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Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! We have a Regional Bank Chef opportunity to support our care homes in and around the region. Working days only with the chance to work flexible hours as well as multiple locations. You will also have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality and high standards. Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. Your Benefits and Rewards * Work life balance - working days only * Flexible hours and shifts * Bank encampments of 12.07% * Free learning and development * Opportunity to showcase your talent at the annual Barchester Hospitality Awards * Tax Code Review Service to check you're on the right code and paying the right level of tax * Option to join our monthly staff lottery alongside your colleagues nationwide * Unlimited access to our Refer a Friend' scheme, earning up to £500* per referral * Great opportunityto internally apply for permanent positions across all Barchester homes Your Experience and Qualifications * A personable and warm approach with a genuine interest in the wellbeing of residents * Hold City & Guilds/NVQ/SVQ or equivalent * Experience of working with fresh seasonal food with a good understanding of nutrition * The ability to create a warm and welcoming environment within our homes * Confidence engaging with residents * Experience working with a front of house team to ensure the restaurants are set up to a high standard * Good understanding of HACCP and COSHH * Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Kitchen Porter - Edinburgh We are currently looking for a hardworking Kitchen Porter to join our Hospitality Team. Key competencies & duties include: Keeping kitchens and back of house Hospitality areas clean Accepting and checking of deliveries, ensuring correct policy procedures used at all times Putting away deliveries ensuring stock rotation adhered to at all times Adhering to H&S and H&H practices in all tasks - Training will be provided Adhering to COSHH guidelines when using on site cleaning products Assisting the Chefs in tasks requested during course of shift Proven track record for establishing excellent standards in a hospitality operation Be flexible in their approach and demonstrate exceptional communication and interpersonal skills. WHAT WE OFFER As well as an excellent salary, we are dedicated to providing our colleagues with a vast range of benefits including: Company funded benefits • Private GP helpline., • Discount portal for popular retailers, restaurants, leisure and more., • Pension scheme., • Life assurance., • Employee assistance programme " A confidential helpline providing 24/7 advice and counselling whatever the issue., • 20% discounted gym membership., • Mental health support., • Health Cash Plan (level 1 is company funded)., • Critical illness cover., • Dental insurance., • Travel insurance., • Career development opportunities., • Genting Academy " online learning portal., • Long service awards., • Staff social fund., • Annual company Christmas present. OUR BUSINESS Genting Casinos is one of the UK's most popular leisure businesses and is proud to deliver outstanding service to our customers in our casinos nationwide. As part of the Genting Group, which employs 62,000 people worldwide, we are passionate about our values and providing our colleagues and customers with a fantastic experience. As an inclusive and diverse employer, we celebrate individuality and value the contribution that each person brings to our workplace. We continue to gain an understanding of the needs and requirements of our customers, colleagues and prospects and actively embrace and accommodate these. If you require any support in relation to your interview, such as guidance, advice or any adjustments, please contact us.

A new opportunity has arisen for a manager to become part of the Health and Safety team, in Operations Directorate, based at HQ on a permanent basis. The post holder will report directly to the G Band Head of Health and Safety and will have no direct line management responsibility. The Head of Food Safety post is identified as a permanent non-operational post. Due to current SPS and Scottish Government (SG) guidance, the post holder will be expected to adopt hybrid working practices, which will be required to work remotely, traveling to all sites across the SPS when required, for audit, support or contingency and planned Environmental Health Officers visits. Working as a key member of the Health and Fire Safety team in Operations Directorate. The Head of Food Safety will be responsible for ensuring the strategic leadership, governance, and assurance of food safety standards across all Scottish Prison Service (SPS) establishments/SPSC. This role will involve the updating and reviewing of the SPS food safety manual with relevant HACCP system requirements and provisions, in line with legislative requirements. Ensure compliance with UK Food Safety Legislation in prison catering operations and safeguarding the health and wellbeing of prisoners and staff. Proactively work with stakeholders to ensure we are offering the most nutritious, value for money food options, in line with the government buying standards. Work towards standardised recipe development that meets nutritional needs, religious, specialist and health care needs / diets, for the two seasonal changes. Ensure all sites are using the allergen software product to meet Nataha’s Law requirements. Pro-actively responds to EHO visits and improvement notices and shares best practice across the SPS estate and wider stakeholders and be able to demonstrate flexibility to adapt. Work with PPDS and Estates in any new kitchen design or new build to support the catering facility layout and equipment, including business cases for replacement equipment. During loss of services/contingency meal provisions the Head of Food Safety will support any establishment either virtually or on site, depending on the impact of the loss of service/contingency. The Head of Food Safety will be responsible for HACCAP annual audits across the estate. The post holder must be willing to work towards HACCAP Level 4, if not already within the first 12 months of taking up the post. The post holder will also be expected to hold the Health and Safety NEBOSH (level) General Certificate and NEBOSH Fire Certificate or be willing to work towards. If you have the following, we would like to hear from you: • Higher Certificate in Food Practice and Diploma in Advanced Food Hygiene (essential), • Level 4 Award in Managing Food Safety in Catering or equivalent (Essential), • Extensive knowledge of the relevant, current Health and Hygiene legislation and HACCP System provisions and requirements (including allergens)., • Extensive knowledge and experience in catering management, in an operational environment and proven experience in policy development and strategic planning. Strong stakeholder engagement skills (internal and external)., • Knowledge of nutritional standards and special dietary requirements (religious, medical, allergen) and the application of the catering audit tools., • Experience of data analysis, and development of systems coupled with a working knowledge of Microsoft Office packages (particularly excel). Some of the benefits you can enjoy in role are: This role lends itself to Hybrid working, in line with policy. While the main office location will be HQ there may be some travel to establishments to aid in the understanding of the operational issues. • Attractive Pension (Civil Service), • Commitment to your personal and professional development, • Free gym and car parking, • Discounts at high street stores, supermarkets and restaurants through our partners at Blue Light Card, Edenred and Civil Service Sports Council., • Sick Pay, • Annual Leave - 37 days rising to 42 days For information on the job, including full job description and person specification, and to apply for these vacancies please visit the Scottish Prison Service website. We are committed to your personal and professional development and offer a wide range of career progression opportunities. Closing date: 19 May 2026.

