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Role Overview A head waiter, also known as a head server, plays a crucial role in restaurants, hotels, and similar hospitality settings. They oversee the dining experience, manage food and beverage orders, and ensure exceptional service for patrons. As a head waiter, you’ll lead the wait staff during your shift, ensuring smooth operations and customer satisfaction. Responsibilities Supervising Service:Manage table settings, ensuring they are clean, organized, and properly set. Oversee food orders, ensuring accuracy and timely delivery. Coordinate with kitchen staff to ensure efficient service. Customer Interaction:Greet customers warmly and seat them promptly. Provide menu recommendations and answer questions about dishes and prices. Handle customer complaints calmly and professionally, aiming to resolve issues promptly. Payment Processing:Take payments from diners, including cash, credit cards, or other forms of payment. Ensure accurate billing and provide receipts. Training and Leadership:Train new wait staff, familiarizing them with protocols, menu items, and service standards. Assign opening and closing duties to staff members. Monitor wait staff performance and address any issues. Health and Safety Compliance:Maintain knowledge of health and safety standards in the hospitality industry. Communicate safety and hygiene protocols to servers to maintain a clean and hygienic environment. Skills Required Food Preparation:Understand food preparation processes, including proper cooking temperatures. Monitor portion sizes and presentation to enhance customer appeal. Excellent Customer Service:Make menu recommendations to customers. Serve patrons within a reasonable timeframe. Handle customer complaints professionally. Health and Safety Standards:Comply with hygiene and safety protocols. Ensure a clean and safe dining environment. Qualifications Experience:At least 1 years of experience working in a hotel or restaurant. Familiarity with restaurant operations and service standards. Education:Secondary school certificate or equivalent.
Growth Kitchen is on a mission to make eating great food the norm. Our platform enables kitchen ... Run regular checks on-site, help them cook more accurately and better * Support customers and solve ...
Assisting the sous chef to oversee the kitchen operations. * Ensuring that food quality and presentation standards are met at all times. * Preparing and cooking food according to recipes and ...
Growth Kitchen is on a mission to make eating great food the norm. Our platform enables kitchen ... Although you won't be training our partners how to cook our food, you will decide on which kitchens ...
... Prepare and cook food using ingredients with minimal waste Ordering and checking receipt of ... Oversee all kitchen maintenance, reporting equipment breakdown and recording all maintenance ...
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Operate pizza ovens and other kitchen equipment safely and efficiently * Monitor cooking times and temperatures to ensure pizzas are cooked to perfection * Coordinate with other kitchen staff to ...
Kitchen Operations: * Oversee day-to-day kitchen operations, including food preparation, cooking, and plating. * Manage inventory, ordering, and kitchen hygiene to meet health and safety standards
Whether you're an ambitious home cook looking to impress at your next dinner party, or just wanting to learn a new kitchen skill, Great British Chefs is the ultimate resource for those who want to ...
Oversee kitchen costs and work to an effective budget Requirements * Confident in classical and modern cooking techniques, with a focus on Asian Flavours * Previous experience as a Head Chef or Sous ...
A perfect opportunity to develop and hone your skills in the kitchen. Our CDP's are reliable, pro-active and creative. Key Skills * Preparing, cooking and presenting high fresh ingredients. * Able to ...
Reporting to the Head Chef, you will support the running of the kitchen and support in leading a ... planning, cooking to standards and specification. You will also support in the accountability of ...
Cook and present high-quality dishes from your section, working efficiently under time pressures ... Familiarity with kitchen equipment * Competent English communication skills * Excellent knowledge ...
Lead a brigade of 26 talented chefs in a dynamic kitchen environment. Key Responsibilities: - Craft ... cooking techniques. - Excellent organizational and communication skills, with a keen eye for detail
A solid understanding of classic cooking methods and seasonality, as well as an ability to innovate ... kitchen * Have substantial previous experience working in a similar role within a fine dining ...
Uphold kitchen health and safety requirements Requirements * Confident in classical and modern cooking techniques * Previous Sous Chef experience in a similar setting * Passion for high-quality food ...
Brilliant, well equipped kitchen * Opportunity to work in a variety of cuisines belonging to the ... Enjoys working efficiently in a high pressurised environment * genuinely passionate about cooking ...
... kitchen. * Working within budget guidelines * NVQ Level 2 in Food Preparation. * NVQ Level 2 in Food Service; Intermediate Food Hygiene * Certificate of completion of any training program in cooking ...
A solid understanding of classic cooking methods and seasonality, as well as an ability to innovate ... the kitchen * Have substantial previous experience working in a similar role * Be able to ...
... Kitchen, we are now looking for talented Bench Head Chef's to join us and be a part of our ... A solid understanding of classic cooking methods and seasonality, as well as an ability to innovate ...
The Head Chef role combines excellent cooking, kitchen management, team management and people skills. The position is client facing and is central to the relationship clients build with food ...
Experience at a Sous Chef level or equivalent in high volume, high quality kitchen * Strong knowledge of grill cooking * Available to work flexibly across morning, afternoon and evening shifts ...