matters most.

Coffee Shop Manager – French Bakery & Patisserie We're a French bakery and patisserie specialising in breakfast, pastries, and coffee, and we're looking for an experienced Coffee Shop Manager to join our team. You'll oversee daily front-of-house operations, lead and motivate our team, ensure excellent customer service, and help maintain the high standards of quality our customers expect. Previous management experience in a café, bakery, or hospitality setting is essential.

We are looking for an experienced Front of house to join our team in our food truck at Spitalfields Market. Bring your cv for an interview at Spitalfields Market, ( 4 Crispin Place E1 6DW) we are at the front of The Grocer. If you are interested we look forward to seeing you!

Babylon 76-78, a vibrant Cafe-Bar-Restaurant, is seeking enthusiastic and dedicated Waiting Staff to join our dynamic team. We have opportunities for both part-time and full-time roles. As a key member of our front-of-house team, you will be responsible for providing exceptional service to our guests, ensuring a memorable dining experience. We are looking for individuals who are: • Friendly and approachable, creating a welcoming atmosphere for all., • Hardworking and efficient, thriving in a fast-paced environment., • Passionate about delivering great customer service and exceeding expectations. In return, we offer a supportive work environment and attractive benefits, including: • Free food during shifts, • 30% discount for friends and family, • 28 days paid holiday If you are eager to contribute to a lively cafe-bar-restaurant and possess a strong commitment to service, we would love to hear from you.

Job Title: Front of House Team Member We are seeking a friendly, reliable, and enthusiastic Front of House Team Member to join our busy Thai restaurant. This role is ideal for someone who enjoys working with people, thrives in a fast-paced environment, and is passionate about delivering excellent customer service. Essential Requirements • Previous experience working in a restaurant, café, bar, or similar hospitality environment, • Confident and professional customer service skills, • Ability to work efficiently during busy service periods, • Good communication and teamwork skills, • Strong attention to detail, • Basic understanding of food safety, hygiene, and allergen procedures, • Allergen Awareness Training, • Ability to accurately take customer orders and process payments, • Eligible to work in the UK Responsibilities • Welcome guests in a friendly and professional manner, • Take food and drink orders accurately, • Provide customers with information about the menu, ingredients, and allergens, • Serve food and drinks efficiently, • Process cash and card payments, • Prepare tables and maintain a clean and organised dining area, • Assist with opening and closing duties, • Monitor customer satisfaction and respond to requests promptly, • Work closely with the kitchen and management team during service, • Follow all food safety, hygiene, and allergen control procedures, • Support takeaway and delivery order preparation when required Desirable • Experience working in a busy, high-volume restaurant, • Expereince working in a bartender capacity and have fundamental knowledge on cocktails and drinks, • Knowledge of Thai food and ingredients, • Experience using a restaurant EPOS or till system, • Bar or drinks preparation experience, • Level 2 Food Safety & Hygiene Certificate, • Good English communication skills; speaking Thai is a plus, • Reliable, punctual, and available to work evenings and weekends We are looking for someone with a positive attitude who takes pride in creating a welcoming and enjoyable experience for every guest.

You will be hired as a front of house team member. This means you will not only be a waiter but also potentially a bartender/food runner according to business needs. We are looking for 25+ year olds. Hospitality experience can be valuable but not necessary.

Blanchette Soho, a vibrant French bistro known for its classic and inventive cuisine and a carefully selected drinks menu, is looking for an enthusiastic and skilled Bartender to join our passionate team. We pride ourselves on creating a buzzing and convivial atmosphere for our guests, complemented by our unique culinary offerings and a bespoke soundtrack. As a Bartender, you will be at the heart of our guest experience, crafting exceptional drinks and contributing to the lively ambiance that defines Blanchette Soho. Key Responsibilities: • Prepare and serve a wide range of beverages, including classic and inventive cocktails, wines, spirits, and non-alcoholic drinks, adhering to Blanchette's high standards., • Engage with guests in a friendly and professional manner, taking orders, offering recommendations, and ensuring an outstanding experience., • Maintain a clean, organized, and well-stocked bar area, managing inventory and supplies efficiently., • Handle cash and operate POS systems accurately, processing all transactions correctly., • Collaborate seamlessly with the front-of-house and kitchen teams to ensure smooth and efficient service., • Adhere to all health and safety regulations, as well as licensing laws, including age verification. Requirements: • Proven experience as a Bartender, ideally within a fast-paced restaurant or bistro environment., • Strong knowledge of cocktail preparation, spirits, wines, and other beverages., • Exceptional customer service skills with a friendly and engaging personality., • Ability to work efficiently under pressure and maintain attention to detail., • Must be over 18 years of age., • A genuine passion for hospitality and a positive, professional attitude. What We Offer: • Competitive hourly wage., • Opportunities for supplemental pay through tips., • Employee discounts on food and beverages., • Flexible working hours., • A supportive and energetic work environment in a renowned Soho establishment.

