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Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams – we are currently recruiting for a Kitchen Manager to join our team at Oxford Brookes University. Location: Oxford Brookes University, Headington Rd, Oxford OX3 0BP Working Pattern: Predominantly Monday-Friday, 7:30am - 16:00pm but weekends and evening work required when needed, Christmas through to New Years off Rate of Pay: £35,000 per annum Key Responsibilities: • Control stock levels, ordering, and supplier relationships, • Monitor budgets, food costs, and waste reduction, • Maintain compliance with UK food hygiene, health & safety regulations, • Support recruitment, rotas, and staff performance management, • Identifying opportunities to improve our food service, • Creating a positive kitchen environment where your team feel welcomed and supported, • Delivering our tasty food concepts to our customers, • Representing Compass Group UK&I and maintaining a positive brand image, • Ordering food, looking after stock control and controlling food waste, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Managing budgets and successfully meeting financial targets, • Complying with Food Handling & Hygiene standards Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. • Personal Development and Training opportunities, • Life assurance scheme, • Pension scheme, • Holiday allowance, • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion, • Eye care, • A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance, • Family friendly support, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Volunteering days, • Professional subscriptions, • Recognition schemes and people awards, • Long service awards, • Access to some great high street discount vouchers

Make a Difference Every Day We are seeking a talented and passionate Chef to join our team at John Masefield House in Abingdon, Oxfordshire. John Masefield House is a specialist nursing home supporting adults facing behaviours that challenge complex dementia, learning disabilities, mental health conditions and associated co-morbidities. The service has recently changed management, bringing in a fresh perspective and renewed dedication to excellence in care. What You’ll be Doing • Plan and prepare balanced, nutritious meals tailored to residents' dietary needs, • Ensure high standards of food hygiene and kitchen safety, • Manage kitchen inventory and order supplies as needed, • Collaborate with care staff to accommodate special dietary requirements, • Maintain a clean and organized kitchen environment, • Proven experience as a Cook or Chef, preferably in a care home or similar setting, • Strong knowledge of dietary needs and restrictions, • Excellent culinary skills and creativity, • Ability to work independently and as part of a team, • City and Guild qualifications in catering is desirable but not essential, • Access to mandatory training with opportunities for further professional development and career growth, • Auto enrolment Pension, • Career development opportunities, • Eligibility for blue light card

Join Our Team at Busy Bees – Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute to the wellbeing of children while gaining valuable experience in catering within the early years sector. About Us Busy Bees is the UK's leading nursery group, with nearly 400 nurseries across the UK and more overseas. We are dedicated to giving every child the best start in life and are proud to have won awards for our workplace culture. At Busy Bees, we ensure that every member of our team feels heard, valued, and nurtured. Busy Bees Benefits • Competitive salary, • Ongoing professional development and career progression, • Our ‘Hive’ benefits and wellbeing hub, with discounts across a huge range of retailers, • Up to 28 days holiday per year (including bank holidays), • Your birthday off – it’s our gift to you!, • 25% childcare discount, • Enhanced family leave and return to work bonus, • Menopause support through Peppy, • Financial support through Salary Finance, • Employee Assistance Programme and Mental Health First Aiders, • Cycle to Work scheme, • Easy access to your workplace pension through Cushon About our Nursery Busy Bees Oxford, rated Good by Ofsted, is a purpose-built nursery with a capacity of 110 children, supported by a longstanding staff team dedicated to meeting individual needs and providing all children with the best start in life. We enhance our community connections through visits from the local police station and fire service, and we actively contribute to our local food bank by collecting food every winter. Our nursery features a large, secure onsite car park, and we benefit from great bus links just a two-minute walk away. Additionally, we offer free parking for staff, ensuring convenient access to our welcoming environment. Key Responsibilities • Prepare healthy, nutritious meals that meet dietary needs., • Oversee kitchen operations ensuring food safety and hygiene compliance., • Manage kitchen staff and collaborate with regulatory bodies during inspections., • Food Hygiene Certificate (Level 2 or above)., • Experience in catering or kitchen operations.

