Trabajos kitchen staff en HarrogateCrear alertas

School Chef Harrogate Term time only up to £23,600 (£28,500 FTE) depending on experience, Monday to Friday flexible hours e.g. (Apply online only), training, on site parking, Health & wellbeing, meals on shift & uniform provided. Are you looking for a term time only role? We need a Chef to join a large secondary school in Harrogate as part of their ongoing investments into the catering department which include refurbishments and training opportunities. Working closely with the Head Chef you will be cooking international meals from set seasonal menus: Supervise a team of catering staff Ensure all food is prepared in time for the busy lunch service Completing daily kitchen checks and paperwork Working in Harrogate - close to public transport links and on site parking As the successful Chef you will have had previous experience as a chef, kitchen assistant or cook in a professional kitchen and will be able to motivate and encourages others. This would be an ideal role if you have a passion for cookery and good organisational skills. The Chef role offers a stable term time only contract with some flexibility on start and finish times, for example to fit around school hours. You will be joining an established team with good kitchen knowledge and experience. There are regular training opportunities throughout the year and progression opportunities within the role to take an active part in the business management of the kitchen such as menu writing and stock control. You will also benefit from their health and wellbeing discounts schemes such as cycle2work, gym memberships, dental & healthcare and possible technology allowances. This role requires an enhanced DBS check. School Chef benefits: Easy commute in Harrogate On site parking Term time only Flexible daytime hours Training and progression Health & Wellbeing discounts Pension Travail Employment Group Ltd is acting as an Employment Agency in relation to this vacancy. Thanks for your application. Due to the high level of responses we are currently receiving, whilst we endeavour to contact everyone, sometimes we are unable to. If you have not heard from us within 10 working days of making your application, please assume that you have been unsuccessful on this occasion

School Chef Harrogate Term time only up to £23,600 (£28,500 FTE) depending on experience, Monday to Friday flexible hours e.g. (Apply online only), training, on site parking, Health & wellbeing, meals on shift & uniform provided. Are you looking for a term time only role? We need a Chef to join a large secondary school in Harrogate as part of their ongoing investments into the catering department which include refurbishments and training opportunities. Working closely with the Head Chef you will be cooking international meals from set seasonal menus: Supervise a team of catering staff Ensure all food is prepared in time for the busy lunch service Completing daily kitchen checks and paperwork Working in Harrogate - close to public transport links and on site parking As the successful Chef you will have had previous experience as a chef, kitchen assistant or cook in a professional kitchen and will be able to motivate and encourages others. This would be an ideal role if you have a passion for cookery and good organisational skills. The Chef role offers a stable term time only contract with some flexibility on start and finish times, for example to fit around school hours. You will be joining an established team with good kitchen knowledge and experience. There are regular training opportunities throughout the year and progression opportunities within the role to take an active part in the business management of the kitchen such as menu writing and stock control. You will also benefit from their health and wellbeing discounts schemes such as cycle2work, gym memberships, dental & healthcare and possible technology allowances. This role requires an enhanced DBS check. School Chef benefits: Easy commute in Harrogate On site parking Term time only Flexible daytime hours Training and progression Health & Wellbeing discounts Pension Travail Employment Group Ltd is acting as an Employment Agency in relation to this vacancy. Thanks for your application. Due to the high level of responses we are currently receiving, whilst we endeavour to contact everyone, sometimes we are unable to. If you have not heard from us within 10 working days of making your application, please assume that you have been unsuccessful on this occasion

Cornwall Staff Agency is seeking a talented Sous Chef to join a prestigious hotel, spa, and country estate near St Austell, UK. The role involves leading kitchen operations, supporting menu development, and ensuring high standards in food quality. A supportive and creative environment awaits, with a

Responsibilities include maintaining kitchen operations, preparing food items, and addressing client complaints.

A Mediterranean restaurant is seeking a Brunch Chef to join its vibrant kitchen in Greater London.

This role involves support across restaurant, kitchen, bar, housekeeping, and reception departments. Ideal candidates should have experience as a commis chef or kitchen porter, strong teamwork, and communication skills. A hospitality staffing agency in South Lakeland is seeking a General Assistant.

In this role, you'll prepare and cook a variety of dishes while ensuring high standards of quality and hygiene in the kitchen.

You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade. To assist in the training of junior staff.

Monitoring inventories to keep our kitchens well-stocked. Overseeing kitchen cleaning responsibilities to maintain hygiene standards.

