Trabajos kitchen staff en CambridgeCrear alertas

Job Title: Nursery Chef Location: Cambourne, Cambridgeshire, United Kingdom, Cambridgeshire, CB23 6BJContract Type: Full-timeContract Length: PermanentHours: 40 hours per week, Monday to Friday, all year roundSalary: £13.21 - £13.70 per hour (£27,688.16 -£28,715.20 per annum, full-time equivalent) Benefits: Birthday Off, 6 fully paid sick days, Cashback Healthcare Plan, Retail Discounts, Recognition & Reward, 50 % Childcare Discount, 24/7 Virtual GP Access, 24/7 Counselling Support, Discounted gym Membership, Personal Financial Advisor Access, Pension Discovery, Learning platform Access Join the Kindred Family – A Place to Grow, Thrive, and Make a DifferenceAre you passionate about food, nutrition, and creating warm, homely mealtime experiences for young children? Do you enjoy working in a role where your care, creativity, and attention to detail directly support children’s development and wellbeing?At Kindred, we believe work should be more than just a job – it should be a place where you feel valued, supported, and inspired every day.Due to a new opportunity, we’re excited to welcome a Nursery Chef to our friendly and dedicated team in Cambourne, Cambridgeshire, United Kingdom . Whether you’re an experienced nursery chef or looking to bring your catering skills into an early years environment, this role offers the chance to be part of a warm, inclusive setting where 91.71% of our team would recommend Kindred as a great place to work.What You’ll NeedEssential:• Level 2 Food Hygiene Certificate• Strong written and verbal communication skills• Excellent organisational skills and attention to detail• A friendly, positive approach when working with children, parents, and colleagues• A clear understanding of health & safety, food safety, and safeguarding responsibilitiesDesirable:• Previous experience working as a Nursery Chef or within an early years or childcare setting• Knowledge of Safer Food Better Business and COSHH guidelinesWhat You’ll Be DoingResponsibilities:• Preparing and cooking nutritious meals in line with Kindred menus and Safer Food Better Business guidance• Ensuring all children’s dietary needs and allergies are met, providing suitable alternative meals where required• Maintaining a safe, clean, and organised kitchen environment at all times• Completing daily cleaning checks and recording them on the appropriate checklists• Serving meals in line with nursery routines• Managing laundry duties• Monitoring kitchen and cleaning supplies and ordering replacements when required• Using appropriate signage to highlight wet floors or potential hazards• Following Kindred’s Health & Safety Manual, policies, and procedures• Creating homely, comforting mealtime experiences for children• Building positive relationships with children, parents, carers, and staff• Participating in staff meetings and nursery eventsSafeguardingSafeguarding is a shared responsibility to protect children, parents, and staff from harm. All staff are expected to act in accordance with Kindred’s safeguarding and health & safety policies at all times.Why Join Kindred?At Kindred, we’re more than a nursery group – we’re a family.• Supportive Culture – Strong relationships, teamwork, and a genuine sense of belonging• Career Development – Ongoing training, support, and opportunities to grow within the organisation• Work-Life Balance – Structured working hours and flexible shift options• Competitive Pay & Benefits – Regularly benchmarked salaries, bonuses, pensions, and paid leave• Award-Winning Family – A company that values recognition, personal growth, and team successOur Recruitment Process• Interviews: Rolling interviews• Expected Start Date: ASAPOur process includes:• A video interview followed by a face-to-face interview at the nursery• Background checks including references, DBS, and qualification verification, in line with our Safer Recruitment PolicyReady to Start Your Kindred Journey?To apply for the Nursery Chef position, please click the “Apply” button, complete the application form, and include your CV along with a short cover letter explaining your interest in the role.We aim to respond to all applicants within 2–5 working days.Thank you for considering a career with Kindred.As part of our commitment to safeguarding and promoting the welfare of children, the successful candidate will be required to undergo an enhanced DBS check. IND1 ROL

