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Excellent Chef de Partie role available at this prestigious College Our prestigious college client is recruiting a Chef de Partie to join their team in Cambridge. They are looking for a Chef de Partie who has experience of working in a busy hotel kitchen or restaurant with a good knowledge of qua...

Job SummaryTo work within the Catering team towards meeting the daily operational needs of the department, primarily assisting the Head Chef/Sous Chef in the smooth running of the kitchen. The role will be predominantly focused on food production, overseeing the preparation, cooking, and presenta...

CHEFS – ALL LEVELS, EVERYMAN CAMBRIDGE I’M GONNA MAKE YOU AN OFFER YOU CAN’T REFUSE. Lights. Camera. ACTION!  Do you want to be part of the revolution that’s redefining cinema in the way only we know how to do!? We’re opening up auditions for Chefs / Cooks / Chef de Partie’s to join our kitchen t...

Job Title: Cook Location: Based in Cottenham Working Days: Monday to Friday Shifts & Hours: 7am - 3pm (37.5 hours per week) Working Weeks: 38 weeks per year (term time plus inset days) Hourly Rate: £14 per hour Why choose our Client? Our client, a college based in Cottenham is looking for a confi...

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day...

We are recruiting for an Apprentice Commis Chef to join our established, experienced kitchen team. Apprentice Commis Chef Real Living Wage: currently £24,029.78 per annum Hours: 36.5 per week. You will work the shift pattern of the established kitchen team, including early, late, spilt shifts and...

Job Description Job Role - Chef Manager Rate of pay - £13.25PH Hours - 35 hours per week - with no late nights Location - Cambridge Role Responsibilities - Our client is a market leading contract catering company specialising in school food. By combining their understanding of the education secto...

A constituent college of the University of Cambridge oriented to mature students. Catering for 200 students and staff daily. We offer a core feeding of breakfast, lunch, evening meal, all day café and lots of high end hospitality. This is a year-round contract operating 7 days a week and work pat...

Sushi Gourmet Job Description This is a fantastic chance for an experienced Chef Manager to take ownership of a challenging target driven business Acting as a role model to your team, you'll champion Health and Safety, ensuring staff are storing raw materials in the correct areas and that all foo...

We are on the lookout for a Kitchen Manager to lead our vibrant and friendly kitchen team at CAMBRIDGE As a Kitchen Manager, you will be a true kitchen leader, inspiring the team to deliver a memorable dining experience to all our guests. This is a fantastic opportunity that allows you to develop...

The RoleReporting to the Head Chef you will be assisted by junior chefs and Run Kitchen in his absence. A Fantastic opportunity has arisen at this prestigious college for a Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving all fresh food to fellows, VIPs, staff ...

Have great attention to detail and impeccable standards across the kitchen. We're looking for passionate people to join our fantastic kitchen team as an.

You will undertake basic preparation of food and beverages, simple cooking, general kitchen and dining room duties, including serving customers, cash handling, washing up, setting up and clearing away equipment and tables and cleaning of the kitchen, its surrounds and equipment. You should prefer...

Training and coaching junior kitchen staff and ensuring all team members are aware of how food is stored, rotated and disposed of. Accountable for food safety and hygiene within the specified kitchen areas. Minimum 1 years' experience in a kitchen environment.

You will carry out various cleaning duties, including washing, emptying litter bins, sweeping, dusting and vacuum cleaning using powered equipment where appropriate, to ensure that the premises, which will include toilets, are in a clean and hygienic condition.The ideal candidate should have clea...

Taking accurate orders and working closely with kitchen staff. We are looking for talented, motivated and passionate Front of House staff to join our team in delivering an exceptional customer experience and a mouth-watering food offering.

They are looking for a Chef de Partie who has experience of working in a busy hotel kitchen or restaurant with a good knowledge of quality fine dining. The college need a well organised candidate that can manage junior staff and have responsibilities for due diligence, allergens, ordering and cas...

Epic summer and Christmas Staff parties. We are looking for a full-time Kitchen Porter.

Assistant Manager Cambridge - £26-30k per annum Monday to Friday - 3 month contract.My client is an independent living complex who offer residents a modern apartments with an all inclusive lifestyle set in stunning grounds.As Assistant Manager you are a pivotal part of the Management Team.Repor...

Previous experience of working within a busy kitchen is essential however further training and development will be given in house and also in our Development Kitchen in Hertford. Maintaining and clean and safe kitchen environment.

Dedicated to providing high-quality, nutritious, fresh, and sustainable food for our younger generation, we're 100% committed to supporting a healthy diet.At Taylor Shaw & Edwards & Blake, we're driven by the knowledge that young people deserve and need the best food for their wellbeing; we do fo...

Epic summer and Christmas Staff parties.

Support the Sous Chef in daily operations, ensuring a smooth, efficient kitchen service. Monitor stock control, order supplies, and help manage kitchen budgets. Proven experience as a Chef de Partie or Junior Sous Chef in a busy kitchen.

Oversee the day-to-day operations of the kitchen, ensuring high standards of food quality and service. Maintain strict adherence to health and safety regulations, ensuring a clean and organised kitchen environment. Lead a dynamic kitchen team by example, fostering a culture of creativity, collabo...