Trabajos kitchen staff en ChichesterCrear alertas

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! We have a Regional Bank Chef opportunity to support our care homes in and around the region. Working days only with the chance to work flexible hours as well as multiple locations. You will also have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality and high standards. Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. Your Benefits and Rewards Work life balance - working days only Flexible hours and shifts Bank encampments of 12.07% Free learning and development Opportunity to showcase your talent at the annual Barchester Hospitality Awards Tax Code Review Service to check you're on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Unlimited access to our Refer a Friend' scheme, earning up to £500* per referral Great opportunityto internally apply for permanent positions across all Barchester homes Your Experience and Qualifications A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience of working with fresh seasonal food with a good understanding of nutrition The ability to create a warm and welcoming environment within our homes Confidence engaging with residents Experience working with a front of house team to ensure the restaurants are set up to a high standard Good understanding of HACCP and COSHH Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Chef De Partie - Chichester We are currently recruiting for an experienced Chef De Partie to work as part of the kitchen brigade, delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm. The Perks As Chef De Partie you can expect the following: • A base salary of £30,284, • Based on a 40 hour contract, • Paid overtime, • Great tips, • Training and development opportunities within the onsite butchery and cheese making departments., • A superb range of benefits including gym membership, a health cash plan, and entry into the company bonus scheme., • Free parking, uniforms and staff meals whilst on shift.The Place Our client is a luxury estate with multiple outlets in Chichester. The PersonThe ideal Chef De Partie will have the following: • A strong track record working as a Chef De Partie in a high quality fresh food setting, • Experience of working with fresh produce and a passion for the best locally sourced ingredients, • Ability to work within a team, • Bags of positivity and passion for the industry, • Due to the rural location, having your own reliable transport is essentialIf you are a...

2nd Chef £16.42 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2026! Awarded 'One of The UK’s Best Companies to Work For’ Lakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West Sussex We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents’ days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Our team member benefits include: Paid Breaks Uniforms Staff Meals Nest Pension Employee Assistance Programme Care Workers Charity ‘Spice of Life’ – Discount Retail Scheme Cycle Scheme Eye Care Refer a Friend Scheme Reward Vouchers Quarterly & Annual Company Recognition Awards Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will nee...

2nd Chef £16.42 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2026! Awarded 'One of The UK's Best Companies to Work For' Lakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West Sussex We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents' days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Our team member benefits include: Paid Breaks Uniforms Staff Meals Nest Pension Employee Assistance Programme Care Workers Charity ‘Spice of Life' – Discount Retail Scheme Cycle Scheme Eye Care Refer a Friend Scheme Reward Vouchers Quarterly & Annual Company Recognition Awards Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's caterin...

Kitchen Porter Hotel Restaurant & Kitchen Team ?? Chichester, West Sussex ? Full-time / Part-time Available ?? Competitive hourly rate + staff benefits Bee Happy are looking for a reliable and hardworking Kitchen Porter to join our clients busy hotel kitchen team in Chichester. This is a great opportunity for someone who enjoys working in a fast-paced environment and takes pride in keeping a kitchen clean, organised, and running smoothly. Key Responsibilities • Washing dishes, utensils, pots, and kitchen equipment, • Maintaining cleanliness throughout the kitchen and back-of-house areas, • Assisting chefs with basic food preparation when required, • Receiving and storing deliveries, • Ensuring health & safety and hygiene standards are maintained at all times, • Supporting the wider kitchen team during busy service periods What Were Looking For, • Positive attitude and strong work ethic, • Ability to work well as part of a team, • Good timekeeping and reliability, • Previous kitchen porter or hospitality experience is helpful but not essential, • Flexibility to work evenings, weekends, and holidays if required What We Offer, • Competitive pay, • Staff meals on duty, • Training and development opportunities, • Friendly and supportive working ...

