Newcastle upon Tyne
Head Chef Newcastle upon Tyne 2AA Rosettes We are recruiting a Head Chef for a stunning luxury hotel in Newcastle upon Tyne, offering an exceptional opportunity to lead the kitchen within one of the North East's most respected hospitality destinations. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Set within beautiful grounds on the edge of a picturesque valley, this elegant hotel has earned an outstanding reputation for its award-winning dining, luxurious accommodation, and exceptional hospitality. The kitchen is passionate about showcasing the finest seasonal ingredients through modern British menus, combining creativity with outstanding technical execution. Food plays a central role in the guest experience, with the restaurant attracting both hotel guests and discerning local diners alike. Benefits: Competitive salary package Excellent gratuities and service charge Staff meals on duty Company pension scheme Employee discounts Excellent training and development opportunities Work with exceptional seasonal produce Lead an established and talented brigade Genuine opportunity to put your own stamp on the food offering As Head Chef, you will take full responsibility for the kitchen operation, leading and inspiring your brigade while ensuring exceptional standards of food quality, consistency, and presentation are maintained at all times. This role would suit an experienced Head Chef looking for a fresh challenge within a quality-driven environment, or a strong Senior Sous Chef ready to step into their first Head Chef position. As Head Chef you will: Lead and manage all aspects of the kitchen operation Develop seasonal menus and innovative specials Inspire, train, and develop the kitchen brigade Ensure consistently high standards throughout every service Manage stock control, ordering, and supplier relationships Control food costs and kitchen budgets effectively Maintain excellent food hygiene and health and safety standards Work closely with senior management to drive the food offering forward Deliver memorable dining experiences for every guest The ideal candidate will have a strong fresh food background, excellent leadership skills, and a genuine passion for creating exceptional cuisine using high-quality seasonal ingredients. This is an outstanding opportunity to lead the kitchen at one of the region's most respected luxury hotels and play a key role in its continued success. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT