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You're not just anyone. From every day life, to changing someone's world. Job Description Lead with Purpose. Make a Meaningful Impact. Grow with Lifeways Are you an experienced Support Worker ready to step up in your career? Lifeways is offering an exciting opportunity to become a Team Leader at Stonethwaite, a warm and lively supported living service in Bamber Bridge, Preston. You’ll work closely with our Service Manager to lead a dedicated team in delivering personalised, life-enhancing support to adults with learning disabilities, autism, acquired brain injuries, and mental health needs. • Full-time: 37.5 hours per week Your Role as a Leader Who Inspires • Lead and motivate Support Workers to deliver high-quality, consistent support, • Promote independence, wellbeing, and personalised outcomes, • Support individuals with daily living, appointments, hobbies, community engagement and meaningful activities, • Ensure accurate record-keeping and compliance with personalised support plans, • Conduct staff supervisions, interviews, coaching, and ongoing development Stonethwaite is a spacious four-bedroom detached house featuring: • Two bedrooms on the ground floor and two on the first floor, • A large communal lounge, • Spacious dining area with a pool table, • Modern kitchen and small utility area, • Wet-room bathroom on the ground floor and two additional bathrooms upstairs, • Hairdressers, pharmacy, GP surgery, Morrisons Daily, and an Esso garage with Subway — all within walking distance, • Nearby Asda, Starbucks, and a library and gym, • Bus stop two minutes away with routes to Preston, Chorley and Bolton The service currently supports three sociable individuals who enjoy: • Meals out and day trips, • Walks and exploring the local community, • Board games, movies, sports, documentaries, and comedy shows “Stonethwaite has a friendly atmosphere. There is always lots of laughter… It’s a busy house but a very happy one. We have a great staff team who go above and beyond.” — Manager, Stonethwaite What You Bring • Experience as a Team Leader, Senior Support Worker, or Support Worker with a strong track record, • NVQ/QCF in Health & Social Care (or equivalent) is advantageous, • Excellent communication, written, and IT skills, • A passion for empowerment, inclusion, and person-centred support, • Full-time: 37.5 hours per week, • Shifts between 8:00am and 10:00pm, Monday to Sunday (This position is predominantly Monday-Friday shifts), • Flexibility essential to meet the needs of the people we support At Lifeways, your contribution matters. You’ll join a team that recognises your efforts, celebrates your achievements, and encourages your ideas to shape the future of support. What We Offer • Over £2,000 in annual rewards and benefits, • Funded Health & Social Care qualifications, • Free DBS check, • Cycle to Work Scheme (up to £1,000), • Gym discounts (save up to £192/year), • Health cash plans and eye-care benefits, • 10% B&Q discount for all team members, • Access to the Blue Light Card, • £200 employee referral reward, • 3% employer pension contribution, • 8 paid training days per year Join Lifeways and be part of a team that truly makes a difference.Take the next step in your care career — we’re excited to meet you! PLEASE NOTE: WE DO NOT OFFER SPONSORSHIP

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Days only, 34 hours a week. Your Benefits and Rewards * Working days and alternate weekends * Rewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC inspection * Unlimited access to our Refer a Friend' scheme, earning up to £500* per referral * Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies * Free access to medical specialists, who are on hand for a second opinion if you need it * Confidential and free access to counselling and legal services * Tax Code Review Service to check you're on the right code and paying the right level of tax * Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications * A personable and warm approach with a genuine interest in the wellbeing of residents * Hold City & Guilds/NVQ/SVQ or equivalent * Experience in leading, motivating and inspiring a team * Experience of working with fresh seasonal food with a good understanding of nutrition * The ability to create a warm and welcoming environment within our homes * Confidence engaging with residents to create appetising and nutritious menus * Experience working with a front of house team to ensure the restaurants are set up to a high standard * Good understanding of HACCP and COSHH * Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities * Lead, motivate and inspire a team, develop and upskill where required * Menu development, tailoring around residents to ensure we deliver person-centred hospitality * Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards * Bake fresh cakes, scones and breads from scratch * Assist the front of house team with setting up of the dining areas * Work within budget, complete regular audits and stock control * Create a warm, efficient and fun environment * Ongoing recruitment and retention * Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! *Terms & conditions apply 3231

We are looking for a reliable Kitchen Assistant to support our kitchen team. In this role, you will assist in food preparation, maintaining a clean kitchen, and ensuring that all kitchen duties run smoothly. Work closely with kitchen staff to ensure smooth service and efficient kitchen operations.