We are seeking an enthusiastic and experienced Restaurant Supervisor to join our dynamic team within a leading hospitality group in London. This role is crucial in ensuring the smooth daily operation of our restaurant, maintaining high service standards, and providing an exceptional dining experience for our guests. You will play a key role in motivating and guiding our front-of-house staff. Key Responsibilities: • Oversee and manage daily restaurant operations, ensuring efficiency and high-quality service., • Supervise, train, and mentor front-of-house staff, fostering a positive and productive work environment., • Ensure excellent customer service, addressing guest inquiries and resolving issues promptly and professionally., • Assist with scheduling, inventory management, and opening/closing procedures., • Maintain high standards of cleanliness, hygiene, and health and safety within the restaurant., • Collaborate effectively with the kitchen team to ensure seamless service flow., • Support management in administrative tasks and operational improvements. Candidate Requirements: • Proven experience as a Restaurant Supervisor or in a similar leadership role within the hospitality sector., • Strong understanding of restaurant operations, including service procedures and customer relations., • Excellent leadership, communication, and interpersonal skills., • Ability to motivate a team and work effectively in a fast-paced environment., • Commitment to maintaining high standards of service and guest satisfaction., • Flexibility to work varying shifts, including evenings, weekends, and holidays. This is an excellent opportunity to advance your career within a large and diverse hospitality chain, contributing to our reputation for outstanding service and culinary experiences.

Join the Hala Team 🤍 Hala is a luxury coffee and pastry business providing elegant hospitality experiences across London. We’re looking for friendly, confident hosts to join our growing team for private events, corporate functions and luxury occasions. What we offer: • £110 fixed daily rate for up to 6 hours (if your shift finishes earlier, you’ll still receive the full daily rate)., • If an event runs longer than 6 hours, you’ll be paid for the additional hours and informed in advance., • All clothing and uniforms are provided., • A welcoming, supportive and dynamic team. We’re looking for someone who: • Has previous experience as a host, waitress/waiter or in front-of-house hospitality., • Is well presented, professional and enjoys creating a great guest experience., • Is comfortable appearing in photos or videos taken during events for our social media and marketing., • Is reliable, positive and enjoys working as part of a team. If you love hospitality and would like to be part of a brand that values elegance, attention to detail and exceptional service, we’d love to hear from you. Please send us a short introduction along with your CV

Are you ready to lead an exceptional food & beverage operation with confidence and flair? UBA Shoreditch is looking for an experienced, driven, and guest-focused F&B Venue Manager to lead the day-to-day operation of our vibrant venue, part of Hart Shoreditch. At UBA, food and drink are at the heart of the guest experience. As F&B Venue Manager, you’ll take full ownership of the venue’s performance, leading your management and front-of-house teams to deliver seamless service, strong financial results, and a consistently memorable experience for every guest. This is a hands-on leadership role for someone who thrives on the floor, inspires teams, and takes pride in high standards. Key Responsibilities: • Lead and manage all food & beverage operations, ensuring smooth, efficient, and high-quality service across all trading periods., • Recruit, train, develop, and motivate a strong management and FOH team, fostering a positive and high-performing culture., • Drive exceptional guest experiences, acting as a visible leader and main point of contact within the venue., • Maintain and uphold high standards of service, presentation, cleanliness, and brand consistency at all times., • Work closely with kitchen, bar, and senior hotel teams to ensure aligned operations and seamless service delivery. What We’re Looking For • Proven experience as an F&B Manager, Venue Manager, or similar senior role within a quality hospitality environment., • Strong leadership skills with the ability to inspire, coach, and develop teams., • Calm, organised, and confident under pressure, with excellent problem-solving skills., • Passionate about delivering standout, guest-first hospitality experiences., • A hands-on leader who leads by example on the floor., • Strong communication skills and attention to detail. What We Offer • Competitive salary plus service charge and performance-related incentives., • Staff meals on duty., • A supportive, welcoming, and energetic working environment within a lifestyle-led brand. Apply now with your CV and join us at UBA Shoreditch!

An exciting opportunity for an experienced front of house at Naive in Parsons Green. We are all about serving happiness in a cup, along with delicious food and tasty juices in a fun & friendly environment.Our Parsons Green store is a fast paced, with an amazing community vibe.We are looking for a front of house to fit in with the Naive family and someone with: • A positive can do attitude and strong work ethic. • Ability to build rapport with our wonderful customers. • Ability to work under pressure and thrive alone or as part of a team. • Excellent communication skills; both to give and ask for help where required. • Situational awareness within the cafe - you know what’s happening around you. • Willing to work hard but know how to have fun and enjoy yourself • Minimum of 2 years experience in hospitality •

Reubens is a restaurant based in the heart of London which has open for 53 years & counting! We are looking for enthusiastic and driven front of house staff to join a collaborative team where you will have opportunities to grow and learn. Benefits: ~ £13 - £15 PH + Tips ~ 28 days annual leave ~ Daily meal Included ~ Gym membership at one of the Best/ Luxury gym in London ~ Employee of the month rewards ~ Team Outings ~ Friday nights off ~ Saturday off ~ Gain knowledge new skills ~ Opportunity to grow Experience required: ~ Restaurant Experience

We're looking for an experienced Waiter or Waitress to join the team at Akoko, our Michelin-starred West African restaurant in Fitzrovia. This role is best suited to someone who is confident on the floor, enjoys talking to guests, and has strong table service experience in a quality restaurant. What you'll be doing • Delivering warm, professional service throughout the guest experience., • Confidently talking guests through the menu and answering questions about our food and drinks., • Taking orders and providing attentive table service., • Working closely with the kitchen and front-of-house team to ensure smooth service., • Maintaining high standards of presentation, cleanliness and organisation. What we're looking for • Previous experience as a waiter or waitress in a quality restaurant is essential., • Confident speaking with guests and building rapport., • Strong table service skills and the ability to work in a fast-paced environment., • A positive attitude, excellent attention to detail and a team-first mindset., • A genuine passion for hospitality and delivering exceptional service. What we offer • Competitive salary plus tronc., • Staff meals on shift., • Ongoing training and career development., • Clear opportunities for progression., • Staff discounts across our restaurants., • Employee rewards and recognition programme., • Referral bonus scheme., • The opportunity to work with a passionate team in one of London's leading Michelin-starred restaurants. If you have the experience, confidence and passion for great hospitality, we'd love to hear from you.

