Kitchen staff jobs in LoughtonCreate job alerts

About the Role We are currently seeking an experienced Agency Chef de Partie to support a well-established school in Loughton. This role is ideal for a confident chef who is passionate about producing fresh, nutritious meals within a friendly and supportive catering environment. You'll be working as part of a dedicated kitchen team, preparing high-quality dishes for students and staff. This is a fantastic opportunity for a motivated and reliable chef looking for steady daytime shifts and a great work-life balance. Key Responsibilities • Prepare and cook a variety of fresh meals following set menus and dietary requirements, • Support the Head Chef with daily food production and service, • Maintain excellent kitchen hygiene, food safety, and health & safety standards, • Assist with stock rotation and kitchen organisation, • Work efficiently in a fast-paced environment while upholding high culinary standards About You • Previous experience as a Chef de Partie (school or contract catering experience desirable but not essential), • Reliable, punctual, and able to work independently, • Knowledge of food safety standards (Level 2 Food Hygiene required), • A valid Enhanced DBS certificate is essential - or willingness to obtain one, • Positive attitude and a passion for fresh food

Independent day prep school with approximately 300 pupils and 50 staff on site Daily catering: Breakfast club, Lunch service, After-school provision Minimal hospitality requirements Key Responsibilities Oversee the full day-to-day running of the kitchen and catering service Prepare and serve high-qu

Breakfast Chef Fable Store, Loughton, Essex Eat, Meet and Shop Located in Loughton Fable Store Loughton is a stylish and welcoming retail boutique offering a carefully curated selection of high-quality products. Known for its modern design and inviting atmosphere, the store provides customers with a relaxed and enjoyable shopping experience. Every item is selected with attention to quality, aesthetics, and practicality, making Fable a popular destination for both local residents and visitors. Our team is committed to delivering warm, personalised service and ensuring every customer feels valued. Role Overview As Breakfast Chef, you will work in a creative and inspiring environment. This is your opportunity to sharpen your skills with great career development opportunities. You will work alongside an already impressive team delivering great brekfast for our guests. Key Responsibilities A Breakfast Chef is responsible for: Preparing and executing all breakfast dishes to brand standards Managing morning mise en place, stock levels, and allergen compliance Coordinating with retail store team for smooth early-service flow Maintaining cleanliness, HSE standards, and kitchen organisation Training junior staff on breakfast items and morning routine Care deeply about presentation and detail Love delivering not just food, but a memorable experience Design and develop creative, high-quality breakfast menus Deliver consistent and exceptional morning service Elevate presentation and guest experience Stay on top of food trends and bring fresh ideas to the table Qualifications & Experience Proven experience in retail management and kitchen, coffee shop, deli/ bakery food operations, Strong leadership and communication skills. UK right to work Excellent problem-solving abilities and attention to detail. Flexible availability during peak periods, including evenings, weekends, and holidays. Strong understanding of food safety, hygiene, and HACCP regulations. Passion for quality food and exceptional presentation. Calm, professional, and efficient under pressure. A team player with excellent time management and organisational skills. TPBN1_UKCT

AGENCY SCHOOL CHEFS - TEMPORORY ONGOING SHIFTS Hourly Rate: £16-£24 per hour ( PAYE/UMBRELLA ) Location: All across London Job Type: Full-time/Part-time ( 30-50 hours a week ) Shift Times: Early morning starts 7/8/9/10am - 2/3/4pm Finish Join our team as a School Chef and contribute to the well-being of students across schools in London postcodes & be able to confidently showcase your skills/experience within the workplace. Day-to-day of the role: Assist in the preparation and serving of meals within the school kitchen. Ensure the cleanliness and hygiene of the kitchen and dining areas. Help with the receipt and storage of food supplies. Operate kitchen equipment safely and efficiently. Support the kitchen staff in adhering to health and safety regulations. Assist in the monitoring of inventory and report any shortages to kitchen management. Help maintain a safe and sanitary food preparation environment. Required Skills & Qualifications: Previous experience in a kitchen or catering role is preferred but not essential. Good understanding of hygiene and safety regulations in a kitchen setting. Ability to work efficiently in a fast-paced environment. Strong teamwork skills and the ability to work harmoniously with colleagues. Reliable and punctual with a commitment to providing excellent service. Enhanced DBS certificate Is essential, but one can be processed for you. Benefits: Competitive hourly wage. Flexible working hours to suit personal commitments. Opportunities for training and development within the catering field. Supportive and inclusive work environment. Permanent roles could be offered for the right candidates. To apply for the Chef position, please submit your CV and a cover letter detailing your relevant experience and why you are interested in this role. TPBN1_UKCT

A vibrant London pub group is seeking a Senior Chef de Partie to join the kitchen at The Coach Makers Arms in Marylebone.

At a glance, your role is to work as part of a team to prepare and cook food and to help to keep the kitchen running smoothly, all while maintaining high standards of cleanliness, safety and customer service. Most Wetherspoon team leaders and managers started in the kitchen or behind the bar.

You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade. To assist in the training of junior staff.

