Trabajos kitchen staff en RotherhamCrear alertas

To support the preparation and service of nutritious meals for pupils and staff, ensuring high standards of food hygiene, safety, and efficiency within the school kitchen.\n\nKey Responsibilities\n\nSupporting Food Preparation and Service\n Assist with the preparation of ingredients, including washing, peeling, and basic food preparation tasks.\n\nHelp with the cooking and assembly of meals under the direction of the Head Cook or Catering Manager.\n\nServe food to pupils and staff in a friendly and efficient manner, ensuring portion control and presentation standards are maintained.\n\nPrepare and set up dining areas, including counters, serving stations, and equipment.\n\nMaintaining Cleanliness and Hygiene\n Clean kitchen equipment, utensils, and work surfaces in line with food hygiene standards.\n\nWash dishes, trays, and cutlery, ensuring all items are properly sanitised.\n\nEnsure compliance with food safety regulations, including correct storage and handling of food.\n\nDispose of waste appropriately and maintain a clean and organised kitchen environment.\n\nSupporting Kitchen Operations\n Assist with stock rotation, storage, and basic inventory tasks.\n\nReceive and store deliveries in accordance with food safety guidelines.\n\nReport any equipment faults, hazards, or shortages to the Head Cook or Catering Manager.\n\nSupport the kitchen team during busy service periods to ensure smooth operations.\n\nSupporting the School\n Promote a positive dining experience for pupils and staff.\n\nFollow school policies relating to safeguarding, health and safety, and hygiene at all times.\n\nWork collaboratively with kitchen staff and wider school teams.\n\nSupport special events, themed menus, or school functions where required.\n\nPerson Specification\n\nEssential\n Ability to work as part of a team in a fast-paced environment.\n\nGood communication and interpersonal skills.\n\nUnderstanding of basic hygiene and cleanliness standards.\n\nReliable, punctual, and able to follow instructions.\n\nCommitment to maintaining a safe and hygienic working environment.\n\nDesirable\n Previous experience working in a kitchen, catering, or food service environment.\n\nBasic food hygiene certificate (e.g. Level 2 Food Safety).\n\nExperience working in a school or similar setting.\n\nKnowledge of dietary requirements and allergens.\n\nWorking Conditions\n Term-time only, with occasional additional days as required.\n\nWorking hours as agreed by the school.\n\nRole involves standing for extended periods and carrying out physical tasks such as lifting, cleaning, and food preparation

Cleaning Operative (Part-Time)\n📍 Location: Sheffield\n🕒 Monday–Friday, 6.00am–10.00am (20 hours per week)\n💷 Pay Rate: £12.71 per hour\nWe are currently seeking a reliable and experienced Cleaning Operative to join our team. This is a part-time role ideal for someone who takes pride in maintaining high standards of cleanliness and is comfortable working independently.\nKey Responsibilities\n * Maintaining high cleaning standards throughout the operational day\n * Cleaning areas including (but not limited to):\n * Public and staff toilets\n * Kitchen areas\n * Public walkways and corridors\n * Rooms and associated spaces\n * Ensuring all cleaning tasks are completed efficiently and to a high standard\n * Following health and safety procedures at all times\n * Working independently and managing your own workload\nRequirements\n * Previous cleaning experience is essential\n * Knowledge of COSHH regulations\n * Ability to work alone and use initiative\n * Good attention to detail and reliability\n * DBS check required (or willingness to undergo one)\nWhat We Offer\n * Consistent part-time hours\n * Competitive hourly rate\n * Supportive working environment