Reubens is a restaurant based in the heart of London which has been open for 53 years & counting! We are looking for enthusiastic and driven front of house staff to join a collaborative team where you will have opportunities to grow and learn. Benefits: ~ £13 - £15 PH + Cash Tips ~ 28 days annual leave ~ Gym Membership to one of the best gyms in london ~ Chance of being employee of the month and getting a reward ~ Daily meal Included ~ Friday nights off ~ Saturday off ~ Gain knowledge & new skills ~ Opportunity to grow ~ Friendly working environment Experience required: ~ Restaurant Experience ~ Food handling

Bilmonte Soho, true italian gourmet gelato, is hiring front of house members. 35 hours per week ( minimum) distributed in 5 shift. Some shift end midgnight , other are 10-17 or 13-21. two days off always different to allow other team members having , alternatively, week end off. From 12.70 to 13.30

Dover Street Counter, a new restaurant opening on Dover Street, Mayfair, is seeking fun, nice, hospitality-driven individuals to join our FOH team. What we offer: • Full-time positions available, • Competitive hourly rates and range of additional employee incentives, • Dry Cleaned Uniforms, • £10 Towards Your Uber Ride (From Monday to Wednesday) after the tube closes., • £300 Pounds Loyalty Bonus - Every 6months, • £150 Voucher to spend in the Restaurant - After 6months We would love to hear from you!

Wine Waiter/Waitress – Full Time Table at 464 is an intimate wine bar and restaurant in the heart of Dalston, one year of being open and we are looking to develop our FOH! This is more than a just a service role. You'll have real input on the wine list, cocktail development and the business direction while keeping our standards high in a young business that rewards ideas and initiative. We offer: • £17 per hour including service charge, • 4-day weeks, • WSET Level 2 after probation, • Regular wine tastings & events, • Room to grow as the business does Wine knowledge is a plus, but attitude matters most. Tell us a bit about yourself when you apply.

Job Title: Fishmonger Shop ManagerLocation: Primrose Hill London NW1Job Type: Full-time (Typically 40–45 hours/week, Tuesday to Saturday Salary: £35,000/£41000 per year with sales bonus scheme About Us:We are a premium, community-focused fishmonger shop dedicated to sourcing and supplying the freshest, highest-quality seafood. We are looking for a passionate, commercially-driven, and experienced Store Manager to lead our team, oversee daily operations, and maintain the exceptional standards our customers expect.The Role:As our Shop Manager, you will be the heartbeat of the business, ensuring the front-of-house runs flawlessly while driving sales and maintaining a welcoming environment.Key Responsibilities:Team Leadership: Recruit, train, and manage staff, including setting rotas and monitoring performance.Operations & Profitability: Manage budgets, stock control, and daily reports (cashing up, margin calculations).Quality & Display: Ensure our fresh fish and delicatessen counters look immaculate, implementing flawless stock rotation and attractive displays.Knife Skills & Prep: Possess advanced fish preparation skills (gutting, scaling, filleting) to assist and oversee staff during peak hours.Customer Service: Foster an exceptional customer experience, educating buyers on seafood selection and preparation.Compliance: Enforce the highest standards of food hygiene, health, and safety.Requirements:Proven experience as a Fishmonger, Store Manager, or similar role in the seafood, butcher, or premium food retail sectors.Advanced knife skills and deep knowledge of various fish and seafood types.Strong commercial awareness with the ability to control wastage and maximize profit margins.Passion for providing excellent customer service.What We Offer:Competitive salary .mGenerous staff discount across retail and partner sites.Company pension scheme.Opportunities for ongoing training and career development.

I'm looking for a PROMOTER Host or Hostess during a Week of Event in Kings Cross. 3 hours per day from August 3rd to August 9th (4 - 7 pm)

One Recruitment Location: Across Southern England, including London (London, Reading, Southampton, Brighton, Bristol and surrounding areas) - on-site, hybrid and remote roles Type: Full-time and part-time opportunities About us One Recruitment works with a range of employers across Southern England, including London, to place great people into entry-level roles. We're always building our talent pool for administrative and office support positions - both live vacancies we're hiring for right now and roles coming up over the next few months. Register your interest and we'll match you to opportunities as they land. The kinds of roles we place We recruit across a range of entry-level positions, including: Administrative Assistant / Office Administrator Data Entry & Records Reception & Front of House Customer Service & Support Team / Operations Assistant You don't need to pick one - tell us a bit about yourself and we'll point you towards the roles that fit best. What we're looking for Well organised with a good eye for detail A clear communicator, written and verbal Comfortable with the basics - email, spreadsheets, that sort of thing Reliable and happy to take ownership of your work Keen to learn and grow No formal experience needed. If you've been the organised one somewhere in your life - study, volunteering, a side hustle, a Saturday job - we want to hear from you. Nice to have (not essential) Any previous admin, retail, hospitality or customer-facing experience Familiarity with tools like Google Workspace or Microsoft Office Why register with us Access to a range of roles across Southern England and London, not just one job We do the legwork and match you to openings as they come up Friendly, straightforward team who'll actually keep you in the loop Support through the process, whatever stage you're at How to apply Salaries 35k at least We keep your details on file and consider you for current and future openings across our client base. We're an equal opportunity recruiter and welcome applicants from all backgrounds.