Manage the kitchen in the Head Chef's absence. Option to join our monthly staff lottery alongside thousands of colleagues across the UK.

£12.60 per hour | Monday-Friday | Term Time Enhanced Child Workforce DBS Required Are you enthusiastic, reliable, and passionate . We are looking for dedicated Catering Assistants to join our catering teams across Warton and the surrounding areas. This is a rewarding role within the education sector, ideal for someone who enjoys working in a fast-paced kitchen environment and making a positive difference to pupils' daily experience. Key Responsibilities • Supporting the preparation and service of hot and cold meals, • Maintaining a clean, safe and hygienic kitchen environment, • Assisting with food preparation and basic cooking tasks, • Setting up the dining area and supporting lunchtime service, • Operating kitchen equipment safely, • Washing up and general kitchen cleaning duties, • Providing a friendly, customer-focused service to staff Requirements • Enhanced Child Workforce DBS check (essential - or willingness to obtain one), • Previous kitchen or catering experience is beneficial but not essential, • Ability to work as part of a team and follow instruction, • Good communication skills, • Reliable, punctual, and committed to safeguarding children, • Must be available Monday to Friday

About The Anchor Inn, Salterforth The Anchor Inn is a historic pub in Salterforth, about to embark on an exciting new chapter. Following a £250,000 renovation, were set to re-open with a fresh look and a renewed commitment to quality, community, and memorable experiences. Our relaunch is scheduled for early July, and were looking for a Head Chef whos ready to make their mark! Role Overview Were searching for a dynamic, creative, and experienced Head Chef to lead our kitchen through this transformation and beyond. Youll have the unique opportunity to shape the menu, build your own team, and play a key part in establishing The Anchor Inn as a culinary destination in the area. Key Responsibilities • Oversee all kitchen operations, from opening preparations through to daily service, • Design, develop, and regularly update menus with a focus on fresh, seasonal ingredients, • Recruit, train, and lead the kitchen team, • Ensure all food is prepared to the highest standards of quality and presentation, • Maintain rigorous health, safety, and hygiene standards, • Manage ordering, stock control, and kitchen budgets, • Work closely with management on promotions, events, and new offerings, • Minimum 2 years experience in a fast-paced kitchen, with responsibility for service execution and food quality., • A passion for modern pub food and creative menu development, • Strong leadership, organisational, and communication skills, • Ability to thrive in a fast-paced, relaunch environment, • Excellent attention to detail and high standards, • Food hygiene certification (Level 3 or above preferred), • Flexibility and a strong work ethic are essential. Youll be expected to adapt to the evolving needs of the kitchen and business, including working evenings, weekends, and busy service periods., • Commitment to building the best, most creative, and locally inspired food offering in the area. We want someone who takes pride in sourcing local ingredients, supporting local suppliers, and delivering a menu that stands out for its quality and originality., • Formal culinary training (e.g., NVQ Level 2 or 3 in Professional Cookery, City & Guilds, or equivalent) is desirable but not essential., • Strong knowledge of allergen management, • First Aid certification, • Experience with food safety audits and Environmental Health Officer (EHO) inspections, • Competitive salary, negotiable based on experience, • Opportunity to lead and shape a brand-new kitchen, • Be part of an exciting venue relaunch with significant investment, • Supportive management and positive team culture, • Staff perks and discounts, • Involvement in menu tastings, launch events, and ongoing development JBRP1_UKTJ

A renowned hospitality recruitment agency in Preston seeks a Head Chef / Kitchen Manager for a quick service restaurant. This hands-on role involves overseeing kitchen operations, ensuring food quality and safety standards, and managing staff. Ideal candidates will have experience in kitchen managem

Location: Busy Village Sports Bar Cuisine: Freshly made American & English dishes Hours: Food service Tuesday-Sunday Reports to: Venue Manager Works with: Kitchen Assistant Role Overview We are seeking an experienced and motivated Chef to join our busy village sports bar. The successful candidate will be responsible for preparing and cooking a range of freshly made American and English dishes, supporting function catering, and ensuring high standards of food quality and kitchen operation. You will work alongside a Kitchen Assistant and play an important role in menu consistency, food presentation, and smooth kitchen service throughout the week. Key Responsibilities Food Preparation & Cooking Prepare and cook a variety of fresh American and English dishes to order. Maintain consistent quality, portion control, and presentation standards. Prepare food for functions, special events, and busy match days. Ensure all dishes are delivered promptly during service periods. Kitchen Operations Maintain a clean and organised kitchen, following food hygiene and safety standards. Monitor stock levels and rotate ingredients to minimise waste. Complete daily kitchen opening and closing procedures. Ensure all equipment is cleaned, maintained, and used safely. Food Ordering & Stock Management Place food and ingredient orders based on menu needs and stock levels. Work with management to control food costs and minimise wastage. Check deliveries for quality, accuracy, and freshness. Teamwork & Communication Work collaboratively with the Kitchen Assistant to maintain smooth service. Communicate with front-of-house staff to manage service flow. Support training and guidance for junior staff when required. Skills & Experience Previous experience as a Chef or Cook in a busy kitchen environment. Strong knowledge of English and American-style dishes. Ability to work independently and as part of a small team. Confident in food preparation, cooking, and plating under pressure. Understanding of food safety, allergens, and hygiene regulations. Experience with stock control and food ordering. Personal Attributes Reliable, punctual, and well‑organised. Passionate about fresh food and quality. Able to remain calm in a fast‑paced environment. Positive attitude and strong communication skills. Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website

As a Kitchen Sales Designer, you will support our Trade customers, by turning their clients'dream kitchens into a reality. Meeting end users in their homesyou will listen to their vision, seek to clearly understand their needs, and offer your expert advice. You will thenplananddesigninspirationalkitchensthat exceedtheir expectations for both design and utility.You will have the confidence to negotiate with our Trade customers, whilst promoting and protecting the integrity and value of the design and the quality of our products. Skills and attributes you need to be a successful Kitchen Sales Designer: Customer service Thrives in fast-paced environments An eye for design Previous sales experience Prioritisation and organisation skills Curious learner Results driven Full UK Driving license Access to your own vehicle Previous design (CAD) experience is preferred, but not essential It doesn't matter if you haven't worked in this industry or as a Kitchen Sales Designer before, as we will offer you face-to-face and online training via our own Howdens Academy, which will cover everything from kitchen measuring & compliance, inspirational design, technical product knowledge, and sales skills. We're looking for people who are enthusiastic and energetic with a passion to deliver excellent customer experiences that lead to sales. What you get from us as a Kitchen Sales Designer: Competitive salary Monthly depot bonusOTE Competitive Pension Plan with a maximum company contribution of 12%. Team incentives and outings 24 days holiday, rising to 26 days after 5 years Staff discount on Howdens products Buy as you earn share scheme About Howdens: Howdens Joinery is the UK's number one trade kitchen supplier providing thousands of products across kitchens, joinery, and hardware. We have over 900 depots throughout the UK and Europe - making us the first choice for more than 460,000 loyal trade professionals. Last year our sales reached circa 2.3bn, and we have an ambitious growth agenda. There is a strong entrepreneurial ethos and the opportunity to develop within a fast-paced and commercial environment. That, along with a competitive salary, development opportunities, and exciting rewards, are among the reasons why our people enjoy working for Howdens - and why we have been named one of the10 Best Big Companies to Work For. How to apply: When you apply, you will need to attach a CV. If this is your first time applying for a role with us, you will need to activate your account when you apply for this role. Please check your email carefully to ensure that you have completed this step. We are unable to view your application if you have not activated your account. Good luck with your application. Howdens is founded on the principle of being Worthwhile for ALL concerned. We're working hard to ensure we provide an inclusive environment where everyone feels welcome. We will do everything we can to support you during your application. If you need us to make any adjustments to our recruitment process, please email (url removed) with the job title and location, and we will be happy to help you. Please note that candidates applying for this role must have a valid right to work in the UK, we do not offer sponsorship of employment for any depot positions at this time. We appreciate your understanding. #LI-LO1#CVL INDKSD