Junior Sous Chef - 2 AA Rosette - Chichester We are currently recruiting for an experienced Junior Sous Chef to join the brigade in a second-in-command role, helping to deliver exceptional dishes using the finest local and organic produce, including award-winning meats and cheeses sourced directly from the estate's own farm. This is a fantastic opportunity to work within a 2 AA Rosette standard kitchen, focused on high-quality seasonal cooking and a strong farm-to-table ethos. The Perks As Junior Sous Chef you can expect the following: • Competitive salary of £32,000 (based on a 40-hour week), • Paid overtime, • Great tips, • Training and development opportunities within the onsite butchery and cheese-making departments, • Excellent benefits including gym membership, health cash plan, and company bonus scheme, • Free parking, uniforms, and staff meals whilst on shift The Place Our client is a luxury estate in Chichester with multiple food and beverage outlets, delivering a refined dining experience built around exceptional estate-grown and locally sourced produce, operating to 2 AA Rosette standards. The Person The ideal Junior Sous Chef will have the following: • A strong track record working in a high-quality fresh food kitchen, • Experience within 2 AA Rosette or similar standard establishments (preferred), • A passion fo...

Join Howdens where our trade depots are recruiting Kitchen Sales Designers who thrive in a fast-paced sales environment. We’re looking for commercially minded individuals who can build strong relationships, influence buying decisions and exceed sales targets. We can offer you a successful career as a Kitchen Sales Designer, and you don’t need previous design experience. We’ll provide you with comprehensive design and sales training to create exceptional kitchens for our trade customers and their clients. What we can offer you: • Competitive salary, brilliant bonuses and outstanding depot incentives, • Full CAD, product and sales training via our Ready to Trade Programme, • Competitive Pension Plan up to 12% company contribution, • Up to 32 days annual leave per year including bank holidays, rising with service, • Generous staff discount on Howdens products, • Buy-as-you-earn share scheme, • 40 hour working week working every other Saturday morning., • No Sunday or Bank Holiday working, • Career progression opportunities into sales management roles, • Virtual GP access and wellbeing support for you and your family What we are looking for: • Results driven with experience of reaching sales targets and KPI, • Ability to build trusted relationships with our trade customers and their client, • Excellent communicatio...

My client, an extremely busy countryside pub located in the heart of the South Downs near Goodwood, is currently looking for an experienced Head Chef to join their friendly and professional kitchen team. The team at the pub pride themselves on delivering high-quality seasonal British food using fresh produce sourced from trusted local suppliers. This role is ideally suited to a seasoned chef who thrives in a busy fresh-food environment and is passionate about leading from the front. You will play a key role in menu development, kitchen standards, team leadership and helping drive the business towards Rosette-level dining standards. This is an exciting opportunity for the right person to make a genuine impact within a privately owned and ambitious pub operation. The salary on offer is in the region of £45,000 plus Tronc which is an additional £6,000 so around £51,000 total package. Benefits: Very competitive salary based on experience Equal share of gratuities Staff accommodation available if required Company pension Employee discount Sick pay Genuine opportunity for menu development and Rosette-level progression Immediate start available Working pattern: Full-time, permanent position 2 days off p...

Bee Happy are seeking a sous for our clients stunning hotel in Chichester area. 32k pa for 40 hours per week, overtime available and paid on top. tips 300 per month minimum. no live in available As a Sous Chef, you will play a crucial role in supporting the Head Chef in the efficient operation of the kitchen. You will be responsible for overseeing food preparation, ensuring quality standards, and managing kitchen staff to deliver exceptional dining experiences. Duties • Assist the Head Chef in menu planning and food preparation, • Supervise kitchen staff in the absence of the Head Chef, • Maintain high standards of food quality, presentation, and hygiene, • Ensure compliance with food safety regulations, • Manage inventory and control food wastage, • Support team members in their culinary tasks, • Contribute to creating a positive work environment Skills • Strong background in hospitality and culinary arts, • Proficient in supervising kitchen operations, • Excellent cooking skills and knowledge of various cuisines, • Understanding of food safety practices and regulations, • Experience in food production and kitchen management, • Ability to lead and motivate a team effectively Please apply with your CV below AMRT1_UKCT ...

