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30 hours a week, days only. Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without th...

30 hours a week, days only. Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without th...

We're on the hunt for a true culinary maestro to lead and inspire our exceptional team of kitchen staff as our next Kitchen Manager. Ensuring that every dish on our street food style menu leaves the ...

Head Chef - New Opening - St Ives Cambridge This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many othe...

Junior Sous Chef - St Ives Cambridge You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be suppo...

A constituent college of the University of Cambridge oriented to mature students. Catering for 200 students and staff daily. We offer a core feeding of breakfast, lunch, evening meal, all day café and lots of high end hospitality. This is a year-round contract operating 7 days a week and work pat...

Department: Catering Reports to: Head Chef/Catering and Conference Director Tenure: Permanent Hours of work: 40 per week Salary: £33,000 - £35,000 Benefits: Bereavement leave Canteen Company pension Cycle to work scheme Discounted or free food Employee discount Enhanced maternity leave Free flu j...

Reporting to the Head Chef you will be assisted by junior chefs and Run Kitchen in his absence. As part of a talented brigade you will be assist the Head Chef in serving all fresh food to fellows, VIPs, staff and students. You will already be a Sous Chef with experience of banqueting and restaura...

As a Sushi Chef, you will be responsible for creating delicious and visually appealing sushi dishes whilst maintaining the highest standards of food quality and safety. Train and mentor junior kitchen staff in sushi preparation techniques. Proven experience as a Sushi Chef or in a similar role.

Sushi Gourmet Job Description This is a fantastic chance for an experienced Chef Manager to take ownership of a challenging target driven business Acting as a role model to your team, you'll champion Health and Safety, ensuring staff are storing raw materials in the correct areas and that all foo...

Excellent role in University College Kitchen - 40 hour week Junior Sous Chef. A Fantastic opportunity has arisen at this prestigious college for a Junior Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving all fresh food to fellows, VIPs, staff and students. The r...

Excellent Chef de Partie role available at this prestigious College Our prestigious college client is recruiting a Chef de Partie to join their team in Cambridge. They are looking for a Chef de Partie who has experience of working in a busy hotel kitchen or restaurant with a good knowledge of qua...

Welcome to GOLDSTAR CHEFS , the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine marketand an attractiv...

Trinity College is the largest and one of the most renowned of the Colleges of Cambridge University, with approximately 1,070 students and 190 Fellows who are supported by over 350 staff. The Catering Department provides the food and drink service for the senior and junior members of the College ...

Salary and Benefits: The salary will be £36,668 per annum. In addition, you will receive paid overtime and bonus. Included in the benefits package is membership of a defined contribution pension scheme, membership of a medical cashback scheme, meals, parking, and non-contractual bonus paid in Nov...

The Railway Vue is a traditional community pub in the affluent village of Histon on the outskirts of Cambridge. It is a lovely place with a village feel & excellent amenities. Punch will be investing in the pub making it a fabulous venue for food, pub games, entertainment and community activities...

Are you looking for that next step in your career, then you've come to the right place! Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning! We are looking for Pe...

Sous Chef An Exciting Opportunity with a Fantastic company £38,(Apply online only) The Head Chef will lead the culinary team with passion and dedication, ensuring the highest standards of food quality and presentation. This role demands a visionary leader who embodies our values, drives operation...

Chef - Sherbourne Lodge - Cambridge Reports to: Deputy Service Manager or Registered Manager About the Role: We seek a dedicated and compassionate Chef to join our care friendly elderly residential home team. The Chef will be responsible for preparing nutritious, well-balanced meals tailored to t...

Supportive and professional kitchen team. Assist in menu planning and kitchen operations. Collaborate with the kitchen team to ensure smooth service.

Front of House Team Member - Cambridge, Cambridgeshire.We are looking for exceptional Front of House Team Members at Sticks'n'Sushi!.At Sticks'n'Sushi we employ people with big smiles and small egos.People with personalities, who think "WE" rather than "I".That is our recipe for a great working e...

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.I...

Days holiday including bank holidays.Bespoke training and development opportunities.Discounts available on our HAPI app; high street shops, holidays & cinema.Access to employee assistance programme.Career development opportunities.Are you a seasoned inspirational and creative Head Chef with a pas...

Contract: 20 hours per week + regular overtime, permanent, part time. Working pattern: 3 to 4 varied shifts over 7 days including early morning (store opening), afternoons, late evenings (store closing) and weekends, to be discussed at interview.