Manpower Recruitment are looking for an experienced Junior Sous Chef for an established College in Oxford City Centre. The role is working Full Time, working 5/7 days, including mornings, evenings and weekends. The role is paying £37524pa Overall Objective • The main responsibilities of the junior Sous Chef are as follows-Ensure consistent and smooth running of food production, • Ensure effective stock purchase, its receipt and storage, • Ensure that working areas are always kept clean, • Assist other kitchen staff as need arises, • Supervise performance of kitchen staff to ensure proper activity, • Perform other administrative tasks as will be communicated by superiors, • Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity and safety, • Work towards exceeding customer’s expectation by encouraging and promoting high level of service, • Ensure all complaints, inquiries, and suggestions by customers are attended to accordingly, • Give appropriate support or guidance to members of kitchen when need arises, • Resolve possible disputes within the kitchen and report any unresolved, • Promote good team spirit regularly, • Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature, • Partly responsible for the preparation of kitchen cleaning rosters and the supervision of cleaning schedules, • Prepare substitute items, • Ensure that the kitchen staff work harmoniously to ensure timely production of quality foods, • Ensure proper arrangement and garnishing of food, • Manage food logs, • Monitor the quality and quantity of food prepared, • Assist in recruiting, hiring, and training employee cooks, • Report the need for maintenance to appropriate staff Benefits • Free meals on Duty, • Discounted Annual Bus ticket to get you in and out of City Centre, • College close down over Christmas If interested, please get in contact with a Manpower Representative

Kitchen Porter - Cosmo Oxford At COSMO Authentic World Kitchen, we don't just serve food-we've redefined the dining experience. As the pioneers of the world buffet concept, we've been setting the standard in global dining since 2003. Recognised as the Best Restaurant in 100 Brands by the Savanta Brand Vue Survey, we've grown into a household name across the UK and Ireland, with a legacy built on innovation and excellence. About the Role We are looking for a hardworking Kitchen Porter to join our kitchen team. In this role, you will be responsible for maintaining cleanliness and order in the kitchen, washing dishes, and assisting with basic kitchen tasks. You will play a key role in supporting the kitchen staff and ensuring the kitchen operates efficiently and safely. Key Responsibilities • Wash dishes, utensils, and kitchen equipment, ensuring they are cleaned thoroughly and promptly., • Maintain cleanliness in the kitchen, including cleaning work surfaces, floors, and equipment., • Assist in food preparation and basic tasks as required by chefs., • Help manage kitchen waste and dispose of rubbish correctly., • Ensure that all kitchen tools and equipment are stored properly and organized., • Support kitchen staff with deliveries, organizing supplies, and restocking as needed., • Ensure that hygiene standards are followed and maintained throughout the kitchen., • Assist in the unloading and storing of deliveries, ensuring stock is properly stored., • Help with the cleaning and tidying of the kitchen at the end of service. Key Requirements, • Previous experience in a kitchen or food service environment is an advantage but not required., • Strong understanding of kitchen hygiene and safety practices., • Ability to work efficiently in a fast-paced environment., • Good organizational skills and attention to detail., • Ability to work well as part of a team., • Physical stamina to handle long hours, lifting, and standing for extended periods., • Willingness to learn and take on new tasks as required. What We Offer, • Competitive salary and benefits., • On-the-job training and career development opportunities.

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; Our customers are at the heart of everything we do – we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams – we are currently recruiting for a Kitchen Manager to join our team at Oxford Brookes University. Predominantly Monday-Friday, 7:30am - 16:00pm but weekends and evening work required when needed, Christmas through to New Years off Monitor budgets, food costs, and waste reduction Maintain compliance with UK food hygiene, health & safety regulations Support recruitment, rotas, and staff performance management Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Ordering food, looking after stock control and controlling food waste Overseeing kitchen cleaning responsibilities to maintain hygiene standards Managing budgets and successfully meeting financial targets Complying with Food Handling & Hygiene standards Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Recognition schemes and people awards Long service awards Access to some great high street discount vouchers