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards * Working days and alternate weekends only, across 4/5 days a week * Rewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC inspection * Unlimited access to our Refer a Friend' scheme, earning up to £500* per referral * Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies * Free access to medical specialists, who are on hand for a second opinion if you need it * Confidential and free access to counselling and legal services * Tax Code Review Service to check you're on the right code and paying the right level of tax * Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications * A personable and warm approach with a genuine interest in the wellbeing of residents * Hold City & Guilds/NVQ/SVQ or equivalent * Experience in leading, motivating and inspiring a team * Experience of working with fresh seasonal food with a good understanding of nutrition * The ability to create a warm and welcoming environment within our homes * Confidence engaging with residents to create appetising and nutritious menus * Experience working with a front of house team to ensure the restaurants are set up to a high standard * Good understanding of HACCP and COSHH * Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities * Lead, motivate and inspire a team, develop and upskill where required * Menu development, tailoring around residents to ensure we deliver person-centred hospitality * Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards * Bake fresh cakes, scones and breads from scratch * Assist the front of house team with setting up of the dining areas * Work within budget, complete regular audits and stock control * Create a warm, efficient and fun environment * Ongoing recruitment and retention * Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! *Terms & conditions apply 8765

?? Catering Instructor Make a Real Difference! Are you passionate about food, teaching, and helping others grow? Were looking for an enthusiastic and positive individual to support learners with special educational needs in a hands-on catering environment. What youll do: • Deliver engaging, practical catering sessions in real commercial settings, • Support students in building life skills and employability, • Assist with both practical and theory-based learning, • Help create a supportive, inclusive learning environmentWhat were looking for:, • Level 2 Chef qualification (or 6+ months commercial kitchen experience), • A team player with strong communication and problem-solving skills, • A flexible, can-do attitude, • Willingness to work towards a Level 3 Teaching qualification, • Passion for supporting learners with additional needsWhats in it for you:, • Competitive salary + generous holidays, • Pension scheme & health benefits, • Free gym membership & staff discounts, • Career development opportunities, • Supportive and inspiring workplaceReady to inspire through food and learning? Apply now and help shape brighter futures! AMRT1_UKTJ ...

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. We’re looking for people who are passionate about delivering outstanding service, creating fantastic food, and making a real positive impact. About the role Job Title: Mobile Catering Assistant (own transport essential) Location: Covering schools in the Cambridge area Working Days: Monday to Friday Shifts & Working hours: 10am-2pm (X20 hours per week) Working Weeks: 38 weeks per year (term time plus inset days) Pay Details: £10,676.40 per #salaryper## (Milege paid at £0.45 per mile) You will need access to your own transport. What Will I Be Doing? This is a Catering Assistant role working across a small portfolio of schools. You won’t be based at just one school—you’ll be supporting multiple sites. Travel between schools will be paid, and you’ll always be advised in advance which sites you’ll be covering. Key Responsibilities: • Work as part of the catering team to provide a friendly, efficient, and hygienic service to all students., • Assist in the preparation of food and snacks., • Deliver excellent counter service and operate the till. Why You’ll Love Working With Us: • Work close to home with daytime hours & weekends and evenings free., • Enjoy all school holidays off for excellent work-life balance., • Receive a free meal on shift!, • Access a wide range of free qualifications and career development opportunities., • Benefit from a staff discount scheme at over 850 retailers. A short kitchen visit and interview will be required as part of the selection process. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Why join us? Were proud of our happy home and are dedicated to creating a place where everyone enjoys coming to work each day. As well being part of a lively and supportive team, we are surrounded by fascinating residents who also bring so much to our lives every day too. Benefits of joining our team • £13.00 per hour, • Full time - 40 hours per week, • Weekday and alternate weekends, • Paid holiday, • Pension, • Staff recognition schemes, • Cycle to work scheme, • Refer a Friend bonus of up to £1000, • Employee Assistance Programme, • Comprehensive Training and Career Development, • A friendly and supportive working environment, • Dedicated mental health championsAbout the role As our Kitchen Assistant you will assist our Chef in preparing and cooking a variety o...

