Kitchen staff jobs in BathCrear alertas

We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth. They couldn't afford new signing at their new restaurant in 2006 (formerly an East End workers Caffe), so retained the name over the door. "Rosa's Cafe" was re-born. Fast forward to present day, and there are now over 46 Rosa's Thai Cafe's around the country; same goals, same values, same great tasting authentic Thai food. Rosas Thai is looking for a Senior Wok Chef to join our growing team as the Number 2 to our Head Chef. If you are a kind hearted, hard working, food lover then we've got the platform for you to show your skills! Were all connected by a commitment to doing things the Rosas Way, every day. GREAT BENEFITS INCLUDING: Competitive salary plus tronc.. Delicious Thai food on every shift plus bottomless drinks Access 50% of your wages before pay day Performance based rewards 50% off at all Rosas restaurants Amazing yearly staff party Enhance Holiday and pension Scheme for Length of service The Chance to win a Trip to Thailand every year Wage stream Discount voucher Employee assistance programme Bike to work scheme Career advancement for growth and development Wellbeing support with access for all the family WHAT DO YOU BRING TO THE TABLE: Someone with a strong experience of cooking Asian cuisine and confident in utilising a wok Ideally a minimum of 1 year working a Sous chef in a casual or fine dining restaurant As a senior chef you will be responsible in assisting the Head Chef in leading the kitchen and ensuring our food is of the highest quality Most importantly, we are looking for kind hearted, hard working, food lovers! TPBN1_UKCT

EMBERWOOD BAR BACK SALARY: £12.70 per hour + Tronc Casual Hours EVENINGS AND WEEKENDS Who Are We? At Emberwood, we are focused on changing the landscape of service and guest interaction. We have a professional, yet conversational style of service, where we learn about our guests needs, and adapt accordingly. We are dedicated to surpassing expectations, using experiences such as our Pudding Trolley, Martini Trolley and our Kitchen Counter among others, to add layers to an exquisite service. At Emberwood, within our first few months of opening, we have already established ourselves as a leading restaurant in Bath, having been awarded a space in the illustrious Michelin Guide. Now we have set our sights to find the best and most passionate people within the hospitality sector to be able to consistently deliver the best possible experience in Bath. What Do We Offer? As well as a competitive salary and a monthly service charge contribution, Emberwood offers the following: - Free Hotel Breaks - From the first day of service, you can benefit from two free breaks of one/two days in any Sutton Hotel Collection hotel, in a 12-month period. - Leisure Passes - We encourage you to enjoy your time off work and will contribute £150 towards a membership at a leisure centre or with associations such as the National Trust. - Enhanced Maternity and Paternity Leave (26 weeks at 90% for expectant mothers, four weeks leave at 90% for fathers) - Institute of Hospitality - We will pay for your membership, creating avenues for learning, coaching and mentoring. - Learning and Development - An extensive range of training opportunities are available to facilitate your personal development. - Health Assured - A confidential service offering CBT therapy, up-to-date information, support and advice on a broad range of subjects. - Subsidised Learning Courses - We encourage your learning and development so would like to contribute to courses you would like us to explore. We also provide you with all the basic benefits such as free nutritious and tasty meals on duty, bespoke uniforms where appropriate and a cycle to work scheme Who Are We Looking For? The Barback position is an essential part to our bar team, ensuring each guest receives quick service, and well-prepared drinks. Whilst they will not necessarily be making the drinks, they will be integral to ensuring the bar team have the necessary mis-en-place at the most essential times. They will have a passion for hospitality and the bar world as progression and legacy is important, so each barback position will get full bar training so they can learn and develop. As we are a guest focused business, a positive attitude and guest interaction is important, as well as a proactive and helpful nature. Some hospitality experience would be desirable so as to understand the fast-paced nature, but a positive attitude, solid teamwork, and good guest interaction skills would be ideal. Barista skills would be preferred however extensive training would be available What Are The Key Responsibilities? Guest Interaction and Repeat Business built on trust and experiences. Service Standards of the Highest Quality in relation to our offering. Delivery of hot beverages Delivering the bar programme to the highest standard with consistency Support the bar team with the maintaining presentation and service standards Be proactive, efficient and diligent Working with all teams within the Hotel, to ensure all staff and guests receive warmth and generosity. Responsible for the safe delivery of food and drink, the correct conduct in relation to allergies and dietary requirements TPBN1_UKCT