Catering Assistant – School Roles Available | PK Education\n\nPK Education is looking for dependable and enthusiastic Catering Assistants to support school kitchens in delivering high-quality meal services to students and staff.\n\nThis role is ideal for individuals who enjoy working in a team, thrive in a busy environment, and take pride in maintaining cleanliness and food safety standards.\n\nKey Responsibilities:\n\nAssisting with basic food preparation\nServing food in a safe and friendly manner\nCleaning kitchen and dining areas to a high standard\nFollowing food hygiene and health & safety guidelines\nSupporting the catering team with daily operations\nEssential Requirements:\n\nBasic food hygiene and safety awareness\nAbility to carry out simple food prep and cleaning tasks\nWillingness to follow instructions and work as part of a team\nReliable, punctual, and hardworking\nGood communication skills\nAwareness of general health & safety practices\nDesirable Skills & Experience:\n\nPrevious experience in a catering or kitchen environment\nFood Hygiene Level 2 certificate\nExperience working with children\nAllergen awareness\nTill/cash handling experience\nFlexible, positive attitude\nPay:\n\nCompetitive hourly rate (PAYE/Umbrella) – minimum rate applies\nIf you’re ready to contribute to a supportive school environment and play a key role in keeping kitchen operations running smoothly, apply today with PK Education

This role involves overseeing food preparation and kitchen operations, ensuring high culinary standards, compliance with safety regulations, and providing guidance to junior staff.

Mossbrook in Eckington is seeking a Part Time Chef De Partie to run a section, mentor kitchen staff, and prepare dishes to high standards.

The Olympic Studios in Barnes is looking for a highly motivated Sous Chef to join their culinary team. This full-time, permanent position involves assisting the Head Chef in kitchen management, food preparation, and training junior staff.

Orchard Care Homes is looking for a Chef/Cook in Rotherham to create nutritious meals for residents and supervise kitchen staff.

At a glance, your role is to work as part of a team to prepare and cook food and to help to keep the kitchen running smoothly, all while maintaining high standards of cleanliness, safety and customer service. Most Wetherspoon team leaders and managers started in the kitchen or behind the bar.

Head Chef Up to £45,000 depending on experience, plus company benefits Full Time Hours A Top 20 Care Home Group 2025! Awarded One Of The UKs Best Companies To Work For Currently, we are only able to consider applications from individuals who already have the legal right to work in the UK Outram Fields in Bradway, Sheffield is a beautiful care home providing 69 spacious ensuite bedrooms as well as 6 luxury suites. Our stunning home features luxurious lounges and dining rooms, an on-site café bar, a cinema and a professional hair and beauty salon and includes a community dedicated to the care of people living with dementia. At Cinnamon we like to understand what our residents enjoy. Thats why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. On occasions when this doesnt work they are happy to cook something different. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed. The standard of food that we require will be high-end, beautifully presented, using fresh ingredients and locally sourced where available. We insist that every meal time is a truly enjoyable experience for our residents. Overseeing and managing a full kitchen team including a second chef and kitchen assistants, you will ensure that all kitchen services are efficient, and that the required Health and Safety measures are in place and adhered to within the department. Our team member benefits include: *Paid Breaks *Uniforms *Staff Meals *Nest Pension *Employee Assistance Programme Spice of Life Discount Retail Scheme *Cycle Scheme *Eye Care *Refer a Friend Scheme *Reward Vouchers *Quarterly & Annual Company Recognition Awards Additional requirements of this role include: Monitoring the performance of suppliers and regularly check that their prices remain competitive, ensuring that the General Manager is kept informed accordingly. Support cost-effective stock control systems and ensure these are in place to minimise waste. Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations. Ensure the management and implementation of safe working procedures and practices in accordance with Health and Safety legislation. Assist the General Manager in the resolution of any complaints concerning the catering service. Actively participate in events held in the home, liaising with the General Manager and the Wellbeing & Lifestyle Coordinators to ensure nutrition and hydration needs are met, as well as social aspects of such events. Person Specification: This role involves working within a team which is committed to providing an excellent food service to the residents, having appropriate supervisory experience and relevant qualifications pertaining to the safe delivery of Food and Hygiene or Catering Services. Key Attributes: Level 3 in Catering or equivalent QCF qualification Working knowledge of Health and Safety legislation Team player, self -motivated, proactive, flexible and adaptable Ability to organize and prioritise workload, and work under pressure Ability to communicate and manage interpersonal relationships, including influencing skills Reasonable access outside working hours in emergency situations TPBN1_UKTJ

