Kitchen staff jobs in LoughtonCrear alertas

Job Description??? Job Opportunity: All level Chefs in Cambridge & Surrounding Areas ???Are you passionate about food and looking to join a dynamic team? We're hiring experienced Chefs to work across various locations in and around Cambridge, UK.What We Offer:Flexible shifts and hours - full-time, p

As a Sous Chef you will work with the Head Chef to ensure that the kitchen is run in accordance with company and legal guidelines, and that we deliver the perfect plate every time in a clean and safe environment. You will be someone who consistently delivers to brand standard and enjoys additional r

You will be assisting the Executive Head Chef in ensuring a smooth running of the kitchen and being involved in the ordering and rotas for the kitchen team.

Are you seeking an essential role in a fast-paced kitchen environment in Greater London? We are looking for a dedicated and reliable Kitchen Porter to join our dynamic team. Maintaining cleanliness and organization in the kitchen. Operating kitchen equipment and ensuring its cleanliness.

If youre passionate about food, take pride in a well-kept kitchen, and want to make a meaningful difference, wed love to hear from you. The kitchen is the heart of our home where we create fresh, delicious, and nutritious meals that bring people together.

We're currently recruiting a driven Barista to help us create beautifully crafted drinks for a major High Street brand on a part time basis, contracted to 30 hours per week.As a Barista, you will use your skills to deliver first-class service and perfectly crafted coffees to our customers.You'll get

Are you passionate about crafting the perfect cup of coffee and delivering exceptional service? A prestigious Greycoat Lumleys client are looking for experienced Baristas to join their team.Preparing and serving a variety of high-quality coffee beverages.Delivering exceptional customer service and m

Rotunda is part of something bigger in Kings Place, the ideal candidate will be excited to offer guidance and support to the events kitchen, too!.

Works with head chef to maintain kitchen organization, staff ability, and training opportunities. Minimum of 1 year experience in events kitchen. Oversees and organizes kitchen stock and ingredients.

For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.Our values - Craft, Creativity

To set the standards of operation which the staff are to operate and ensure they are maintained.

In this role, you will support the Head Chef in running key kitchen sections, ensuring every dish meets the highest standards of quality, consistency, and presentation. You will play an integral part in mentoring and guiding junior team members, maintaining smooth kitchen operations, and upholding t

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.If you are an innovative and c

Working at Cafe Murano will teach you to create high-quality Italian food using the best produce and suppliers, working alongside Angela herself and our incredible kitchen teams.

We are defined by our richness of personality, diversity of background and lifestyle, and are now looking for a dynamic individual to join our Kitchen team as. You will therefore have an exceptional working knowledge of kitchen operations, order of service, production and cooking techniques, as well

We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth.They couldn't afford new signing at their new restaurant in 2006 (formerly an East End workers Caffe), so retained th

The Senior Sous Chef is a key leadership role within the Mitsu kitchen team, working closely with the Head Chef to bring the Mitsu vision to life every day and every service. You will be a visible presence in the kitchen, calm under pressure, generous with knowledge, and deeply committed to quality,

Join the Team at Lilibets Restaurant, Mayfair.Lilibets is a refined celebration of the sea, delivering elegant, innovative cuisine inspired by global travels and crafted with a strong focus on.Our 160-cover destination features an.If you arewarm, personable, and driven by excellence, we would be del

Sous Chef at the Inner Temple will work hands on for the operational productivity of the kitchen department and its operational standards.

Our team members work collaboratively, with the opportunity to gain experience in all aspects of the kitchen. Collaborate closely with the Head Chef and kitchen team to ensure seamless operations and the highest standards of service quality.

We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Ensure the kitchen and service area are always clean, well-presented, and well-stocked. Previous experience of working in a kitchen.

As Sous Chef, youll play a key role in the day-to-day running of the kitchen, working closely with the Head Chef to deliver consistently outstanding food. Supporting the Head Chef in leading a busy, food-led kitchen. Ensuring food safety, hygiene, and kitchen organisation are always on point.

Join Fullers: Where the true you thrives and diversity is embraced.At Fullers we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? define the essen

Contribute to menu development and day-to-day kitchen operations.

