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Job Summary Elif Castle St is seeking waiting staff to join our team. As a crucial part of our front-of-house team, you will ensure that our guests receive excellent customer service. The ideal candidate thrives in fast-paced environments, excels at multitasking, and enjoys creating memorable dining moments for every guest. Responsibilities · We expect you to provide friendly and attentive service to guests. · Looking after your section and taking food and drink orders. · We expect you to communicate effectively with the kitchen and service staff about special requests, dietary requirements and allergies. · You will adhere to and follow all food safety and hygiene regulations. · You will be expected to learn our F&B menus and be able to communicate and recommend items to guests. · Using EPOS systems and taking payments. Required skills · Customer Service · Excellent communication · Friendly demeanour · Problem solving and multitasking. · Time management · Familiar with allergens and food safety and hygiene. · Well presented & tidy appearance. Experience • Experience in Hospitality setting is preferred., • Familiarity with food preparation techniques and basic culinary skills is advantageous., • Strong understanding of food safety practices is required., • Basic maths skills for handling transactions and processing payments are necessary., • Excellent communication skills with a focus on guest interaction and service excellence. • £12.21 - 14 per hour, • Full time 40 – 65 hours per week, • Share of service charge and tips, • Free staff meals on shift, • 20% discount across selected St Hospitality sites, • Opportunity for progression Join us in delivering outstanding dining experiences where every guest feels valued! Job Types: Full-time, Part-time Pay: From £12.21 per hour Additional pay: • Every weekend, • Monday to Friday, • Reference ID: Waiter/ Waitress

Liaise with kitchen and front-of-house staff to ensure service standards are met. Supervise staff and ensure compliance with company and legal standards.

A leading care provider in the United Kingdom is looking for a Head Chef/Kitchen Manager to join their team. In this role, you'll lead the kitchen, preparing meals for residents, staff, and visitors while ensuring that the service meets nutritional standards.

Job Opportunity: Chef de Partie - Casual at Everton Hill Dickinson Stadium Key Responsibilities: Kitchen Duties: Perform kitchen duties and production as directed by the Senior Kitchen Management Team. Maintain records and carry out necessary temperature checks. Ensure all dish specifications are followed and adhered to. Health & Safety: Deliver an operation with health and safety at the heart of everything you do. Implement company processes for hygiene and safety. Ensure compliance with food hygiene, COSHH, and due diligence systems. Operational Excellence: Liaise with kitchen and front of house staff for service standards. Ensure staff uniforms comply with company and legal standards. Follow opening and closing procedures and communicate issues to the Senior Management Team. Personnel Management: Supervise team members Ensure prompt time management and deal with day-to-day problems. Assist in company training programs and keep personal training up-to-date. Qualifications: Extensive knowledge of food handling and food safety standards. Full awareness of allergen and calorie procedures. Positive and passionate focus on food and hospitality. Experience in a similar environment. Ability to communicate effectively between front and back of house teams. Calm, resilient, and problem-solving skills. Willingness to work evenings and weekends as required. Why Join Us? Be part of a dynamic team pushing the boundaries of stadia dining. Opportunity to work in a state-of-the-art stadium. If you're ready to elevate our premium dining experience, apply now to join Everton Hill Dickinson Stadium! TPBN1_UKCT