You'll effectively and consistently restock the bar and food serving stations while ensuing all glassware and serving utensils are continually collected and cleaned. The F&B team are essential to the overall running of the Bar operations, assisting the Bartenders and Kitchen staff in providing excep

Job Type: Full time We have an exciting opportunity for a Technical Manager to join our team within Vistry North West Midlands, at our Wolverhampton office. As our Technical Manager, you will take the lead on project managing the technical matters relating to projects within the region. You will demonstrate a pro-active approach to design development, working within a team environment from the project’s inception through to its completion. You will be tasked with the control of the complete design process involving the management of consultants, liaison with the relevant statutory and local authorities and other internal and external stakeholders as necessary. To ensure the designs complies to all necessary legislation, associated standards and Vistry Group specification, policy, and procedures. Your role requires an excellent base level of Health & Safety, Environmental and Technical knowledge, including a good working knowledge of the Highways & Drainage, Building Regulations, NHBC Standards, Planning, and Affordable Housing. We value in-person collaboration and team culture, but we’re also committed to supporting flexible working where possible. We encourage you to raise any specific requirements during the interview process so we can explore how this could be accommodated. • Competitive basic salary and annual bonus, • Company car, car allowance or travel allowance, • Salary sacrifice car scheme available to all employees, • Up to 39 days annual leave plus bank holidays, • 2 Volunteering days per annum, • Private medical insurance, with employee paid cover, • Enhanced maternity, paternity and adoption leave, • Competitive pension scheme through salary sacrifice, • Life assurance at 4 x your annual salary, • Share save and share incentive schemes, • Christmas company shutdown, • Employee rewards portal with many more benefits…, • Behave in line with our company values – Integrity, Caring and Quality, • Full Current UK Driving License or equivalent, • Experience working within a technical role at a residential house builder or contractor, • Good level of IT literacy with experience of AutoCAD, Outlook, Excel & Word,, • Proven ability in a Technical Coordinator/Manager role of delivering design for projects on time, to budget and quality standards with high customer satisfaction results., • Excellent organisation and time management with ability to multitask., • Commercially aware., • Ability to make decisions within authority., • Able to work as a team member., • Experienced in analysing problems and delivering solutions., • Strong mathematical ability., • Be able to design and interpret the designs and technical demands of others., • Professional aptitude and appearance at all times., • Strives for continuous improvement for the benefit of the company., • Driven to achieve customer satisfaction., • Able to work under pressure, and accept criticism of work, • Be able to work effectively in a team, • Good level of communication skills, with the necessity to liaise with internal staff and external bodies, • Be practical and methodical with good analytical skills, • BTEC HND/HNC, Degree or similar in Design, Construction or Civil Engineering, • Member of a professional body such as: ICE, CIAT, CIOB, • Principal Designer and associated Health and Safety training/ qualifications, • Use of Viewpoint drawing management system., • Proficient use of Auto Cad., • Management of technical fees and services cost to complete., • Comply with the company Life of Site processes., • Undertake key aspects of the Principal Designer role as defined within the Construction Design & Management Regulation 2015., • Completion of all necessary Health, Safety & Environmental documents, in line with group policy., • Manage the delivery of surveys & reports required for the development and manage associated requirements from design to completion., • Manage the process of obtaining consultant fee proposals and formal appointment documents in accordance with group procedures., • Manage consultants to deliver the civil engineering designs including legal plans., • Undertaking value engineering assessments and ensure buildability., • Manage submission of designs and securing technical approvals for agreements such as S104, S38 and S278., • Following technical approval being granted, managing timely completion of legal agreements., • Manage utility designs and initial mains laying onto site, ensuring legal agreements completed in timely manner., • Manage street naming with local authority, complete plot list and distribute internally and externally of the business., • Assist in production of Sales brochure, legal and sales handover meetings., • Provide information for Housing Association contracts and attendance of progress meetings,, • Manage consultants to deliver the house type working drawing packs and liaise with key suppliers to provide ancillary drawing information for tender, construction and sales packs., • Prepare all drawings and documents for engineering and superstructure elements for tender, followed by the construction issue and sales handover., • Manage the accuracy of information supplied by all departments to ensure no discrepancies., • Submission of all information to building control and warranty providers and obtaining approval of same, obtaining SAP/HEM Assessments together with PEA’ and EPC’s, etc., • Obtaining and collating all ancillary specialist drawings including hot water supply, heating, kitchen, stair, lintels, p.c. ground floors, and precast upper floors., • Attending and chairing Pre-Start Meetings and briefing all departments on matters related to the engineering and working drawings., • Manage information and liaise with architects, civil and structural engineers and landscape architects, ensuring consistency between various designs., • Assist the Land, Planning & Development teams with advice during the land acquisition stage and assist in the information to discharge of planning conditions., • To monitor and report technical & development fees including S106 obligations. Join us in making Vistry. #LI-AD1

