Collaborate with kitchen staff to ensure efficient work flow.. Uphold safety and sanitation standards at all times.Requirements:. Proven experience as a chef or cook in a professional kitchen
Staff discount on Howdens products * Buy as you earn share scheme About Howdens: Howdens Joinery is the UK's number one trade kitchen supplier providing thousands of products across kitchens, joinery ...
Fantastic brand new kitchen, equipment and much more. Are you a qualified Chef looking to work with ... to join our monthly staff lottery alongside thousands of colleagues across the UK *Terms ...
Experience supervising staff and managing a kitchen * Experience using catering equipment and the ability to train others * Excellent time keeping and flexibility around locations. We'd also love to ...
Guide customers through the full kitchen & bathroom design and sales process. * Listen to customer ... Substantial staff discounts. * Training and development opportunities. * Holiday scheme which ...
... Kitchen Assistant, Waiting/Bar staff and Housekeeping Horticultural - Gardening Assistants You should be professional and keen to work, with a positive approach. Ideally you will have access to a car ...
... kitchen supplies, ensuring area is organised at the end of each day and may include loading ... staff travel and accommodation as and when requested, ensure all bookings are in line with the ...
Communicate with the restaurant staff to ensure seamless service and guest satisfaction. * Handle ... Coordinate with the kitchen and waitstaff to ensure timely and accurate service. Requirements
Our client, a beautiful Golf Club based near Windlesham, Surrey is currently looking to recruit a Sous Chef to join their talented kitchen team.This Sous Chef position offers an excellent salary and ...
As the Sous Chef you will be required to support the head chef in running the kitchen including all sections of retail, deli, main kitchen, Vending, Hospitality, and café.This Sous Chef position ...
To ensure that all kitchen equipment, work areas and other facilities are maintained and operate to the standards required by Statutory Bodies, Local Authority, Health and Safety, Food Hygiene ...