Trabajos kitchen staff en KenilworthCrear alertas

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. \n\n Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. \n\n About the role \n\n Job Title: Kitchen Porter \n\n School Location: Kenilworth School, Warwick, CV8 2AJ \n\n Working Days: Monday to Friday \n\n Shifts & Working hours: 11.30am-2.30pm (15 hours per week) \n\n Working Weeks: 39 weeks per year (term time plus inset days) \n\n Pay Details: £8,197.95 per Annum \n\nWhat will I be doing?\n\n As a Kitchen Porter, you’ll play a vital role in keeping the kitchen running smoothly, ensuring everything is clean, organised, and ready for service. \n\n Your responsibilities will include: \n\n\n\t • Washing pots, pans, cutlery, and crockery using an industrial dishwasher or by hand as required\n\t, • Checking incoming deliveries, ensuring stock is correct, and storing it safely\n\t, • Keeping kitchen and dining areas clean, tidy, and hygienic at all times\n\t, • Experience in catering, retail, or customer service is helpful, but not essential\n\t, • A positive, team-focused attitude\n\t, • Willingness to follow food hygiene and safety standards\n\t, • Daytime hours, no evenings or weekends\n\t, • All school holidays off\n\t, • Opportunities for training and career progression\n\t, • Access to free qualifications\n\t, • Staff discount scheme across 850+ retailers\n\t \n\n IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for. \n\n We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. \n\n Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. \n\n We’re looking for people who are passionate about great service, fantastic food, and making a positive impact. \n\n About the role \n\n Job Title: Catering Assistant - Various shift times & hours available \n\n School Location: Kenilworth Lower School, CV8 2AL \n\n Working Days: Monday to Friday \n\n Shifts & Working hours: 8.30am-1.30pm, 9.15am - 2.15pm, or 9am - 2pm (25 hours per week) or \n\n 8.30am - 2pm (27.5 hours per week) \n\n Working Weeks: 39 weeks per year (term time only) \n\n Pay Details: £13,663.25 to £15,029.58 per Annum \n\n What You’ll Be Doing: \n\n\n\t • Work as part of the catering team to provide a friendly, efficient, and hygienic service.\n\t, • Assist in preparing food and snacks for the site.\n\t, • Serve customers at the counter and operate the till.\n\t, • Work close to home with daytime hours—weekends and evenings free.\n\t, • Enjoy all school holidays off for fantastic work-life balance.\n\t, • Receive a free meal on shift.\n\t, • Access a wide range of free qualifications and career development opportunities.\n\t, • Benefit from a staff discount scheme at over 850 retailers.\n\t

We are seeking to appoint a Senior Sous Chef to help a busy and thriving Catering Department at Warwick Schools Foundation to support the smooth and efficient operation of the Catering Team. They will: • Assume full responsibility for the kitchen operation in the absence of the Head Chef, including decision-making, staffsupervisionand service delivery., • Take a senior role in the practical supervision of all chefs and cooking techniques used during preparation and service., • Lead and motivate the kitchen brigade during serviceto ensure a high standard of food quality., • Leadwith creating spec sheets, recipes & costings for all dishes Working hours:Term Time predominately 07:30-15:30 Monday to Friday.During school holidays Rota basis 5 over 7 Working weeks:All Year round

We offer benefits such as discounts on food and accommodation, access to leisure facilities, and staff meals on duty. DoubleTree by Hilton Coventry is looking for a Casual Commis Chef to join our dynamic team.

Exclusive Hotels is seeking a Chef de Partie at Ansty Hall in Coventry.You will lead a kitchen section, ensuring high standards of dish preparation and presentation.Responsibilities include supervising junior staff, maintaining hygiene standards, and contributing to menu ideas.Ideal candidates shoul