Our Territory Sales Representatives are vital for our business to grow. You will need to build strong relationships with existing and potential new account holders to gain new accounts through a variety of methods in order to achieve and exceed targets. It is down to our Territory Sales Representatives to ensure that the account base across each of the depots continues to consistently grow and give new customers a full understanding of the Howdens model and how this benefits them. You will collaborate with the Business Developers and Kitchen Sales Designers to convert sales, ensuring a higher sale per account and more frequent trading is achieved from the account base. You will actively participate in sales meetings chaired by the Lead Sales Representative to Share best demonstrable practices with other Territory Sales Representatives in the Area Our Territory Sales Representatives have a lot of autonomy within the role. You will be seeking new business opportunities where you see fit whilst organising your own diary to develop the customer base in each depot within the territory. Skills and attributes you need to be a successful Territory Sales Representative: Influencing and sales skills Customer-focused Strong communicator Results driven Prioritise own workload Flexible and approachable Thrive in fast-paced environments Be a Howdens Ambassador Full UK driving license What you get from us as a Territory Sales Representative: Competitive salary Company Vehicle Monthly depot bonus OTE Team incentives and outings Competitive Pension Plan with a maximum company contribution of 12%. Staff discount on Howdens products Buy as you earn share scheme About Howdens: Howdens Joinery is the UK's number one trade kitchen supplier providing thousands of products across kitchens, joinery, and hardware. We have over 900 depots throughout the UK and Europe - making us the first choice for more than 460,000 loyal trade professionals. Last year our sales reached circa 2.3bn, and we have an ambitious growth agenda. There is a strong entrepreneurial ethos and the opportunity to develop within a fast-paced and commercial environment. That, along with a competitive salary, development opportunities, and exciting rewards, are among the reasons why our people enjoy working for Howdens - and why we have been named one of the 10 Best Big Companies to Work For. How to apply: When you apply, you will need to attach a CV. If this is your first time applying for a role with us, you will need to activate your account when you apply for this role. Please check your email carefully to ensure that you have completed this step. We are unable to view your application if you have not activated your account. Good luck with your application. Howdens is founded on the principle of being Worthwhile for ALL concerned. We're working hard to ensure we provide an inclusive environment where everyone feels welcome. We will do everything we can to support you during your application. If you need us to make any adjustments to our recruitment process, please email (url removed) with the job title and location, and we will be happy to help you. Please note that candidates applying for this role must have a valid right to work in the UK, we do not offer sponsorship of employment for any depot positions at this time. We appreciate your understanding. #LI-LO1 #CVL INDTSR #Reed

Head Chef – ESS (Brecon Camp)Location: Brecon Camp, Wales Hours: 40 hours per week (5 over 7 – mix of earlies and lates) Pay: £34994 per annum Contract Type: Full-time, Permanent Shift Patterns: Early: 05:30 – 14:00 Late: 10:30 – 19:00 (Includes a 30-minute unpaid break) About the RoleAs Head Chef with ESS at Brecon Camp, you’ll lead a talented kitchen team delivering fresh, high-quality meals to military personnel and staff. You’ll oversee all aspects of kitchen operations — from daily service to event catering — ensuring every plate meets our high standards. Meal Service Times: Monday to Friday Breakfast: 06:00 – 07:00 Lunch: 12:15 – 13:30 Evening Meal: 17:00 – 18:30 Weekends Breakfast: 07:00 – 08:00 Lunch: 12:15 – 13:00 Evening Meal: 16:45 – 17:30 ‍ Key ResponsibilitiesLead, motivate, and develop a team of 14 to deliver excellent food and service Plan, prepare, and present fresh, nutritious meals for daily and special events Manage ordering, stock control, and food waste reduction Ensure full compliance with food hygiene, health, and safety standards Support smooth day-to-day operations and effective scheduling Inspire a culture of teamwork, pride, and culinary creativity About YouYou’re an experienced, hands-on Head Chef who thrives under pressure and leads by example. You will: Have previous experience in a Head Chef or similar role (essential) Hold relevant catering qualifications (e.g. NVQ, City & Guilds – desirable) Be confident managing a large, diverse team in a fast-paced environment Show strong leadership, organisation, and communication skills Be passionate about delivering high-quality, seasonal food Be flexible to work a mixture of early and late shifts, including weekends What We Offer£16.25 per hour 40-hour working week (5 over 7) Uniform provided Free meal on duty Free on-site parking Subsidised gym membership Located on a bus route – easy to reach Career progression within ESS and Compass Group We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/0704/(phone number removed)/(phone number removed)/R/SU #Defence Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength

Café Assistant Location: Rotherham Salary: £10,603.94 per annum (£24,853 FTE) Vacancy Type: Permanent Hours of Work: 16 Hours per week - 3 pm to 7 pm working any 4 days out of 7, includes weekends. Closing date: Rotherham Hospice is a charity dedicated to the people of Rotherham, offering specialist palliative and end of life care to our community since 1996. About the Role To assist in the preparation, cooking, and service of homemade meals and baked goods for patients, visitors, volunteers, and staff. The postholder will work as part of a skilled and supportive team in both the hospice kitchen and the busy public café, ensuring excellent standards of food quality, customer service, and hygiene at all times. At Rotherham Hospice, our café spaces are more than just places to grab a coffee, they are community hubs where staff, patients, families, and supporters come together. As a Café Assistant, you play a key role in creating a warm, welcoming, and supportive environment, ensuring every visitor experiences kindness and excellent service. In line with our Living Life’s Wishes strategy, this role is about more than food and drink, it’s about making every moment meaningful for those who need us. Key Responsibilities Prepare, cook, and present meals to a high standard for both patients and café customers Confidently bake and produce a range of homemade cakes, pastries, and confectionery in-house Work efficiently in a fast-paced catering environment, adapting quickly to operational demands Support the production of texture-modified meals, including Level 4 pureed diets (training provided if required) Serve customers professionally and maintain a welcoming atmosphere in the café Maintain high levels of kitchen cleanliness and adhere to food hygiene and infection control standards Support stock rotation, deliveries, food storage, and general kitchen organisation Operate café and kitchen equipment safely, including tills and coffee machines Work collaboratively as part of a flexible team, supporting events and peak service times Personal Specification Previous experience in a café, hospitality, or customer service environment. Confident baking skills with the ability to prepare a variety of fresh homemade products Strong understanding of food hygiene, safety, and cleanliness requirements Ability to prioritise tasks and remain calm under pressure in a fast-moving environment Strong communication skills and a positive, team focused attitude Excellent customer service skills, with the ability to interact professionally and compassionately with patients, visitors, staff, and volunteers Compassionate and respectful approach to patients, families, customers, and colleagues Reliable, enthusiastic, and eager to contribute to a supportive team culture Committed to maintaining high standards of quality and care in all activities Desirable: Experience with Level 4 pureed meals or texture modified diets Food Safety qualifications (e.g., Level 2 Food Hygiene) Customer service experience in a café or similar environment Ability to drive and access to a vehicle Fluency in community languages such as Urdu, Punjabi, Polish, Slovak, Romanian, and Arabic is highly desirable. It enables compassionate, effective communication with patients and families from diverse backgrounds, helping to build trust and deliver culturally sensitive care. This directly supports our Living Life’s Wishes Strategy and our commitment to inclusive, high-quality care at Rotherham Hospice To Apply If you feel you are a suitable candidate and would like to work for Rotherham Hospice, please do not hesitate to apply