Assistant Manager Flissys Coffee Shop (Thurstaston, Wirral) Flissys Coffee Shop is a well-established, family-run business at the heart of Thurstaston, Wirral. Were ready to expand our current management team and are looking for an enthusiastic and dedicated Assistant Manager who is passionate about hospitality and wants to build a career with us. This is a fantastic opportunity to join a close-knit team where your contribution truly matters. As Assistant Manager, youll support the day-to-day running of the coffee shop, lead by example on the shop floor, and help maintain our warm, welcoming atmosphere for both staff and customers. What We Offer: Long-term career progression within a growing, family-run business Competitive hourly rate , paid above average hospitality pay Weekly pay , with every minute you work counted Set weekly shifts for a better work-life balance The latest shift finish is 6:30pm , so your evenings are always free Weekend work will be required , as we are open 7 days a week Holiday pay and pension scheme Free parking on-site Fun staff parties and team events What your working week will look like: You will be given a permanent contract of 37.5 hours per week or we have an optional 32 hour per week contract which will be worked over 4 days. Days youll be working: Monday Tuesday Thursday Friday Sunday Every Wednesday and Saturday will be your days off work (you will be required to work the odd Saturday in the event of the General Managers absence). What Were Looking For: Were seeking someone with strong hospitality experience who can thrive in a busy environment and bring out the best in our team. The ideal candidate will: Have experience in a fast-paced, high-volume hospitality setting Be confident managing a large team and delegating tasks effectively Take a hands-on approach , keen to get stuck in wherever needed Be passionate about delivering excellent customer service Have the ability to think on their feet and work well under pressure Bring barista and kitchen experience to support the team Support employees with training and development , nurturing their growth Assist the General Manager and confidently act as a leader in their absence Be passionate about bringing the brand to life and creating memorable customer experiences Have a keen eye for detail and a commitment to upholding high standards At Flissys, we pride ourselves on looking after our team just as much as our customers. If youre ready to take the next step in your career in a supportive, friendly environment, wed love to hear from you. Due to our remote location, it would be benefitial to be able to drive or have a means of getting here other than relying on public transport. How to Apply: Please send us your CV and a short cover note. TPBN1_UKTJ

Sous Chef Location: the Design Museum, London Salary: £37,850 per annum + paid overtime Contract: 40 hours per week, 5 days out of 7 At RA Venues, we inspire great experiences at some of the UK's leading cultural and heritage destinations. We celebrate great food and legendary service across our portfolio of clients. We are looking for a talented and experienced Sous Chef to join our team at our prestigious contract at the Design Museum, based in the heart of Kensington. Known as one of the world's leading museums devoted to contemporary design in every form, the Design Museum is a breathtaking, modern venue that hosts a variety of exhibitions as well as boasting a great conference & events portfolio. You will be working with a menu, curated by a Masterchef UK Winner! A menu where food and culture come together is on offer, as well as uniquely designed afternoon teas! The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection. You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met. What we can offer you: A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged. The chance to work in a truly beautiful and inspiring setting, surrounded by nature and stunning gardens. 20 days annual leave (Excluding bank holidays and national holiday days) Free staff meals whilst at work. Access to Compass Group company perks & benefits. Perks for Works discounts and promotions Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks. On-site F&B discounts. Responsibilities: Supporting the Head Chef: Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring that kitchen operations run smoothly. Team Leadership: Train, mentor, and supervise kitchen staff, ensuring high standards of food preparation and cleanliness. Food Quality and Consistency: Ensure that every dish is prepared and presented according to the venue's standards, maintaining consistency and quality at all times. Stock Management: Assist in ordering, stock rotation, and inventory control, ensuring that stock levels are maintained and waste is minimised. Health and Safety: Adhere to health, safety, and hygiene regulations to ensure the kitchen operates in a safe and clean environment. Cost Control: Work with the Head Chef to ensure food costs are controlled and within budget, while maintaining the highest quality. Customer Focused: Ensure that dishes meet client and customer expectations, adapting to special dietary requirements and requests as needed. Operational Support: Take charge of the kitchen when the Head Chef is absent, ensuring the operation runs smoothly. The Ideal Candidate: Culinary Expertise: Proven experience in high-quality catering, ideally within a similar venue or setting, with a passion for creating exceptional dishes. Leadership Skills: Ability to supervise and motivate a team of kitchen staff, ensuring a high level of performance. Food Safety: A strong understanding of food hygiene and safety standards, with the ability to enforce them in the kitchen. Team Collaboration: Ability to work well with both front-of-house and kitchen teams to deliver a seamless customer experience. Organisational Skills: Strong attention to detail and the ability to manage multiple tasks in a fast-paced environment. Adaptability: Flexibility to assist in all areas of the kitchen and respond to changing demands during service. Passion for Food: A deep enthusiasm for culinary arts and delivering an exceptional dining experience. Creativity: Ability to contribute to menu planning and innovation, keeping up to date with culinary trends. Financial Awareness: Ability to manage food costs and contribute to the financial success of the venue. As a Sous Chef, you will ideally have a background in high-quality catering and be eager to further develop your culinary skills in a prestigious venue. You will be dedicated to maintaining a high standard of food and service, leading your team to ensure operational excellence and customer satisfaction. About Us: Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website. We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association's Food Made Good Programme. Job Reference: com/0602/41996001/52721503/R/SU #RA Venues TPBN1_UKCT