Randolph Hill Nursing Homes Group are searchingfor an exceptional person to join ourteam, working across our 7 nursing homesas a regional bank chef. Do not pass up this chance, apply quickly if your experience and skills match what is in the following description. ** Please note unlike many other posts in the hospitality/catering sector this role offers more regular working hours with no late finishes creating a better work/life balance This post offers the opportunity to work in any of our 7 nursing homes providing weekly cover for annual leave, sickness or training days which may leave us short within our kitchen teams. Our model is to have our own bank chef, to offer greater continuity than can be achieved when using agency chefs. The post offers a highly competitive rate of pay plus travel expenses to cover the costs of travel to each of our sites. Our bank chef is kept as busy as they would like to be and will generally be working between 40-50 hours per week. We care, the way you care. With a reputation for quality care delivery for the elderly since 1985, Randolph Hill is the perfect place to build a career. Key Benefits • Excellent rates of pay with a starting rate of £18.00 per hour, • Travelling expenses to cover the costs of travel between our homes, • Work flexibly around your own availability, • A rolling programme of mandatory training, • Great development potential, • Friendly and supportive care home management and Head Office teams, • To provide healthy nourishing food suitable for clients needs within an allotted budget, • To organise the kitchen in a safe, economic and efficient manner, • To ensure staff adhere to Environmental Health guidelines, • To uphold residents participation strategy, • To show loyalty to the Company and respect confidentiality at all times, • To adhere to given menus and present them in an appetising manner, • To seek feedback from residents, • To work within a given budget and be accountable for discrepancies, • To ensure all foodstuffs are stored, handled and prepared hygienically in a manner which complies with company and statutory bodies requirements, • To use and observe use of all kitchen stock and equipment in appropriate manner and report any faults or discrepancies to immediate superior, • To order and cost food supplies and keep proper records as instructed by the company, • To treat suppliers in a professional manner so as to achieve their best attention at all times, • To make best use of available space and ensure correct rotation of stock, • To have enough supplies for emergency situations without overstocking, • To have good knowledge of any specific dietary needs of residents, • To be involved in menu planning and entertainment committee meetings as required, • To keep all kitchen equipment and furniture clean and in a safe condition and report any faults to superiors, • Minimum of 2 years experience as a Chef within a busy kitchen environment, and of leading a team of other kitchen staff, • Time management, prioritisation of workload for self and greater team At Randolph Hill, we have enjoyed an enviable reputation for quality care provision since 1985. We are large enough to be able to provide support to our team with a stable and supportive management structure, detailed policies and procedures and regular and comprehensive training, whilst still small enough to avoid becoming overly bureaucratic and make decisions to fit every circumstance. We offer fantastic rates of pay, have an incredibly low staff turnover (many of our staff have been here since homes opened) and there are plenty of opportunities for career progression. All of our homes are extremely well run and have positive grades with the Care Inspectorate. xrnqpay Randolph Hill are committed to quality and are looking for like-minded people who wish to progress their career with us. We have 7 Nursing homes located in Gullane, North Berwick, Edinburgh Sighthill, Edinburgh Morningside, Broxburn, Livingston and Dunblane.

