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Train, mentor, and develop junior kitchen staff, fostering a positive and supportive working environment * Work closely with front-of-house teams to ensure a seamless dining experience for our guests

... to food safety and sanitation standards. - Train and mentor junior kitchen staff, ensuring the ... fast-paced kitchen environment. Benefits: - Generous discount off your bill (including drinks ...

... to food safety and sanitation standards. - Train and mentor junior kitchen staff, ensuring the ... fast-paced kitchen environment. Benefits: - Generous discount off your bill (including drinks ...

Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food P...

Join our team at Blue Dolphin Holiday Park located between Scarborough and Filey with spectacular clifftop views of the coast. Gristhorpe Bay, Filey, North Yorkshire YO14 9PU GBR Job Details Position: Kitchen Team Manager   Type: Full-Time / Permanent     Bonus: Up to 10% Annual Bonus     Join ou...

Lead and inspire junior kitchen staff If you're passionate about food and looking for a role that offers both career growth and work-life balance, apply today! We ensure you're rewarded for all your ...

Your role will include overseeing food preparation, managing kitchen staff, ensuring high standards of quality and pr... ZIPC1_UKCT

Generous, above-market rate pay for our Kitchen Staff * Contracted hours - 40 Hours Per Week * Shifts * Workplace pension * Comprehensive and further development opportunities * Opportunities for ...

Training, guiding, and motivating kitchen staff to promote high performance and a positive workplace culture. * Maintaining adherence to food safety and sanitation regulations, keeping a well ...

... Kitchen based near Battersea Park. The ideal Pastry Chef de Partie will be working in a well ... Team of 15/20 staff including Bakers/Pastry Chefs and KPs. Straight shifts and start... ZIPC1_UKCT

We have a range of seasonal kitchen roles including, including Chef de Partie, Kitchen Porter, and ... Free staff uniform * Free on-site parking * The chance to develop your professional journey with ...

... kitchen staff in monitoring inventory levels, ordering supplies, and managing ingredient freshness. - Contribute to menu development and assist in creating new dishes and seasonal specials. - Adhere ...

Monitoring training of all members of kitchen staff and assessing progress. * Involvement in projects for benefit of kitchen advancement. * Ensuring Correct Storage and labelling of food stuffs ...

Monitoring training of all members of kitchen staff and assessing progress. * Involvement in projects for benefit of kitchen advancement. * Ensuring Correct Storage and labelling of food stuffs ...

A strong Sous Chef is required to support the Head Chef in: - Specifying and delegating duties of kitchen staff - Developing dishes and menus - Taking responsibility for the cost effective ordering ...

Train, mentor, and inspire kitchen staff to achieve excellence in their roles, fostering a positive and collaborative work environment. * Maintain inventory levels and oversee ordering of kitchen ...

Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times * Working alongside your Head Chef, you will be able to demonstrate your ...

Manage kitchen staff in the absence of the Head Chef * Maintain inventory and assist with ordering supplies * Foster a positive and collaborative kitchen environment Key Requirements * A desire to ...

... junior kitchen staff, fostering a collaborative environmentAdapt to different locations and kitchen setups, ensuring consistency and excellence in all dishesRequirements :Proven experience as a ...

This role involves assisting in menu planning, supervising kitchen staff, and maintaining food safety standards. The Sous Chef plays a crucial role in contributing to the success of the venue and ...

Supervise and coordinate activities of kitchen staff to ensure efficient and effective food preparation * Manage the kitchen in the Head Chef's absence ensuring seamless standards and operations

Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures. * Assist in menu planning and development, taking into consideration dietary ...