The advertised vacancy is for the position of front of house staff member. Main duties include, coffee service, preparing soft drinks, pushing extra sales, following the closing / opening procedures. Feel free to contact the branch directly in order to book an introductory session.

We are seeking a part-time Sales Consultant and Body Machine Assistant for a busy male wellness clinic in London. Commission on sales as-well as base pay. Key Responsibilities: • Demonstrate excellent communication skills to effectively engage and convert sales., • Draft clear and compelling messages for clients., • Assist practitioners with body shaping machine operations, including monitoring client timings., • Perform front-of-house duties such as answering calls and re-arranging client appointments., • Must be LGBTQ friendly • Generous commission on sales Work Schedule: • In-clinic days: One Saturday and one weekday., • Additional remote opportunity: Work from home for a couple hours daily using the company phone.

-EXPERIENCED - General Manager – Italian Restaurant (Fresh Pasta Concept) 🇮🇹🍝 We are a young and ambitious Italian restaurant group, specialised in fresh pasta fatta in casa. We launched our first restaurant two and a half years ago, and after building strong foundations, we are now looking for an experienced General Manager to help us grow the business and expand the concept. This role is for someone who truly understands Italian cuisine, culture, and hospitality — not just the food, but la mentalità. The Role As General Manager, you will be responsabile dell’intera attività — front of house, kitchen, people, standards, and financial performance. You will: • Lead the whole house (FOH & BOH), • Maintain and develop exceptional service standards, • Train, mentor, and inspire the team, • Oversee hygiene, cleaning & compliance, • Work closely with ownership on growth and expansion strategy This is a hands-on leadership role, not a desk-based position. Key Requirements We are looking for a candidate with strong senior-level experience and deep operational knowledge: • ✅ Minimum 5 years in senior management, • ✅ At least 3 years in a similar Italian restaurant environment, • ✅ Extensive knowledge of Italian cuisine & cultura italiana, • ✅ Excellent command of English (Italian strongly preferred), • ✅ Strong knowledge of Word, Excel, EPOS systems, • ✅ Confident with reservation platforms, • ✅ Very strong financial acumen, • Budgeting, • Forecasting, • P&L management, • ✅ Qualified in HACCP & Health & Safety, • ✅ Personal Liquor Licence, • ✅ Proven ability to train staff to a very high standard of service, • Who You Are, • A leader, not just a manager, • Hands-on, visible on the floor and engaged with the kitchen, • Entrepreneurial, with a growth mindset, • Passionate about autentica ospitalità italiana, • Excited by the idea of helping scale a successful concept, • What We Offer, • 🔹 Ad hoc contract package for the right candidate, • 🔹 A key role in shaping the future of the company, • 🔹 Opportunity to grow with a business aiming to expand the concept, • If you feel questa posizione è fatta per te, and you want to be part of a company moving from one strong restaurant to the next stage of growth, we’d love to hear from you.

Join the vibrant team at Nine Elms Tavern, a lively riverside pub in Battersea known for its incredible beers, fantastic cocktails, and warm hospitality. With a huge terrace offering stunning Thames views and live sports on multiple screens, we offer a dynamic and fun environment for both our team and our guests. As Bar Staff, you will be an integral part of our front-of-house team, ensuring every customer receives exceptional service. Your role will involve: • Serving a wide range of beverages, including craft beers and expertly prepared cocktails., • Maintaining a clean, organised, and well-stocked bar area., • Handling customer orders and transactions efficiently and accurately., • Providing a welcoming and friendly atmosphere for all our guests., • Assisting with general pub duties to ensure smooth operations. We are looking for individuals who are: • Enthusiastic, reliable, and possess a positive, can-do attitude., • Able to thrive in a fast-paced and busy environment., • Great communicators and team players., • Flexible to work shifts, including evenings and weekends., • Previous experience in a bar or hospitality setting, with a cocktail making setup is desirable, but a passion for excellent service is key. In return, we offer a supportive, professional, and fun working environment, with opportunities for career progression within our growing business.

We are seeking experienced Banquet Waiters & Waitresses to join a premium 5-star hotel. This role requires individuals with a strong background in hospitality and a commitment to providing excellent customer service. Requirements: • Previous banquet or hospitality experience, • Excellent customer service skills, • Professional appearance, • Flexibility to work various shifts Please contact with us and send your CV.

