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Nursery Chef \n Salary: £13.46 per hour \n Hours: 25 hours per week, 9.00am-2.00pm Monday- Friday \n Acre Wood Day Nursery is on the lookout for a committed and enthusiastic Kitchen Chef to become apart of the kitchen team. The ideal candidate will support in preparing nutritious meals for children and will gain valuable experience in food preparation, kitchen operations, and hygiene standards. \n We are currently seeking a Nursery Chef to join our team. This full-time role offers 25 hours per week, with flexible shift patterns between 9:00 AM and 14:00 PM. Please note that this is a full-year position, as the nursery operates year-round, and is not term-time only. \n As Nursery Chef, you will: \n\n • Keep the kitchen a clean and safe environment, adhering to internal and external requirements; complete the Kitchen Hygiene Checklist each month, and ensure that the Cleaning Schedule is complete and adhered to, being regularly updated and displayed prominently in the kitchen \n • Ensure the highest levels of cleanliness and hygiene in the nursery and kitchen \n • The nursery staff will tell you each day of the numbers to cater for; prepare and cook enough age-appropriate food (cooked as near to the point of service as possible) for all the children on a daily basis, with minimum wastage \n • Take responsibility to make sure all dietary requirements are catered for and clearly communicated to the teams \n • Ensure that dietary requirements and personal care routines are adhered to at all times, including the robust measures around the Red, Amber and Green plate procedures \n • Work in co-operation and partnership with the Nursery team and parents to encourage a healthy and nutritious diet \n • Ensure that budgetary requirements are met through careful planning of all food orders \n\n\n \n\n \nRequirements\n\n \n\n\n • Able to demonstrate a sound knowledge of managing different dietary requirements around food allergies - essential \n • Sound Knowledge of COSHH - essential \n • Able to work to a catering budget, in a manner that avoids fluctuating standards of food service - essential \n • Experience and qualified to the appropriate level in any role which involves cooking in domestic or commercial property - essential \n • Fluent in written and spoken English at GCSE grade C (or equivalent) - essential \n • Experienced and passionate about any role that involves cooking for young children – desirable \n\n\n \n\n \nBenefits\n\n Why Join Us?\n \n\n\n \n\n\n At Family First, we value our team members and offer a comprehensive benefits package, including:\n \n\n\n \n\n\n · Annual leave: 24 days’ holiday, plus bank holidays and an extra paid day off for your birthday\n \n\n\n · Childcare discount: 75% off nursery fees for team members\n \n\n\n · Wellbeing support: Access to a confidential Employee Assistance Programme helpline\n \n\n\n · Learning and development: Tailored training and development opportunities to support your career growth\n \n\n\n · Pension: Company pension scheme\n \n\n\n · Employee discounts: Access to Perkaboo employee discounts\n \n\n\n · Mentoring: Employee mentoring programme\n \n\n\n · Health and wellbeing: Dedicated health and wellbeing support\n \n\n\n · Refer a Friend scheme: Earn up to £750 through our referral programme\n \n\n\n \n\n\n We are committed to safeguarding and protecting the welfare of children and expect all staff and volunteers to share this commitment. A Disclosure and Barring Service Certificate will be required for all posts. This post will be subject to enhanced checks as part of our Safeguarding Duty.\n \n\n\n \n\n\n Acre wood Nursery is part of the Family First Group where we take great care to treat everyone as a person, with equal rights and responsibilities to any other individual, whether they are an adult or a child. We are committed to providing equality of opportunity and anti-discriminatory practice for all children and families according to their individual needs. Discrimination on the grounds of gender, age, race, religion or belief, marriage or civil partnership, disability, sexual orientation, gender reassignment, pregnancy or maternity, ethnic or national origin, or political belief has no place within the Family First Group.\n \n\n

Agency Chef UK Wide Pay: £18.00£25.00 per hour Job Summary Advantage Angels is seeking a dedicated and experienced Agency Chef to join our team, working flexibly across care homes and private hospitals UK-wide. The successful candidate will be responsible for overseeing food preparation, supervising kitchen staff, and ensuring the delivery of high-quality meals in a fast-paced environment. This role offers an exciting opportunity for a culinary professional with leadership skills to contribute across a variety of healthcare settings. The Agency Chef will play a pivotal role in maintaining food safety standards and delivering exceptional service to clients. Duties Lead and supervise kitchen staff, ensuring efficient food production and service delivery Prepare, cook, and present a variety of dishes according to organisational standards and client specifications Oversee food safety practices, maintaining cleanliness and hygiene in line with health regulations Coordinate with clients to meet specific culinary requirements Ensure all food preparation adheres to organisational recipes and presentation standards Maintain a positive working environment that promotes teamwork and high performance Qualifications Proven experience in food production, cooking, or hospitality roles, preferably within restaurant or catering environments Level 3 Food Safety required Strong knowledge of food safety standards and best practices in hygiene and sanitation Excellent organisational skills with the ability to manage multiple tasks efficiently Competence in team management, motivating staff, and fostering a collaborative work environment Good understanding of culinary techniques across various cuisines Previous experience in hospitality or restaurant sectors is highly desirable Ability to work under pressure while maintaining attention to detail and quality standards This role offers an engaging environment for culinary professionals eager to showcase their skills while leading teams towards excellence. We value dedication, creativity, and professionalism in our team members. An enhanced DBS will be needed for this role, which can be covered by the company if you do not hold a transferable online DBS. Work Location: In person, UK-wide, Multiple Locations JBRP1_UKTJ