Junior Sous Chef Salary: Competitive salary dependent on experience Contract: Permanent Hours: Full time The role Are you an experienced Chef with a passion for producing exceptional food? St Edward's Oxford is seeking a talented Junior Sous Chef to join our in-house catering team, supporting the Head Chef and Senior Chefs in delivering an outstanding and diverse dining experience. Our Catering Department produces approximately 2000 meals each day, covering breakfast, lunch and dinner, while also delivering a varied programme of events including charity balls, boarding house dinners, fine dining events, weddings, and catering for sports and summer schools. As Junior Sous Chef, you will play a key operational role within the kitchen, helping to ensure the smooth and efficient running of daily service. Working closely with the Head Chef and Senior Chefs, you will take responsibility for your section, ensuring dishes are prepared and presented to the highest standards and delivered on time. You will mentor and guide Junior Chefs, encourage a positive and inclusive kitchen culture and contribute to building a strong team ethos across the brigade and support staff. Alongside this, you will take responsibility for maintaining high standards of kitchen organisation, including stock control, food waste reduction, ingredient quality, and compliance with all health and safety and food hygiene regulations. This role also offers the chance to contribute creatively, assisting with menu development, refining dishes and introducing new ideas that incorporate seasonal produce and customer feedback. About you We are looking for an experienced Chef with a Level 2 or 3 NVQ Diploma in Professional Cookery and a Level 3 Food Hygiene qualification. You will have a proven background in large volume catering, along with experience of supervising or managing a team in a similar environment. Experience in fine dining and formal events is essential, along with a strong understanding of kitchen operations, the brigade system and food safety practices including storage, labelling and allergen awareness. For further details and to apply please click the apply button. The deadline for applications is Thursday 16th April 2026. We reserve the right to conduct interviews and appoint for the role before the advertised closing date should a suitable candidate be found. Therefore, early applications are encouraged. St Edwards is committed to safeguarding and promoting the welfare of children and young people and we aim to create and maintain a safe environment for our pupils, where they feel respected and supported. We expect all staff to share this commitment and to become familiar with our policies and procedures for child protection and security. All staff are required to apply for an Enhanced Disclosure from the Disclosure and Barring Service. St Edwards School is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on age, race, sex, religion, gender reassignment, sexual orientation, disability, pregnancy, or any other protected characteristic. Please see our Equal Opportunities & Dignity at Work policy on our website for further details. TPBN1_UKCT

Chef De Partie and Pastry CDP Restaurant and Boutique Hotel Oxfordshire 34k Salary- Up to £34,000 DOE all inclusive Do you have a passion for excellence, a flair for quality dining with Rosette standards, and a commitment to delivering unforgettable dining experiences. You will be working in a high-energy kitchen seating 40 covers whilst serving seasonal menus, within a small team Im seeking both a main kitchen CDP and a Pastry CDP Requirements: Ideally you will have stable experience in a similar quality restaurant environment as chef de partie A proven ability to run kitchen sections efficiently and confidently under the guidance of the head chef Knowledge of food safety and sanitation standards. A keen eye for detail and the ability to consistently deliver excellence under pressure. Flexibility to work evenings and weekends Why Join? Career Development: Access to industry-leading training programs and opportunities to advance within small Group. 50% staff discount on food, drinks, and accommodation across all venues. 50% off massage treatments. A £500 referral bonus for successful new hires. 28 days of annual leave. A workplace pension scheme for your peace of mind. Perks and Benefits from Hospitality Rewards No accommodation available so you must have your own transport You must currently be eligible to live and work in the UK TPBN1_UKCT

Salary: Up to £32,600 per annum depending on qualifications and experience. Contract type: Permanent, 40 hours over 5 straight shifts per week, including some weekends and Bank Holidays, with 2 consecutive days off per week. This is an exciting opportunity for you to develop your career working under a multi-Michelin-star experienced Head Chef and become part of a stable and supportive work place. The College kitchen is modern, clean and efficient, and our friendly team pride themselves on preparing and cooking all meals with fresh ingredients to produce innovative and high-quality dishes. Eating together forms a fundamental part of Mertons communal life. The College has a strong sense of community which we foster in many different ways food plays a central role within the College. Excellent benefits include: membership of the University of Oxford Staff Pension Scheme (OSPS), which is a contributory scheme, free medical insurance (which is assessable as a taxable benefit), uniform and laundering of whites. Meals in College are provided free of charge when on duty and free car parking is available. A loan is available for the purchase of seasonal travel passes and the College operates a Cycle to Work Scheme. The College has a gym, which is free to use for staff and there are a number of organised activities such as yoga and circuit training that are also free for staff. For further information and to apply, please visit our website via the Apply button. Deadline for applications: The vacancy will only remain open until a suitable candidate is appointed. Merton College is an Equal Opportunities employer TPBN1_UKCT