At Signature, we're always on the lookout for passionate kitchen staff, including Kitchen Porters, Commis Chefs, Chef de Parties, Sous Chefs, and Head Chefs. Signature Group believes in promoting a healthy work/life balance. Signature Group has 21 venues in Scotland, including Cold Town House, Param

Senior Chef Academy, a unique three-month development program designed for aspiring Sous Chefs.Candidates will gain hands-on experience in culinary skills and leadership, working closely with experienced mentors.Responsibilities include kitchen management, menu preparation, and staff training, while

Team Collaboration & Supervision – Work closely with junior chefs and kitchen staff, offering guidance and support while maintaining a strong focus on teamwork and kitchen organisation.

A leading hospitality firm is seeking a Chef Manager in Edinburgh City Centre to create exceptional dining experiences. The ideal candidate should possess strong culinary skills, experience managing kitchen staff, and a passion for customer satisfaction.

Head Chef position as part of their Senior Chef Academy, a unique three-month program aimed at aspiring chefs.The role involves menu preparation, overseeing kitchen operations, staff training, and maintaining kitchen hygiene.Candidates should possess advanced culinary skills, leadership abilities, a

Team Collaboration & Supervision – Work closely with junior chefs and kitchen staff, offering guidance and support while maintaining a strong focus on teamwork and kitchen organisation.

Team Collaboration & Supervision – Work closely with junior chefs and kitchen staff, offering guidance and support while maintaining a strong focus on teamwork and kitchen organisation.

Staff discount ranging from 25% to 50% on F&B at all Signature Group Venues. At Signature, we’re always on the lookout for passionate kitchen staff, including Kitchen Porters, Commis Chefs, Chef de Parties, Sous Chefs, and Head Chefs. Signature Group believes in promoting a healthy work / life bal

Sous Chef for their gourmet steak restaurant Kyloe in Edinburgh.With a salary of £40,000 plus TRONC of up to £5,500 per year, the role requires assisting in menu preparation, managing kitchen operations, mentoring junior staff, and maintaining kitchen hygiene.The ideal candidate will have advanced

Edinburgh is hiring a Relief Chef to prepare high-quality meals while adapting quickly to various kitchen environments.Responsibilities include supporting kitchen staff, ensuring health and safety compliance, and accommodating special requests.The ideal candidate will have strong culinary skills and

Junior Sous Chef for The Auld Hundred in Edinburgh. This role involves assisting the Head Chef, developing menus, and supervising kitchen staff while ensuring compliance with health and safety standards.

Edinburgh Location : Edinburgh, EH4 3DG, United Kingdom Address : 69 Belford Road We have an exciting new vacancy for a Sous Chef to join our team at The Britannia Hotel Edinburgh. This 223-room hotel is ideally located in the West End. Our hotel is within easy reach of the city's major attractions and just a short walk from Haymarket train station Benefits include: An attractive salary Career development opportunities throughout the UK Significant staff discount rates when staying at one of our 60 hotels in the UK 50% discount off food and drink if staying at one of our hotels Friends and family hotel stay discounts Reduced membership at our Leisure clubs Free meals on duty (when applicable) Employee referral scheme Auto enrolment pension scheme Your duties will include: Preparing, producing, and presenting meals to the highest standards. Assisting in menu planning for our restaurant and event facilities. Encouraging and developing your team members. Maintaining a clean and hygienic kitchen environment. Managing food deliveries and stock control. Demonstrating creativity and innovation in your work. The successful candidate will have a passion for quality food, strong leadership skills, and the ability to work efficiently under pressure. You will be proactive, detail-oriented, and have a proven track record in a similar role, with a commitment to maintaining the highest standards in both food preparation and kitchen hygiene. We are an equal opportunities employer. We require all employees to provide us with evidence of their right to work in the UK. All data will be stored in accordance with our privacy policy found on our website. Strictly no agencies. No commissions or other charges will be paid in any circumstances. TPBN1_UKCT

Pertemps are delighted to be working with our public sector client to recruit for School Lunch Assistants on a temporary basis. Role: School Lunch Assistant Location: Edinburgh (EH15) Pay: £13.66 per hour Hours: Monday to Thursday (hours differ depend on location)) Duration: Temporary Ongoing (part-time and term-time) Start Date: Immediate This role requires a PVG Certificate (£59 for a new application or £18 to update an existing certificate). Role Responsibilities Help prepare and serve tasty, nutritious school meals Provide friendly, helpful service to pupils and staff Keep kitchen and dining areas clean and safe Work in a supportive and welcoming team What we look for Approachable, dependable and a team player Basic food hygiene knowledge (helpful but not essential) Able to stay calm and organised during busy periods Why apply? This is a brilliant opportunity to: Earn extra income during school hours Support your local community Build catering experience in a friendly environment Keep your afternoons, evenings, weekends and Fridays free!! If this sounds like the perfect fit, we’d love to hear from you — apply online today

