Kitchen staff jobs in GlasgowCrear alertas

We’re looking for an inspiring Group Development Chef to help shape the future of our vibrant catering operation and deliver exceptional experiences for our students, staff, and visitors every day. Leading a dynamic team of chefs and kitchen staff, you’ll ensure the highest standards of

We here at Banca di Roma are creating the best Italian restaurant in Scotland and we need your help! We are now recruiting for an Experienced Chef de Partie. You should have good attention to detail and be able to work under pressure. You will be collaborating with a team of kitchen staff to deliver

Key Responsibilities Support the Head Chef in the day-to-day running of a busy kitchen Prepare, cook, and serve high-quality, nutritious meals across all services Lead, train, and develop junior kitchen staff, fostering skills and confidence Maintain and improve culinary standards, presentation, and

A leading healthcare provider in Glasgow is seeking a Head Chef/Kitchen Manager to oversee meal preparation for Staff, Residents, and Visitors.

Are you an entrepreneur and looking for the opportunity to sell excellent products with the support of an incredible brand? Howdens contracts division is growing. Fast paced and successful we would like a sales professional to grow our sales into the Social Sector across Scotland. The ideal candidate will bring a strong passion for delivering outstanding customer service, along with proven ability to develop, strengthen, and secure long-term business relationships. Our Contracts Division works with leading construction firms to provide: - UK-manufactured kitchens from unrivalled local stock - Design support for efficient, accessible layouts - Project coordination backed by 900+ depots nationwide We’re built to support developments at scale – without compromise. What you’ll be doing - Promoting and selling our full range of Howdens kitchens, accessories, appliances, and joinery products - Ensuring all processes are followed effectively and projects are delivered within agreed budgets - Grown new and existing customer base - Build strong relationships across construction and Kitchen industries - Work with Kitchen Designers to deliver smart, practical solutions - Handle enquiries professionally and promote our full product range - Guide customers through 3D design walkthroughs online - Liaise with Depots and NDCs to ensure customer satisfaction What we need from you - Must have direct field sales experience - Business development experience gained ideally within construction or trade only environment - Selling into Social Sector contracts customers is advantageous - Kitchen sales experience is ideal. - Ability to plan and organise own workload - Outstanding presentation and negotiation skills - Ability to influence customers on order to realistically meeting expectations - Hold a full driving license What we can offer you: - £45-55,0000 OTE - Company car, laptop and mobile - Excellent pension scheme (company contribution of up to 12%) - 25 days rising to 27 days after 5 years’ service and 30 days after 10 years’ service - Staff discount on Howdens products - Share awards and prize draws About Howdens: Howdens Joinery is the UK’s number one trade kitchen supplier providing thousands of products across kitchens, joinery, and hardware. We have over 900 depots throughout the UK and Europe – making us the first choice for more than 460,000 loyal trade professionals. Last year our sales reached circa 2.3bn, and we have an ambitious growth agenda. Our Contracts division focus on the Social Sector, New Developments and High-Rise projects. As well as the opportunity to develop within a fast paced and commercial environment, you will be part of a rewarding organisation recognised for excellence in the workplace in the Best Big Companies to Work For. #LI-HG1

Cleaning Operative (Part-Time) Location: Port Dundas, Glasgow (2 offices adjacent to each other) Hours: Monday – Friday, 6:00am start Average Hours: 15 hours per week Pay Rate: £12.50 per hour About the Role We are seeking a reliable and hardworking Cleaning Operative to maintain high standards of cleanliness across two neighbouring office buildings in Port Dundas, Glasgow. This is a part-time position, ideal for someone who is organised, punctual, and takes pride in their work. Key Responsibilities * General cleaning of office areas, including desks, floors, and communal spaces * Vacuuming, sweeping, and mopping * Dusting and wiping surfaces * Emptying bins and recycling * Cleaning kitchen/tea prep areas and toilets * Maintaining cleaning supplies and reporting any issues * Ensuring both offices are clean, safe, and presentable for staff and visitors Hours * Monday to Friday * Start time: 6:00am * Approximately 15 hours per week Requirements * Previous cleaning experience preferred but not essential * Ability to work independently with minimal supervision * Reliable, punctual, and trustworthy * Good attention to detail * Comfortable working early mornings * Right to work in the UK What's On Offer * £12.50 per hour * Friendly working environment * Stable, ongoing part-time work * Opportunity for additional hours if available About Us: Global Recruitment Group Ltd has been connecting top talent with innovative organisations since 2001. We specialise in Construction, Logistics, Rail, Industrial, and Engineering sectors, helping professionals make a real impact