Lead Chef Retail Casual Everton FC We are seeking a dedicated and experienced Lead Chef - Retail to join our team. This role is integral to ensuring the highest standards of health and safety, quality, creativity, and consistency across our retail offerings, including multiple concessions inside the stadium, fan-zone kiosks, and event catering. Key Responsibilities: Team Development : Assist in training and motivating team members to deliver exceptional food within your kiosk. Health and Safety : Implement and maintain company processes for hygiene, recording, stock management, wastage, and delivery of profit. Operational Excellence : Support the Retail Head Chef in the preparation and delivery of our GA & retail experiences within our state-of-the-art stadium. Quality Assurance : Ensure the day-to-day delivery of consistent and exceptional product quality. Compliance : Adhere to food hygiene, COSHH, and due diligence systems, ensuring compliance with UK food safety laws. Mobilisation: Menu Preparation : Assist in the preparation of menus and recipes for test events. System Creation : Develop systems and processes for smooth operation. Team Structure : Support the Retail Head Chef in building and training a team for service. Logistics Coordination : Ensure efficient transition of produce around the stadium. Kiosk Setup : Ensure kiosks are adaptable, functional, and maintain high standards. Operations: Food Production : Assist with the production and operational delivery of food across all premium GA and retail outlets. Stock Management : Oversee stock ordering, usage, and wastage recording. Safety Checks : Conduct regular checks on fridge/freezer temperatures, food probing, and storage. People Management: Team Engagement : Work closely with the management team to maintain high levels of team energy and engagement. Training : Ensure all kitchen staff are trained to company standards. Leadership : Inspire and lead a kiosk team to achieve outstanding results. Communication : Facilitate open and positive communication between front and back of house teams. Qualifications and Skills: Passion for Food : A strong interest in hospitality and on-trend street food concepts. Experience : Previous experience in a similar environment. Safety and Hygiene : Commitment to leading a safe and hygienic operation. Problem Solving : Ability to remain calm and resilient under pressure. Flexibility : Willingness to work evenings and weekends as required. Why Join Us? Innovative Environment : Be part of a dynamic team in a cutting-edge stadium. Professional Growth : Opportunities for career development and advancement. Fan-Centric Culture : Contribute to a culture that prioritizes exceptional fan experiences. If you are a passionate and experienced chef looking to advance your career in a dynamic and innovative environment, we encourage you to apply for this exciting opportunity. TPBN1_UKCT