Are you a Sous Chef looking for a better work life balance? Or to add some new flavour to your current work experience? Or would you just like the opportunity to earn some extra market leading pay and exciting perks?? Good news - Constellation's culinary team are now recruiting for Edinburgh! Constellation is an inhouse variable, connected workforce for Compass Group. We can offer you the luxury to work to your own schedule with a range of flexible roles across 180 Scottish venues including, EICC Heineken, KPMG, Capita and more, as well as access to over 5000 venues across the UK. Responsibilities: • Supervise and coordinate kitchen staff, including line cooks and other chefs, to ensure smooth service., • Maintain high standards, ensuring that each dish meets the Venue's quality and presentation guidelines. Qualifications: • Proven experience as a Sous Chef or similar role in a high-volume kitchen., • Culinary degree or equivalent professional experience., • Strong leadership skills with the ability to motivate and train staff., • In-depth knowledge of food safety and sanitation standards., • Excellent time management and problem-solving skills. Why Join Our Team? • Immediate starts, • Flexible schedules with Monday to Friday shifts, weekend availability, and options to tailor your hours to fit your lifestyle., • Weekly Pay, • Flexible Work, • Amazing career growth and development opportunities., • Gain access to Health & Wellbeing Support Programmes, including our Employee Assistance Programme and access to our Lifestyle "Perks" Platform., • By joining the Constellation team, you'll have the opportunity to reach your full potential in a range of Compass Group brands., • Achieving healthy work-life balance is key, so you'll be free to select roles based on your skill set and location, as well as choosing a work pattern that fit your lifestyle., • Once you're a member, we'll encourage you to reach for the stars with unique training programmes built to support your development. Does this sound interesting to you? Whether you're an experienced chef or just starting your culinary journey, we want to hear from you! We are looking for, passionate chefs who strive to deliver legendary dining experiences. You must have minimum 1 years proven experience within a professional kitchen environment and the ability to adhere to the correct food safety standards. Are you ready to apply? TPBN1_UKCT

Job Title: Duty Manager Location: Edinburgh, EH10 7DS Salary: £13.70 - £14.70 per hour Job Type: Permanent, Full Time - including weekend work Working Hours: Flexibility available but generally 35 - 45 hours per week, usual shifts are 8:30 -16:30 or 10:00 -19:30 About us: We are a Farm, Golf club and Restaurant that attracts visitors from far and wide and are VERY busy every day. If you love the buzz of service, working as a part of a close-knit team and leading from the front, this could be the place for you. About the role: We are looking for a warm, friendly and capable Duty Manager at Swanston Brasserie. This position includes greeting customers and answering questions about the menu, specials, and drinks. This is a role which requires bar and barista experience and an ability to adapt and work quickly and efficiently when under pressure. You should have previous hospitality experience with roles including bar, floor and barista, and be able to cope with a queue at the door whilst thinking three steps ahead! We are an extremely busy venue that requires a strong and capable leader for this role. Key duties: Greeting guests and answering questions about the menu, specials and the farm Supporting the General manager and Assistant manager day to day Problem solving and working at a fast pace with a smile Maintaining cleanliness of front of house area including tables, chairs, floors, etc. Turning over tables quickly and efficiently Providing a high standard of friendly and warm service Barista and bar work- producing drinks and beverages to a consistently high standard Effective communication as part of a busy team Leading and supporting other staff on duty Lead other staff and support them in their duties as required Cash handling, opening and closing procedures Be a clear and strong communicator Handle bookings, reservation enquiries and on-site questions Assist with stock and maintaining stock levels Ensure health and safety measures are adhered to and applied in line with company policy Maintain good communication with the rest of the team and kitchen staff Be a strong leader who leads by exampleAbout you: Minimum 3 years hospitality experience Ability to work well with others in a fast-paced environment Bar and barista trained Knowledge of till systems High standard of personal presentation Ability to use own initiative Sound knowledge of food hygiene and health and safety Strong product knowledge Knowledge of local food trends Be available for private function work as requiredWhy join us: Competitive rate of pay plus card tips and service charge paid to your monthly wage 50% discount on food Free on-site parking Uniform provided (depending on role) Sociable working hours (8:30 -16:30 or 10:00 -19:30) Flexible shifts No split shifts Tips shared equally on shift A strong and supportive team Company events Company pensionPlease click on the APPLY button to send your CV and Cover Letter for this role. Candidates with experience of; Duty Manager, Restaurant Supervisor, Front of House Manager, Floor Manager, Hospitality Team Leader, Shift Manager, Assistant Restaurant Manager, Bar Supervisor, Head Barista, Senior Waiter, Brasserie Supervisor, Food and Beverage Supervisor, F&B Lead, Catering Manager, Golf Club Supervisor, Bistro Manager, Hospitality Lead, Service Manager, Front of House Lead, Customer Service Manager, Event Supervisor, Lead Bartender, Section Manager, Assistant General Manager, Shift Lead will also be considered for this role