We have a great opportunity for an experienced Cook to join our team in Calton, Glasgow City. You will join us on a permanent, part-time contract of 21 hours (average) per week. In return, you will receive a competitive rate of £13 per hour. About Trust Housing: Trust Housing Association is a national housing, support and care provider, offering a range of accommodation and support services. Primarily serving older people in our communities we also provide housing for families and individuals. We have over 4,000 households across the length and breadth of Scotland, from the Highlands and Islands all the way down to the Borders. About the role: We are looking for a skilled Cook to prepare delicious meals according to menu. As a Cook ,your duties would involve menu planning, ordering, preparing ingredients and working alongside the catering assistant. In return for your enthusiasm and commitment as our Cook, we will offer you: - 21 hours average per week on a 2-week rolling rota, 10.30am to 6.30pm (1-hour unpaid break): Week 1 - Mon, Tues, Sat, Sun – (24 hours) Week 2 - Wed, Thurs, Fri – (18 hours) Competitive hourly rate of £13 Generous holiday entitlement Ongoing paid training and personal development Paid candidate vetting through Disclosure Scotland Opportunity for additional hours covering for holidays, training & other staff absences. Here at Trust Housing, we are dedicated to making a real difference in caring and supporting people with their everyday lives. You must be able in moving around the kitchen and adept in multi-tasking. Experience in using various ingredients and cooking techniques will be an advantage. You will help to keep the kitchen organised and running efficiently while ensuring you follow food handling, sanitation, and food storage procedures. We support older tenants with a variety of different needs. Not only will you get a great sense of achievement, but in return you can expect excellent training and a positive enjoyable working environment. Closing Date: Tuesday 20th January 2026 If you feel you have the skills and experience to become our Cook and you’d like to work with a prestigious and well-established company working in a person-centred culture that puts people at the heart of all we do, then we’d like to hear from you - Click apply now! We can only accept candidates residing in the UK who already have the right to work documents. All applicants must already hold the legal right to work in the UK and if successful will need to provide evidence. Unfortunately, we are unable to offer sponsorships for international applicants, or candidates currently working in the UK on a sponsored visa as we are unable to assist with renewal upon expiry. Trust is an Investor in People Platinum accredited employer, and a great place to work. We are an equal opportunities employer and welcome applications from all sections of the community. Trust Housing Association is a Registered Scottish Charity - SC(phone number removed)