Chef de Partie - University Catering Location: Oxford Salary: £32,000 - £35,000 per annum Hours: Full-time Benefits: On-site parking available About the Role We are seeking a talented and motivated Chef de Partie to join a prestigious University in Oxford. You will play a key role within a professional kitchen team, supporting the delivery of high-quality meals for students, staff, and visitors. This is an excellent opportunity for a chef who is passionate about fresh ingredients, seasonal menus, and high culinary standards. Key Responsibilities Prepare and present high-quality dishes across a range of service styles, including student dining, formal events, and conferences. Maintain excellent standards of food hygiene, safety, and cleanliness in line with university and legal requirements. Assist with menu development and contribute creative ideas for seasonal dishes. Support junior staff and work collaboratively with the wider kitchen team. Ensure efficient stock control, ordering, and waste management. About You We're looking for someone who: Has proven experience as a Chef de Partie or strong experience as a Demi Chef looking to step up. Demonstrates passion for fresh, quality food and attention to detail. Works well in a fast-paced environment with a positive and professional attitude. Holds relevant food safety and hygiene qualifications (Level 2 minimum). Is reliable, organised, and committed to high standards. What We Offer Competitive salary of £30,000 - £34,000 depending on experience. On-site parking for convenient commuting. A supportive and welcoming kitchen team. Opportunities for training, development, and career progression. A stable work environment with a strong sense of community. if you are interested in this role, please contact Giles on 01635 34949 Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

We are looking to appoint a Junior Sous Chef to our friendly kitchen team. The successful candidate will have a keen eye for detail, the ability to prioritise a heavy and varied workload, and a calm approach to their work. This could be the perfect opportunity for an experienced, ambitious chef wanting to progress their culinary career. Role description The Junior Sous Chef will assist the Head Chef in producing high quality meals and services (including fine dining). They will supervise shift to ensure that the production of meals are of the highest quality and are achieved by production methods that comply with all health, safety and hygiene legislation. They will also be responsible for allergen management during the shift being supervised. Skills and experience Recognised catering qualification (e.g., NVQ Level 2 in Professional Cookery) and Food Hygiene Level 2 certification Experience working in a professional kitchen and ability to run shift Experience working in high-volume catering environments An eye for detail and food presentation, with an ability to produce consistent, high-quality food for large numbers Ability to support senior chefs and willingness to train and guide junior kitchen staff A complete list of the required skills and experience is available in the Job Description on our website. How to apply Please send your CV and a covering letter to our HR team. Details are available on the website. Applications will be considered as received. Early application is encouraged. TPBN1_UKCT

Our Territory Sales Representatives are vital for our business to grow. You will need to build strong relationships with existing and potential new account holders to gain new accounts through a variety of methods in order to achieve and exceed targets. It is down to our Territory Sales Representatives to ensure that the account base across each of the depots continues to consistently grow and give new customers a full understanding of the Howdens model and how this benefits them. You will collaborate with the Business Developers and Kitchen Sales Designers to convert sales, ensuring a higher sale per account and more frequent trading is achieved from the account base. You will actively participate in sales meetings chaired by the Lead Sales Representative to Share best demonstrable practices with other Territory Sales Representatives in the Area Our Territory Sales Representatives have a lot of autonomy within the role. You will be seeking new business opportunities where you see fit whilst organising your own diary to develop the customer base in each depot within the territory. Skills and attributes you need to be a successful Territory Sales Representative: Influencing and sales skills Customer-focused Strong communicator Results driven Prioritise own workload Flexible and approachable Thrive in fast-paced environments Be a Howdens Ambassador Full UK driving license What you get from us as a Territory Sales Representative: Competitive salary Company Vehicle Monthly depot bonus OTE Team incentives and outings Competitive Pension Plan with a maximum company contribution of 12%. Staff discount on Howdens products Buy as you earn share scheme About Howdens: Howdens Joinery is the UK's number one trade kitchen supplier providing thousands of products across kitchens, joinery, and hardware. We have over 900 depots throughout the UK and Europe - making us the first choice for more than 460,000 loyal trade professionals. Last year our sales reached circa 2.3bn, and we have an ambitious growth agenda. There is a strong entrepreneurial ethos and the opportunity to develop within a fast-paced and commercial environment. That, along with a competitive salary, development opportunities, and exciting rewards, are among the reasons why our people enjoy working for Howdens - and why we have been named one of the 10 Best Big Companies to Work For. How to apply: When you apply, you will need to attach a CV. If this is your first time applying for a role with us, you will need to activate your account when you apply for this role. Please check your email carefully to ensure that you have completed this step. We are unable to view your application if you have not activated your account. Good luck with your application. Howdens is founded on the principle of being Worthwhile for ALL concerned. We're working hard to ensure we provide an inclusive environment where everyone feels welcome. We will do everything we can to support you during your application. If you need us to make any adjustments to our recruitment process, please email (url removed) with the job title and location, and we will be happy to help you. Please note that candidates applying for this role must have a valid right to work in the UK, we do not offer sponsorship of employment for any depot positions at this time. We appreciate your understanding. #LI-LO1 #CVL INDTSR #Reed

