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Salary: £26,280 per annum - Fixed Term Post from January 2026 to July 2027 St Edmund Hall is seeking an Apprentice Chef to join our friendly and professional kitchen team. This is an exciting opportunity to work across a range of kitchen sections, assist with high-quality meal preparation for students, Fellows, staff, and guests, and gain valuable experience in catering for events from formal dinners to conferences and weddings. The successful candidate will work towards a Commis Level 2 Hospitality & Catering Apprenticeship at Oxford City College (attendance one day per week), receive on-the-job training and mentoring, and have the potential to progress to a full-time Commis or Demi Chef role upon completion of the apprenticeship. You will have a passion for food and cooking, a willingness to learn and the ability to work as part of a very cohesive team. In return, we offer the opportunity to join a warm, inclusive, and supportive community that values professional development and teamwork. Our excellent benefits package includes: • A free meal while on duty, • Generous annual leave entitlement of up to 38 days per year, plus additional long-service leave after five years, • Subsidised bus pass, season ticket, and cycle scheme loans, • Access to the College’s Employee Assistance Programme (24/7 advice and counselling), • Discounts at University shops, free entry to other colleges and libraries, discounted University computer software, free access to the Botanic Garden and Harcourt Arboretum, and discounted membership of the University gym and pool, • Free annual flu vaccination, • Access to a salary-sacrifice electric vehicle leasing scheme as part of the College’s green travel initiative, • Eligibility to join the Oxford Staff Pension Scheme (OSPS), which provides retirement income, sickness cover, and life assurance benefits. We are a sociable and welcoming team, with regular staff events throughout the year—including quizzes, a summer BBQ, a Christmas celebration, and more. Interested candidates should visit the College's website () for further information and details of how to apply. The closing date for applications is on Friday, 5 December 2025 at 09:00.

Salary: College grade 4.5 - 4.9, £30,031.82 - £33,497.03 per annum Contract: Full-time, Permanent | Hours: 40 hours per week, 5 days out of 7 (including evenings/weekends on rota) Become part of a close-knit team that takes pride in creating exceptional food experiences for students, staff, and guests. Due to internal promotion and expansion of the kitchen team Worcester College is seeking a passiona... TLNT1_UKCT

This restaurant is seeking a talented and motivated Chef de Partie to join our culinary team in Chinnor Oxfordshire. They have recently retained a Michelin plate as well as continuing to maintain its 3AA Rosette service with an aim to obtaining have terrace dining available for guests as well as catering up to 90 covers in their restaurant along with providing a wonderful setting for the cuisine is based on dishes centred on British and French cuisine. • Assist in the preparation and presentation of high-quality dishes in accordance with the restaurants menu standards., • Support the teamin all aspects of kitchen operations ensuring the smooth running of the kitchen., • Monitor food quality and presentation to maintain exceptional standards., • Maintain cleanliness and organization of the kitchen and workstations., • Contribute to menu development and suggest new dish ideas based on seasonal ingredients., • Work collaboratively with the kitchen team and assist in training junior staff as needed., • Ensure adherence to health and safety regulations in the kitchen., • Help in stock management including ordering storing and tracking kitchen supplies., • Proven experience in a similar role within a busy kitchen environment is preferred., • Basic understanding of cooking techniques and culinary skills., • Knowledge of food safety and hygiene standards., • Strong communication and teamwork skills., • Ability to work in a fast-paced environment and handle multiple tasks efficiently., • Previous experience in fine dining or high-volume restaurants is an advantage., • Experience working with a diverse range of cuisines is beneficial., • Transport is ideally required, • Annual salary of up to 32000 commensurate with experience., • Full-time position with opportunities for career advancement., • Supportive and positive working environment within a reputable establishment., • 45 hour week over 4.5 days, • Live in available for 75 per week in the local village, • Share of tips 28 days holiday per annum will increase with time served Pension scheme Discounted or free food Employee discount On-site parking Sick pay Join us near Chinnor Oxfordshire OX39 United Kingdom. If you are passionate about the culinary arts and meet the qualifications listed above we encourage you to apply for the Chef de Partie position. We look forward to hearing from you! Key Skills Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI Employment Type : Part-Time Experience: years Vacancy: 1