Sous Chef Rosas Thai started small in Londons East End back in 2006. Today, were 46+ restaurants strong with the same goal we started with: to serve the best Thai food, the Rosas Way. Were now looking for a Sous Chef to join our kitchen team as Number 2 to the Head Chef . This role is for you if you: Love the heat, pace, and precision of the wok Care deeply about flavour, consistency, and doing things right Lead by example and set high standards in the kitchen Want to grow with a brand that values food and people equally Why Rosas Were a team of kind-hearted, hard-working food lovers . We respect Thai food, honour where we came from, and cook with heart every day. If that sounds like you, wed love to hear from you. GREAT BENEFITS INCLUDING: Competitive salary plus tronc.. Delicious Thai food on every shift plus bottomless drinks Access 50% of your wages before pay day Performance based rewards 50% off at all Rosas restaurants Amazing yearly staff party Enhance Holiday and pension Scheme for Length of service The Chance to win a Trip to Thailand every year Wage stream Discount voucher Employee assistance programme Bike to work scheme Career advancement for growth and development Wellbeing support with access for all the family WHAT DO YOU BRING TO THE TABLE: Someone with a strong experience of cooking Asian cuisine and confident in utilising a wok Ideally a minimum of 1 year working a Sous chef in a casual or fine dining restaurant As a Sous chef you will be responsible in assisting the Head Chef in leading the kitchen and ensuring our food is of the highest quality Most importantly, we are looking for kind hearted, hard working, food lovers! TPBN1_UKCT

Job Opportunity: Casual Head Chef Premium Dining at Everton Stadium Are you a culinary visionary with a passion for excellence? Everton Stadium is seeking a Casual Head Chef to lead one of our 13 Premium Dining outlets. This role is pivotal in delivering top-tier dining experiences, from A la Carte restaurants to private dining and event catering. Key Responsibilities: Lead & Manage: Oversee a team of casual chefs, ensuring top-notch training and motivation. Develop training programs to equip staff with exceptional service skills. Conduct regular performance reviews and manage talent development. Foster a high level of team energy and engagement focused on great food and hospitality. Innovate Menus: Collaborate with the Premium Head Chef, Culinary Director, and Stadia Executive Chef to continually develop exciting, high-quality dishes. Implement continuous product development and drive innovation. Ensure the nutritional philosophy is present across all sites, focusing on new food trends. Health & Safety: Maintain rigorous hygiene and safety standards. Ensure compliance with food safety standards and UK law. Regularly check fridge/freezer temperatures, food probing, and hot holding. Manage stock, including ordering, usage, wastage, and waste recording. Produce standard operating procedures for all menu dishes, including allergens. Operational Excellence: Ensure consistent, exceptional food quality and service. Manage day-to-day delivery of premium restaurants across the stadium. Drive guest-focused culture through in-depth knowledge of hospitality standards. Manage procurement systems and invoice recording. Responsible for staffing planners, weekly labour schedules, and budget alignment. Guest Focus: Foster a guest-centric culture with outstanding hospitality. Continuously seek feedback and make improvements to enhance the guest experience. Ensure effective communication between front and back of house teams. Qualifications: Extensive experience in restaurants or A la Carte environments. Level 3 food safety training (desired). Proven P&L accountability and commercial awareness. Strong leadership and team management skills. Positive and passionate focus on food and hospitality. Ability to work evenings and weekends as required. Calm, resilient, and problem-solving skills. Why Join Us? Be part of a dynamic, innovative team pushing the boundaries of stadia dining. Lead in a high-energy, prestigious environment. Competitive salary and benefits. Opportunity to inspire and manage a large kitchen team to deliver results. If you're a confident, energetic leader with a flair for hospitality, apply now to elevate our premium dining experience at Everton Stadium! TPBN1_UKCT