Café Assistant Location: Rotherham Salary: £10,603.94 per annum (£24,853 FTE) Vacancy Type: Permanent Hours of Work: 16 Hours per week - 3 pm to 7 pm working any 4 days out of 7, includes weekends. Closing date: Rotherham Hospice is a charity dedicated to the people of Rotherham, offering specialist palliative and end of life care to our community since 1996. About the Role To assist in the preparation, cooking, and service of homemade meals and baked goods for patients, visitors, volunteers, and staff. The postholder will work as part of a skilled and supportive team in both the hospice kitchen and the busy public café, ensuring excellent standards of food quality, customer service, and hygiene at all times. At Rotherham Hospice, our café spaces are more than just places to grab a coffee, they are community hubs where staff, patients, families, and supporters come together. As a Café Assistant, you play a key role in creating a warm, welcoming, and supportive environment, ensuring every visitor experiences kindness and excellent service. In line with our Living Life's Wishes strategy, this role is about more than food and drink, it's about making every moment meaningful for those who need us. Key Responsibilities • Prepare, cook, and present meals to a high standard for both patients and café customers * Confidently bake and produce a range of homemade cakes, pastries, and confectionery in-house * Work efficiently in a fast-paced catering environment, adapting quickly to operational demands * Support the production of texture-modified meals, including Level 4 pureed diets (training provided if required) * Serve customers professionally and maintain a welcoming atmosphere in the café * Maintain high levels of kitchen cleanliness and adhere to food hygiene and infection control standards * Support stock rotation, deliveries, food storage, and general kitchen organisation * Operate café and kitchen equipment safely, including tills and coffee machines * Work collaboratively as part of a flexible team, supporting events and peak service times Personal Specification • Previous experience in a café, hospitality, or customer service environment. * Confident baking skills with the ability to prepare a variety of fresh homemade products * Strong understanding of food hygiene, safety, and cleanliness requirements * Ability to prioritise tasks and remain calm under pressure in a fast-moving environment * Strong communication skills and a positive, team focused attitude * Excellent customer service skills, with the ability to interact professionally and compassionately with patients, visitors, staff, and volunteers * Compassionate and respectful approach to patients, families, customers, and colleagues * Reliable, enthusiastic, and eager to contribute to a supportive team culture * Committed to maintaining high standards of quality and care in all activities Desirable: • Experience with Level 4 pureed meals or texture modified diets * Food Safety qualifications (e.g., Level 2 Food Hygiene) * Customer service experience in a café or similar environment * Ability to drive and access to a vehicle * Fluency in community languages such as Urdu, Punjabi, Polish, Slovak, Romanian, and Arabic is highly desirable. It enables compassionate, effective communication with patients and families from diverse backgrounds, helping to build trust and deliver culturally sensitive care. This directly supports our Living Life's Wishes Strategy and our commitment to inclusive, high-quality care at Rotherham Hospice To Apply If you feel you are a suitable candidate and would like to work for Rotherham Hospice, please do not hesitate to apply.

Elior Stadia - Bringing the Buzz to Matchdays & More When the crowd roars, the food has to be just as exciting! At Rotherham United FC, part of Elior Stadia , we serve up epic matchday meals, gourmet hospitality, and fast, fresh stadium snacks • so fans can focus on the action while we handle the flavour. What you'll be doing... We are seeking a passionate and experienced Head Chef to lead our kitchen team and deliver exceptional culinary experiences at Rotherham United Club. The ideal candidate will drive innovation, maintain the highest standards of food quality, and inspire their team to exceed expectations. As Head Chef, you will oversee all kitchen operations across match days, events, hospitality, and conferences-ensuring efficiency, compliance, and excellence in every dish served. 1. Team Leadership Lead, manage, and motivate the kitchen team to ensure consistently high performance. Recruit, train, and develop team members to deliver exceptional service standards. Foster a positive, professional, and collaborative working environment. 2. Menu Development Design innovative and appealing menus catering to members, corporate clients, and event guests. Ensure all dishes meet high standards in presentation, portion control, and flavour. Adapt menus in line with seasonal ingredients, match-day demands, and business objectives . 3. Operational Management Oversee daily kitchen operations, ensuring smooth and efficient workflows. Manage stock control, ordering, and supplier relationships within budget parameters. Maintain kitchen equipment and ensure exemplary hygiene and cleanliness standards. 4. Financial Accountability Control food costs, margins, and waste to maximise profitability. Monitor kitchen performance against financial targets and implement improvements as required . Evaluate supplier performance to ensure cost-effective and quality-driven procurement. 5. Health & Safety Compliance Ensure strict adherence to food safety, hygiene, and health regulations. Conduct regular audits, risk assessments, and staff training to maintain compliance. Promote a culture of safety, accountability, and continuous improvement. 6. Customer Focus Work closely with front-of-house and events teams to deliver exceptional customer experiences. Respond proactively to customer feedback to refine menus and service quality. Support hospitality offerings for match days, corporate events, and private functions. Working Patten: 5 Days Out of 7 | 37.5 Hours Per Week Job ID: 6430 Salary: £35,000 Per Annum What can you bring? Proven experience as a Head Chef or in a senior kitchen leadership role. Strong culinary expertise with knowledge of diverse cuisines and large-scale catering. Excellent leadership, communication, and organisational skills. Ability to perform under pressure while maintaining exceptional standards. Strong understanding of budget management, GP control, and food cost optimisation. In-depth knowledge of food safety and hygiene regulations (e.g., HACCP certification). Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success! Here's what's waiting for you: Free, tasty meals • Enjoy tasty, nutritious food on us while you work! Flexible working, • including part time roles, because life doesn't run on a 9-5 schedule. Plenty of Time to Unwind, • 28 days of holiday, and after two years, enjoy even more with 31 days. Leave for life's important moments, • whether family, personal or unexpected. Give back time, • paid volunteering days for the causes you care about. Room to grow, • career development and learning opportunities for all stages of your career. Wellbeing first, • mental health support and wellbeing perks. Financial security, • pension schemes and life assurance. Exclusive discounts, • save on entertainment, leisure, and even travel! One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage. Why You'll Love Working Here We're a people-first business with over 10,000 colleagues across the UK , serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued. Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you! We Celebrate You! At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed. Need any support or adjustments during the application process? Just let us know - we're happy to help! Ready to join us? Hit 'Apply Now' and let's chat! TPBN1_UKCT

The role involves leading kitchen operations, supporting menu development, and ensuring high standards in food quality. A supportive and creative environment awaits, with a four-day work week and a range of benefits including enhanced holidays and staff discounts. Cornwall Staff Agency is seeking a

A vibrant London pub group is seeking a Senior Chef de Partie to join the kitchen at The Coach Makers Arms in Marylebone.

You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade. To assist in the training of junior staff.

In this role, you'll prepare and cook a variety of dishes while ensuring high standards of quality and hygiene in the kitchen.

Imad’s Syrian Kitchen is seeking a full-time Commis Chef located in the heart of Carnaby Street, Central London. Staff will be provided with food for every shift.

Super8 in Greater London is seeking a dedicated kitchen team member to support the Head Chef in maintaining efficiency and high standards in the kitchen. The ideal candidate will have at least five years of experience in a fast-paced kitchen and a passion for food sourcing. Responsibilities include

Opportunities for growth and staff meals are provided. A catering company in Greater London is seeking skilled Cook Staff to prepare authentic Ghanaian dishes while ensuring high standards of food quality and hygiene. Ideal candidates will have experience in West African cuisine, the ability to work

Responsibilities include assisting kitchen staff, observing food safety regulations, and training new personnel. Staff accommodation is available during busy periods.