Facilities Assistants - Cleaning/Catering/Portering- Bath We are recruiting for X6 Facilities Assistants to work on the soft services team at a hospital in Bristol, the work is carrying out cleaning, catering and porter duties. Key responsibilities of the role are below The cleaning element of the role will include: Day to day cleaning of a variety of areas, such as, staff and public amenities, offices, meeting and training spaces, clinical outpatient areas and clinical inpatients areas as per cleaning schedules that enable us to be compliant with NHS Cleaning Standard. Ad hoc and periodic cleaning as per NHS Cleaning Standards such as high level cleans, carpet cleaning, rotary wash, external jet washing of pathways, bins and fleet vehicles Reactive cleaning such as Deep Cleans, spills and leaks The catering element of the role will include: Ward Kitchen food and drink service Catering block food preparation and management The Portering element of the role will include: Stock control Goods in services Ward Clean downs Transportation between sites of equipment and supplies, using company van You will also be required to participate in training as directed by the Facilities Team Leader. This would include training in cleaning techniques and mandatory training such as Fire Safety, Moving & Handing, COSHH, and Infection Control. It is essential that candidates have an enhanced DBS (this must be dated in the last 12 months) and that you are flexible and reliable. To have this job you must have food hygiene level 2 and if you haven't got it already then we could send you a link to complete it online, the course will take a couple of hours to complete online and it costs around £15. We are looking for candidates that are hard working, committed, flexible, reliable and that have got experience working in a catering/cleaning/portering role in a commercial environment. The shifts will be 7am - 5pm and 10am - 8pm and with 30 minute break so 9.5 hours work for each shift. 4 days on and 4 days off and the jobs are long term for 3 months + and with a good chance of being made permanent if all goes well. Our client is a major soft services facilities provider. The pay rates are Week Days - Up to £15.13p/h inc. hol. pay Saturdays - Up to ££19.67p/h inc. hol. pay Sundays - Up to £22.70p/h inc. hol. pay Please call or send a CV to apply

EMBERWOOD BARTENDER SALARY: £12.70 per hour + Tronc (Approx 3-4k per annum based on 40 hours a week) FULL TIME OR PART TIME EVENINGS AND WEEKENDS Who Are We? At Emberwood, we are focused on changing the landscape of service and guest interaction. We have a professional, yet conversational style of service, where we learn about our guests needs, and adapt accordingly. We are dedicated to surpassing expectations, using experiences such as our Pudding Trolley, Martini Trolley and our Kitchen Counter among others, to add layers to an exquisite service. At Emberwood, within our first few months of opening, we have already established ourselves as a leading restaurant in Bath, having been awarded a space in the illustrious Michelin Guide. Now we have set our sights to find the best and most passionate people within the hospitality sector to be able to consistently deliver the best possible experience in Bath. What Do We Offer? As well as a competitive salary and a monthly service charge contribution, Emberwood offers the following: - Free Hotel Breaks - From the first day of service, you can benefit from two free breaks of one/two days in any Sutton Hotel Collection hotel, in a 12-month period. - Leisure Passes - We encourage you to enjoy your time off work and will contribute £150 towards a membership at a leisure centre or with associations such as the National Trust. - Enhanced Maternity and Paternity Leave (26 weeks at 90% for expectant mothers, four weeks leave at 90% for fathers) - Institute of Hospitality - We will pay for your membership, creating avenues for learning, coaching and mentoring. - Learning and Development - An extensive range of training opportunities are available to facilitate your personal development. - Health Assured - A confidential service offering CBT therapy, up-to-date information, support and advice on a broad range of subjects. - Subsidised Learning Courses - We encourage your learning and development so would like to contribute to courses you would like us to explore. We also provide you with all the basic benefits such as free nutritious and tasty meals on duty, bespoke uniforms where appropriate and a cycle to work scheme Who Are We Looking For? An Emberwood bartender will be passionate about all drinks, as well as warm hospitality with an attentiveness towards guests. They should also have good knowledge of service and food, to be a rounded individual so as to provide an exquisite experience for the guest. They should be able to work well within a team, supporting the bar team in being able to effectively deliver consistent and delicious drinks, and willing to support in extra duties within and outside their remit all in the aim to exceed expectations and provide support to fellow team members. They should have at least 1 year of full-time experience in a comparable position and environment. It is essential they are passionate and knowledgeable about bars and cocktails and willing to share their ability to be a part of a thriving dynamic team, which will deliver the highest bar experience through confident service. What Are The Key Responsibilities? Guest Interaction and Repeat Business built on trust and experiences. Service Standards of the Highest Quality in relation to our offering. Delivering the bar programme to the highest standard with consistency, reinforce the bars brand and drinks offering through great knowledge Support the Bar team with the maintaining presentation and service standards Working with all teams within the Hotel, to ensure all staff and guests receive warmth and generosity. Assist the bar manager and head bartender in the good management of stock and health and safety standards Bring character and personality in the performance of service on the bar Engage with guests and host the bar floor and lounge delivering fantastic bar service offering personalised and creative suggestions to guests Responsible for the safe delivery of food and drink, the correct conduct in relation to allergies and dietary requirements TPBN1_UKCT