Opened 2005 95 bedrooms 46-seater Bar & Grill 3 private event spaces - largest seats up to 100 Housed in a former prison the rooms in the hotel are rather more spacious than your average jail cell. Just 5 minutes from most of the citys main attractions this is without a doubt one of the most unique and thrilling hotels in the country. Home to Britains oldest university and the City of Dreaming Spires Oxford is a city rich with history and character. A visit to Oxford which dates back to Saxon times is a trip into the brains of a nation. Tour the hallowed halls of the university and follow in the footsteps of Prime Ministers poets and the one and only Harry Potter. Take a tour of the Bodleian Library which will be familiar to fans as Hogwarts the Ashmolean Museum of Art & Archaeology - the first purpose-built museum in England which opened in 1683. Or wonder at the anthropology collections at the incredible Pitt Rivers Museum. To the east youll find the wooded wonderland of The Chilterns and to the west lies the idyllic Cotswolds. Food & Beverage Assistant Get paid for doing what you love get loads of perks and benefits learn something new and make a career for Life with Malmaison. In this role you will be the face of the restaurant youll help control the flow and communicate with the Kitchen and the restaurant management to ensure smooth and controlled dining experience for our guests. We are open 7 days a week 365 days a year and need people to work a range of shifts and days - this means we can offer greatflexibilityif required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.If you are looking for career training we offer nationallyrecognizedapprenticeships which sit alongside our detailed brand training. Well help you be The Difference between good and great guestexperiences.Experience isnt a deal breaker but a passion for great customer service and a willingness to learn new skills is essential. Do you want to be part of something different working with the best food drink and a brand you can be proud of. We create memories that our guests never forget. This could be the next step for you into a F&B Management role we actively encourage internal development and progression. Onwards and upwards In addition to competitive rates of pay we offer: • Heavily discounted Staff Room Rates at Malmaison Hotel du Vin and Frasers Hospitality with rooms available from 65 per night., • Discounted Friends and Family Room Rate with 50% off best available rate., • 35% off your bill when you dine in our Brasseries and Bistros, • Fully funded Apprenticeshipprogrammes that support you in developing your career, • High Street Discounts on a range of high street shops experiences holidays and much much more, • Cycle to work scheme save up to 40% on a wide range of bikes, • Healthcare Cash Plans - dental optical medical and more available from 5 per month, • Referral schemes that pay up to 1500 (just for getting your mates jobs!), • A decent uniform that doesnt make you look like an extra from a 70s TV sitcom., • We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like Pay Day Lunches/Treats National Popcorn Day Mental Health Awareness week and more, • We work withWagestreamgiving instant access to your pay as its earnt. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time stream up to 50% of the money youre already earned learn easy tips to manage your money better and save direct from your salary, • We also offercomplimentary stayson your 1st 3rdand 5thanniversary with Dinner Bed & Breakfast, • We are a proud sponsor of The Brain Charity helping people with all forms of neurological conditions to lead longer healthier happier lives., • 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK, • We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round, • We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens. Frasers Hospitality Malmaison & Hotel Du Vin arean equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race sex disability religion/belief sexual orientation or age. Key Skills Bidding,Arabic Speaking,Fund Management,ERP,Airlines,Corrosion Employment Type : Contract Experience: years Vacancy: 1

Opened 2005 95 bedrooms 46-seater Bar & Grill 3 private event spaces - largest seats up to 100 Housed in a former prison the rooms in the hotel are rather more spacious than your average jail cell. Just 5 minutes from most of the citys main attractions this is without a doubt one of the most unique and thrilling hotels in the country. Home to Britains oldest university and the City of Dreaming Spires Oxford is a city rich with history and character. A visit to Oxford which dates back to Saxon times is a trip into the brains of a nation. Tour the hallowed halls of the university and follow in the footsteps of Prime Ministers poets and the one and only Harry Potter. Take a tour of the Bodleian Library which will be familiar to fans as Hogwarts the Ashmolean Museum of Art & Archaeology - the first purpose-built museum in England which opened in 1683. Or wonder at the anthropology collections at the incredible Pitt Rivers Museum. To the east youll find the wooded wonderland of The Chilterns and to the west lies the idyllic Cotswolds. Kitchen Porter Malmaison Competitive Salary 40 HoursPermanent ContractOxford Get paid for doing what you love get loads of perks and benefits learn something new and make a career for Life with Malmaison Malmaison is looking for Kitchen Porters with Immediate Starts available. You scrub up well responsible for the general cleanliness of the kitchen and staff areas. Kitchen Porters will be required to assist the kitchen brigade by ensuring that the kitchen is maintained at a high level of cleanliness at all times as well as manage the pot and plate wash areas. It can be a demanding job but the rewards are worth it. Do you want to be part of something different working with the best food drink and a brand you can be proud of. We create memories that our guests never forget. This could be the next step for you into a Chef role we actively encourage internal development and progression. Onwards and upwards In addition to competitive rates of pay we offer: • Heavily discounted Staff Room Rates at Malmaison Hotel du Vin and Frasers Hospitality with rooms available from 65 per night., • Discounted Friends and Family Room Rate with 50% off best available rate., • 35% off your bill when you dine in our Brasseries and Bistros, • Fully funded Apprenticeshipprogrammes that support you in developing your career, • High Street Discounts on a range of high street shops experiences holidays and much much more, • Cycle to work scheme save up to 40% on a wide range of bikes, • Healthcare Cash Plans - dental optical medical and more available from 5 per month, • Referral schemes that pay up to 1500 (just for getting your mates jobs!), • A decent uniform that doesnt make you look like an extra from a 70s TV sitcom., • We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like Pay Day Lunches/Treats National Popcorn Day Mental Health Awareness week and more, • We work withWagestreamgiving instant access to your pay as its earnt. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time stream up to 50% of the money youre already earned learn easy tips to manage your money better and save direct from your salary, • We also offercomplimentary stayson your 1st 3rdand 5thanniversary with Dinner Bed & Breakfast, • We are a proud sponsor ofThe Brain Charity helping people with all forms of neurological conditions to lead longer healthier happier lives., • 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK, • We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round, • We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens. Frasers Hospitality Malmaison & Hotel Du Vin arean equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race sex disability religion/belief sexual orientation or age. Key Skills Restaurant Experience,Porter Experience,Customer Service,Buffing,Dealership Experience,Cleaning Experience,Detailing,Manual Transmission Experience,Maintenance,Custodial Experience,Power Tools,Commercial Cleaning Employment Type : Full-Time Experience: years Vacancy: 1