Mobile Cook Manager based at Hitchin, Luton, Bedford and surrounding areas - 27.5hpw At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY. The safety of children and young people is at the heart of everything we do. About us: At HCL, we're more than just a caterer. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector. As a Mobile Cook Manager , you won't just run a kitchen - you'll be hands on leading the team, shaping the culture and setting the standard for quality and service that your school will depend on every day. Lets talk about the role of a Mobile Cook Manager: Flexible to travel to primary & secondary schools to provide support services as required Lead and manage the day-to-day kitchen operations Prepare, and deliver fresh, nutritious meals Oversee stock control, ordering, and budget management Ensure compliance with food safety, hygiene, and health & safety regulations Monitor food quality, presentation, and portion control Manage allergen awareness and cater for special dietary requirements Build positive relationships with staff, students, and the wider school community Maintain accurate records (e.g. HACCP, temperature checks, audits) Inspiring and developing your team, creating an environment where people grow and thrive About the Ideal Mobile Cook Manager: Committed to safeguarding children and young people Food Hygiene Level 2 certificate (required) NVQ Level 2/3 is highly desirable Passionate about delivering fresh, nutritious meals An experienced leader who can motivate and develop a high-performing team Well-organised, with strong planning and time management skills Confident managing budgets, stock, and kitchen operations Knowledgeable in food safety, allergens, and school food standards Committed to maintaining high standards of hygiene and compliance Proactive, flexible, and able to work in a fast-paced environment Dedicated to providing an excellent dining experience every day Essential Vehicle Requirements: Full valid driving licence Business insurance Valid MOT and road tax Access to your own vehicle Why join us? Joining Bonus: £1000! (T&Cs apply) Salary: £15.85 per hour (£19,178 per annum) Mileage Reimbursement: 55p Per Mile Hours: 27.5 hours per week?- No Weekends, No Late Nights Schedule: Term Time Only Enjoy all School Holidays off Uniform provided Rewards: Spread the Word & Earn Up to £500 - Refer a Friend! (T&Cs apply) Succeed with us: Career progression opportunities Excusive discounts: via VIVUP for supermarkets, cinemas, retail, dining, hotels, and family activities Wellbeing matters: Support through EAP & Financial Support via Stream Safeguarding: Enhanced DBS Disclosure paid by HCL - No Cost to You If you're passionate, driven and ready to grow, we'd love to hear from you. Take the first step and apply online • your Mobile Cook Manager career with HCL starts here. TPBN1_UKCT

Head Chef - 2 AA Rosette - £45,000 + Tips Role: Head Chef Location: Hertfordshire Salary / Rate of Pay: £45,000 + Excellent Tips Platinum Recruitment is working in partnership with a highly regarded 2 AA Rosette hotel and restaurant near Hitchin , and we have an exciting opportunity for an experienced Head Chef to lead their successful kitchen. Offering a £45,000 salary plus excellent tips , this is a fantastic opportunity to work with fresh seasonal produce, lead a talented team and put your own stamp on the menu. What's in it for you? £45,000 Basic Salary Excellent Tips Lead a 2 AA Rosette Kitchen Creative Menu Input Fresh Seasonal Produce Staff Meals Company Discounts 28 Days Holiday Package £45,000 Basic Salary Excellent Tips Why choose our Client? Our client is a respected 2 AA Rosette hotel and restaurant near Hitchin , renowned for quality food, fresh ingredients and exceptional hospitality. This is a fantastic opportunity to lead an established kitchen with an excellent reputation. What's involved? As Head Chef , you'll take full responsibility for the kitchen, leading the team while maintaining the high standards expected of a 2 AA Rosette operation. Your responsibilities will include: Leading and developing the kitchen team. Creating seasonal menus using fresh ingredients. Managing food GP, stock and ordering. Maintaining exceptional food quality and presentation. Recruiting, training and mentoring chefs. Ensuring food hygiene and health & safety compliance. Working closely with senior management. Delivering outstanding food every service. Sound like the role for you? If you're an experienced Head Chef looking to lead a successful 2 AA Rosette kitchen near Hitchin , we'd love to hear from you. Click Apply Now and one of the team will be in touch to discuss this opportunity. Don't forget to ask your consultant about our Recommend a Friend scheme and earn up to £250 per successful referral. Consultant: Jason Reed Job Number: 936955 / INDCHEFS Job Role: Head Chef Location: Hitchin, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