Head Chef / Kitchen Manager – Quick Service Restaurant (QSR) Reports To: Operations Why is this the job for you? Are you looking for a challenge unlike others in a sensational venue steeped in history? Would you want to be part of a management team that sets the bar in standards and quality in the site? Are you someone who takes great pride in their work? Do you see yourself as a rising star in a company with many roads to progression? Casual Dining is king in this market, we’re passionate about serving great food fast — without compromising on quality or hospitality. Our team thrives in a fast-paced environment where teamwork, consistency, and customer satisfaction are at the heart of everything we do. We’re looking for a Kitchen Manager who can lead by example and is happy to be hands on. Position Summary The Kitchen Manager oversees all front of house & kitchen operations to ensure efficiency, food quality, and adherence to safety standards. This role requires a hands-on leader who can manage staff, control costs, and maintain a clean, organized, and positive work environment. Key Responsibilities Lead and supervise all kitchen operations during shifts, ensuring timely and consistent food preparation. Recruit, train, and develop kitchen staff, fostering a culture of teamwork and accountability. Maintain high standards for food quality, presentation, and portion control. Enforce proper food handling, sanitation, and safety practices in compliance with health regulations. Monitor inventory, manage ordering, and minimize food and labor costs. Collaborate with management on menu development, production schedules, and promotional items. Troubleshoot operational issues quickly and effectively to maintain smooth service flow. Ensure all equipment and kitchen areas are cleaned and maintained properly. Analyze kitchen performance metrics and implement improvements as needed. Qualifications Experience of leadership or kitchen management or supervisory experience in a QSR or fast-casual environment. Strong knowledge of food safety, sanitation, and quality control standards. Proven leadership and team management skills. Excellent organizational and time-management abilities. Ability to work efficiently in a high-volume, fast-paced environment. Basic understanding of inventory control and cost management. ServSafe Manager Certification (or equivalent) preferred. What We Offer Performance-based bonuses. Paid time off and flexible scheduling. Opportunities for growth and career advancement. Supportive and collaborative team environment. How to Apply Simply click apply now and you will get a call back with all the information on the company and site

This elegant property is renowned for its high standards across weddings, events and fine dining, and its kitchen has built an excellent reputation for refined, modern British cuisine. Its a busy, ambitious kitchen where teamwork, consistency and attention to detail are key. The kitchen is modern an

Kitchen Sales Designer - Luxury Showroom Northwest | Full-Time | £30,000 + Commission A leading luxury interiors retailer is seeking a passionate and driven Kitchen Sales Designer to join its dynamic showroom team. This is an exciting opportunity to work within an award-winning environment, designing and selling high-end kitchens from some of the world's most recognised manufacturers. The Opportunity This permanent, full-time role offers the chance to design and sell luxury kitchens ranging from £25,000 to £150,000+. You will be supported by an experienced back-office team across purchasing, customer service, and logistics, allowing you to focus on delivering exceptional customer experiences and closing sales. About You Confident and effective communicator Target-driven with strong motivation to succeed Self-motivated, proactive, and positive attitude Excellent customer needs analysis skills Strong sales background (luxury/high-value sales desirable) Minimum 2 years' experience within the kitchen industry CAD/Virtual design experience (Compusoft Winner preferred) Microsoft Office proficiency Showroom experience advantageous Key Responsibilities Deliver world-class customer service in showroom and over the phone Meet customers and prepare project briefs and quotations Design inspiring luxury kitchens with attention to detail Conduct home surveys where required Manage projects from concept through to completion Liaise with fitting teams and support installations Build long-term client relationships and provide after-sales support What's On Offer £30,000 basic salary + commission 42.5 hours per week (5 days on rota) 28 days annual leave including bank holidays Luxury showroom environment High-quality IT equipment and software Dedicated aftersales support team Ongoing training and development Staff discount Free parking Excellent office facilities This is a fantastic opportunity for an ambitious Kitchen Designer looking to work with premium products in a supportive, high-performing environment. INDSLS Coburg Banks Limited is acting as an Employment Agency in relation to this vacancy