Set in a picturesque Cotswold village our client is an award-winning gastropub with rooms renowned for seasonal menus and warm hospitality. Part of a distinguished group that champions organic sustainable dining they are seeking a skilled Chef De Partie to strengthen their kitchen brigade. Youll be wondering whats in it for you as a Chef De Partie • 36500 per annum package, • Live-in accommodation available (from 400 per month), • 48-hour working week, • Excellent training and career development opportunities, • Staff discounts across dining products and treatments within the group, • Private medical insurance, • Pension scheme, • Preparing and presenting dishes to fine dining standards with consistency and attention to detail, • Overseeing mise en place and keeping your section organised clean and ready for service, • Working seamlessly with the brigade to deliver a smooth efficient flow during service, • Mentoring and supporting junior chefs sharing knowledge and encouraging their growth PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. We appreciate that your CV may not be up to date. No problem send what you have to ___

This restaurant is seeking a talented and motivated Demi Chef de Partie to join our culinary team in Chinnor Oxfordshire. They have recently retained a Michelin plate as well as continuing to maintain its 3-rosette service with an aim to obtaining more. They have terrace dining available for guests as well as catering up to 90 covers in their restaurant along with providing a wonderful setting for functions. Furthermore the cuisine is based on dishes centred on British and French cuisine. • Assist in the preparation and presentation of high-quality dishes in accordance with the restaurant's menu standards., • Support the Chef de Partie in all aspects of kitchen operations ensuring the smooth running of the kitchen., • Monitor food quality and presentation to maintain exceptional standards., • Maintain cleanliness and organization of the kitchen and workstations., • Contribute to menu development and suggest new dish ideas based on seasonal ingredients., • Work collaboratively with the kitchen team and assist in training junior staff as needed., • Ensure adherence to health and safety regulations in the kitchen., • Help in stock management including ordering storing and tracking kitchen supplies., • Proven experience in a similar role within a busy kitchen environment is preferred., • Basic understanding of cooking techniques and culinary skills., • Knowledge of food safety and hygiene standards., • Strong communication and teamwork skills., • Ability to work in a fast-paced environment and handle multiple tasks efficiently., • Previous experience in fine dining or high-volume restaurants is an advantage., • Experience working with a diverse range of cuisines is beneficial., • Annual salary of up to £28000 commensurate with experience., • Full-time position with opportunities for career advancement., • Supportive and positive working environment within a reputable establishment., • 45 hour week over 4.5 days, • Live in available for £75 per week in the local village, • Share of tips 28 days holiday per annum will increase with time served Pension scheme Discounted or free food Employee discount On-site parking Sick pay Join us at The Sir Charles Napier located at Sprigs Holly Chinnor Oxfordshire OX39 4BX United Kingdom. If you are passionate about the culinary arts and meet the qualifications listed above we encourage you to apply for the Demi Chef de Partie position. We look forward to hearing from you! Key Skills Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI Employment Type : Full Time Experience: years Vacancy: 1