Excellent Chef de Partie role available at this prestigious College Our prestigious college client is recruiting a Chef de Partie to join their team in Cambridge. They are looking for a Chef de Partie who has experience of working in a busy hotel kitchen or restaurant with a good knowledge of quality fine dining. The college need a well organised candidate that can manage junior staff and have responsibilities for due diligence, allergens, ordering and cash handling. Salary & Benefits • Salary Package to £32-33k, • Benefits including Free Parking, • 37.5 hour week, • 2 Weekends off per month, • 34 days Holidays, • Working on the all Sections producing meals for restaurant and functions, • Supporting the Head Chef and Sous Chef in each service, • Managing and ordering your own section, • You will already be working as a Chef de Partie in a quality hotel, pub or restaurant, • Experience at with fresh food or in a quality kitchen environment, • Hold NVQ...

Job Description Pembroke College, Cambridge 37.5 hrs/week £32,080 per annum Welcome to Pembroke Pembroke College is more than a place of learning it's one of Cambridge's oldest and most celebrated communities, founded in 1347 and home to 195 staff, 73 Fellows, and over 700 students. At the heart of it all, our kitchens keep the college alive. This is more than a kitchen role. It's a chance to cook at the centre of hi... ZIPC1_UKCT

A leading healthcare provider in Cottenham is seeking an Assistant Chef to join their team at Cottenham Court. You'll create varied and nutritional menus, train the kitchen staff, and ensure adherence to health guidelines. The ideal candidate is passionate about cooking and has previous kitchen expe

A leading health provider in Cambridge is looking for an Assistant Chef to join their team at Cottenham Court.In this role, you will use your passion for cooking to create diverse and nutritional menus for residents.You will be responsible for managing kitchen staff, ensuring high standards, and cat

Chef de Partie - Prestigious Cambridge College Location: Cambridge Salary: £30,500 per annum (depending on experience) Hours: 37.5 hours per week (rotating early and late shifts, alternate weekends) Contract: Full-time, Permanent (52 weeks per year) Platinum Recruitment is proud to be working with one of Cambridge's most prestigious colleges to recruit a skilled and motivated Chef de Partie. This is a fantastic opportunity for a chef with a background in banqueting or fine dining to join a professional team in a modern, well-equipped kitchen. Why apply? Competitive salary of £30,500 per annum (depending on experience) Paid overtime opportunities Annual bonus (paid in November) Defined contribution pension scheme (after 3 months) Medicash membership for health and wellbeing support Free meals while on duty On-site parking Full-time, permanent position offering long-term job security Join a professional team of 10-12 chefs in a supportive environmentAbout the role: Preparing and presenting high-quality dishes for approximately 500 students, staff, and guests Supporting formal college events, including banquets, private dinners, and special functions Working a rotating shift pattern (early and late shifts), including alternate weekends Ensuring the highest standards of food hygiene and kitchen safety Assisting with menu development and seasonal dish planning Working closely with the Head Chef and wider kitchen team to maintain consistency and qualityWhat we're looking for: Previous experience as a Chef de Partie in a banqueting, hotel, or fine dining setting Strong understanding of food safety standards and allergen compliance Excellent communication and teamwork skills A passion for producing high-quality food with attention to detail Flexibility to work required shifts, including weekendsInterested? Click Apply Now and a member of our team will be in touch to discuss this Chef de Partie role in Cambridge. Consultant: Katie Harding Job Number: (phone number removed) | INDCATERERING Location: Cambridge Job Role: Chef de Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

White Goods Engineer – Cambridge / Huntingdon / St Ives / Newmarket / Ely & Surrounding Areas – Up to £38K + Bonus Woodrow Mercer Engineering are looking for an experienced White Goods Engineer to join a leading employer across Cambridge, Huntingdon, St Ives, Newmarket, Ely and surrounding areas. What’s on Offer: • Competitive salary up to £38K + performance-based bonus • Private-use company van & fuel card • Gym membership and additional staff benefits • Manufacturer-led training and career progression • 25 days holiday + bank holidays Candidate Requirements: • Proven experience in domestic appliance repair and maintenance • Multi-brand knowledge across washers, dryers, dishwashers, and kitchen appliances • Gas qualifications desirable, but by no means essential • Strong fault-finding, troubleshooting, and customer service skills • Full UK driving licence Why Apply Through Us? As recruitment specialists in the white goods and commercial appliance sectors, we work with market-leading employers to place the best engineers. We understand the industry, the skills required, and the career progression opportunities available. Apply today to progress your career with a reputable employer and enjoy excellent benefits, training, and support