At Sam’s, we believe in creating a welcoming and inclusive environment for both our guests and our team. Our commitment to excellence in hospitality is matched by our dedication to fostering a supportive workplace where every member of the team can grow and thrive. Founded in 2019 by renowned restaurateur Sam Harrison and business partner Fanny Stocker. Our menus celebrate the finest seasonal produce from across the UK, with a focus on Anglo-French cuisine. We pride ourselves on sourcing ingredients from small artisan suppliers, ensuring quality and freshness in every dish. Complementing our food is a carefully curated wine list, handpicked by Sam himself, featuring selections from wineries he has personally visited. Sam's, Genuine Restaurants Group awards: • 2023, Caterer's 11th best place to work in Hospitality in UK!, • Recently nominated for Catey's restaurateur of the year award 2023., • Recently nominated by the public as the 2nd favourite restaurant in London in 2023, in the Harden's Guide. Role Overview: As a Host at Sam’s, you’ll be the first and last point of contact for every guest- setting the tone with a warm welcome and ensuring a smooth, professional experience throughout their visit. You’ll manage bookings, seating plans, and guest requests with confidence and care, balancing pace and precision in a fast-moving environment. With a natural sense of hospitality and attention to detail, you’ll help create the relaxed, elegant atmosphere Sam’s is known for. Pay: Pay consists of house salary + an average of tronc Benefits: • Team Festivities – We have two big celebrations every year to recognise and reward your hard work, • Friends & Family Perks – Enjoy exclusive discounts across all our venues, • Great Food for You– Free meals provided when you're on shift, • Share the Opportunity – Earn bonuses through our generous referral programme, • Here for You – Confidential support through our Employee Assistance Programme, • Incredible Discounts- Access to discounts for restaurants, retail, gyms and travel, • Cycle to Work Scheme - Save on bikes and accessories while spreading the cost, • Insider’s Pour – Wines and spirits available for team members at trade price, • Grow with Us – opportunities for progression and development, • Private Healthcare – Access to BUPA health cover after 3 years of service, • Challenge Accepted – Performance and Competition Awards and Bonuses Milestones: • New Starter Celebration- After your first month with us, you’ll be invited to dine at Sam’s Riverside to celebrate, • Anniversary Meal – Celebrate your work anniversary with a complimentary lunch or dinner for two people, every year!, • Loyalty Rewards – Earn extra holiday for every year after your third year You will need: • Bundles of passion and enthusiasm, a true love for our authentic hospitality, • To demonstrate a stable background working in a busy, high end restaurant and/or bar, • Right to Work in the UK, • Credible, positive references from former employers At Sam’s, we celebrate diversity and champion inclusion. Everyone is welcome, respected, and valued - just as they are. We’re proud to be an inclusive employer and welcome applications from people of all backgrounds and identities.

HEAD BARTENDER - BERINGERS (LONDON CITY ISLAND, E14) Full-time | Immediate Start | All-Day Brasserie & Piano Bar Run the bar at one of East London's most exciting new openings. Beringers is an all-day brasserie & piano bar on London City Island - a neighbourhood spot with serious style, inspired by Guy Beringer, the man who invented brunch back in 1895. By day we're a buzzing brasserie; by night the lights go down, the piano comes alive, and the bar takes centre stage. And we're looking for a Head Bartender to make that bar theirs. 🍸 THE ROLE This is the kind of role passionate bartenders wait for - a chance to lead a bar from its early days and put your stamp on everything. You'll run the show behind the bar: crafting a signature cocktail list, curating the back bar, leading service on live piano nights, and building the kind of drinks programme people cross the river for. This is a hands-on leadership role - you'll be shaking, stirring, and hosting at the heart of the room, not stuck in an office. 🎹 THE VENUE London City Island is one of London's most exciting creative neighbourhoods - and Beringers sits right at the heart of it: 5,000 residents on our doorstep - this is a true locals' bar where you'll know your regulars by name and by drink The English National Ballet is our neighbour - dancers, creatives, and performers are part of the daily crowd The Royal Academy of Music is opening right next door - the Island is fast becoming one of London's great creative hubs Live piano nights & Concert Nights - intimate ticketed evenings where the bar is as much a part of the performance as the music Minutes from Canning Town station (Jubilee & DLR), surrounded by riverside views 🚀 WHAT YOU'LL DO Help lead the bar day-to-day - service, standards, atmosphere, and pace Create and evolve our signature cocktail menu with our Bar Manager - classics done properly, plus your own serves Curate the back bar - spirits, wines, aperitifs, and low/no options - and build supplier relationships Train and develop the bar and FOH team in drinks knowledge, technique, and service style Own stock control, ordering, GP margins, and bar prep systems Be the face of the bar on piano nights, Concert Nights, and private events Build genuine relationships with our Island regulars and the local creative community Work closely with the GM and ownership to shape the bar as the venue grows 🔥 WHAT WE'RE LOOKING FOR Strong cocktail experience - classics nailed, specs tight, and creativity to build your own list Experience leading a bar or supervising a team (Head Bartender, Bar Supervisor, or senior bartender ready to step up) Great wine, spirits, and aperitif knowledge - or the hunger to keep learning A natural host - warm, confident, and genuinely great with regulars High standards, clean workflow, and calm under pressure Someone who loves the theatre of a great bar - especially one with a live piano in it 💥 WHAT YOU'LL GET Competitive pay + service charge/tips Real creative ownership - your cocktail list, your back bar, your bar A clear pathway to Bar Manager as we grow - Beringers is expanding, with new sites already in the pipeline Staff food & drinks on shift, plus discounts across our group of venues (bars, brasseries, and cafes across Canary Wharf and East London) Involvement in events, brand collaborations, menu development, and supplier trips/tastings A supportive, ambitious team that genuinely loves hospitality Immediate start available ⚡ WHY BERINGERS? Because this is a rare one: a beautiful venue, a built-in community of thousands of locals, live music, and a bar programme that's yours to build - all inside one of London's fastest-growing creative neighbourhoods. If you're a bartender who wants more than just shifts - who wants a bar to call their own - we'd love to meet you. Apply now for an immediate interview.