RUSK & RUSK, a leading hospitality company in the UK, is seeking an experienced and passionate Head Chef to join our team at The Butchershop in Glasgow. With a reputation for excellence and creativity, we strive to deliver outstanding dining experiences to our guests. Our venues are known for their unique design, exceptional quality, and dedication to innovation. We are committed to making our guests feel great, and we love what we do! THE VENUE: The Butchershop Glasgow The Butchershop in Glasgows West End is an institution in the city. Opening its doors in 2010 serving only the finest Scotch beef for over 15 years. The Butchershop is owned and operated by restaurant group RUSK & RUSK who are excited to bring this unique and rare job opportunity to the market. Combining the hustle and bustle of Manhattan, superb Scottish beef, excellent service and a high energy atmosphere, The Butchershop is the ultimate dining experience in Glasgows West End THE ROLE: Head Chef As the Head Chef, you will play a crucial role in the continued growth and success of this flagship restaurant in the RUSK & RUSK collection. You should have a proven track record in high-calibre restaurants, specialising in modern cuisine using exclusively fresh produce. Your responsibilities will include completing necessary paperwork, managing stock control, training, and overseeing junior chefs and ensuring smooth day-to-day operations during service. THE PERSON Minimum of 3 years consistent experience in a senior managerial role within: fine dining or high-calibre hospitality, hotel, restaurant environments. A proven track record of achieving commercial performance and growth. A proven track record of delivering high standards of service. A proven track record of motivating large teams of kitchen staff. Training and development delivery. Stock management High-volume dinner service within a high-calibre restaurant. Back of House experience Outstanding knowledge of food An understanding and appreciation of high-quality produce. Evidence of managing large teams A stickler for detail. EXPERIENCE & RESPONSIBILITIES Achieving, measuring, monitoring, reporting, and celebrating success Leading the way for your team Developing and training your kitchen team Demonstrating the highest level of communication Implementing RUSK & RUSK policies and processes Be a forward-thinking kitchen manager Customer and people centric approach to work Thrive under pressure and excel in busy environments Be able to nurture the team and help them achieve their goals Have a strong grasp of stock control, budgets, and scheduling Great rota and people management skills Work to a timely and efficient manner Maintain a professional and positive attitude Work closely and train junior chefs in the brigade Meet all health and safety regulations Being responsible and accountable for your own, your teams and the restaurants success Commit to your own personal growth and development within RUSK & RUSK. Contribute to the overall achievement of RUSK & RUSK vision and objectives. THE RUSK & RUSK PROMISE In return for achieving the above you will: - Be a business leader in our flag ship restaurant within the Rusk and Rusk Collection, Scotlands most stylish and visionary hospitality groups. Be encouraged, supported and respected as a key member of the senior management team. Receive world class leadership and management training opportunities to develop your potential, skills and talents to become a world class business leader and manager. Work with world-class industry experts to achieve the Rusk and Rusk vision and objectives. Be supported with leading edge thinking, tools, processes and resources to enable you to become a world class leader and manager. Be listened to and empowered to contribute ideas and creativity to develop yourself, your team and your restaurant. Receive recognition and rewards when you achieve and exceed your role, responsibilities and business objectives. Receive high industry standard salary, benefits, holidays and working environments and world-class career. If you are a talented and passionate Head Chef looking to join a venue that prioritises exceptional food and service, we would love to hear from you. Join us at The Butchershop Glasgow and become part of our journey. TPBN1_UKCT

Due to restrictions on the number of certificates we can issue at present, candidates without an existing visa or right to work in the UK are unlikely to be suitable for the advertised post. Everything we do is about giving our residents a place to call home and were looking for a Peripatetic Chef with a passion for cooking,edication to quality and a commitment to their team members. We currently have 6 Care Homes Across Glasgow, Cambuslang, Rutherglen and East Kilbride on a peripatetic basis. You will be required to work across these homes. Highly desirable to have a driving license however this is not essential. As the Peripatetic Chef, you will be responsible for planning and preparing nutritious, delicious meals for our residents, taking into consideration dietary requirements and preferences. Your culinary expertise will contribute to the overall wellbeing and satisfaction of our residents across our homes. What do you get in return for your compassion and commitment? Main Responsibilities: Plan, prepare, and serve well-balanced meals for residents and offer a variety of snacks throughout the day. Liaise with the Care Home Manager/ Operations team. Maintain a high standards of food quality, taste, and presentation. Manage the kitchen, including ordering, inventory control, and food budget management. Create menus that are appealing and varied, considering the dietary needs of residents. Collaborate with team members to address resident feedback and special requests. Monitor portion control and waste. Train and supervise kitchen staff. Maintain a high level of cleanliness and organisation in the kitchen. Adhere to all Food Safety and Hygiene and Health and Safety regulations. Maintain accurate records. Monitor kitchen equipment and perform routine maintenance. At Keane, we believe in taking care of the people who care for others. Heres what we offer to support your wellbeing and development: Early access to a portion of your earnings with Wagestream Health Assured Employee Assistance Programme , with 24/7 support via the Wisdom app and helpline access health checks, wellbeing tools, legal advice, and much more. Free confidential counselling sessions up to 6 Structured counselling sessions via phone, online or face-to-face. Bright Exchange , available through the Wisdom app unlock exclusive deals and discounts on a wide range of products and services. Gift card and cinema savings through Salary Extras. Exclusive high street discounts through the Blue Light Card. Free mortgage consultation with McCuster Mortgage Solutions. Comprehensive induction and ongoing training to support your confidence and success including paid shadowing and training to help you feel ready and supported from day one. 28 days holiday (pro rata) so you can rest and recharge. Clear opportunities to grow , with real career progression routes to help you reach your full potential. Benefits are non-contractual and may be amended or withdrawn at any time. TPBN1_UKTJ