Sous Chef Job Overview Under the general guidance and supervision of the Head Chef and within the limits of the companys policies and procedures, to supervise and manage the kitchen department to ensure that objectives are met in relation to all food prepared within the hotel. PRIMARY RESPONSIBILITIES General To anticipate customer needs by continuous improvement of existing offering and development of newness. To report all disciplinary and grievance matters immediately to the Head Chef To inform the Head Chef of any irregularities in the conduct and/or appearance of staff from another department. To ensure that the Kitchen and Staff Canteen are regularly cleaned and are tidy at all times. Ensures that stock and linen are properly used to prevent soiling, damage and wastage. To handle all guests requests, queries and complaints, in a courteous, prompt and discrete manner. To arrive for work at the time specified on the Rota, correctly dressed for duty, as per the laid down procedure. To be fully conversant with all Hotel and Departmental policies and procedures. To manage staffing levels and to make adjustments as required. To assist in the recruitment and selection of people according to the hotels recruitment and selection policies, procedures and guidelines. Food quality To ensure that food hygiene standards are exemplary at all times so that legal and company requirements are met. To ensure that correct mis-en-place has been effected before service and that the staff are completely familiar with the production of dishes on the menu. To ensure the correct preparation, presentation and service of dishes to the guests and also the staff restaurant according to the standards of the hotel. To order, receive and store all food commodities and related supplies in accordance with company specifications. Swabs and other required procedures are carried out according to company standards Best practice is adapted to suit the hotels operation Working practices are demonstrated during every shift Personal inspection and monitoring of buffet display Personal inspection of service at the carvery There is no shortage Service is calm and organised Presentation standards and SOPs are in place to support current menus Training To work in conjunction with the Head Chef to implement re-training or additional training when a need is identified. Health and Safety Report to the Department Health and Safety Representative or Security Officer any Health and safety hazards. Report immediately to the Security Office any accidents that may occur. In the case of fire or bomb threats, assists in the clearing of all occupied rooms to ensure that all guests are roused. In case of fire, bomb emergencies, assists in evacuating staff and guests in their area to the assembly point. Additional duties Comply with set standards of behaviour, discipline and appearance within the hotel. Comply with the Hotel's Health, Safety and Hygiene policy. Perform related duties in the Kitchen and related departments and special projects as assigned. Comply with the Hotel and Departments Environmental procedures To carry out any additional task deemed reasonably by the Manager. Benefits Meals on duty Staff uniform Company pension contribution after you passing your probation period Recommend a friend reward scheme 20 days holiday plus 8 bank holidays Dry cleaning of your uniform (if applicable) Training fund assistance of NVQs Awards and Recognition Programme Seasonal annual parties Staff rate with IHG hotels globally We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. Its what connects every colleague in all hotels: True Attitude True Responsiveness True Confidence True Listening Notes: This job description is intended to illustrate the primary duties and responsibilities of the Beauty Therapist at the Holiday Inn London Kensington High Street. This document reflects the job content at time of writing and will be subject to periodic changes in the light of changing operational and environmental requirements. Such changes will be discussed with the job holder and the job description amended accordingly. The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job. TPBN1_UKCT

Job Opportunity: Commis Chef - Casual at Everton Hill Dickinson Stadium Key Responsibilities: Kitchen Duties: Perform kitchen duties and production as directed by the Senior Kitchen Management Team. Maintain records and carry out necessary temperature checks. Ensure all dish specifications are followed and adhered to. Health & Safety: Deliver an operation with health and safety at the heart of everything you do. Implement company processes for hygiene and safety. Ensure compliance with food hygiene, COSHH, and due diligence systems. Operational Excellence: Liaise with kitchen and front of house staff for service standards. Ensure staff uniforms comply with company and legal standards. Follow opening and closing procedures and communicate issues to the Senior Management Team. Qualifications: Extensive knowledge of food handling and food safety standards. Full awareness of allergen and calorie procedures. Positive and passionate focus on food and hospitality. Experience in a similar environment. Ability to communicate effectively between front and back of house teams. Calm, resilient, and problem-solving skills. Willingness to work evenings and weekends as required. Why Join Us? Be part of a dynamic team pushing the boundaries of stadia dining. Opportunity to work in a state-of-the-art stadium. If you're ready to elevate our premium dining experience, apply now to join Everton Hill Dickinson Stadium! TPBN1_UKCT

Lead, mentor, and motivate kitchen staff. Support the Head Chef in day-to-day kitchen operations.