Join Our Exciting New Restaurant Opening! We're looking for an enthusiastic and experienced Bartender to join our team as we prepare to open our brand-new restaurant in Goldhawk Road. This is a fantastic opportunity to be part of an exciting new venture form day one and help create an exceptional guest experience. As our Bartender, you'll be responsible for delivering outstanding service, preparing high-quality drinks, and creating a welcoming atmosphere for our guests. You'll work closely with the front of house team to ensure every customer enjoys a memorable experience. What we are looking for: • Previous bartending experience in a busy bar or restaurant, • Excellent communication and customer service skills, • A positive attitude with a passion for hospitality, • Ability to work well under pressure in a fast-paced environment, • Cocktail & wine knowledge What we offer: • Competitive pay, • Staff meal while on shift, • Employee discount, • Training and development opportunity If you are passionate about hospitality, enjoy creating memorable experience, and want to be part of a brand-new opening , we'd love to hear from you. Apply today and help us make our new restaurant the place everyone wants to visit!

WAITER / WAITRESS - BERINGERS (LONDON CITY ISLAND, E14) Full-time & Part-time | Immediate Start | All-Day Brasserie & Piano Bar Join the opening team at one of East London's most exciting new venues. Beringers is an all-day brasserie & piano bar on London City Island - a beautiful neighbourhood spot inspired by Guy Beringer, the man who invented brunch back in 1895. By day we serve standout brunches, coffee, and lunches; by night the lights go down, the piano comes alive, and the room turns into one of the most atmospheric evenings in East London. We're looking for warm, energetic Waiters & Waitresses to be the face of it all. 🍽️ THE ROLE This is front of house at its best - proper hospitality in a venue where you'll actually get to know your guests. London City Island is home to 5,000 residents, and Beringers is their local. You'll see the same faces at brunch on Saturday and at the piano bar on Friday night - you'll learn their names, their orders, and their stories. With the English National Ballet just around the corner and the Royal Academy of Music opening right next door, our crowd is full of dancers, musicians, and creatives - it's a genuinely fun room to work. 🚀 WHAT YOU'LL DO Deliver warm, confident table service across brunch, lunch, and evening piano service Guide guests through the menu - brunch classics, evening Piano Plates, cocktails, and wines - with genuine knowledge and recommendations Build real relationships with our Island regulars and make every guest feel like a local Support the bar team on drinks service during busy piano nights and events Keep the room looking sharp - table settings, presentation, and atmosphere Be part of special evenings including live piano nights, Concert Nights, and private events Work as one team with the kitchen, bar, and management to keep service smooth and fun 🔥 WHAT WE'RE LOOKING FOR A naturally warm, friendly personality - you genuinely enjoy looking after people Table service experience in a restaurant, brasserie, cafe, or bar (great attitude matters more than years on a CV) Confidence talking to guests, making recommendations, and handling a busy section High standards, good energy, and pride in your work Reliability and great teamwork - we look after each other on the floor An interest in food, coffee, wine, or cocktails is a big plus - we'll teach you the rest 💥 WHAT YOU'LL GET Competitive pay + service charge/tips Full training across food, coffee, wine, and cocktail service - real skills you'll keep for life Clear progression - Head Waiter, Supervisor, and management roles as Beringers grows, with new sites already in the pipeline Staff food & drinks on shift, plus discounts across our group of venues in Canary Wharf and East London The chance to work unforgettable evenings - live piano, Concert Nights, and private events A fun, supportive, ambitious team that genuinely loves hospitality Flexible full-time & part-time roles - great for fitting around your life Immediate start available ⚡ WHY BERINGERS? Because it's the best of both worlds: the buzz of a stylish new London opening, with the warmth of a true neighbourhood venue where guests become regulars and regulars become friends. If you love hospitality and want somewhere your personality actually matters - we'd love to meet you. Apply now for an immediate video interview.

25 hours minimum and long term (more than 2 years). NO students please. 3 years MINIMUM EXPERIENCE* Please only apply if your answer is "yes" to all questions and you have supervisor/ managerial experience. We are Hiring! We are Yummzy. We are a family run and established business that is passionate about our customers and purpose. Yummzy was created out of need to support a variety of customers and their needs and desires. Our delicious food and artisan coffee caters to vegan, gluten free, keto, high protein and clean eating. We’re looking for an experienced Barista / Front of House to join our team long-term. If you’re passionate about great coffee, clean eating and customer service, apply by sending your CV or experience. We also serve soft alcohol. We are building a base with returning customers and we are passionate about health, our clients and offering. What's involved?Responsibility: • Artisan coffee and speciality drinks, • Exceptional customer service & attracting new customers, • Think beyond current task, • Proactive, • Reliable and builder, • Meet KPIs below Perks: • Free drinks made in-house, • 30% staff discount KPI bonus: if weekly secret shopper confirms: • Clean as you go (everything is clean),, • FIFO (old products are at front and newer ones stocked at back),, • Great customer service Inc sampling, • Sales Bonus:, • In Shop SB (monthly paid but based on weekly feedback): Turnover - Cost (Rent, staff, ingredients, service charges, professional fees, equipment lease and bills)= Profit., • 10% of shop profit distributed to staff & kitchen, • In Market SB (Monthly paid but based on events separately): Event Turnover - Event Cost (Ingredients, staff time (baking + serving) and transport cost) = Profit, • 10% of event profit distributed to market persons and kitchen We pay above London living wage but expect a very high standard of all the above in return.

