Kitchen staff jobs in BathCreate job alerts

Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef. The RoleLeading the team in the smooth running of the kitchen operation.Develop nutritious and diet sensitive meals for residents and their requirements.Menu design and planning.Managing stock control and adhering to food cost guidelines.Ensure compliance with both Food Safety and Health and Safety in the kitchen.Training, supervising, and developing a team to help them make the most of their potential.Some of our benefits by joining the Care UK familyAlternate weekend and social working hoursBank Holiday Pay Enhancements (where applicable)Career development, training and access to our approved apprenticeship schemeHundreds of online and in-store discountsAnnual purchase holiday schemeWellbeing supportWagestream- access your wages at any-timeCareer DevelopmentWe have our own Catering Academy to provide excellent training and induction programs for all new Catering Staff and we will give you all thats needed to have a successful career as a Chef with us. Our high quality, innovative training and coaching will support the development of your skills throughout your career with us.We are looking for people to make a difference to residents lives every day. When you join Care UK youll be joining a team who all share the same values: caring, passionate and teamwork. You will have a strong desire to help people and put residents at the heart of everything you do.We are committed to recruiting diverse, talented people, who share our passion for helping others. We see the potential in everyone, let us help fulfil yours.Rush Hill Mews in Bath is a short distance from the historic City. We offer the highest standard of care in our beautifully modern home. We provide nursing, dementia and residential care. Rush Hill Mews would love to welcome you to the team to show you what a career at Care UK has to offer!TPBN1_UKTJ

Job Description Service Engineer (Electrical) £30,000 - £35,000 + Flexible Hours + Van + Lunch Allowance + Private Medical + 25 Days Holiday Bristol Are you a Service Engineer from any electrical background looking for a long-term and stable career, with further training courses to upskill electrically and in refrigeration? Are you looking to join a family-feel company offering door to door pay, covering the South West of England in a provided van? On offer is a Monday to Friday role with no call outs, where you will be servicing and maintaining a range of commercial catering equipment with full inhouse training provided. In this role you will be travelling across the South West working in hospitals, schools, and retirement homes, performing electrical and basic mechanical work. This company manufacture, service, and maintain a range of commercial catering equipment and are a subsidiary of a global conglomerate which operate in almost every continent. They pride themselves on extremely high staff retention and as a leader in their market. This role would suit somebody from an electrical background, perhaps from coffee machines, ATMs, arcade machines, white goods, or similar looking to develop further in a company that truly looks after them. The Role: • Servicing and maintaining bespoke catering equipment, with training given, • Working hands-on, electrically and mechanically, • Ongoing training provided along with funded courses on electrical/refrigeration, • Covering the South West of England primarily, • 40 hours a week, flexibility on how you do these The Person: • Field Service Engineer, • Electrical background Reference: BBBH23041a Mobile, catering, equipment, white, goods, kitchen, oven, microwave, engineer, service, electrical, refrigeration, f-gas, f gas, maintenance, engineering, field, mobile, Bristol, Bath, Swindon, Weston If you're interested in this role, click 'apply now' to forward an up-to-date copy of your CV. We are an equal opportunities employer and welcome applications from all suitable candidates. The salary advertised is a guideline for this position. The offered renumeration will be dependent on the extent of your experience, qualifications, and skill set. Ernest Gordon Recruitment Limited acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers. By applying for this job, you accept the T&C's, Privacy Policy and Disclaimers which can be found at our website. JBRP1_UKTJ