Assistant Manager Prezzo Italian Put Your Heart into It £29,400 £31,000 per year, depending on experience plus tronc/tips, bonus, commission & perks! Are you ready to take the next step in your hospitality career and play a vital role in leading a passionate restaurant team? At Prezzo Italian, were looking for an Assistant Manager who thrives on teamwork, leadership, and guest experience. This is more than a job its a chance to shape the guest journey, inspire your team, and grow into a future leader. As Assistant Manager, youll support the General Manager in running smooth shifts, championing our HEART culture, and making every guest feel special. What Youll Do Lead shifts with confidence, energy, and purpose. Deliver exceptional guest experiences that embody our Hospitality Magic . Support the GM with day-to-day operations including staffing, scheduling, and stock control. Drive sales, upselling, and promotions to achieve KPIs. Ensure full compliance with health & safety, licensing, and company policies. Coach, mentor, and develop team members to grow their confidence and skills. Collaborate across kitchen and front-of-house for seamless service. React to guest feedback with professionalism and positivity. Champion a positive, inclusive team culture where everyone belongs. What Were Looking For Proven experience as a Supervisor, Team Leader, or Assistant Manager in hospitality. A passion for guest service and Italian cuisine. Strong leadership and team-building skills. Understanding of restaurant operations, compliance, and safety. Commercial awareness and ability to deliver against KPIs. Excellent communication and decision-making abilities. Flexibility to work evenings, weekends, and bank holidays. Why Join Prezzo Italian? Structured training and clear career pathways to General Manager and beyond. Competitive pay, tronc/tips, bonus scheme, commission, and recognition for your achievements. Flexible shifts and a supportive workplace culture. Perks that matter: free meals on shift, 50% staff discount (25% friends & family), birthday day off, wellbeing support, and exclusive hospitality rewards. Be part of a team-first business where your leadership makes a lasting impact. Ready to make every moment count and ensure every team member and guest feels truly valued? Step into a place where your heart leads the magic, and your passion brings people together. Apply now and find where you truly belong. TPBN1_UKCT

Assistant Bar & Restaurant Manager Big bar plans. Big personality. Big opportunity. Right in the heart of Liverpools hustle and bustle, Wildwood is a 120 cover, two floor restaurant with a stunning open kitchen and a loyal, lively crowd. We serve lunch, dinner, and banging weekend brunches and in 2026, were taking things up a gear with a brand new bar refurbishment. This role is all about owning that bar and helping us launch it properly. Heres why youll love working with us Earn up to £32,500 per year (based on a 40-hour, hourly paid contract including tips (and they really add up!) Because youre paid hourly, every extra hour you work is paid Enjoy a healthy work-life balance no super early starts, no late nights, and closed on Christmas Day Work alongside a supportive, experienced, and hands-on General Manager The vibe This isnt a clipboard in the corner kind of job. Youll be on the floor, in the action, leading shifts, setting the energy, and making sure guests feel the buzz the moment they walk in. Were looking for someone who loves bars, understands restaurants, and gets a kick out of building something special from the ground up. Who we are Wildwood (part of the Bow Street Group) has been doing Italian inspired food, great cocktails, and characterful venues since 2006. Every site has its own look and feel, but one thing stays the same: Casual excellence. Full table service, delivered with flair, confidence, and personality. No scripts. No robotic service. Just great hospitality. With 30 restaurants and big expansion plans for 2026, theres serious room to grow with us. What youll be owning Full control of the bar - standards, training, stock, service, the lot Being visible and vocal on the floor during busy services Jumping in when standards slip (and making sure they dont again) Setting the tone for service style, pace, and behaviour Training a bar team that actually enjoys coming to work Stock takes, ordering, and labour control (you know the drill) Dreaming up new ideas, menus, and moments that bring people through the door Y oull smash this if you are A proper operator who runs a tight ship without killing the fun A natural leader who sets expectations and sticks to them Confident managing both food and drink service From a branded hospitality background (ideal, not essential) The type who loves launching ideas once the foundations are solid Why this role is a big deal Youll play a key role in launching a freshly refurbed bar Iconic Liverpool city centre location Real freedom to bring your personality and ideas to the table Staff meals, great perks, and real progression across a growing group If you love the buzz of a busy floor, thrive on responsibility, and want to put your stamp on a bar with huge potential this ones for you. Apply now and lets build something brilliant together. TPBN1_UKCT