Senior Sous Chef Job – Preston £36,000 Paid Overtime Tips OTE £39,000 Fresh Food Gastro Pub Looking for your next step as a Senior Sous Chef in Preston ? Join a busy, well-established country gastro pub offering fresh, seasonal menus, paid overtime, and real career progression within a growing hospitality group. This is a fantastic opportunity for a strong Sous Chef or Senior Sous Chef to step into a key leadership role within a high-volume kitchen. Why Apply? Competitive salary of £36,000 Paid overtime (45 hours) Tips / tronc (OTE £39K) Clear progression within a growing company Work with fresh, quality ingredients Supportive Head Chef & senior leadership team The Role Support the Head Chef in running a fast-paced kitchen Deliver high-quality fresh food consistently Lead and motivate the team during busy services Deputise in the Head Chef's absence Maintain high standards of food, hygiene, and organisation Assist with stock control and kitchen operations What We're Looking For Experience as a Sous Chef / Senior Sous Chef Background in fresh food kitchens or gastro pubs Strong leadership and communication skills Ability to work in a high-volume environment Passion for food, standards, and career progression Driving licence beneficial due to location Additional Benefits Free meals on shift Uniform provided Free parking Company incentives and staff perks Apply now to secure your next Senior Sous Chef role in Preston or get in touch to hear about similar Chef opportunities. Eligibility In line with the Asylum and Immigration Act 1996 , all applicants must be able to provide proof of their right to live and work in the UK. Applications are only accepted from candidates currently residing in the UK. TPBN1_UKCT

Location: Lancashire Salary: c£40,000 basic + commission Job Type: Full-time | Permanent The Opportunity We are currently recruiting on behalf of a well-established, family-run luxury interiors business for a passionate and committed Kitchen Sales / Lead Designer to join their dynamic and diverse team. This is an exciting opportunity to join a highly regarded business with over 30 years of success, known for delivering exceptional high-end kitchen design and first-class customer service. The successful candidate will have a flair for creating elegant, luxurious and sleek interiors with a clean, modern aesthetic, while combining creative vision with strong commercial awareness and technical design expertise. Due to client confidentiality, full company details will be shared with suitable applicants at the appropriate stage. About the Role This is a permanent full-time opportunity for an experienced Kitchen Sales / Lead Designer to work within a premium showroom environment, supported by an experienced and dedicated back-office and aftersales team. You will be responsible for designing and selling luxury kitchen projects, managing the customer journey from initial consultation through to design, quotation and, where required, completion. This role would suit someone who is passionate about interior design, luxury products and client experience, and who thrives in a consultative, design-led sales environment. Key Responsibilities Deliver world-class customer service to clients both in person and over the phone Meet with customers to understand their vision, lifestyle needs, design preferences and budget Prepare detailed design briefs, quotations and project specifications Design and present inspiring, high-end kitchen concepts with exceptional attention to detail Create elegant and functional kitchen layouts aligned with the client’s aspirations Conduct site/home surveys where required to gather accurate dimensions and specifications Manage and progress customer projects from initial enquiry through to completion Sell premium and bespoke kitchen solutions across a broad project value range Liaise with fitting and installation teams to support successful project delivery Build strong, lasting relationships with clients and deliver excellent after-sales service Ensure all designs are commercially viable, technically accurate and aligned with customer expectations About You We are looking for a creative, commercially driven and technically capable individual who can confidently manage high-value kitchen projects and deliver an exceptional client experience. The Ideal Candidate Will Have: A strong interior design or kitchen design background Natural design flair with the ability to create luxury, aspirational spaces Proven experience in high-value sales, ideally within kitchens, interiors or luxury home products Confidence in presenting and selling projects ranging from £25,000 to £150,000+ Strong understanding of kitchen ergonomics, layouts and installation requirements Excellent communication and relationship-building skills The ability to manage client expectations, budgets and project timelines A proactive, self-motivated and target-driven approach Strong organisational skills and attention to detail Good IT skills, including Microsoft Office (Word, Excel) Desirable Experience: Experience using AutoCAD, SketchUp, Compusoft and/or Winner Previous showroom-based sales/design experience Experience within the luxury interiors or premium home improvement sector What’s on Offer c£40,000 basic salary + commission Permanent full-time role Opportunity to work in a luxury showroom environment Support from an experienced and dedicated aftersales / back-office team Ongoing training and development Staff discount Free parking Excellent workplace facilities 28 days annual leave including Bank/Public Holidays Working Hours 42.5 hours per week Includes 30-minute unpaid lunch break Working 5 days per week on a rota basis Why Apply? This is a fantastic opportunity for an ambitious and design-led sales professional to join a highly respected luxury interiors business with an excellent reputation, premium product offering and strong support structure. If you are passionate about creating exceptional kitchen spaces and thrive in a high-end customer-focused environment, we would love to hear from you. Apply now for a confidential discussion, Victoria O'Connor- (phone number removed) or e-mail your CV to (url removed)