We are looking for a Front of House Team Member who is friendly, energetic, willing to learn, hardworking and brings a good sense of humour to a friendly professional team to deliver the best customer service experience. Experience isn’t necessary but is always welcome. What We Offer: • Salary up to £13.40 (including £1 weekly team bonus)., • Daily food allowance during shifts with unlimited coffee., • 50% discount across all our restaurants when off duty., • Unlimited coffee on shift., • You will never work on your Birthday and be paid for it!, • Healthcare cash plan., • Discount on our Pantry selection like a tahini chocolate spread., • Monthly team socials and annual parties., • Opportunities for development in the company., • Green Commute – Cycle Scheme., • Employee Assistance program (supporting mental health and well-being). What makes a great Farmer? • Colourful personality and individuality, being Bold but Humble., • Passion for great food and people., • Caring for your team. At Farmer J we prepare the most delicious food; we cook from scratch with the best ingredients, and we source locally where we can from high-welfare UK farms. We take pride in what we do, and we wear bandanas! Does this sound like you? Apply here! We are looking forward to hearing from you!

East West, an independent neighbourhood pizzeria in the heart of Hoxton, is seeking a passionate and enthusiastic individual to join our team as a Bartender / Runner. We are passionate about great food and exceptional customer service, and we're looking for like-minded talents to help us deliver an outstanding experience to our guests. Key Responsibilities: • Prepare and serve a variety of alcoholic and non-alcoholic beverages, ensuring quality and brand standards are met., • Take food and drink orders accurately and efficiently, providing recommendations and answering guest inquiries., • Serve food and beverages to tables, ensuring timely delivery and guest satisfaction along with allergen compliance., • Maintain cleanliness and organisation of the bar area, dining area, and workstations., • Assist with opening and closing duties, including stocking, cleaning, and preparation., • Collaborate with kitchen and front-of-house staff to ensure smooth service operations, being a team player is crucial for this role., • Provide a welcoming and friendly atmosphere for all customers with a positive working attitude. What We're Looking For: • At least 2 years experience in a similar bartending role, ideally within a restaurant or bar setting., • A genuine passion for hospitality, excellent customer service and attention to detail., • Strong communication and ability to work in a fast-paced environment., • A team player that also works efficiently solo, and is able to own the bar., • Flexibility to work various shifts, including evenings and weekends. Working Hours: Wednesday - Friday 1630-2230 Saturday and Sunday 1430-2300 (35 hours week) What We Offer: • £12.71p/h + Service Charge (around £14-£17+p/h inc tronc), • Holiday Pay, • Meals on shift, • The opportunity to work in a popular, vibrant independent Pizzeria

Job Title: Food Runner Location: Lokal Kitchen – London Position: Full-Time / Part-Time Join the Opening Team at Lokal Kitchen Lokal Restaurant is an exciting new Turkish restaurant opened in Fitzrovia, London, celebrating authentic Turkish cuisine and warm, welcoming hospitality. Our menu focuses on traditional Turkish dishes prepared with quality ingredients and served in a vibrant dining atmosphere. Lokal Restaurant is part of the same hospitality family as the well-established Faros restaurants in Oxford Circus and Holborn, along with Fred Bakery in the Oxford Circus and Holborn areas. With a strong reputation for quality food and service, we are now building an energetic team for our newest restaurant. We are currently looking for Food Runners to join our opening team. The Role As a Food Runner, you will play an important role in ensuring that dishes are delivered quickly and accurately from the kitchen to our guests. You will work closely with the waiting staff and kitchen team to maintain smooth and efficient service, especially during busy periods. This role is ideal for someone who enjoys working in a fast-paced environment and wants to gain experience in a professional restaurant setting. Key Responsibilities • Delivering food from the kitchen to guests quickly and accurately, • Ensuring dishes are presented correctly before leaving the kitchen, • Assisting waiting staff during busy service periods, • Communicating with the kitchen and front-of-house team to ensure smooth service, • Maintaining cleanliness and organisation in service areas, • Helping reset tables when required What We’re Looking For • A positive attitude and willingness to learn, • Ability to work well under pressure in a fast-paced environment, • Strong teamwork and communication skills, • Good attention to detail, • Passion for hospitality and guest service, • Previous restaurant experience is a plus but not essential What We Offer • Competitive pay, • Flexible working hours (full-time and part-time available), • Staff meals on shift, • Opportunities to grow within a respected and expanding hospitality group, • The chance to be part of an exciting new restaurant opening If you are hardworking, energetic, and interested in building a career in hospitality, we would love to hear from you. Apply Now Please send your CV and a short introduction about yourself.

Experienced Café All-Rounder – Make Your Mark We're searching for that special someone who brings both skill and heart to hospitality. If you're an experienced all-rounder who thrives on delivering exceptional guest experiences, we'd love to hear from you. What makes you perfect for us: • You're passionate about customer service and naturally go the extra mile, • You take pride in quality – whether that's a perfectly poured flat white, beautifully presented brunch, or a warm welcome, • You love the freedom to self-direct, make decisions, and find better ways to delight our guests, • You're ready to contribute to a team culture built on excellence and genuine care The role spans coffee, kitchen and front of house: Crafting fresh sandwiches and simple brunch dishes, pulling specialty coffee with latte art, serving guests with warmth, scooping ice creams, and preparing desserts. What we offer: Part-time or full-time positions available (35+ hours) at £12.71 per hour. This is more than just another café job – it's an opportunity to be part of something special and make a real difference every day.