Job DescriptionJob Title:Head Chef Specialist Training Hotel & College Location: Minehead, Somerset Salary: £37,752 £38,730 per year Job type: Full-time, Permanent Hours: 40 hours per week (52 weeks) We are looking for an experienced, hands-on Head Chef to lead a professional kitchen within a specialist training hotel and college for young people with learning disabilities. This is a unique opportunity to combine high-quality hospitality standards with meaningful teaching and mentoring. You will oversee kitchen operations while helping students develop the culinary, life and employability skills they need to become independent and work ready, life ready. Responsibilities Kitchen Leadership • Lead daily kitchen operations to a consistently high standard, • Maintain excellent food presentation, hygiene and safety, • Ensure compliance with allergen management and health & safety regulations, • Manage stock control, ordering, storage and waste reduction, • Ensure the kitchen is always audit-ready and legally compliant, • Promote professionalism, teamwork and a positive working cultureTeaching & Student Support, • Deliver practical cooking sessions and learning activities, • Provide feedback to support individual student progress, • Work closely with tutors and Learning Support Practitioners, • Use recognised frameworks (e.G., RARPA) to track learner development, • Create a supportive and safe environment for students to gain confidenceCollaboration & Quality Assurance, • Work with hotel management and senior leaders to integrate learning with real hotel operations, • Support quality assurance in both hospitality and education, • Contribute to curriculum planning and staff development, • Complete risk assessments, activity planning and safeguarding reviews What Were Looking For: Essential: • Proven experience as a Head Chef or Senior Chef, • City & Guilds 706/1 & 2 or NVQ equivalent, • Strong kitchen leadership and team management skills, • Experience delivering structured training or teaching sessions (or willingness to learn), • Level 3 Food Hygiene Certificate (or willingness to complete), • Relevant catering qualification (e.G., NVQ Level 3), • Level 2 English and Maths (or willingness to work towards)Desirable:, • Experience supporting young people or adults with additional needs, • Understanding of safeguarding practicesBenefits, • Extensive training & development opportunities, • Discounts on shopping, groceries, phone plans, eating out, gyms & more, • Cycle to Work and Car Scheme, • Enhanced annual leave, • Company sick pay, • Enhanced pension, • Life assurance, • 24/7 GP access for you and your household, • UK Health Cash Plan (includes children, with partner upgrade option), • Employee Assistance Programme with 24/7 counselling, • £1,000 Refer a Friend bonus (Terms apply) JBRP1_UKTJ

Job Description Refrigeration Service Engineer (Local Patch) £30,000 - £35,000 + Flexible Hours + Van + Lunch Allowance + Private Medical + 25 Days Holiday Bristol Are you a Service Engineer with any refrigeration experience looking to progress your career in a close-knit company who will put you through fully funded courses, allowing you to upskill electrically and gain your F-Gas certificate? Are you looking to join a stable, global company offering door to door pay, covering the South West of England in a provided van? On offer is a Monday to Friday role with no call outs, where you will be servicing and maintaining a range of commercial catering equipment. In this role you will be travelling across the South West working in hospitals, schools, and retirement homes, performing electrical and basic mechanical work. You will be paid door to door, working 40 hours a week, with flexibility in the hours depending on the workload. This company manufacture, service, and maintain a range of commercial catering equipment and are a subsidiary of a global conglomerate which operate in almost every continent. They pride themselves on extremely high staff retention and as a leader in their market. This role would suit somebody with refrigeration experience looking to further their career, with plenty of ongoing training on bespoke equipment and further funded courses on electrical. The Role: • Servicing and maintaining bespoke catering equipment, with training given, • Working hands-on, electrically and mechanically, • Ongoing training provided along with funded courses on electrical/refrigeration, • Covering the South West of England primarily, • 40 hours a week, flexibility on how you do these The Person: • Field Service Engineer, • Refrigeration experience Reference: BBBH23041b Mobile, catering, equipment, white, goods, kitchen, oven, microwave, engineer, service, electrical, refrigeration, f-gas, f gas, maintenance, engineering, field, mobile, Bristol, Bath, Swindon, Weston If you're interested in this role, click 'apply now' to forward an up-to-date copy of your CV. We are an equal opportunities employer and welcome applications from all suitable candidates. The salary advertised is a guideline for this position. The offered renumeration will be dependent on the extent of your experience, qualifications, and skill set. Ernest Gordon Recruitment Limited acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers. By applying for this job, you accept the T&C's, Privacy Policy and Disclaimers which can be found at our website. JBRP1_UKTJ

The Bath Priory (part of the Brownsword family of hotels) has a great location in Bath, just a short walk from the city centre. The hotel is stunning, a Georgian house with 33 bedrooms built in honey- coloured Bath stone and is surrounded by four acres of multi- award-winning gardens. We are proud to have won awards at 5-star level for over ten years and we are seeking sparkling new personalities to join our family. As a Sous Chef, you will be working alongside the Executive Head Chef to run a busy kitchen whilst galvanising a high performing team whilst creating exciting and delicious dishes to be served to guests . With a new Executive Chef in position it is a great time to join the team. This role would suit someone who has worked in a similar role and has experience within a Michelin environment. Check out some of the key points about the role: As a skilled chef, youll get to really put those knife skills to the test, cooking with the finest of ingredients. We want to keep everyone safe, so youll need to keep up to date with the latest allergen training. Being one team, everyone in the kitchen is responsible for keeping it clean. Nobody wants out of date food, so labelling your food is important. As an experienced chef, we encourage you to share your knowledge with new, budding Junior Sous, CDPs, KPs and Commis coming into the industry. Youll be responsible for managing the kitchen in the absence of the Head Chef. Along with the Head Chef, youll write the allergen matrix, to ensure that all our guests are kept safe. We cant run out of food, so its important to keep on top of ordering, via Procure Wizard. To say thank you, we have many perks : Competitive pay We are proud that everyone who joins our group gets a competitive a rate of pay, irrespective of age, plus you get service charge and tips on top. Service Charge Treat yourself once in a while with lots of retail and hospitality perks through our Perkbox platform. Excellent discounts across our family of hotels you will be entitled to 25% off food & beverage in our hotels plus we offer an amazing staff rate of £25 B&B per person across the group & your friends and family get special rates too. We understand its OK not to be OK, so we offer an externally run confidential helpline for any support you require about anything you might need as part of our Employee Assistance Programme. We sustain you physically too, meals when you are on duty are free. To be the best version of yourself, we encourage our teams to be curious . Everyone can learn and develop - our development pathways are unique to us and are the best in the business. We provide lots of opportunity to progress and move up we have made hundreds of internal promotions, including to General Manager level. We like to say a special thank you for every year you are with us - our milestone awards include Champagne, afternoon tea, or dinner for you and someone special. When you reach the big milestones, you receive extra special gifts on top like longer hotel stays, extra days off and a unique gift especially chosen for you. About our family of hotels We bring a family of hotels together under one roof, ready to welcome guests with open arms, warm hearts and experiences that are simply memorable. Each of our hotels are unique, individual, and quirky in personality. Quality is fundamental to everything we do, and it is the simple things that matter. We believe everyone should feel included, special and welcome, and that applies to our team and our guests. We have very unique hotels in very special locations, from the award winning Gidleigh Park in Devon to the 900-year-old Amberley Castle. TPBN1_UKCT

Head Chef Rosas Thai Weve come a long way since Saiphin Moore and Alex Moore opened our first restaurant in 2006. Back then, they couldnt afford new signage, so they kept the name above the door of an old East End café. Rosas Thai Café was reborn. Today, were a growing group of restaurants across the UK. Same ambition. Same values. Same love for proper Thai food. The role Were looking for a confident, hands-on Head Chef to lead the kitchen. Youll take ownership of the food, the team, and the standards. Every dish, every service, every detail What you will do Lead the kitchen team through busy, high-energy services Deliver every dish to specconsistent, fresh, and full of flavour Train, coach and develop your team Keep standards high across prep, service and cleanliness Manage stock, ordering and food safety Work closely with the General Manager to run a strong, balanced restaurant Take pride in every plate that leaves the pass What were looking for A strong leader with experience in Asia cuisine and running a busy kitchen Calm under pressure and leads from the front High standards and sharp attention to detail Passion for food and respect for ingredients A team builder who supports and develops others Someone who takes ownership and gets stuck in Why join us Be part of a growing restaurant group Real opportunities to develop and progress Work with a team that cares about food and standards Help shape your kitchen and develop your team GREAT BENEFITS INCLUDING: Competitive salary plus tronc - UP TO 48K including tronc Bonus Potential up to 7k per year ! Delicious Thai food on every shift plus bottomless drinks Access 50% of your wages before pay day Performance based rewards 50% off at all Rosas restaurants Amazing yearly staff party Enhance Holiday and pension Scheme for Length of service Wage stream Discount voucher on popular high street brands Employee assistance programme Bike to work scheme Career advancement for growth and development The chance to win a trip to Thailand every year Wellbeing support with access for all the family TPBN1_UKCT