The Sous Chef at this city based venue will work hands on for the operational productivity of the kitchen department and its operational standards. To ensure weekly staff dining menu are developed and improved upon on a regular basis. To oversee and assist in the preparation and presentation of all

A leading hospitality company in Melton is seeking a dedicated Sous Chef to join their busy kitchen team. Responsibilities include supporting the Head Chef, maintaining high food quality standards, and ensuring cleanliness in the kitchen.

A hospitality staffing agency in South Lakeland is seeking a General Assistant. This role involves support across restaurant, kitchen, bar, housekeeping, and reception departments. Ideal candidates should have experience as a commis chef or kitchen porter, strong teamwork, and communication skills.

This role involves collaborating with the venue team to uphold food safety standards and mentoring junior kitchen staff. A leading catering company in Greater London is seeking a Junior Sous Chef to lead staff feeding services and ensure high-quality food preparation.

Responsibilities include maintaining kitchen operations, preparing food items, and addressing client complaints.

Tasks will include assisting the team ensuring the kitchen and restaurant areas are clean and tidy and to clean and wash up all kitchen and service items in an efficient manner. Kitchen Porter - Saint Austell. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at P

You are the beating heart of the kitchen, without you we can't serve the food! You've got to bring your A-game and a big smile on every shift. Our kitchens are busy places so a level head, great organisation, delivered every time, with a smile, is the key to success.

Waiting Staff - Part Time - Bishop's Stortford. Waiting Staff - Prezzo Italian. Are you ready to put your heart into every guest experience? At Prezzo Italian, we're looking for passionate Waiting Staff who thrive in a vibrant, fast-paced environment where every moment matters.

Accommodation Cleaner - Hayling Island - Hayling Island, Hampshire .Job title – Accommodation Cleaner.Location – Meadow Bay Villages, Hayling Island Holiday Park, Hayling Island, PO11 0QS.Part Time, Seasonal, Mondays & Fridays with possible overtime.We are looking for part time accommodation

Waiting Staff - Part Time - Cheshire Oaks Outlet Village. Waiting Staff - Prezzo Italian. Are you ready to put your heart into every guest experience? At Prezzo Italian, we're looking for passionate Waiting Staff who thrive in a vibrant, fast-paced environment where every moment matters.

Sedgemoor - (Seasonal) Team Member - Farm Shop.Sedgemoor - Seasonal Team Member - Farm shop.Stephen, our Site Director, and his team at Sedgemoor Services on the southbound M5 are thrilled to be the first Roadchef location to launch our brand-new Farm Shop!.The Farm Shop will feature locally sourced

Staff food on every shift, regardless of hours worked. The best staff party - Loungefest. You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).

Individual Restaurants is thrilled to offer an exciting opportunity for a Junior Sous Chef to join our team.As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate t

Bar Staff - Luxury Beach Club in Greece - Summer 2026. We’re looking for energetic and enthusiastic Bar Staff to join our team for the 2026 season.

M chtest du Teil von Europas f hrendem Premium-Gesundheits- und Wellnesskonzern werden?.Unsere Teammitglieder sind die Botschafter unseres Unternehmens und das Herzst ck unseres Handelns.Wir sind auf der Suche nach einer leidenschaftlichen K chenhilfe f r unser Team!.Der Clubraum ist das Herzst ck u

For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK.

You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, kni

For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. Other tasks will include briefing kitchen teams on menus and service, ensuring all food safety and health and safety procedures are applied continuo

Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team. You will have demonstrated successful delivery of training and recruitment for kitchen teams includ

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety. It'll be your responsibility to make each d

Staff food on every shift, regardless of hours worked. The best staff party - Loungefest. You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).

From a perfectly cooked steak to a beautifully presented dessert, our kitchen team take pride in every dish we serve. As a Chef de Partie, you will be responsible for running your own section of the kitchen, delivering consistently high standards, and supporting the team to create memorable dining e

You’ll manage your own breakfast section with confidence while also supporting the wider kitchen team across lunch service and evening events when required. Flexible, adaptable and eager to support the wider kitchen operation. Comfortable with guest interaction in an open kitchen environment.

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practic

Alongside restaurant service, the Deli Kitchen produces a small range of house-made items sold on site, as well as optional arrival-night hampers for guests who wish to have food ready on their first evening. You’ll take ownership of the Deli Kitchen’s food offering - from menu development and d

Individual Restaurants has an exciting opportunity for a Chef De Partie.When you join Individual Restaurants, you’re not just joining one team.You’re joining a collection of leading restaurants, all with a stellar reputation for quality service and exceptional food.Explore roles across our colle

Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen. Making sure the restaurant and kitchen is Looking Fabulous at all times, are hitting the mark set out in our policies, processes a

Assist with rota planning and ensure efficient staffing during busy services. Step up to lead the kitchen in the absence of the Head Chef when required. Extensive experience in a professional kitchen.

You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standar

We’re recruiting four dedicated and experienced Head Chefs to lead our restaurant kitchens for the 2026 season - one for each outlet: The Terraces, Tasi, Mikro Nisi and The Deli Kitchen. Our kitchens deliver a varied and exciting food offering across multiple restaurants, each with their own ident