Sous Chef Salary: £14.71 per hour Hours: 40 Hours per week - Predominately Monday to Friday with ocassional weekends Shift pattern: Early shift 7am to 2.30pm and late shift 10am to 8.30pm Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Coventry where you'll craft exceptional dishes using the finest and freshest ingredients. This is your opportunity to make an impact in a role that balances culinary passion with career development, all within the UK's leading food service company. The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection. You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met. Key Responsibilities: Supporting the Head Chef : Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring that kitchen operations run smoothly. Team Leadership : Train, mentor, and supervise kitchen staff, ensuring high standards of food preparation and cleanliness. Food Quality and Consistency : Ensure that every dish is prepared and presented according to the venue's standards, maintaining consistency and quality at all times. Stock Management : Assist in ordering, stock rotation, and inventory control, ensuring that stock levels are maintained and waste is minimised. Health and Safety : Adhere to health, safety, and hygiene regulations to ensure the kitchen operates in a safe and clean environment. Cost Control : Work with the Head Chef to ensure food costs are controlled and within budget, while maintaining the highest quality. Customer Focused : Ensure that dishes meet client and customer expectations, adapting to special dietary requirements and requests as needed. Operational Support : Take charge of the kitchen when the Head Chef is absent, ensuring the operation runs smoothly. Required Skills: Culinary Expertise : Proven experience in high-quality catering, ideally within a similar venue or setting, with a passion for creating exceptional dishes. Leadership Skills : Ability to supervise and motivate a team of kitchen staff, ensuring a high level of performance. Food Safety : A strong understanding of food hygiene and safety standards, with the ability to enforce them in the kitchen. Team Collaboration : Ability to work well with both front-of-house and kitchen teams to deliver a seamless customer experience. Organisational Skills : Strong attention to detail and the ability to manage multiple tasks in a fast-paced environment. Adaptability : Flexibility to assist in all areas of the kitchen and respond to changing demands during service. Additional Traits: Passion for Food : A deep enthusiasm for culinary arts and delivering an exceptional dining experience. Creativity : Ability to contribute to menu planning and innovation, keeping up to date with culinary trends. Financial Awareness : Ability to manage food costs and contribute to the financial success of the venue. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1704/42857001/52781610/SU #Energy Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Royal Court Location : Coventry, CV7 8JG, United Kingdom Address : Tamworth Road, Keresley We have an exciting new vacancy for a Chef De Partie to join our team at The Royal Court. This stunning Grade II listed Country House hotel, boasting 211 rooms, is the largest hotel in Coventry. Nestled on 11 acres of landscaped gardens, The Royal Court Hotel is conveniently located just 3 miles from Coventry City Centre and is easily accessible by public transportation. Benefits include: An attractive salary Career development opportunities throughout the UK Significant staff discount rates when staying at one of our 60 hotels in the UK. 50% discount off food and drink if staying at one of our hotels. Friends and family hotel stay discounts. Reduced membership at our Leisure clubs Free meals on duty (when applicable) Employee referral scheme Auto enrolment pension scheme Your duties will include: Preparing high-quality food, following the guidance of our Head Chef. Assisting in the preparation and service of meals for various menus. Adhering to our stock control procedures. Working effectively as part of a busy team. Adding your own unique flair and creativity to your dishes. The successful candidate will have experience in working in a fast-paced kitchen, have a level 2 hygiene certificate or higher as well as strong communication skills, and a keen attention to detail. We are an equal opportunities employer. We require all employees to provide us with evidence of their right to work in the UK. All data will be stored in accordance with our privacy policy found on our website. Strictly no agencies. No commissions or other charges will be paid in any circumstances. TPBN1_UKCT

Royal Court Location : Coventry, CV7 8JG, United Kingdom Address : Tamworth Road, Keresley We have an exciting new vacancy for a Sous Chef to join our team at The Royal Court. This stunning Grade II listed Country House hotel, boasting 211 rooms, is the largest hotel in Coventry. Nestled on 11 acres of landscaped gardens, The Royal Court Hotel is conveniently located just 3 miles from Coventry City Centre and is easily accessible by public transportation. Benefits include: An attractive salary Career development opportunities throughout the UK Significant staff discount rates when staying at one of our 60 hotels in the UK 50% discount off food and drink if staying at one of our hotels Friends and family hotel stay discounts Reduced membership at our Leisure clubs Free meals on duty (when applicable) Employee referral scheme Auto enrolment pension scheme Your duties will include: Preparing, producing, and presenting meals to the highest standards. Assisting in menu planning for our restaurant and event facilities. Encouraging and developing your team members. Maintaining a clean and hygienic kitchen environment. Managing food deliveries and stock control. Demonstrating creativity and innovation in your work. The successful candidate will have a passion for quality food, strong leadership skills, and the ability to work efficiently under pressure. You will be proactive, detail-oriented, and have a proven track record in a similar role, with a commitment to maintaining the highest standards in both food preparation and kitchen hygiene. We are an equal opportunities employer. We require all employees to provide us with evidence of their right to work in the UK. All data will be stored in accordance with our privacy policy found on our website. Strictly no agencies. No commissions or other charges will be paid in any circumstances. TPBN1_UKCT

In this role, you'll prepare and cook a variety of dishes while ensuring high standards of quality and hygiene in the kitchen.

The role involves leading kitchen operations, supporting menu development, and ensuring high standards in food quality. A supportive and creative environment awaits, with a four-day work week and a range of benefits including enhanced holidays and staff discounts. Cornwall Staff Agency is seeking a

Imad’s Syrian Kitchen is seeking a full-time Commis Chef located in the heart of Carnaby Street, Central London. Staff will be provided with food for every shift.

Super8 in Greater London is seeking a dedicated kitchen team member to support the Head Chef in maintaining efficiency and high standards in the kitchen. The ideal candidate will have at least five years of experience in a fast-paced kitchen and a passion for food sourcing. Responsibilities include

Responsibilities include assisting kitchen staff, observing food safety regulations, and training new personnel. Staff accommodation is available during busy periods.

Chartwells Independent is looking for a Staff Dining Sous Chef to join our kitchen team in Blackfriars. This role involves supporting the Head Chef to ensure high-quality food and service standards within a premier global financial services company's corporate kitchen.

A catering company in Greater London is seeking skilled Cook Staff to prepare authentic Ghanaian dishes while ensuring high standards of food quality and hygiene. Ideal candidates will have experience in West African cuisine, the ability to work under pressure in a busy kitchen, and knowledge of foo

You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade. To assist in the training of junior staff.