Head Chef Oxford City Centre OTE up to £70,000 per annum Full-time | Permanent An exceptional opportunity for an accomplished Head Chef to lead a high-profile, Mediterranean-inspired restaurant in North Oxford. Operating across multiple elegant dining spaces and serving over 200 covers, this is a refined yet high-energy, all-day operation with a strong reputation for quality and consistency. We are seeking a confident culinary leader with a passion for seasonal produce, beautifully balanced dishes, and meticulous standards. The Role Lead and inspire a brigade of 15+ chefs Shape and evolve a seasonal, Mediterranean-led menu Maintain exceptional food quality, presentation and consistency Deliver strong food cost control, stock management and GP performance Oversee rotas, payroll costs and kitchen operations Ensure the highest standards of hygiene, compliance and cleanliness Collaborate closely with senior management and front-of-house leadership The Ideal Candidate Proven Head Chef experience in a high-volume, quality-led environment Strong commercial awareness and cost control expertise A natural leader who develops talent and builds a positive culture Passionate about seasonal ingredients and refined yet approachable cuisine Calm, organised and hands-on during service Benefits OTE up to £70,000 (experience dependent) Generous staff dining discount Meals on duty Pension scheme 28 days holiday (incl. bank holidays) Paid birthday off Ongoing training and development Interviews will take place in Oxford. Applicants must have the right to work in the UK. INDWARE Planet Recruitment acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. Planet Recruitment is an Equal Opportunities Employer. By applying for this role your details will be submitted to Planet Recruitment. Our Candidate Privacy Information Statement explains how we will use your information. Only candidates with the relevant skills and experience will be contacted after application, if you do not hear back from us within 7 days you have unfortunately been unsuccessful in your application. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and abilities to perform the duties of the position

CHEF DE PARTIE Location: Oxford city centre Job Type: Full-time / Permanent Salary: £33,000 About the Role We are seeking a skilled Chef de Partie to join a professional kitchen team. You will be responsible for preparing, cooking and presenting high-quality dishes to specification while maintaining excellent hygiene, quality and food cost control standards. Key Responsibilities Prepare, cook and present dishes according to recipes and standards. Support menu development and seasonal menu planning. Ensure dishes meet taste, quality and presentation standards before service. Maintain high standards of cleanliness across your workstation and kitchen areas. Follow HACCP, food hygiene, health and safety regulations at all times. Monitor stock levels and report shortages to senior chefs. Minimise waste through correct food handling and storage. Assist with training and mentoring junior chefs and apprentices. Communicate effectively within the kitchen team and with front-of-house staff. Maintain knowledge of menu items, including allergens. What We're Looking For Previous experience as a Chef de Partie or strong Commis ready to step up. Passion for food quality and presentation. Strong understanding of food safety and hygiene standards. Ability to work well under pressure in a fast-paced kitchen. Team-focused with good communication skills. INDWARE Planet Recruitment acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. Planet Recruitment is an Equal Opportunities Employer. By applying for this role your details will be submitted to Planet Recruitment. Our Candidate Privacy Information Statement explains how we will use your information. Only candidates with the relevant skills and experience will be contacted after application, if you do not hear back from us within 7 days you have unfortunately been unsuccessful in your application. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and abilities to perform the duties of the position

The OpportunityProactive Staff are representing an established fire protection company, seeking an experienced ANSUL Fire Suppression Engineer to join their growing team. Covering Birmingham this is a field-based role servicing commercial kitchen fire suppression systems for clients across hospitali

Responsibilities include maintaining kitchen operations, preparing food items, and addressing client complaints.

You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade. To assist in the training of junior staff.

A hospitality staffing agency in South Lakeland is seeking a General Assistant. This role involves support across restaurant, kitchen, bar, housekeeping, and reception departments. Ideal candidates should have experience as a commis chef or kitchen porter, strong teamwork, and communication skills.

As our Sous Chef, your role will play an integral part in ensuring the smooth running of all aspects of the staff dining operations. We are seeking a highly skilled culinary professional to oversee our innovative staff dining services. The Sous Chef at this city based venue will work hands on for th

A vibrant London pub group is seeking a Senior Chef de Partie to join the kitchen at The Coach Makers Arms in Marylebone.