Fancy helping us open a new restaurant in our brand new House next month? Opening in March 2026, Maslow's welcomes it's third addition to the portfolio – Maslow's Kensington.? In this inspiring new workplace, we will operate two-floors of private members co-working space - 31 private offices and a total of 303 desks, with a wellness café and bar – all just a stone's throw from High Street Kensington. About Maslow's Maslow's is a collection of thoughtfully designed members' houses, including three public restaurants. Inspired by Maslow's hierarchy of needs, these spaces cater to both professional ambition and personal fulfilment, offering private offices, shared workspaces, fitness studios, bespoke meeting rooms, rooftop bars, restaurants, and curated cultural events. Unlike traditional offices or impersonal coworking spaces, Maslow's houses are warm, tactile, and energizing designed for enhanced productivity in a familiar, relaxed setting. With two existing locations in London's vibrant Fitzrovia and Soho, Maslow's fosters connection, conversation, and restoration, ensuring members thrive in an environment where time feels well spent. As a team, our values are Caring, Curious and Committed – which inspire us through our journey of growth. Your new role Our company is seeking a vibrant and passionate Chef de Partie , who is committed to exciting our guests through their culinary experience. Working alongside the Head Chef, you will strive for perfection in all that you do and have a genuine interest to wellness and providing a balanced, nutrient-rich, and flavour-led offerings. This role is available from mid-March you will be based at Maslow's Kensington, W8 with operating hours between 8am – 6pm, Monday to Friday. Key responsibilities Prepare and cook a variety of dishes according to established recipes, portion sizes, and quality standards. Ensure that all dishes are prepared with attention to detail, taste, and presentation. Assist in creating new menu items and recipes while considering seasonal availability and customer preferences. Execute cooking techniques and follow proper food handling and sanitation procedures. Oversee, set up and manage a specific section of the kitchen, such as sauces, fish, grill, pastry, or vegetables with all necessary ingredients, utensils, and equipment. Coordinate and communicate effectively with other team members to ensure a smooth workflow and timely delivery of orders. Monitor and maintain inventory levels of ingredients and supplies and inform the Sous Chef/Head Chef of any shortages or discrepancies. Assist in training and supervising junior kitchen staff, ensuring their adherence to culinary standards and safety regulations. Conduct regular inspections of ingredients and dishes to ensure freshness, quality, and adherence to established standards. Monitor portion control and food waste, taking proactive measures to minimize costs and maximize efficiency. Uphold high standards of cleanliness and sanitation throughout the kitchen area, including equipment maintenance and proper storage of ingredients. Foster a positive and professional work environment, encouraging open communication and mutual respect among team members Qualifications and Experience Experience in a similar role and passion for your work Excellent attention to detail Effective communication and teamwork skills to collaborate with colleagues at all levels Flexibility to work various shifts, including occasional evenings and weekends for events Benefits £450 Gross Refer-a-friend scheme (unlimited referrals!) 50% discount on F&B onsite Reward and discounts platform Access to delicious meals on shift TPBN1_UKCT

Chefs & Kitchen Staff - Spring/Summer 2026. To join our kitchen team within an entry role, experience is beneficial but not essential as all necessary training will be provided. Staff accommodation is limited.

A hospitality staffing agency in South Lakeland is seeking a General Assistant. This role involves support across restaurant, kitchen, bar, housekeeping, and reception departments. Ideal candidates should have experience as a commis chef or kitchen porter, strong teamwork, and communication skills.