Chef - CHG Bath Clinic Full-time | 40 hours per week | £14.98 per hour We're looking for a talented and enthusiastic Chef to join our team at CHG Bath Clinic, delivering outstanding food experiences within a healthcare setting. This is a full-time role offering 40 hours per week , with variable shift patterns and an hourly rate of £14.98 per hour. As part of the UK's leading food services provider, you'll have the chance to grow your culinary career in an environment that values innovation, recognises excellence, and invests in its people. What you'll be doing: Creating fresh, high-quality dishes that enhance the experience of patients, visitors, and staff Taking on feedback to continuously improve food quality and service Managing stock levels to ensure smooth kitchen operations Maintaining high standards of cleanliness and hygiene in line with regulations Supporting menu planning and food presentation Leading by example to uphold our brand's values and image What we're looking for: Passion for great food and customer satisfaction Previous experience in a Chef role, ideally in a healthcare or high-volume environment A valid Food Hygiene Certificate Strong leadership skills and experience managing a kitchen team A flexible and positive approach to work We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1901/87716001/52785656/SU #Medirest Signature Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

EMBERWOOD SENIOR BARTENDER SALARY: £13 per hour + Tronc (Approx 3-4k per annum) FULL TIME (5 DAYS OUT OF 7) EVENINGS AND WEEKENDS Who Are We? At Emberwood, we are focused on changing the landscape of service and guest interaction. We have a professional, yet conversational style of service, where we learn about our guests needs, and adapt accordingly. We are dedicated to surpassing expectations, using experiences such as Pudding Trolley, Martini Trolley and our Kitchen Counter among others, to add layers to an exquisite service. At Emberwood, within our first four months of opening, we have already established ourselves as a leading restaurant in Bath, having been awarded a space in the illustrious Michelin Guide. Now we have set our sights to find the best and most passionate people within the hospitality sector to be able to consistently deliver the best possible experience in Bath. What Do We Offer? As well as a competitive salary and a monthly service charge contribution, Emberwood offers the following: - Free Hotel Breaks - From the first day of service, you can benefit from two free breaks of one/two days in any Sutton Hotel Collection hotel, in a 12-month period. - Leisure Passes - We encourage you to enjoy your time off work and will contribute £150 towards a membership at a leisure centre or with associations such as the National Trust. - Enhanced Maternity and Paternity Leave (26 weeks at 90% for expectant mothers, four weeks leave at 90% for fathers) - Institute of Hospitality - We will pay for your membership, creating avenues for learning, coaching and mentoring. - Learning and Development - An extensive range of training opportunities are available to facilitate your personal development. - Health Assured - A confidential service offering CBT therapy, up-to-date information, support and advice on a broad range of subjects. - Subsidised Learning Courses - We encourage your learning and development so would like to contribute to courses you would like us to explore. We also provide you with all the basic benefits such as free nutritious and tasty meals on duty, bespoke uniforms where appropriate, regular on and off-site social events and celebrations and a cycle to work scheme. Who Are We Looking For? The Senior bartender will be passionate about all drinks, as well as warm hospitality with an attentiveness towards guests. They should also have great knowledge of service and food, to be a rounded individual so as to provide an exquisite experience for the guest. They should be able to work well within a team, supporting the head bartender and Bar Manager in being able to effectively deliver consistent and delicious drinks, and willing to support in extra duties within and outside their remit all in the aim to exceed expectations and provide support to fellow team members. They should have at least 2 years of experience in a comparable position and environment. It is essential they are passionate and knowledgeable about bars and cocktails and willing to share their ability to be a part of a thriving dynamic team, which will deliver the highest bar experience through confident service. What Are The Key Responsibilities? Guest Interaction and Repeat Business built on trust and experiences. Service Standards of the Highest Quality in relation to our offering. Delivering the bar programme to the highest standard with consistency Support the Head bartender with the maintaining presentation and service standards Train and assist develop the bartenders service and skills on the bar Working with all teams within the Hotel, to ensure all staff and guests receive warmth and generosity. Assist the bar manager in the good management of stock and health and safety standards TPBN1_UKCT

A hospitality staffing agency in South Lakeland is seeking a General Assistant. This role involves support across restaurant, kitchen, bar, housekeeping, and reception departments. Ideal candidates should have experience as a commis chef or kitchen porter, strong teamwork, and communication skills.