This role involves collaborating with the Kitchen Manager, ensuring high-quality dishes for guests, and leading the kitchen team. Kitchen Team Leader at the Ferry Boat Inn in Greater London.

Toby Carvery - Rotherham is looking for a Kitchen Team Leader to support the Head Chef in creating a proud kitchen environment.

Stonegate Group is seeking a Kitchen Team Member at Old Bell in Greater London. In this role, you will assist the Head Chef, maintain kitchen hygiene, and contribute to high-quality food preparation.

CREATE YOUR PAGE TURNING STORY AT THE FOX IN SHOREDITCH.The Fox is a traditional East End boozer that has been respectfully brought up to date to reflect its Shoreditch home.With cutting edge design, a craft beer bottle shop, extensive draft range and pop-up food residency The Fox is home to the are

If you’re a cook or chef with a lot of experience and looking for a longer term position, please also get in touch as we will be looking to assemble a dedicated kitchen team after the Wigtown Book Festival finishes in October. The pub is community-owned, and we want staff who enjoy working with pe

Pubsmiths is looking for a passionate Kitchen Team Member to help produce high-quality dishes and maintain an excellent kitchen environment.

A local staffing agency in the United Kingdom is seeking Kitchen Porters to support the hospitality sector in Newquay and surrounding areas for the season. The role involves washing kitchen items, cleaning equipment, and maintaining cleanliness.

The successful candidate will oversee kitchen operations, ensure high-quality food preparation, and mentor kitchen staff. Heritage Pubs - Stonegate Group is actively seeking a Kitchen Team Leader for the Ferry Boat Inn in Greater London.

Perform all positions within the kitchen. Clean kitchen and cafeteria areas including equipment and dishes. Requisition appropriate amounts of food and supplies through the Kitchen Manager.

Responsibilities include greeting guests, maintaining cleanliness, and assisting kitchen staff with food preparation.

Teamwork is a non‑negotiable for us, so where do out Kitchen Team members fit in here? Well you are the guru of all things Boom Bites. You’ll be the go‑to guru who will take the time to talk with the Front of House Team about what’s going on in the Kitchen and helping out with anything they

THE PIG in Barnsley is looking for a Kitchen Porter to join our dedicated and passionate team. In this role, you will assist the kitchen with duties like washing plates and maintaining cleanliness. Benefits include free B&B staff stay, discounts on food and treatments, and access to on-demand health

Bar and Waiting Staff - Wendover. What we look for in our Bar & Waiting Staff:.

Waiting and Bar Staff - Relocation Opportunity - Braemar, Scotland. Waiting & Bar Staff (F&B Hosts).

Waiting Staff - Part Time - King's Lynn. Waiting Staff - Prezzo Italian. Are you ready to put your heart into every guest experience? At Prezzo Italian, we're looking for passionate Waiting Staff who thrive in a vibrant, fast-paced environment where every moment matters.

For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. Keeping the kitchen, counter and restaurant areas in a clean and tidy state.

We would love to welcome a Catering Assistant to join our friendly team in working for Argyll and Bute, one of Scotland’s most stunning areas.Let us tell you about why this could be a great move for you.Argyll and Bute is one of Scotland’s most stunning areas.As its award-winning council, we pla

Please note that salary will be pro-rated for part-time and term-time hours.We have an excellent opportunity for a number of cleaning positions available across East Dunbartonshire within our Education and Corporate estate.There are a variety of full time and part time positions, including morning a

You’ll help maintain a clean, safe, and welcoming environment for pupils, staff, and visitors.

Carpet and Upholstery Cleaner - Lancashire.Full- Time / Part-Time / Seasonal.Join our One Great Team here at Haven as a Carpet & Upholstery Cleaner, where you'll help create spotless, welcoming spaces for our guests to enjoy their next adventure!.As a Carpet & Upholstery Cleaner, you'll be our exper