This is a brilliant opportunity for a Senior Sous Chef to step into a leadership role within a high-performing, ambitious kitchen team. Supportive, professional, and positive kitchen culture. Opportunity to work in a kitchen producing

We are seeking an experienced Sous Chef or Senior Sous Chef to support the day-to-day running of a busy production kitchen and lead teams on live events. The successful candidate will work from the central production kitchen while regularly supporting events on-site across London and occasionally fu

Focusing on all customers including guests, staff and visitors & meeting dietary and allergen requirements whilst ensuring quality of food and service. To manage the kitchen in the absence of the head chef. Setting up the kitchen and ensuring all ingredients are fresh and in date.

Bagatelle London the iconic French Mediterranean restaurant nestled in the heart of Mayfair is seeking a passionate and driven Sous Chef to join our vibrant and dynamic kitchen brigade. As Sous Chef, you will play a key leadership role within our kitchen supporting the Head Chef in menu execution,

Junior Sous Chef - ROKA Charlotte Street.Japanese Robatayaki restaurants.Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych.ROKA embodies the spirit of togetherness and shared dining:.ROKA continues to deliver an elevat

The Senior Sous Chef will assist in menu development, staff training, cost control, and operational excellence while supporting the overall vision of the kitchen management team. As a senior member of the brigade, you will take ownership of daily service, supervise the kitchen team, and ensure that

If youre a capable Sous Chef looking for a step up in a busy, well-run kitchen in East London, Id love to hear from you.

Prepare and serve delicious meals to students and staff. Maintain cleanliness and hygiene standards in the kitchen. Collaborate with team members to ensure smooth operations in the kitchen.

Sous Chef - Equinor, London Salary: £42,260 per annum Hours: Monday to Friday, 40 hours per week: 7.Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativ

Job Title: Sous ChefLocation: the Design Museum, LondonSalary: £18.Contract: 40 hours per week, 5 days out of 7 At RA Venues, we inspire great experiences at some of the UKs leading cultural and heritage destinations.We celebrate great food and legendary

Cook When registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.Position :Cook Care home :Wytham Lodge Location :Wytham Street, Padiham, Burnley, BB12 7DX Contract type :Full

You will work closely with the kitchen management, ensuring consistent quality, profitability and guest satisfaction is always achieved.

Step into one of Londons most iconic corporate headquarters, where hospitality is as diverse as the people it serves.At the campus, the dining experience spans fine dining, premium meeting rooms, client events, executive hospitality, and the upcoming Level 18 lounge bar and showcas.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

As Sous Chef, you will support the Head Chef in all areas of kitchen operations. This is a fantastic opportunity to step into a respected, quality-focused kitchen delivering seasonal dishes in a stylish and energetic environment.

Sous Chef - Fresh Authentic Cuisine.A fast-growing, exciting and delicious food hotspot!.This company has a specific focus on producing genuine dishes, generating a high-quality experience for customers.A proven track record of success, a high focus on quality and a fantastic "fanbase" of customers

Sous Chef - Charlton Athletic FC Training Ground, New Eltham, London | Full-Time / Permanent.Up to £45,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.We're looking for a professional and dedicated S

For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.Our values - Craft, Creativity

A fast-growing Vietnamese food brand in Greater London is seeking a Supervisor/Team Leader to assist in daily operations and ensure top-notch service.The ideal candidate has at least 1 year of supervisory experience in hospitality and a passion for food.This role offers opportunities for career grow

Assist with regular tastings, training sessions, and briefings to keep the front-of-house and junior kitchen teams informed. Assist the Head Chef and kitchen management team in delivering P&L responsibilities, helping to achieve gross profit, margin, and labour targets. What youll be doing: Support

This is not a shouting kitchen. A calm, respectful, people-focused kitchen culture.

Key Responsibilities Collaborate with the Head Chef on menu development and kitchen leadership Mentor and lead a passionate brigade of chefs, fostering a positive and productive working environment Assist in managing kitchen costs, labour efficiency, stock control and overall profitability Ensure hi