37.5 hrs per week Trumpington St, Cambridge £35,608 per annum Welcome to Pembroke Pembroke College is one of Cambridge's oldest and most celebrated communities founded in 1347, home to 195 staff, 73 Fellows, and over 700 students. Our Catering Team serves everything from daily student meals and formal Fellows' Dinners to weddings, feasts, and high-profile conferences set within our historic buildings and gardens. As Junior Sous Chef, you'll step into a key leadership role supporting the Head Chef and Sous Chefs in running a professional, high-performing kitchen that feeds and impresses a diverse, discerning community every single day. What you'll be doing Deputise for the Sous Chef in their absence, leading shifts and supervising staff in the preparation and service of food to Fellows, guests, students and staff. Plan, oversee and assist in the production and service of food at College Feasts, Dinners, special Fellows' Dinners, conferences and private catering events. Develop training plans and introduce training programmes with guidance from the Head Chef, supporting the growth and motivation of the wider kitchen team. Compile and submit food orders in conjunction with the Head Chef, ensuring adequate stock rotation and encouraging the use of fresh, seasonal produce at all times. Contribute to the continued development of signature dishes for function catering, ensuring all dishes are produced to agreed standard recipes. Ensure all serveries are adequately staffed, prepared for service on time, and that food presentation is immaculate throughout every meal period. Monitor full compliance with HACCP and Food Safety procedures across all kitchen staff, offering training where required and conducting regular checks throughout service. Ensure the kitchen operates economically managing staff resource, energy usage, and minimising food production costs without compromising quality. What we'd love you to bring NVQ Level 3 in Professional Cookery (essential), plus a Basic Food Hygiene qualification and solid understanding of HACCP and COSHH. Minimum two years' experience in a professional kitchen environment, with some responsibility for managing and supervising a team. Strong culinary skills across a variety of cooking methods, with the ability and enthusiasm to pass those skills on to others. A genuine passion for food, creativity in the kitchen, and the drive to develop signature dishes and maintain exceptional standards. The ability to motivate and develop a team, communicate effectively at all levels, and foster a positive atmosphere in a busy kitchen. Self-motivated, honest, reliable and flexible comfortable working under pressure and adapting to the varied demands of a college catering operation. Basic computer literacy for emails, online ordering and menu planning. Brilliant work deserves brilliant perks Free meal on duty On-site gym Wellbeing & mental health support Medicash & healthcare Cycle to work scheme Local discounts Also includes: NOW pension scheme, annual staff outing, Christmas gift and more TPBN1_UKCT

A vibrant London pub group is seeking a Senior Chef de Partie to join the kitchen at The Coach Makers Arms in Marylebone.

A healthcare organization in Cambridge is seeking a Chef to assist with food service for staff, patients, consultants, and visitors.

The role involves leading kitchen operations, supporting menu development, and ensuring high standards in food quality. A supportive and creative environment awaits, with a four-day work week and a range of benefits including enhanced holidays and staff discounts. Cornwall Staff Agency is seeking a

Super8 in Greater London is seeking a dedicated kitchen team member to support the Head Chef in maintaining efficiency and high standards in the kitchen. The ideal candidate will have at least five years of experience in a fast-paced kitchen and a passion for food sourcing. Responsibilities include

Responsibilities include assisting kitchen staff, observing food safety regulations, and training new personnel. Staff accommodation is available during busy periods.

Imad’s Syrian Kitchen is seeking a full-time Commis Chef located in the heart of Carnaby Street, Central London. Staff will be provided with food for every shift.

You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade. To assist in the training of junior staff.

In this role, you'll prepare and cook a variety of dishes while ensuring high standards of quality and hygiene in the kitchen.

