Kitchen staff jobs in DagenhamCréer des alertes d'emploi

Kitchen Porter - Central London. As a Kitchen Porter you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the kitchen area is always clean, well presented and well-stocked.

Part Time Kitchen Team Member vacancy at GAIL's!. We are looking for Kitchen Team Members who have a. Our bakeries open early so typically Kitchen Team Members will start early too – it will vary between bakeries but typically around 5:30am – 6:30am.

Ensure the kitchen area is always clean, well presented and well-stocked. Support the Chef(s), making sure the kitchen environment is to high standards with ad hoc duties in simple food prep from time to time. Kitchen Porter - 10 Harewood Ave, London.

Full-time Kitchen Team Member vacancy at GAIL's!. We are looking for Kitchen Team Members who have a. Our bakeries open early so typically Kitchen Team Members will start early too – it will vary between bakeries but typically around 5:30am – 6:30am.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Main responsibilities: To ensure that working areas, working utensils such as carving boards, blenders, cutters, pots and pans etc are cleaned and sanitised as per company hygiene standards To soak, prewash and wash all food and beverage operating equipment To distribute clean equipment to assigned

A fast-growing Vietnamese food brand in Greater London is seeking a Supervisor/Team Leader to assist in daily operations and ensure top-notch service.The ideal candidate has at least 1 year of supervisory experience in hospitality and a passion for food.This role offers opportunities for career grow

A renowned open-kitchen restaurant in Soho is seeking a Senior CDP to join the kitchen team. In this role, you will oversee food preparation, manage a kitchen section, and train junior staff. The ideal candidate should have 2 years of experience in a fast-paced kitchen, possess a passion for cooking

A prominent London restaurant is seeking a Senior CDP to join their kitchen team. In this role, you will oversee food preparation and presentation, train junior staff, and ensure compliance with safety standards. The ideal candidate has 2 years of experience in a busy kitchen and is passionate about

A popular coffee shop in Greater London is seeking an experienced Team Leader to support store operations and manage a dedicated team.The successful candidate will ensure exceptional customer service, drive sales, and maintain high standards of quality.Responsibilities include team leadership, opera

Back of House Lead (Regent Street, London).Vuori is redefining what athletic apparel looks like: built to move and sweat in but designed with a casual aesthetic to transition into everyday life.We draw inspiration from an active coastal California lifestyle; an integration of fitness, creative expre

A renowned cultural venue in Greater London is seeking a Café Team Leader to supervise café operations and ensure excellent service standards.The successful candidate will develop the café offerings and be part of a motivated team working flexible shifts.Experience in a café or barista role is r

This December, we’re opening the doors to our stunning new House at One Millennium Bridge – an iconic London location where the city meets the Thames.Set against one of the capital’s most recognisable backdrops, this beautiful new space will bring WatchHouse’s signature Modern Coffee experie

A leading food delivery service is seeking a Sales Executive to develop relationships with new restaurant partners in Greater London.The role involves mapping and onboarding restaurants, ensuring they succeed in their first weeks.Ideal candidates will have over a year of sales experience, strong neg

Supervise and coordinate kitchen staff in the absence of the Head Chef. Train and mentor kitchen staff on proper cooking techniques and procedures. As Sous Chef, you will play a crucial role in assisting the Head Chef in managing the kitchen operations, ensuring high-quality food production, and mai

The Junior Sous Chef position involves managing and supporting the kitchen team while ensuring high-quality food preparation and adherence to hygiene standards.

Working at Cafe Murano will teach you to create high-quality Italian food using the best produce and suppliers, working alongside Angela herself and our incredible kitchen teams. Previous experience in a fast-paced kitchen with similar standards.

Compensation: GBP 28,000 - GBP 28,500 - yearly.Contract Catering Mon - Friday.Days holiday including bank holidays.Bespoke training and development opportunities.Apprenticeships opportunities for all experience levels.Discounts available from Perkbox app, from high street shops to holidays & cinema.

Junior Sous Chef – Banqueting Kitchen, Mandarin Oriental Hyde Park, London. As a Junior Sous Chef you will work closely with the senior kitchen team to deliver exceptional culinary experiences for our guests. Collaborate with Sous Chefs on all day‑to‑day kitchen operations, ensuring smooth coo

At times the role will require to step in and cover any junior position in the kitchen. Assist Recruitment needs, trials, onboarding, and drive staff retention. Provide supportive guidance and training to all Chefs and kitchen teams.