At a glance, your role is to work as part of a team to prepare and cook food and to help to keep the kitchen running smoothly, all while maintaining high standards of cleanliness, safety and customer service. Most Wetherspoon team leaders and managers started in the kitchen or behind the bar.

Stonegate Group is seeking a Kitchen Team Member at Old Bell in Greater London. In this role, you will assist the Head Chef, maintain kitchen hygiene, and contribute to high-quality food preparation.

This role involves collaborating with the Kitchen Manager, ensuring high-quality dishes for guests, and leading the kitchen team. Kitchen Team Leader at the Ferry Boat Inn in Greater London.

Pubsmiths is looking for a passionate Kitchen Team Member to help produce high-quality dishes and maintain an excellent kitchen environment.

A local staffing agency in the United Kingdom is seeking Kitchen Porters to support the hospitality sector in Newquay and surrounding areas for the season. The role involves washing kitchen items, cleaning equipment, and maintaining cleanliness.

The successful candidate will oversee kitchen operations, ensure high-quality food preparation, and mentor kitchen staff. Heritage Pubs - Stonegate Group is actively seeking a Kitchen Team Leader for the Ferry Boat Inn in Greater London.

Kitchen Staff - COOK - The Queens Arms - London.

Teamwork is a non‑negotiable for us, so where do out Kitchen Team members fit in here? Well you are the guru of all things Boom Bites. You’ll be the go‑to guru who will take the time to talk with the Front of House Team about what’s going on in the Kitchen and helping out with anything they

Responsibilities include greeting guests, maintaining cleanliness, and assisting kitchen staff with food preparation.

Clean kitchen and cafeteria areas including equipment and dishes. Requisition appropriate amounts of food and supplies through the Kitchen Manager. Perform all positions within the kitchen.

CREATE YOUR PAGE TURNING STORY AT THE FOX IN SHOREDITCH.The Fox is a traditional East End boozer that has been respectfully brought up to date to reflect its Shoreditch home.With cutting edge design, a craft beer bottle shop, extensive draft range and pop-up food residency The Fox is home to the are

Toby Carvery - Rotherham is looking for a Kitchen Team Leader to support the Head Chef in creating a proud kitchen environment.

Where individuality is celebrated, and community is at the heart of everything we do.At Lovely Pubs, we are not just offering a job, we are inviting you to be part of our growing family, where your true self is valued.British pubs have come a long way since the dark old days of 'warm beer and cold f

At Bel & The Dragon, we don't just offer jobs - we are offering a chance to be part of something special.Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all.Every location has its own character, and so do the people who work here.Whether it's

Monitoring inventories to keep our kitchens well-stocked. Overseeing kitchen cleaning responsibilities to maintain hygiene standards.

They operate multiple shift xrnqpay times depending on the needs of the kitchen.

This is an exciting opportunity to step into a high-profile kitchen delivering exceptional banqueting menus for large-scale events, celebrations, and corpo.

Job Description Head Chef,£65,000per annum,High-volume, fresh food pub,Solihull Why candidates should join the company as Head Chef: - Competitivesalaryup to £45,000 - £55,000 per annum - TRONC & Bonus (£10,000) - Straight shifts only, no split shifts - 48-hour contract - Genuine work-life ba

Job Description Chef de Partie Luxury Wedding Venue Sensible Hours A Chef de Partie is required for a luxury wedding venue near Bedworth/Coventry and when we say luxury we mean luxury to hire this venue for the day costs thousands so the food and service needs to match this amazing venue.The food

Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, were looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings.

Including TRONC) Live-in option available At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.

Job Description Line Chef - Prezzo Italian "Put Your Heart Into It"? £12.Are you ready to put your heart into every dish you create? At Prezzo Italian, were looking for a talented Chef who thrives in a vibrant environment, where every plate is crafted with passion, precision, and pride.Join us a

Job Description Berkeley Scott are partnering with an exciting fresh food cafe based near Rugby.The venue prides itself on preparing all ingredients in house, serving around 60-80 guests per day.DAYTIME SHIFTS - 8am - 4pm! What's in it for the Chef? - Bonus incentives - Daytime Shifts - Rotating

Bring your passion, precision, and creativity to the kitchen with a role that’s at the heart of delivering unforgettable holiday experiences. At Parkdean Resorts, we’re searching for a talented Chef de Partie to join our busy, vibrant kitchen team. Taking ownership of a specific kitchen section,

Would you like to join Europe's leading premium health and wellness group?.Please ensure you read the below overview and requirements for this employment opportunity completely.Our team members are the ambassadors of our business and the heart of what we do.W e are on the look out for a passionate C

Join our kitchen team as a Commis Chef for a career with a little more sizzle!. Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades.

Closing date: 14-05-2026 Customer Team Member Location: 6-7 Kings Road , St Mawes, TR2 5DH Pay: £13.Contract: 16 hours per week regular overtime, 4 month seasonal temporary contract, part time Working pattern: varied shifts including early mornings (6am opening), afternoons, late evenings (10pm cl