A catering company in Greater London is seeking skilled Cook Staff to prepare authentic Ghanaian dishes while ensuring high standards of food quality and hygiene. Ideal candidates will have experience in West African cuisine, the ability to work under pressure in a busy kitchen, and knowledge of foo

Responsibilities include greeting guests, maintaining cleanliness, and assisting kitchen staff with food preparation.

The successful candidate will oversee kitchen operations, ensure high-quality food preparation, and mentor kitchen staff. Heritage Pubs - Stonegate Group is actively seeking a Kitchen Team Leader for the Ferry Boat Inn in Greater London.

CREATE YOUR PAGE TURNING STORY AT THE FOX IN SHOREDITCH.The Fox is a traditional East End boozer that has been respectfully brought up to date to reflect its Shoreditch home.With cutting edge design, a craft beer bottle shop, extensive draft range and pop-up food residency The Fox is home to the are

At a glance, your role is to work as part of a team to prepare and cook food and to help keep the kitchen running smoothly, all while maintaining high standards of cleanliness, safety and customer service. Operating kitchen work stations, including grills, fryers, microwaves and more. Cleaning as yo

Teamwork is a non‑negotiable for us, so where do out Kitchen Team members fit in here? Well you are the guru of all things Boom Bites. You’ll be the go‑to guru who will take the time to talk with the Front of House Team about what’s going on in the Kitchen and helping out with anything they

Helping prepare food in the kitchen (chopping, prepping, plating, washing up, keeping things clean). Keeping everything clean, tidy and safe – from the bar top to the kitchen counters. Some hospitality experience (kitchen, bar, or waiting) would be great, but attitude matters most.

Pubsmiths is looking for a passionate Kitchen Team Member to help produce high-quality dishes and maintain an excellent kitchen environment.

Stonegate Group is seeking a Kitchen Team Member at Old Bell in Greater London. In this role, you will assist the Head Chef, maintain kitchen hygiene, and contribute to high-quality food preparation.

A local staffing agency in the United Kingdom is seeking Kitchen Porters to support the hospitality sector in Newquay and surrounding areas for the season. The role involves washing kitchen items, cleaning equipment, and maintaining cleanliness.

Perform all positions within the kitchen. Clean kitchen and cafeteria areas including equipment and dishes. Requisition appropriate amounts of food and supplies through the Kitchen Manager.

This role involves collaborating with the Kitchen Manager, ensuring high-quality dishes for guests, and leading the kitchen team. Kitchen Team Leader at the Ferry Boat Inn in Greater London.

Toby Carvery - Rotherham is looking for a Kitchen Team Leader to support the Head Chef in creating a proud kitchen environment.

You pride yourself on being spotlessly clean, whilst ensuring that the cleanliness of the kitchen area is always pristine. Ensure the kitchen is always exceptionally clean. The promotion of a clean and hygienic kitchen following all company and legal food safety requirements.

Bar and Waiting Staff - Wendover. What we look for in our Bar & Waiting Staff:.

Strong kitchen and knife skills. High quality staff accommodation if you are relocating to the area to join us. Free staff shuttle bus (Ballater Braemar, fixed schedule).

Assist with the training and support of junior kitchen team members when required. Has experience as a Breakfast Chef or in a similar kitchen role. Works calmly and efficiently in a structured kitchen environment.

Hold the kitchen work areas in accordance with HACCP regulations. Washing pots, pans and any other kitchen equipment's.

As a Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve.You'll assist with daily living, providing support and companionship and sharing great moments and memories too.It's a chance to bring your dedicatio

Assisting the brigade in the smooth, safe, and efficient running of the kitchen operation. Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen. A thorough understanding of health & safety and food safety guidelines within the kitchen.

As a Senior Care Assistant at a Barchester care home, you'll look after the different needs of our residents to enable us to deliver quality, person-centred care and support.Your role will involve supervising and inspiring a team of dedicated Care Assistants alongside the Deputy General Manager.You

As Kitchen Porter, you'll be making sure all kitchen cleaning and food preparation standards are top notch, supporting our team of talented chefs to make sure every customer leaves happy. Without you, the kitchen just doesn't operate properly. You'll support the Head Chef in the day-to-day running o

This means you'll have a direct impact on our residents, their visitors and all the staff working to support them.