Service Care Solutions are currently recruiting for an experienced Catering Assistant to work on a part-time, long-term contract with a Public Sector client based in Preston, Lancashire. The role is paying £12.71p per hour PAYE/£15.63p per hour Umbrella. Due to the nature of the role, applicants will need to pass through national security vetting. Therefore applicants will need to have resided in the UK for at least the last 5 years. Role Description: To assist in the preparation of food, servicing of meals with agreed methods and portion control. Assist in stock taking including checking and receipting of deliveries, appropriate labelling and storage of stock. To ensure that there are sufficient hot and cold food provisions during the service times. Take an active role in promoting the catering facilities including undertaking promotional events. Main Responsibilities: •?????To support the Kitchen Team Leader in delivering the catering function within the specific catering facility •?????To undertake food preparation duties for all service offerings provided by the catering function, ensuring that food is served fresh and held at temperatures and times to meet food hygiene regulations and is ready for servicing at the allocated meal service times. •?????To ensure that all food served is of a high quality, mindful of portion control, meal content and presentation •?????To always serve and present meals and beverages in a friendly and courteous manner, promoting a warm and friendly atmosphere •?????To undertake temperature monitoring, recording relevant information for mandatory documents •?????To wash and dry kitchen pots / utensils / kitchen equipment, storing appropriately •?????To maintain the highest levels of cleanliness and hygiene within the kitchen and surrounding areas, and ensure the cleaning schedule and daily checks are completed as and when required including the dining area both during and after service •?????To assist in ensuring a high level of health and safety, cleanliness, and food hygiene to ensure that safe working practices are followed, and immediately report any problems or defective equipment to a senior member of the catering team or responsible person •?????To assist in stock taking and storage of stock, including deliveries •?????Operate the till system, including handling cash and card payments •?????To monitor, replenish and clean the food and beverage vending machines and remove cash and pass to the appointed person for storage as and when required •?????Ensure compliance with all relevant Food Hygiene & Health and Safety regulations, COSHH regulations and all statutory health and safety requirements, and ensure these are observed by all member of staff and visitors •?????To assist in the monthly Health & Safety checks as and when required •?????Maintain a high standard of personal cleanliness and hygiene and a clean and tidy appearance including the use of PPE and wearing of uniform at all times •?????To report any accidents / incidents immediately as per the Constabulary’s accident procedure and complete all necessary documents •?????To support a service for out of hours emergency catering provision as and when required and planned operational events out of normal hours •?????To be able to travel and provide Catering Assistant cover at all catering sites as and when required •?????To use the pool vehicles to transport goods, equipment and catering provisions as required •?????Take an active role in promoting the catering facility including undertaking promotional events •?????To attend in house and external training courses as appropriate / required, including online training •?????To be responsible for improving your performance by participating in the Professional Development Review (PDR) process with your manager •?????To undertake other duties and additional responsibilities which are consistent with the nature, responsibilities and grading as and when required Experience & Qualifications: Knowledge and experience of working in a busy kitchen environment Knowledge of current food legislation regarding food hygiene, allergens and health and safety in the workplace Experience in preparing food to meet quality, nutrition and cost Ability to read and understand written instruction, health and hygiene notices in relation to food preparation, food storage and service delivery Demonstrate an understanding of safe management and recycling of general waste Ability to maintain and record information clearly and accurately Experience of working in a customer focused environment If this looks like something you could be interested, please apply now. Or if you have any questions, please call (phone number removed)

The OpportunityProactive Staff are representing an established fire protection company, seeking an experienced ANSUL Fire Suppression Engineer to join their growing team. Covering Birmingham this is a field-based role servicing commercial kitchen fire suppression systems for clients across hospitali

Brightwork are pleased to be recruiting for kitchen and waiting staff for our client based in Keith, to work during their event from the 30th April - 2nd May.

A leading hospitality company in Melton is seeking a dedicated Sous Chef to join their busy kitchen team. Responsibilities include supporting the Head Chef, maintaining high food quality standards, and ensuring cleanliness in the kitchen.