• Senior Chef de Partie Needed For Fresh Food Café Bistro in Edinburgh! Great Hours!, • £32,000 SENIOR CHEF DE PARTIE BASIC SALARY WITH POTENTIAL FOR GROWTH! - GENEROUS MONTHLY SERVICE CHARGE SYSTEM IN PLACE, APPROX. £5,000 PER ANNUM! - GREAT WORK LIFE BALANCE WITH NOT MANY EVENINGS ON ALL STRAIGHT SHIFTS! - 45 HOURS PER WEEK! - WORK CLOSELY ALONGSIDE SOME BRILLIANTLY TALENTED SENIOR CHEFS! - FANTASTIC STAFF BENEFITS & DISCOUNTS! - ATTRACTIVE COMPANY PENSION! - OUTSTANDING CAREER POTENTIAL WITH AN INCREDIBLY AMBITIOUS INDEPENDENT FAMILY OWNED PORTFOLIO OF QUALITY PROPERTIES BASED ACROSS SCOTLAND!, • Prime Central Edinburgh Location!, • Small Sharing Plates Using All Fresh, Local, Seasonal Scottish Produce!, • Super Relaxed & Vibrant Setting with Plenty of Atmosphere!, • Are you a SENIOR CHEF DE PARTIE with a Genuine Passion for Simple, Modern & Seasonal Food cooked exceptionally well? Are you interested in Developing Your Kitchen Management Skills ? If so, please read the below! However before we start to discuss the role itself in more detail.whats in it for you? • A Competitive Starting Basic Salary of £32,000 with Potential for Growth! - Generous Monthly Service Charge System in Place, Approx. £5,000 Per Annum ! - Great Work Life Balance with Not Many Evenings on All Straight Shifts ! - 45 Hours Per Week ! - Work Closely Alongside Some Brilliantly Talented Senior Chefs ! - Fantastic Staff Benefits & Discounts ! - Attractive Company Pension ! - Outstanding Career Potential with an Incredibly Ambitious Independent Family Owned Portfolio of Quality Properties based across Scotland! Now lets discuss this Exciting New Role..; My client, a Stylish Café Bistro based in a Prime Edinburgh City Centre Location offering Spectacular Panoramic Views of the City , is looking for a Talented Senior Chef de Partie to join their skilled kitchen team and continue to unleash this original food concept on the Edinburgh Hospitality Scene! • With an All- Fresh Food Menu Showcasing Simple Sharing Plates , as Senior Chef de Partie youll help deliver clean and contemporary Modern Dishes with Innovative Twists that are consistently wowing guests! Cooking must be your greatest passion with creativity at the heart of everything you do. This Independent Family Owned Property is incredibly ambitious and as such, were looking for a Senior Chef de Partie who shares the same level of energy, enthusiasm and drive when it comes to helping it establish an excellent reputation on the marketplace amongst the foodie crowd! As Senior Chef de Partie youll not only be able to improve your knowledge across all sections, but youll also have the chance to really Develop your Back of House Understanding and General Kitchen Management Skills , really learning what it takes to run a profitable kitchen day-to-day! • Theres so much positive energy around this business and this is an Incredibly Unique Opportunity to develop your career with a product which really encapsulates what modern hospitality is all about! All sound good so far? So how do you apply? If youre interested in this position, please send an updated CV to andrew @ andrew - swift. co. uk and callAndrew Hesketh on 0757-2152-061 . If you know anyone else who may be interested in this role, please forward the details onto them. TPBN1_UKCT

What are we looking for? Our business is rapidly expanding, we are looking for a Chef de Partie to join our friendly and driven Kitchen Team. We are looking for a hard-working individual with a friendly, positive personality and a passion for food. You should be able to demonstrate knowledge and skills - Previous experience within a 4* level hotel or similar Previous experience within high volume conference & banqueting and / or fine dining experience Work in a multi-faceted outlet on a day to day basis, ensuring compliance with food hygiene regulations at all times A passion for using the best local produce and creating exciting, innovative dishes Demonstrate excellent and varied methods of cooking and presentation Demonstrate excellent mise en place and storage of food items, waste management, and CookSafe procedures Able to carry out audits of all food production storage and preparation areas General Catering Qualifications to SVQ Level 2 or equivalent You must be eligible to work in the UK. Who are we? Ten Hill Place is a stylish 129 bedroom hotel, part of Surgeons Quarter in Edinburgh. Surgeons Quarter is a wholly owned subsidiary of the Royal College of Surgeons of Edinburgh and has developed its property and facilities to create an integrated hotel, conferencing and events facility within the College campus. The facilities lend themselves to a variety of activities and events including conferences, professional meetings, weddings, exhibitions and social events. Surgeons Quarter manage a large food and beverage operation, which includes management of venue bars, private banqueting and a high street café. Surgeons Quarter, in conjunction with SpaceUK, operate one of the largest Edinburgh Festival Fringe venues and additionally SQ is an extensive provider of Scottish Evenings. What's in it for you? A competitive salary for 45 hour working week over 5 days of £31,941.00 Access to discounted staff rates in hotels across the UK Enhanced pension plan, as an employer we contribute 7.5% Access to our employee assistance programme, 24/7, 365 days a year Complimentary use of our onsite SQ Gym 30% Staff discount card available across all Surgeons Quarter outlets What do we believe in? Excellence • We push ourselves to excel. Providing the best outcomes for patients. And now, providing unparalleled hospitality in Edinburgh's historic World Heritage centre. Passion, • We are obsessed by detail and strive to make every visit to Surgeons' Quarter a memorable one. We love what we do, and we hope we let that show. Inspiring, • We offer an eclectic range of venues with character and history. Our venues encourage learning and sharing of knowledge, and the local produce served is put together with flair and imagination. Considerate TPBN1_UKCT