We are now recruiting for an Experienced Sous Chef . We are looking for talented and hardworking team players. You should be enthusiastic about what you do and willing to learn. You should have good attention to detail and be able to work under pressure. Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. To ensure success in your role as chef , you should have great organizational skills and impeccable time management. Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Overseeing all kitchen operations. Enforcing safety and sanitation standards in the kitchen. Keeping up to date with industry trends. Receiving feedback and making improvements where necessary. Chef Requirements: Past experience as a sous chef . Advanced knowledge of the culinary arts. Perfectionism in sanitation and quality control. Expert multitasking ability. Great interpersonal skills. Exemplary work ethic in a high-pressure environment. Passion and pride for delighting people with food. TPBN1_UKCT

Job Title: Chef de Partie - Staff Feeding Salary up to £28500 Monday to Friday - 35 hours 7am til 3pm Location: Scottish Event Campus (SEC), Glasgow Company: Levy UK Department: Culinary Reports to: Head Chef About Levy Levy is the market leader in sports, leisure, and hospitality catering, delivering unforgettable food and drink experiences at some of the world's most iconic venues. At the SEC, we fuel thousands of colleagues and event teams every day, ensuring our people are well-fed, energised, and ready to deliver exceptional events. Role Overview As a Chef de Partie - Staff Feeding, you will play a key role in delivering high-quality, nutritious, and consistent meals for Levy and venue colleagues. This is a hands-on role focused on fresh food preparation, high standards, and smooth service, supporting the wider culinary team in a fast-paced, high-volume environment. Key Responsibilities Prepare and deliver fresh, balanced, and appealing staff meals in line with Levy standards Lead a section within the staff kitchen, ensuring food quality, consistency, and presentation Support menu planning with a focus on nutrition, variety, dietary requirements, and sustainability Maintain excellent food safety, hygiene, and health & safety standards at all times Monitor stock levels, minimise waste, and follow correct storage and rotation procedures Support junior kitchen team members, offering guidance and day-to-day supervision Work collaboratively with front and back of house teams to ensure smooth service Assist with cleaning schedules and kitchen organisation Adapt menus and production levels to fluctuating staff numbers and event demands Skills & Experience Previous experience as a Chef de Partie or strong Commis Chef ready to step up Experience in high-volume catering, staff dining, or contract catering preferred Strong knowledge of food safety, allergens, and hygiene standards Passion for fresh food and consistent, well-executed meals Organised, reliable, and able to work under pressure A positive team player with good communication skills Level 2 Food Safety (or willingness to complete) What We Offer Competitive salary Access to Compass Group benefits and development programmes Opportunities for career progression within Levy and Compass Group A supportive, inclusive team culture The chance to work at one of the UK's most exciting live event venues TPBN1_UKCT