T driver for a temp-to-perm role delivering kitchen appliances.

A reputable hospitality company in Melton is seeking a Commis Chef to join their Kitchen Team. The ideal candidate should have a willingness to learn and progress, alongside basic cooking skills and knowledge of kitchen routines.

You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade. To assist in the training of junior staff.

A vibrant London pub group is seeking a Senior Chef de Partie to join the kitchen at The Coach Makers Arms in Marylebone.

In this role, you'll prepare and cook a variety of dishes while ensuring high standards of quality and hygiene in the kitchen.

A Mediterranean restaurant is seeking a Brunch Chef to join its vibrant kitchen in Greater London.

Responsibilities include maintaining kitchen operations, preparing food items, and addressing client complaints.

A leading hospitality group in Greater London is seeking a skilled Staff Canteen Chef. This role involves preparing and presenting high-quality meals in a fast-paced kitchen.

A prestigious hospitality brand in Greater London is seeking a Chef de Partie for their staff restaurant. Responsibilities include food preparation, maintaining hygiene standards, and collaborating with staff from various departments.

A hospitality staffing agency in South Lakeland is seeking a General Assistant. This role involves support across restaurant, kitchen, bar, housekeeping, and reception departments. Ideal candidates should have experience as a commis chef or kitchen porter, strong teamwork, and communication skills.

Join Our Facilities Team – Catering Assistant.Do you enjoy working in a fast-paced environment where you can make a real difference to children’s daily experience? Are you friendly, reliable, and ready to be part of a team that takes pride in great service? If so, we’d love to hear from you.We

As a Facilities Assistant within a kitchen, you will prepare and serve meals, operate a till and undertake specific cleaning duties. Our staff values of Focus, Passion & Inspiration will be explored for this vacancy. Further information on our Staff Values and how to complete behaviour based applica

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 52 week non-sessional post i.Saturday & Sunday, 09:00-14:00.It is essential that all applicants hold an Elementary Food Hygiene Certificate (Level 2).Th

Help keep our kitchen safe, clean, and well-organised by following Prezzo Italian's food safety and hygiene standards, including HACCP policies. You'll also make sure all kitchen paperwork - like temperature checks and cleaning records - is completed accurately and on time, so every dish is served w

Keeping the kitchen and restaurant areas in a clean and tidy state at all times. There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme at over 850 retailers! We also run monthly opportunities for the best teams to win shopp

To ensure that good Health and Safety procedures are always enforced for the protection of you, other staff and customers.

There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme at over 850 retailers!. An interview and kitchen visit will be required for this role. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingr

Waiting Staff - Prezzo Italian. Are you ready to put your heart into every guest experience? At Prezzo Italian, we're looking for passionate Waiting Staff who thrive in a vibrant, fast-paced environment where every moment matters. Waiting Staff - Part Time - Cheshire Oaks Outlet Village.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a. Able to work at least 2 sections as part of the kitchen team and follow recipes.

Were looking for a Retail Chef de Partie to join a busy, high-volume kitchen within a large corporate site in. Solid experience in a high-volume or contract catering kitchen.

Collaborate effectively with the kitchen team. We are seeking a reliable and experienced Breakfast Chef de Partie to join our kitchen team in Canary Wharf. This is a great opportunity for an early riser looking for a consistent weekday schedule in a professional kitchen environment.

Maintaining kitchen cleanliness at all times and ensuring food hygiene procedures are being followed.

Managing kitchen staff and ensuring food safety and hygiene standards are met. We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf. Location: Canary Wharf staff dining facility.

For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.Our values - Craft, Creativity

This is a fantastic opportunity to join a well-structured, professional kitchen where fresh, seasonal produce is at the heart of everything.

Well equipped kitchen with maintained kit plus input in to menu development and ability to curate specials menus using good quality produce. You'll be a dedicated and professional leader ensuing that kitchen standards are maintained to the very highest sta.

Youll ensure consistency and excellence across guest service, team engagement, and operational flow, working hand-in-hand with the kitchen, events, and front office teams.

In addition to using your flair and passion to create great dishes, you will record meal transactions, control and administer stock, order food and sundry supplies, and take responsibility for the day to day running of a smooth kitchen.