Pay: £14.50 per hour Hours: 40 hours per week Working pattern: 5 days over 7 (including weekends) Location: Multiple sites across Edinburgh We are currently recruiting Front of House Staff to work across a number of café and hospitality sites throughout Edinburgh. This is a customer-facing role ideal for an experienced café professional who is confident working both front of house and supporting kitchen operations. The Role Delivering friendly, professional customer service Preparing and serving high-quality barista-style coffees and café products Taking orders, operating tills, and handling payments accurately Supporting day-to-day café operations, including hands-on work in the kitchen Maintaining excellent standards of cleanliness, food safety, and hygiene Working flexibly across different sites as required Essential Requirements Minimum of 1 year's experience working within a café environment Proven barista and café experience Hands-on experience working in a kitchen environment Strong communication and customer service skills Ability to work across multiple locations Own transport and a full UK driving license are essential Flexible approach to working 5 days over 7 What Our Client Has To Offer Competitive pay of £14.50 per hour Full-time hours: 40 hours per week Paid Overtime Variety of work across multiple Edinburgh locations Supportive and professional working environment If you have solid café experience, enjoy working in a fast-paced environment, and are comfortable supporting both front-of-house and kitchen operations, we'd love to hear from you. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

Located on St Andrew Square, Bread Street Kitchen Edinburgh is a bustling, large and breath-taking space - providing real round the clock dining and drinking - whether it's an early breakfast meeting, after work drinks or a large group dinner, this restaurant concept can do it all. An exciting opportunity has arisen for an experienced Sous Chef to join the team at the amazing Bread Street Kitchen – Edinburgh . As Sous Chef you will: Ensure the highest standards of food preparation and delivery, as well as effective communication across all sections of the kitchen Assist the Head Chef in menu development and creation, ensuring seasonality of ingredients, manage the day-to-day operation of the kitchen, whilst supervising and developing the brigade Ensure targets are met in relation to payroll and food costs and that the brigade comply with all health & safety and food safety policies and procedures The successful candidate will: Have previous experience working in a Sous Chef position in a quality restaurant environment Be passionate about delivering high quality, seasonal food Be able to effectively manage, motivate and lead a team Have the ability to develop a team, enhancing the skill level of the brigade Be a clear communicator and enjoy being part of a team What's in it for you: Competitive Pay Rate A fantastic 50% staff discount on food and drink in Restaurants and on Gordon Ramsay Academy classes & courses 30% discount for your Friends & Family in Restaurants and on Gordon Ramsay Academy classes & courses Employees can instantly access up to 50% of basic wages earned before payday via Stream Refer a Friend Scheme - earn between £250 to £1000 when referring a friend to work with us (T&Cs apply) Access to our world-class training & development opportunities globally Progress your career through a multi-site and multi-brand, best in class global restaurant group Work with and learn from extraordinary culinary and front-of house talent in a diverse, energising and professional restaurant environment Preferential Room Rates at Gordon Ramsay Restaurants partner hotel MYNDUP - our wellbeing partner where our teams can access up to 2 hours anonymous support a month, fully funded by GRR, for everything from mental health & wellbeing, to counselling or therapy sessions, life & career coaching and more Meals on duty At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront. TPBN1_UKCT

The Royal Scots Club is a Members Club and hotel with 34 bedrooms; a variety of events and meeting rooms located in the heart of Edinburghs New Town. We are looking for a part time breakfast chef to work 4 days per week, on a weekly rota basis. 06.30am to 10.30am We offer a cold breakfast buffet and a cooked plated breakfast served from the kitchen. You will be responsible for all breakfast mis-en-place and will prepare and cook high quality breakfast dishes to order, including full Scottish breakfast and a la carte items, all nicely presented. Previous experience cooking breakfast is essential. You will have good organisational skills and ensure all food safety standards are adhered to. You will monitor stock levels and assist with ordering menu items. We offer a good working environment, meal on duty, staff uniform. TPBN1_UKCT