Job Ref: DAL3832 Branch: Clayton Hotel Glasgow Location: Clayton Hotel Glasgow, Glasgow Contract type: Permanent Hours: Full Time Hours per week: 40 Posted date: 19/01/2026 Closing date: 04/03/2026 Chef De Partie Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group! Benefits Free employee meals on duty 50% Off F&B in all properties €/£60 employee rate on rooms for all Dalata owned hotels 30% off Friends & Family rate Extra AL day for every year worked (5 extra days to maximum of 5 days) Employee Assistance Programme. Cycle to Work Scheme/Transport Schemes Pension access (Ask your HR Manager for local pension information) Development Opportunities through our Dalata Academy- support your career journey Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events Your Job Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and to assist in the monitoring of food quality and hygiene standards. Follow the talented Head Chefs example of excellence and efficiency. Adhere to HACCP regulations at all times Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage. What You'll Need Have previous experience working within hotels or in a similar role. Have a passion for and genuine interest in food. Have a mature and pleasant manner for dealing with customers and team members. Be a team player. Be able to work under pressure in a busy kitchen. Have good knowledge of HACCP procedures and regulations. About U s Dalata Hotel Group - we bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we'll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe. Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers. Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process. At Clayton Hotel Glasgow, everything we do is a little more personal. Whether that's getting to know you a little more or in the small gestures that make your stay that bit more memorable. We're always dedicated to experiences that are all about you. Located on the banks of the River Clyde, a short stroll from Buchanan Street shopping district, Glasgow Science Centre and OVO Hydro and Scottish Events Campus it's a place with everything from food, culture and entertainment. With excellent transport links right on our doorstep, Clayton Hotel Glasgow is the perfect base to connect across the city. TPBN1_UKCT

Commis Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group! Benefits Free employee meals on duty 50% Off F&B in all properties €/£60 employee rate on rooms for all Dalata-owned hotels 30% off rate for your Friends & Family Extra AL day for every year worked (5 days to a maximum of 5 days) Employee Assistance Programme. Cycle to Work Scheme/Transport Schemes Pension access (Ask your HR Manager for local pension information) Development Opportunities through our Dalata Academy- support your career journey Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events Your Job: Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and assist in the monitoring of food quality and hygiene standards. Follow the talented Head Chef's example of excellence and efficiency. Adhere to HACCP regulations at all times Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage. What You'll Need: Have previous experience working within hotels or in a similar role. Have a passion for and genuine interest in food. Be a team player. Be able to work under pressure in a busy kitchen. Have good knowledge of HACCP procedures and regulations. About us Dalata Hotel Group We bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and well keep expanding this further, focusing on key UK cities, Dublin and Continental Europe. Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers. Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application. At Clayton Hotel Glasgow, everything we do is a little more personal. Whether thats getting to know you a little more or in the small gestures that make your stay that bit more memorable. Were always dedicated to experiences that are all about you. Located on the banks of the River Clyde, a short stroll from Buchanan Street shopping district, Glasgow Science Centre and OVO Hydro and Scottish Events Campus its a place with everything from food, culture and entertainment. With excellent transport links right on our doorstep, Clayton Hotel Glasgow is the perfect base to connect across the city. TPBN1_UKCT