Care Home Chef / Cook | Augusta Court, Chichester, West Sussex £14.65 per hour | 35hrs/week | 4 days on, 3 days off | Every other weekend off Anchor England's largest not-for-profit care provider The Role We're looking for an experienced Chef or Cook to join our kitchen at Augusta Court in Chichester, West Sussex. Working alongside our Chef Manager, you'll prepare fresh, seasonal, home-cooked meals for 46 residents daily cooking from scratch and contributing directly to menu planning and kitchen operations. When the Chef Manager is away, you'll step up and run the kitchen independently. Shifts run 7:30am5:30pm across 4 days per week, with every other weekend off no late nights, no split shifts, and a genuine work-life balance. What We're Looking For Proven experience as a chef or cook, with a genuine passion for cooking from fresh ingredients Confident delivering seasonal, balanced menus from scratch Strong knife skills and a solid grounding in classic cooking techniques A creative approach to food someone who takes pride in presentation and flavour Comfortable stepping up to lead a kitchen when required Understanding of food hygiene and safety standards (Level 2 minimum, Level 3 preferred) Right to work in the UK (required) What You'll Get £14.65 per hour 35 hours over 4 days a shorter working week than most comparable roles Sociable daytime hours 7:30am5:30pm, no late nights or split shifts Every other weekend off A clear, supported pathway to Chef Manager for the right candidate Matched pension up to 8% Free Blue Light Card + big-brand discounts £250 refer-a-friend bonus Access to Leadership Pathways online learning and development Chance to compete in our annual Chef of the Year competition Gym, fitness and wellbeing discounts Mental health support and free life assurance About Anchor We're England's largest not-for-profit care and housing provider, meaning every saving is reinvested into our staff, residents, and facilities better pay, better training, and a better workplace. For an ambitious chef, that means genuine support to grow. "I've been here three years and never looked back the hours are brilliant and the team feels like family." Current Chef, Anchor Hear from our chefs: anchor.org.uk/careers/care-home-chef-and-catering-jobs Apply in minutes. We'll be in touch within 2 working days. TPBN1_UKCT

Role Overview: Join Our Team at Busy Bees Start Your Career with a Catering Apprenticeship! Are you passionate about starting a rewarding career in the catering industry? If you're eager to learn, grow, and develop your skills while working in a dynamic and supportive environment, our Catering Apprenticeship could be the perfect opportunity for you. Whether you're stepping into catering for the first time or looking to build on your skills, youll be supported every step of the way in a busy, friendly nursery environment where your contribution really matters. Why Start a Catering Apprenticeship with Busy Bees? Choosing a Catering Apprenticeship with Busy Bees means joining a warm, supportive environment where you can learn, grow, and build confidence as you begin your catering career. As an apprentice, you will: Work alongside experienced and encouraging catering professionals who will guide you in preparing nutritious, freshly made meals Gain hands-on experience in food preparation, hygiene, stock rotation, and safe kitchen practice Receive tailored mentoring and regular support from your Development Coach. Build essential skills and confidence while working in a real nursery kitchen Train in a supportive, nurturing environment within the UKs leading nursery group, offering long-term career potential Youll learn everything needed to thrive in a catering career while helping provide healthy, nutritious meals for children every day. Why Busy Bees? At Busy Bees, were proud to be the UKs leading nursery group, with nearly 400 nurseries nationwide and more around the world. Our mission is simple: to give every child the very best start in life. Weve also been recognised for our positive workplace culture, and were committed to making sure every team member feels valued, supported, and listened to. Youll also experience: Our award-winning Bee Curious curriculum - designed to spark imagination, confidence, and a love of learning in every child. A workplace culture where every team member feels valued and supported Opportunities to get involved in our charity partnership with BBC Children in Need Busy Bees Benefits We offer a fantastic range of benefits, including: Competitive salary Ongoing training and career progression Access to our Hive benefits and wellbeing platform - with discounts across a huge range of retailers Up to 28 days holiday per year (including bank holidays) Your birthday off our gift to you! 50% childcare discount Enhanced family leave and return-to-work bonus Menopause support through Peppy Financial guidance through Salary Finance Employee Assistance Programme & Mental Health First Aiders Cycle to Work scheme Workplace pension with Cushon Option for discounted Private Medical Insurance (PMI) Role Responsibilities: Your responsibilities and expectations As a Catering Apprentice, youll: Assist in planning and preparing nutritious meals that meet dietary requirements and follow food safety standards. Support the delivery of high-quality catering services, ensuring a positive experience for all children and staff. Build effective working relationships with team members and contribute to a positive, supportive kitchen environment. Help maintain cleanliness and organisation across the kitchen and dining areas. Follow all food hygiene and safety protocols to safeguard children's and staff wellbeing. Work proactively toward completing your apprenticeship provided by Busy Bees Education and Training within the expected timeframe Be proactive and eager to learn new skills within a busy kitchen setting. Demonstrate a commitment to ongoing professional development and continually improving your practice. Communicate regularly with your Line Manager about tasks, progress, and learning within the kitchen. Required Qualifications: Essential Criteria To apply, you must: Be passionate about developing a career in catering To meet funding eligibility, you must have been a resident in the UK for at least the 3 consecutive years Be able to provide evidence of Maths and English achievements (GCSE Maths and English grade 3/D or above or Level 2 Functional Skills) Desirable (but not essential) Any previous experience in catering or food preparation A Level 2 qualification in Food Hygiene Start your future in Catering with a team that believes in your potential. Apply now and begin your Busy Bees Catering Apprenticeship journey! Applications will be reviewed as they are received, and interviews will take place on a rolling basis. We reserve the right to close this vacancy early if a suitable candidate is found. TPBN1_UKTJ