A community-focused pub operator is seeking a Head Chef to manage kitchen operations and lead a busy team. Responsible for ensuring high-quality meals and maintaining safety standards, you’ll have the opportunity to shape a thriving kitchen environment. You'll implement training programs for staff

Ideal applicants will have professional kitchen experience and a passion for food preparation. A prestigious hotel in York is seeking a talented Staff Chef to join their award-winning culinary team.

Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen team to prepare, cook and serve our mouth-watering meals. Kitchen - Head Chef - Liverpool. Training and support: We’ve got the user-friendly equipment that will make your life easier fro

Manage the kitchen in the Head Chef's absence. Option to join our monthly staff lottery alongside thousands of colleagues across the UK.

Type: Full-time / Part-Time / Seasonal.Join our One Great Team here at Haven as a Venue Cleaner, where you'll help create spotless, welcoming spaces for our guests to enjoy their next adventure!.We're seeking reliable, detail-oriented team members to keep our holiday park facilities shining.If you t

Be a part of a kitchen environment that’s positive, respectful, and high – performing. Ability to use kitchen equipment such as dishwashers, cookers, etc. Work closely with both the kitchen and front-of-house teams to ensure the best service.

Maintaining cleanliness in staff and back-of-house areas.

If you're passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we'd love to have you on board. Collaborate with a supportive kitchen team. Maintain a clean, safe, and organised kitchen environment.

Keeping the kitchen and restaurant areas in a clean and tidy state at all times. There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme (at over 850 retailers!).

Our client helps vision-impaired ex-service people from every generation rebuild their lives regardless of how or when they lost their sight.They’re one transformational team that believes every vision-impaired ex-service person should be able to lead the life they choose.They are now looking for

Career progression in a high-level kitchen.

Specifically, you will prepare and cook delicious, well-presented and healthy food using seasonal produce, including ingredients from our client’s kitchen garden, alongside a daily range of homemade cakes, scones and traybakes. Working closely with the kitchen team and volunteers, you will support

Join Fullers: Where the true you thrives and diversity is embraced.At Fullers we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values doing things the right way, being part of the family, celebrating individuality and always asking.The Windjammer is a stylish p

In this role, youll work closely with the Executive Chef and BOH team, playing an important part as a foundational member of our new kitchen team (opening April 2026).

This is a fantastic opportunity to join a well-structured, professional kitchen where fresh, seasonal produce is at the heart of everything.

At McCain, we're feeding the world: from French fries to Smiles, we contribute to the important role food plays in people's lives.That's why we're dedicated to ensuring our core values-Family, Authentic, Trusted, and Quality-shine through every day.As a privately owned family company with over 60 ye

We place great importance on our relationships with suppliers and ensure staff are well informed about the produce we use. Were seeking a Junior Sous Chef to join our Kitchen Team!. Collaborate closely with our senior kitchen team to maintain consistently high standards of food preparation and prese

Inform Food & Beverage service staff of menu specials and out of stock menu items.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

We are looking for an Executive Chef Manager to lead one of our school catering teams.The position will be responsible for providing breakfast, lunch, and dinner service, managing the team, maintaining stock control, and planning menus.The ideal candidate will have proven craft and management skills

Monitoring inventories to keep our kitchens well-stocked. Overseeing kitchen cleaning responsibilities to maintain hygiene standards.

An opportunity has become available to join the Olive Team at one of our prestigious sites in.All Team Members receive a free meal and refreshments on duty.Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme

Run a large production section within a high-volume kitchen.

Monitoring inventories to keep our kitchens well-stocked. Overseeing kitchen cleaning responsibilities to main.

We are seeking a talented and passionate chef to join our vibrant restaurant team.This is a full time position with an immediate start for the right candidate.If you specialise in traditional Italian cuisine and take pride in crafting fresh pasta, classic regional dishes we would love to hear from y