Job Title: Sushi Chef Location: [PlaceName] Calling Strange Fish of xxx. Were looking for you, a true craftsperson, passionate about creating things in the best way, to the very best they can be. Youll have busy restaurant experience, but a calm spirit that tunes in and focusses, rising above that buzz. Then youre more than ready for a role in our cold kitchen, the place where you can bring your creativity and flair to the Sticks n Sushi family. Are you Someone who works with hands, head and heart in harmony? A precision-focused individual, even under fast-paced pressure? Positive and fun to be around, in the heat (or cool) of the busy kitchen? Able to adapt and move with change, without letting standards drop? The type who stands shoulder to shoulder with their fellow Strange Fish, with a big smile and a small ego? Culturally curious and hungry to learn more about our Danish n Japanese roots? What youll be doing at Sticks n Sushi Youll be creating top-class sushi dishes, from maki to sashimi to nigiri and beyond. Youll put your passion and pride into presenting a delicious plate and experience for every guest, every time. Your food will be memorable and make people happy, turning guests into regulars and regulars into friends. You will be part of a family that will help you flourish and become the best you can be. What youll bring to us You already have experience in a busy kitchen and have excellent knife and sushi-making skills. Youre fluent in English, the language of our kitchen (apart from the delicious love language of our food!) You love deepening your craft. You respect the rituals and traditions of sushi but are also curious to bring your own spark and ideas to it. You bring team spirit, kindness, respect. We only swear at ourselves here, no-one else. You think we rather than I. (And we probably say Ja tak more than once a day!) You have a desire to have fun as you work with your fellow Strange Fishes. Togetherness is the word. How we will support your journey with us We want you to grow with us, so through our Lead n Learn academy, you can keep learning and developing your skills and challenge your responsibilities (and your healthy risk-taking). Our training is structured to both help you shine and create memories, in your role and beyond. The benefits that go beyond the day to day Yes, we work hard. But we also laugh, learn, and enjoy the ride. We want all our Strange Fish to be part of building something meaningful and to feel involved in making Sticks n Sushi a little bit better every day. A place where everyone belongs and is represented. As well as our Sticks n Sushi language lessons (so you can speak our (slightly odd) hosting lingo in no time), youll enjoy: Staff food (very, very delicious) every shift. 50% discount across all our restaurants, everywhere (yes and drinks.) Generous referral bonus schemes. Employee assistance and wellbeing support. Financial wellbeing support. Employee discounts retail and high street. Team events, unforgettable team parties & awards. Ready to jump in? Then click apply, it takes no time at all. At Sticks n Sushi, we welcome everyone, so we cant wait to hear about the Strange Fish that you are. If your spark lights ours, well invite you for a chat so we can meet you properly and then if it really feels right, well dive straight in together. Thats us. Sticks n Sushi TPBN1_UKCT

We are looking for exceptional Grill Chefs at SticksnSushi! At SticksnSushi we employ people with big smiles and small egos. People with personalities, who think WE rather than I. That is our recipe for a great working environment with room for everyone. Our aim is to be the greatest hosts if you would like to join an international team of likeminded people with a passion for service, knowledge and going the extra mile we would love to hear from you. Benefits of working with us We care greatly about looking after you and work hard to make life at Sticks'n'Sushi the best it can be. This is a place where you can learn, grow and develop skills that will stand you in good stead for a lifetime. Some of the benefits we offer include: Staff food when on shift 50% discount in all SticksnSushi restaurants in Copenhagen, UK and Berlin Competitive referral bonus Exclusive access to great restaurants, bars, hotels through CODE app Access to our wellbeing support- Hospitality Action Wagestream- access to your earned wages whenever you need it and a range of financial benefits Team get togethers, legendary staff parties and awards once a year! Opportunity to attend various events and concerts Development and progression support About the role From our Copenhagen beginnings, our intention was always to be one of a kind. We ensure our guests enter our restaurant with a big IRASHAIMASSE (welcome to our restaurant) and leave us with the best feeling possible. Sushi & yakitori is about technique, tradition and precision. To work with us, your hands, head and heart must be in complete harmony. We love Grill Chefs who can thrive in a kitchen full of pride, pace and energy. The right attitude is a must, experience is not always the most important thing. The ideal Grill Chef candidate will: Be fluent in English Have already been working as a Grill Chef in a busy environment Have an eye for detail; always upholding the highest standards and ensuring every shift is in the very safest pair of hands. Strong knife skills and ability to present great looking yakitori sticks Have a Ja Tak attitude (Ja Tak is a Danish phrase meaning "Yes, Thank you") Have a genuine commitment to making people happy - guest and team alike to ensure you have one of the happiest teams in the business and guests that turn into regulars and regulars into friends. Want to be part of a company that can help you flourish and become the best you can be. Big smile, small ego Apply today and you'll receive a quick response to meet with us! TPBN1_UKCT