We are looking for someone for a part time position, this consists of : Assisting the closing shift with daily cleaning tasks Taking orders Cleaning and wiping surfaces Closing and cleaning certain front of house machines and tools

Join our vibrant team at Thirst Bar Soho, a friendly local late-night independent cocktail bar in the heart of Soho. This dynamic role as a Floor Staff / Barback is crucial for maintaining our high standards both behind the bar and in the front of house. As part of our team, you will: • Provide essential support to our bartenders, ensuring the bar area operates seamlessly., • Maintain cleanliness and stock levels to contribute to an efficient and organized environment., • Actively contribute to creating an excellent and welcoming customer experience., • Assist with general floor duties, ensuring guest comfort and satisfaction. We are looking for someone with a keen eye for detail and the ability to multitask effectively in our bustling and energetic Soho atmosphere. If you are a strong, customer-focused team player with a passion for hospitality, we encourage you to apply.

Full-Time Waiter / Waitress at Remoli. Location: Ealing Broadway, London Pay: £13.00–£15.00 per hour (depending on experience)We are looking for a friendly, energetic, and customer-focused Waiter/Waitress to join our team full-time at our busy restaurant in Ealing Broadway. What you’ll do: • Deliver outstanding customer service., • Take food and drink orders accurately., • Serve food and beverages efficiently., • Ensure guests have an excellent dining experience., • Maintain a clean and organised dining area., • Work closely with the kitchen and front-of-house team. What we’re looking for: • Previous restaurant experience preferred., • Positive attitude and strong communication skills., • Ability to work in a fast-paced environment., • Reliable, punctual, and a great team player., • Flexible to work evenings and weekends. What we offer: • Competitive pay of £13.00–£15.00 per hour, depending on experience., • Full-time, permanent position., • Staff meals during shifts., • Training and opportunities for career progression., • Supportive and friendly working environment. If you’re passionate about hospitality and enjoy working with people, we’d love to hear from you. Apply today and become part of our team!

Dulce Coffee and Kitchen, an independent family coffee shop, is seeking a dedicated and talented Breakfast Chef to join our team. We pride ourselves on serving the finest cuisine and coffee, sourcing the best ingredients from the local community. As our Breakfast Chef, you will be responsible for preparing and presenting a diverse range of breakfast items to our high standards. Your passion for quality ingredients and efficient kitchen operations will ensure our guests start their day with an exceptional dining experience. Key Responsibilities: • Prepare and cook all breakfast dishes, including hot food according to recipes and quality standards., • Ensure all food is fresh, appealing, and served promptly., • Manage stock levels for the breakfast section, placing orders as needed and minimizing waste., • Maintain a clean, organized, and hygienic kitchen environment in line with food safety regulations., • Collaborate effectively with front-of-house staff to ensure seamless service. Requirements: • Proven experience as a Breakfast Chef or in a similar culinary role within a busy kitchen environment., • Strong knowledge of breakfast cuisine and preparation techniques., • Excellent understanding of food hygiene and safety procedures., • Ability to work independently and as part of a team in a fast-paced setting., • A genuine passion for cooking with fresh, high-quality ingredients.

After Hours is seeking a part-time/on-call Bartender/Mixologist/ waiter/ waitress/ help with making (shisha making if you have experience ) to collaborate with our bar manager. Your primary responsibility will be to ensure every drink served is perfect and that strong service standards are consistently upheld also help within the kitchen. Key tasks include: • Mixing and serving cocktails., • Taking customer orders., • Assisting front-of-house and kitchen staff as needed., • Maintaining a clean and organized bar area. Candidates must possess a strong understanding of our bar's drink menu and the ability to prepare these drinks to the highest standard. Compensation: £14.00 per hour. Schedule: 7 PM - 3 AM.

Welcome to Darjeeling Express. We are searching for a friendly, skilled and energetic Food Expeditor to join our team in one of the UK’s leading Indian Bengali restaurant brands. Key elements of your role as Food Expeditor include serving as the crucial link between the kitchen and the front-of-house team to ensure that all dishes are prepared accurately, presented beautifully, and delivered promptly to our guests. You are responsible for managing the flow of orders, maintaining clear communication between chefs, food runners, waiters and bartenders; and verifying that each plate meets the restaurant’s quality and presentation standards before it leaves the kitchen. This role requires strong attention to detail, excellent multitasking, and the ability to stay organized and calm under pressure to deliver excellent service. To join our team you should be a self-starter with a hands-on approach to your tasks, experienced in a similar role with at least 2 years in fine dining, Michelin starred and busy venues. You are passionate about delivering a friendly and professional service, you pride yourself on organization, quality control, time management, inventory control, health and safety compliance, adaptability to menu modifications (special request and allergens management) Darjeeling Express is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Our shared caring values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

Join our dynamic team as a Front of House Deli Specialist and sandwich maker, where you'll engage directly with customers while preparing high-quality sandwiches with premium ingredients. Key Responsibilities: • Prepare delectable sandwiches using top-quality ingredients, • Operate an electric slicer with safety and precision, • Demonstrate expertise in Italian food products, • Maintain a clean and visually appealing work area Requirements: • Experience in sandwich making or deli work, • Proficiency with an electric slicer, • Knowledge of Italian culinary products, • Ability to prepare authentic Italian coffee, • Professional appearance and work ethic, • Excellent communication and customer service skills If you're passionate about Italian cuisine, coffee culture, and delivering impeccable service, we would love to hear from you. Thrive in a fast-paced, customer-centered environment with us.