Maintain an organized kitchen environment.

Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area, ensuring equipment is in good working order.

We strive to be an employer of choice, fostering a positive kitchen culture where staff feel valued and supported. You’ll be working in a high‑spec kitchen with top‑quality equipment, including Rational iCombi ovens, in an established and high‑performing team. If you are not familiar with Ko

Support the Head Chef in overseeing kitchen operations and staff management. Proven experience as a Sous Chef or Senior Chef de Partie in a high‑end, fast‑paced kitchen. Strong leadership skills with the ability to inspire and mentor the kitchen team.

As a Bill’s Junior Sous Chef your excellent personal skills will create a good atmosphere in the kitchen, making sure the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day.

Are you passionate about creating culinary masterpieces? As a Sous Chef at The Telegraph in Putney Heath , you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen ope

As a Junior Sous Chef, you’ll be key in supporting the senior kitchen team and stepping up as a leader, while continuing your own development towards Sous Chef. Support the Sous and Head Chef with daily kitchen management. Take responsibility for food safety and kitchen organisation when senior ch

We're looking for someone who embraces the same values! Rotunda is part of something bigger in Kings Place, and the ideal candidate will be excited to offer guidance and support to the events kitchen, too!. Ensure the smooth running of the main restaurant kitchen, coordinating with the wider daily c

Help manage kitchen staff, rotas, and shift planning. You’ll play a key role in menu development, kitchen management, and team leadership. Support the Head Chef in the daily running of the kitchen.

We’re looking for an ambitious, hands‑on Sous Chef to join our Islington kitchen. Contribute to menu development and day‑to‑day kitchen operations. Enjoys working in a smaller kitchen environment where everyone is hands‑on.

As Sous Chef, you’ll work closely with our Executive Chef and Head Chef, gaining creative autonomy and contributing to menu innovation across some of the most iconic kitchens and live events in London — and beyond. Lead and inspire agency and in-house kitchen teams, ensuring consistency and qual

As Senior Sous Chef at Sam’s, you’ll be the Head Chef’s right hand- managing kitchen operations, coaching the team, and ensuring service runs smoothly from prep to pass. With a strong sense of ownership and calm under pressure, you’ll play a key leadership role in both the day-to-day running

Bring the best out of the kitchen team. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

Proven experience in a hotel or high‑volume kitchen.

Maximise dry sales by ensuring only the best food leaves the kitchen. Come and be part of a friendly kitchen team.

Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times. Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

A popular restaurant chain in Greater London seeks a Sous Chef to lead the kitchen when the Head Chef is absent.

Creating a positive kitchen environment where your team feel welcomed and supported. Overseeing kitchen cleaning responsibilities to maintain hygiene standards.

Assist with regular tastings, training sessions, and briefings to keep the front‑of‑house and junior kitchen teams informed. Assist the Head Chef and kitchen management team in delivering P&L responsibilities, helping to achieve gross profit, margin, and labour targets. You enjoy being part of a

Annual Staff parties and events.

Step in to oversee daily kitchen operations in the absence of the Sous Chef, maintaining discipline, organisation, and quality control. Odyssey Dining's production kitchen in London as a Junior Sous Chef. Kitchen Management & Operations.

Work on and run any sections in the kitchen team, demonstrate leadership and assist the head chef.

Proficiency in Microsoft Office and kitchen management software. Staff accommodation rates across UK (Mariott & 4C Group Hotels). Assisting the Head Chef in managing the daily kitchen operations.

As a Sous Chef you will work with the Head Chef to ensure that the kitchen is run in accordance with company and legal guidelines, and that we deliver the perfect plate every time in a clean and safe environment. You will be someone who consistently delivers to brand standard and enjoys additional r

Support the Development Head Chef in running daily kitchen operations. Manage stock, ordering and kitchen organisation. Train and mentor CDP, Commis and Kitchen Assistants.

Thrive in a kitchen where every meal matters more. As a Sous Chef, you’ll working under the direction of the Head Chef, alongside other chefs and catering staff – but you’ll also potentially manage your own section. So while the buzz of the kitchen might be familiar, the difference is that her

You'll work in a purpose-built kitchen with top-of-the-line equipment.

Providing assistance to Prep Cooks and other kitchen staff, as needed. You will be a hard worker with a passion for food who can contribute a positive attitude within the kitchen team. Bayley & Sage is growing, and we currently have an opportunity for a Kitchen Porter to join our Central Product