Sous Chef From £17.00 up to £18.50 per hour 42 hours per week, including alternate weekends (includes paid breaks). At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more We're searching for an experienced, passionate and well-rounded Sous Chef to join our team at Wellington Grange in Chichester, West Sussex. Main Responsibilities: Prepare from local fresh produce a variety of home cooked meals including a selection of fresh cakes Provide tasty nutritionally balanced meals across the various mealtimes Seek feedback from residents Take a lead role in the absence of the Head Chef. Ensure a safe, hygienic working environment by following Health and Safety and Food Hygiene regulations. Benefits: Shifts finish at 6:30pm Paid breaks (hourly rate) Annual pay review Thats not all! - Our shifts finish at 6:30pm so if youre looking for a better work-life balance, wed love to hear from you! In our well-equipped professional kitchen with modern appliances, youll support the Head Chef, crafting meals that reflect the comforting flavours of home using locally sourced ingredients. Youll engage with residents to create wholesome, balanced meals that enhance their well-being and tantalise their tastebuds. In the Head Chefs absence, youll take the lead, guiding kitchen and waiting staff by example, ensuring high standards are maintained and making a positive impact on the lives of our residents. About You Youll have a genuine passion for creating an exceptional resident dining experience. Youll be a natural communicator, a team player with a can-do attitude and a sense of fun. Youll take pride in understanding our residents needs and assisting them through a unique and exciting food journey, building lasting relationships along the way. A City & Guilds 706 1/2 or NVQ Level 3 in Catering / Cookery is desirable and you'll have previous experience in a similar role. About Colten Care Were an award-winning, family-owned, independent care home group, with an outstanding reputation in the industry. This is due to our amazing people and our focus on keeping the resident at the heart of everything we do. We strive to be the best we can hence why all 21 of our nursing homes are rated at least good and 7 are outstanding by the CQC, our national regulator. If a career in elderly care is for you then you want to be part of the team at Colten Care. Additional Benefits: Uniform provided Excellent inductions, training and on the job support Real career progression opportunities Additional hours / overtime opportunities to suit your circumstances. Choice of hot or cold meals and drinks on duty Contributory pension scheme TPBN1_UKCT

Searcys is seeking a Staff Dining Sous Chef for their City of London venue. This role involves managing kitchen operations, developing menus, and motivating the team to ensure quality meal preparation and presentation.

In this role, you will support the Head Chef in ensuring smooth kitchen operations while supervising a 10-member team, preparing high-quality dishes, and upholding food safety standards. Restaurant Associates is seeking a Sous Chef to join our kitchen team at a leading global financial services comp

The ideal candidate has at least 1 year of experience in a fast-paced kitchen, is passionate about food, and can thrive under pressure. The role includes competitive pay, staff discounts, and flexible working arrangements.

Imad’s Syrian Kitchen is seeking a full-time Commis Chef located in the heart of Carnaby Street, Central London. Staff will be provided with food for every shift.

First Choice Staff is seeking a Head Chef in Oxford to lead a dynamic kitchen environment. You will manage kitchen operations, develop creative menus, and maintain compliance with food safety regulations. Join us for a chance to thrive in a fast-paced kitchen.

WSH Group is seeking a talented culinary professional for a rewarding position focused on managing staff dining menus, overseeing meal preparation, and team leadership. You will ensure high-quality dining experiences in our Staff Canteen.

Restaurant Associates UK is looking for a Staff Dining Sous Chef in Greater London to join their kitchen team within a premier global financial services company.

You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade. To assist in the training of junior staff.