This restaurant is seeking a talented and motivated Demi Chef de Partie to join our culinary team in Chinnor Oxfordshire. They have recently retained a Michelin plate as well as continuing to maintain its 3-rosette service with an aim to obtaining have terrace dining available for guests as well as catering up to 90 covers in their restaurant along with providing a wonderful setting for the cuisine is based on dishes centred on British and French cuisine. • Assist in the preparation and presentation of high-quality dishes in accordance with the restaurants menu standards., • Support the Chef de Partie in all aspects of kitchen operations ensuring the smooth running of the kitchen., • Monitor food quality and presentation to maintain exceptional standards., • Maintain cleanliness and organization of the kitchen and workstations., • Contribute to menu development and suggest new dish ideas based on seasonal ingredients., • Work collaboratively with the kitchen team and assist in training junior staff as needed., • Ensure adherence to health and safety regulations in the kitchen., • Help in stock management including ordering storing and tracking kitchen supplies., • Proven experience in a similar role within a busy kitchen environment is preferred., • Basic understanding of cooking techniques and culinary skills., • Knowledge of food safety and hygiene standards., • Strong communication and teamwork skills., • Ability to work in a fast-paced environment and handle multiple tasks efficiently., • Previous experience in fine dining or high-volume restaurants is an advantage., • Experience working with a diverse range of cuisines is beneficial., • Annual salary of up to 28000 commensurate with experience., • Full-time position with opportunities for career advancement., • Supportive and positive working environment within a reputable establishment., • 45 hour week over 4.5 days, • Live in available for 75 per week in the local village, • Share of tips 28 days holiday per annum will increase with time served Pension scheme Discounted or free food Employee discount On-site parking Sick pay Join us at The Sir Charles Napier located at Sprigs Holly Chinnor Oxfordshire OX39 4BX United Kingdom. If you are passionate about the culinary arts and meet the qualifications listed above we encourage you to apply for the Demi Chef de Partie position. We look forward to hearing from you! Key Skills Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI Employment Type : Part-Time Experience: years Vacancy: 1

Nestled in a charming Cotswold village this esteemed 3 Rosette gastropub with rooms is celebrated for its modern British cuisine crafted from exceptional seasonal produce. With a strong commitment to sustainability and provenance they are now seeking a skilled Pastry Chef to lead the pastry section and create exquisite desserts breads and petits fours that complement their fine dining offering. Youll be wondering whats in it for you as the Pastry Chef • 40000 per annum plus 4000 service charge, • On-site live-in accommodation available (from 400 per month), • 48-hour working week 5 out of 7 days, • Excellent training and career development opportunities, • Staff discounts across dining products and treatments within the group, • Private medical insurance, • Pension scheme, • Leading the pastry section day to day delivering elegant plated desserts breads and petits fours to multi-rosette standards, • Planning and executing mise en place so the section is service-ready and pristine, • Contributing creative seasonal ideas for menu development that reflect a farm-to-table ethos, • Maintaining precise recipes portion control and allergen records supporting tastings and cost tests, • Have strong pastry foundations from a quality multi-rosette or Michelin kitchen, • Balance classic technique with modern presentation and a flair for innovation PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. We appreciate that your CV may not be up to date. No problem send what you have to ___

This is a full-time role for a Head Chef with passion for culinary development of fine dining cookery and service. We are looking for an enthusiastic and self-motivated individual who can inspire and lead our great team and share their wealth of experience. WHAT WILL KEEP YOU BUSY: • Ensure that the location achieves as a minimum the financial targets agreed with the client in line with the budget, • Monitor the work of all the staff and carry out appraisals recognise training needs and potential as appropriate, • Hold team meetings on a regular basis to communicate targets standards required and company and client information, • Work with your General Manager to prepare budgets; achieve and maintain the food cost in accordance with the budget, • Develop and evolve all clients services at location ensuring regular adjustments and improvements are both recommended and implemented Qualifications : WHAT YOU BRING TO THE TABLE: • Thrive on getting the best out of people and maximising commercial opportunities, • Excellent kitchen management skills, • Fresh ideas for hospitality and weekly lunch menus, • Draw satisfaction from managing training and supporting a team, • Provide a professional catering service ensuring that company standards are maintained and that Client expectations are met, • Previous experience in a Head Chef role required, • Strong understanding of report writing and financial management., • Excellent supervisory and communication skills, • Good delegation and influencing skills, • Able to demonstrate your analytical approach to problem solving, • Ability to display a real passion for food and customer service, • Hands on approach and Can do attitude are crucial Additional Information : For almost 20 years for every client in every location whether thats an office stadium cathedral or university we have created beautiful spaces exciting menus and friendly teams so that each and every customer and guest can have the hospitality experience they deserve. We cant do this alone; we need the brightest and the best to join us in our mission to revolutionise the hospitality industry. No bland boring experiences here just tastemakers and gamechangers creating legacies and having fun. Our drive and belief in people means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA meaning learning will be front and centre of your experience working with us. Come join the revolution! We want to fuel your individuality which is why we are deeply committed to creating an inclusive working culture at BaxterStorey. Ready to be fuelled Apply today. Find out more about us at INDVIP Remote Work : No Employment Type : Full-time Key Skills Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Food Industry,Cooking,Cost Control,Baking,Sanitation,Leadership Experience Experience: years Vacancy: 1