A leading hospitality company in Melton is seeking a dedicated Sous Chef to join their busy kitchen team. Responsibilities include supporting the Head Chef, maintaining high food quality standards, and ensuring cleanliness in the kitchen.

In this role, you'll prepare and cook a variety of dishes while ensuring high standards of quality and hygiene in the kitchen.

This role involves ensuring hygiene standards, managing the dishwashing process, and contributing to the kitchen's smooth operation. A popular Japanese restaurant chain is seeking a passionate Kitchen Porter to join their team in Greater London.

Operating kitchen work stations, including grills, fryers, microwaves and more. Cleaning as you go, including full kitchen clean-downs. Most Wetherspoon team leaders and managers started in the kitchen or behind the bar.

A leading nursery care provider in the UK is seeking a Kitchen Assistant to support meal preparation for children at their Donisthorpe location.

Are you passionate about great food and excellent service? Join our team at.Positive Attitude and Team Player.Prior Experience is a Plus, but Not Required.Send your resume to sesaysbarandgrill@gmail.

The role involves maintaining cleanliness in kitchen areas and supporting kitchen staff with various tasks. A local staffing agency is seeking a Kitchen Porter in South Lakeland, England. If you have the right attitude and passion for kitchen work, we encourage you to apply.

A prestigious hotel in Greater London is seeking an experienced Staff Restaurant Head Chef to lead the kitchen team on a permanent basis.

Front of House Staff - The Savill Garden Kitchen. The Savill Garden Kitchen, Great Windsor Park.

We are currently looking for kitchen staff in all levels for venues across our portfolio, including food markets, grab and go concepts and fully operating restaurant. Our Kitchens are the core of our operations. They are also the ones to first handle and support all the staff.

As a Kitchen Leader at Pret a Manger,you’llplay a key role in ensuring the consistent preparation of delicious food that meets ourhigh standards, while leading and inspiring your team to deliver excellence every day. You’llact as a role model, promoting Pret’s core values andmaintaininga safe,

Take ownership for the correct preparation of MEP & service for the hotel staff restaurant to the highest standard. Relevant experience in delivering up to 300+ covers daily, preferably from an open counter outlet or large buffet kitchen background.

A hospitality company in the UK is seeking a dedicated Kitchen Porter to join their team. This role involves ensuring the kitchen runs smoothly, maintaining high safety and hygiene standards, and assisting in food preparation.

The Kitchen Porteris responsible for maintaining a high standard of cleanliness in the kitchen and prep areas, support of kitchen staff and the fast and immaculate turnover of kitchenware, tableware and glassware. Why join St John's Staff Hire?. At St John's Staff Hire we focus on having the best pe

We have an exciting opportunity for an ambitious Chef De Partie to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week.As a Chef De Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience fo

Overseeing kitchen cleaning responsibilities to maintain hygiene standards. Monitoring inventories to keep our kitchens well-stocked.

As a Sous Chef in our team, you’ll help deliver high‑quality, nutritious dishes for a wide range of guests — including elite athletes — while supporting the smooth running of the kitchen. Role model Serco’s values and support the Head Chef in leading the kitchen team. At least two years of

The Club Company is a premium collection of 18 golf and country clubs across the UK.We blend golf, fitness, and wellness to offer a complete lifestyle.Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation.Our locat

Staff food on every shift, regardless of hours worked. The best staff party - Loungefest. You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).

Sedgemoor - Team Member - Retail.Our Site Director, Karolina and her team at Sedgemoor Services on the M5 Southbound near Burnham-on-Sea are looking for an energetic and adaptable Team Member to join their Retail team.You will be part of our historic WHSmith brand dating back to 1792.You will be car

Waiting Staff - Prezzo Italian. Are you ready to put your heart into every guest experience? At Prezzo Italian, we're looking for passionate Waiting Staff who thrive in a vibrant, fast-paced environment where every moment matters.

Sedgemoor - (Seasonal) Team Member - Farm Shop.Sedgemoor - Seasonal Team Member - Farm shop.Stephen, our Site Director, and his team at Sedgemoor Services on the southbound M5 are thrilled to be the first Roadchef location to launch our brand-new Farm Shop!.The Farm Shop will feature locally sourced

Waiting Staff - Part Time - Cheshire Oaks Outlet Village. Waiting Staff - Prezzo Italian. Are you ready to put your heart into every guest experience? At Prezzo Italian, we're looking for passionate Waiting Staff who thrive in a vibrant, fast-paced environment where every moment matters.