Washing pots, pans and any other kitchen equipment's. Hold the kitchen work areas in accordance with HACCP regulations.

Great food in the workplace isn’t simply about fuel.It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments.Our customers are at the heart of everything we do – we live to bring food and people together.We are brave, bold and

Assist the Head Chef in the day to day running of the kitchen. Ensure all products entering and leaving the kitchens are to the set Grantley standards.

Monitoring inventories to keep our kitchens well-stocked. Overseeing kitchen cleaning responsibilities to maintain hygiene standards.

Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen. A thorough understanding of health & safety and food safety guidelines within the kitchen. Relish the pressure of the kitchen environment.

Assist the Head Chef in overseeing daily kitchen operations and staff management. Supervise and train kitchen staff to ensure efficient food preparation and cooking processes. Maintain food safety and hygiene standards throughout the kitchen.

Premium Pub - Full or Part Time + Tips + 70% off meals + Training + Consistent hours.Part of the Hall & Woodhouse family of superb destination food pubs, and dating back to the 17th century, the Gardeners Arms is how we all imagine a country pub should be - cosy in the winter, with roaring log f

As Sous Chef you will work as part of the kitchen management team, supporting and working alongside the Head Chef to maximise sales and profit, delivering every dish to the required specification, controlling all costs and ensuring all areas of compliance are adhered to.

Our family of staff are carefully selected for their compassionate nature and their passion for the role, as well as their qualifications.

The Gatekeeper is looking for a Senior Addition to its small but passionate kitchen team.

We build our kitchen teams on the foundations of 'trust, honesty and reliability', and we value teamwork, training, comradery and passion. We are looking for like minded chefs, with cooking abilities of all levels to join the team in a fast paced kitchen environment.

Assisting the brigade in the smooth, safe, and efficient running of the kitchen operation. Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen. A thorough understanding of health & safety and food safety guidelines within the kitchen.

Chef required for our busy restaurant situated at Standing Stones Lodge.This roll is to work alongside our existing Head Chef and to cover shift patterns working alone when required.Due to the remote location of our restaurant it is desired that the ideal candidate holds a valid driving license.Pay

The ideal Sous will already have experience in a similar busy kitchen and use their skills to assist in the effective management, motivation, standards, and development of all Kitchen employees. We need a Chef that loves the buzz of a busy kitchen, likes to understand the local's palette and can

If you are looking for the next challenge in a learning and nurturing environment and have a keen interest in baking, butchery, game, nose to tail cooking and sustainability, please check us out.We are a busy Michelin Bib Gourmand restaurant in Moira.Additional tronc £5000 - £6000 per annu

Premium Pub - Full Time (18+) + Tips + 70% off meals + Training + Flexible shifts.Black Swan - Glorious 19th Century Pub.Part of the Hall & Woodhouse family of fabulous food pubs, and located just 1 mile from the M23 and Pease Pottage services, the Black Swan is the perfect example of a quality

A thorough understanding of health & safety and food safety guidelines within the kitchen. Relish the pressure of the kitchen environment. Managing the brigade ensuring the smooth, safe, and efficient running of the kitchen operation.

Our Pastry Sous Chef will support the Pastry Head Chef, overseeing the Pastry Kitchen operations of our deli. Continuously assessing and improving kitchen processes to enhance efficiency and quality. Maintaining the cleanliness and organization of the kitchen.

Staff food provided while on duty.

Our people are at the heart of everything we do, and we recognise that an outstanding Head Chef is the main ingredient in our successful kitchen. You will lead the team to deliver an outstanding menu by training, motivating, and encouraging your team to be the best they can whilst maintaining an eff

As Head Chef, you will oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and presentation are maintained at all times. Lead and supervise the kitchen team, fostering a positive and productive working environment. Manage food preparation and cooking processes

Our Kitchen facilities are equally impressive spacious and furnished with modern catering providing a *first-class environment for our Chefs to flourish. A good understanding of health and safety and food hygiene standards is essential, you should enjoy working as part of a team and take pride in yo

Closing date: 29-04-2026 Customer Team Member Location: Lake Road Bowness-On-Windermere, Windermere, LA23 3BT Pay: £13.Contract: 16 hours per week regular overtime, 6 month seasonal temporary contract, part time Working pattern: varied shifts including mornings (9am), afternoons, late evenings (10