GAUCHO are looking for an experienced and passionate Sous Chef to join our GAUCHO Edinburgh restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food. Our?Sous Chef?will have experience managing a team, running the kitchen and working in a fast-paced environment. They must be able to deliver high quality dishes following a spec and have a genuine passion for cooking. Training and benefits 50% off your food bill at all GAUCHOs Referral and Length of service bonuses Incentive and reward schemes Industry Apprenticeship program opportunities and cycle to work scheme Career development and training programmes Training provided by the GAUCHO Academy 28 paid annual holidays + options to purchase additional days Key Responsibilities of the GAUCHO Sous Chef To possess strong operational and leadership skills with regard to both knowledge and operation. To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs. To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by the Head Chef & Sous Chef. To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation. Assist Head Chef with staff recruitment and inspirational training, team development and appraisals Ensure all health and safety practices are followed, and participate in controlling GP, stock and portion control. Ensure daily staff food is varied, nutritious and well received Requirements for GAUCHO Sous Chef Have worked as a Sous Chef in a high-pressure kitchen environment Will have a passion for fresh produce Be able to work alongside the Head Chef to effectively run a successful kitchen Be organised and able to communicate effectively with a team. Collaborate with FOH management teams to hit restaurant KPIs TPBN1_UKCT

Commis Chef in Scotland to assist with food preparation, cooking, and maintaining cleanliness in the kitchen. Employees enjoy benefits like staff discounts and opportunities for professional growth.

Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen team to prepare, cook and serve our mouth-watering meals. Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that

We would love to welcome a Catering Assistant to join our friendly team in working for Argyll and Bute, one of Scotland’s most stunning areas.Let us tell you about why this could be a great move for you.Argyll and Bute is one of Scotland’s most stunning areas.As its award-winning council, we pla

This post will be based in Helensburgh/Lomond area and expected to cover absences, vacancies and annual leave in kitchens and Cafes across that area.

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 40-week sessional post i.You will be asked to indicate which post(s) you would like to be considered for when you complete the application form.These po

You will provide a cleaning service within Renfrewshire House.The main duties of these posts will include general cleaning duties and any other duties which come under the remit of the posts.The successful applicant should have previous cleaning experience in a similar environment and have a friendl

The salary advertised is full time (35 hours per week).Part-time hours will be pro-rated accordingly.Week 1 - Monday, Saturday, & Sunday.Working times are 07:30-14:00 or 11:30-18:00 on a 4 week rota basis.Week 2 - Monday, Saturday, & Sunday.Working times are 07:30-14:00 or 11:30-18:00 on a 4 week ro

Please note that salary will be pro-rated for part-time and term-time hours.We have an excellent opportunity for a number of cleaning positions available across East Dunbartonshire within our Education and Corporate estate.There are a variety of full time and part time positions, including morning a

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 40-week sessional post i.Monday - Thursday, 15:00-18:00.To assist in the provision of a high quality cleaning service within Council buildings.Please do

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 52-week non-sessional post i.Starting and finishing times are flexible.To assist in the provision of a high quality cleaning service within Council buil

Based within Highbank Intermediate Care (move of Premises to Bonnyrigg later this year) your role will be to supervise and participate in the cleaning of designated areas to ensure that they are kept in a clean and hygienic condition.To undertake daily maintenance and the checking of equipment.Order

Join our friendly and hard-working family at CCF.Enjoy working for the industry-leading brand with great benefits and opportunities for career progression.The role is varied with no two days being the same.One minute you will be unloading supplier deliveries, the next picking orders or maybe serving

Waverley Residential Home, Galashiels.Scottish Local Government Living Wage/ £25,196.No formal qualifications required.To ensure that a high standard of cleaning is maintained within the Care Home as per the cleaning schedule:-.Ensure that all Health & Safety and C.Implement materials and equipment

The Kitchen Assistant will undertake, normally under the general direction of a higher graded operative in a kitchen, the preparation, simple cooking, and serving of food.

Join Our Local Team in Inverness - Full Time and Part Time positions available.We’re looking for friendly, energetic individuals to join our crew at McDonald’s in Inverness.Whether you’re looking for full-time hours or part-time flexibility, we’ve got opportunities to suit your lifestyle.Jo

You’ll help maintain a clean, safe, and welcoming environment for pupils, staff, and visitors.

For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. Keeping the kitchen, counter and restaurant areas in a clean and tidy state.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for G&G Ireland on a full time basis contracted to 40 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

The role of the Chef De Partie is to successfully run a section as a part of the kitchen brigade.

Caterplus - More Than a Meal, It's a Community.

Mount Royal Hotel Edinburgh by the Unlimited Collection.You will report to the Head Chef.Be responsible for the preparation of food for all service areas per the standards indicated by the Head Chef.