Compass Group UK & Ireland is seeking a Staff Dining Sous Chef for its kitchen in Blackfriars, London. This role involves supporting the Head Chef in daily kitchen operations, supervising a team, and ensuring high-quality food preparation.

Responsibilities include assisting kitchen staff, observing food safety regulations, and training new personnel. Staff accommodation is available during busy periods.

The successful candidate will manage daily kitchen operations, ensuring high-quality meals for students and staff. This role involves planning healthy menus, managing staff, and controlling budgets while maintaining food hygiene standards.

If you’re looking to progress, we can support your development with structured on‑the‑job training, apprenticeships and management academies, cross‑training into other areas (bar, floor, hotel) and opportunities to move into team‑leader, kitchen‑shift‑leader or pub‑manager roles. Ope

Exclusive Household Staff is looking for an experienced Temporary Part-Time Kitchen Porter in Mayfair, London with a pay of £20 gross per hour. Ideal candidates will have previous experience in a private household or professional kitchen and a positive, flexible, and hands-on approach.

Pubsmiths is looking for a passionate Kitchen Team Member to help produce high-quality dishes and maintain an excellent kitchen environment.

LLC is seeking a Part-Time Kitchen Assistant at the Rams Head in Disley, SK12 2LY. You will be responsible for ensuring the kitchen is well-stocked, clean, and ready for service, while assisting chefs in food preparation.

The Blues Kitchen is seeking a skilled Part-Time Pizza Chef to join the team at The Old Queen’s Head, a renowned pub in North London.

Toby Carvery - Rotherham is looking for a Kitchen Team Leader to support the Head Chef in creating a proud kitchen environment.

Join Stonegate Group as a Kitchen Team Leader at Danson Stables, where you will have the chance to refine your culinary and leadership skills. This role is crucial for our success, providing support and mentorship within the kitchen team.

Opaa! Food Management is seeking kitchen staff in the United Kingdom, England. The candidates will assist in food preparation and maintain cleanliness in kitchen operations while ensuring compliance with food safety regulations.

Perform all positions within the kitchen. Clean kitchen and cafeteria areas including equipment and dishes. Requisition appropriate amounts of food and supplies through the Kitchen Manager.

You’ll be the go-to guru who will take the time to talk with the Front of House Team about what’s going on in the Kitchen and helping out with anything they may need, from your personal faves on the menu to helping them understand allergens. As the go-to person in the kitchen, you'll also be the

Support the Chef with day-to-day kitchen duties as required. Maintain high standards of cleanliness and hygiene throughout the kitchen. Previous experience working within a private household or professional kitchen preferred.

Springhill Hospice is looking for a Kitchen Volunteer in the United Kingdom to assist with general kitchen duties. Responsibilities include helping with food preparation, maintaining a hygienic kitchen, and providing meal services for patients, staff, and visitors.

Assisting chefs in food prep, maintaining cleanliness, taking orders, and adhering to hygiene standards.

Would you like to join Europe's leading premium health and wellness group?.Our team members are the ambassadors of our business and the heart of what we do.W e are on the look out for a passionate Chef to join our team!.You'll learn new skills, work with great people and be an integral part of our f

For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK.

Would you like to join Europe's leading premium health and wellness group?.Our team members are the ambassadors of our business and the heart of what we do.W e are on the look out for a passionate Chef to join our team!.You'll learn new skills, work with great people and be an integral part of our f

Step up to lead the kitchen in the absence of the Head Chef when required. Extensive experience in a professional kitchen. As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettabl

This is a kitchen where sustainability, creativity, and heritage come together. Our butcher works directly with the kitchen team to influence dishes based on the cuts available, ensuring every part of the animal is respected and utilised. This is a rare opportunity to work in a kitchen where sustain

Individual Restaurants has an exciting opportunity for a Chef De Partie.When you join Individual Restaurants, you’re not just joining one team.You’re joining a collection of leading restaurants, all with a stellar reputation for quality service and exceptional food.Explore roles across our colle

We’re recruiting four dedicated and experienced Head Chefs to lead our restaurant kitchens for the 2026 season - one for each outlet: The Terraces, Tasi, Mikro Nisi and The Deli Kitchen. Guide, train and support a team of Sous Chefs, CDPs and Kitchen Assistants. A proven Head Chef with strong lead