Head Chef | Fresh Food Kitchen | Career Progression | Excellent Benefits Head Chef Role | Fresh Seasonal Menus | Bonus Scheme | Staff Accommodation Available What's on Offer upto £45,0000 Great share of tips and tronc, upto £8000 Staff accommodation available Staff meals on shift Free gym membership Cycle to work scheme Regular supplier trips locally and internationally Wine at cost The Role You'll take ownership of the day-to-day kitchen, leading and developing your team while delivering fresh, seasonal menus and exceptional guest experiences across restaurant, hotel and events. Responsibilities Lead, motivate and develop the kitchen team Deliver consistent, high-quality fresh food Maintain excellent food safety and kitchen standards Manage day-to-day kitchen operations Work closely with the General Manager to achieve targets Build strong relationships with suppliers Support menu delivery and seasonal food development Set the standard for kitchen culture and guest experience About You Experienced Head Chef or senior kitchen leader Passionate about fresh, seasonal food Strong leadership and communication skills Confident managing a busy kitchen operation Organised, calm and hands-on Committed to developing people and maintaining high standards Apply If you're a Head Chef looking for the opportunity to lead a talented team, deliver exceptional food and progress your career with a forward-thinking hospitality group, we'd love to hear from you. Apply today. TPBN1_UKCT

Breakfast Sous Chef The Role We are looking for a talented and passionate Breakfast Sous Chef to join the kitchen team at our award-winning, fresh food gastro pub with rooms. This is a fantastic opportunity to work within a high-quality Rosette-standard kitchen, producing exceptional breakfasts while supporting the wider kitchen operation. The venue is renowned for its seasonal menus, locally sourced produce, luxury accommodation, and busy weddings and events calendar, making this a varied and rewarding role. This is a predominantly breakfast-focused position , with a typical shift pattern of 7:00am 3:00pm , offering an excellent work-life balance while still being part of a dynamic, professional kitchen. Key Responsibilities Prepare and deliver exceptional breakfast dishes to Rosette standards. Assist the Head Chef with the smooth day-to-day running of the kitchen. Support with lunch preparation and service where required. Maintain consistently high food quality and presentation. Ensure excellent food hygiene and health & safety standards are maintained. Help manage stock, ordering, and minimise food wastage. Train, mentor and support junior chefs. Work closely with the wider kitchen team during weddings, private events and busy service periods. Ensure all kitchen areas remain clean, organised and compliant. What We're Looking For Previous experience as a Sous Chef or strong Junior Sous Chef in a fresh food kitchen. Experience within a Rosette or high-quality gastro pub environment is highly desirable. Passion for fresh, seasonal ingredients and high standards of cooking. Strong organisational and communication skills. Calm under pressure with the ability to lead by example. Excellent knowledge of food hygiene and kitchen compliance. A positive attitude and genuine passion for hospitality. Flexibility to work Monday to Sunday on a rota basis. What's On Offer Salary of £33,000 plus approximately £5,000 Tronc . Typical shift pattern of 7:00am 3:00pm . Opportunity to work in an award-winning Rosette kitchen. High-quality fresh food operation with rooms, weddings and events. Career progression within a respected hospitality business. Supportive and passionate kitchen team. Staff meals on duty. Company benefits and staff discounts. Immediate interviews available. Apply today to become part of an exceptional fresh food kitchen delivering outstanding hospitality and memorable dining experiences. TPBN1_UKCT

Unit Manager - Costa Lister, Stevenage 40 hours per week £36,400 per annum 5 out of 7 days We're currently recruiting a dedicated Unit Manager to help ensure the smooth running of the operations for Costa in Stevenage on a full time basis, contracted to 40 hours per week. As a Unit Manager, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Key Responsibilities: Lead, manage, and motivate a team of catering staff to deliver excellent food service. Oversee daily kitchen operations, including menu planning, food preparation, and meal service. Ensure compliance with food hygiene and safety standards (HACCP, COSHH) and maintain a clean, safe working environment. Work closely with dietitians to create menus that meet patients' specific dietary requirements. Manage stock control, budgeting, and cost-effectiveness to ensure a profitable catering service. Maintain high levels of customer service, ensuring all meals are delivered efficiently and meet the needs of patients, staff, and visitors. Implement continuous improvement initiatives in line with the hospital's standards and patient care goals. Qualifications & Experience: Proven experience in a similar role, preferably within a healthcare or hospitality setting. Strong knowledge of food safety regulations, including HACCP, COSHH, and dietary requirements. Leadership experience with the ability to manage and inspire a diverse team. Excellent communication, organizational, and customer service skills. Budget management experience and an ability to work within financial constraints. A passion for providing nutritious, well-balanced meals that enhance patient recovery and staff well-being. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0508/45036001/52825000/SU #One Retail Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKTJ

Great New Role in Luxury Country House Hotel A Fantastic opportunity had arisen at this fantastic luxury Hotel neat Stevenage for an experienced Chef de Partie. As part of a talented brigade you will be serving all fresh locally sourced food of a high quality under the guidance of an experienced Head Chef. This is an excellent career opportunity. Salary & Benefits Salary 32-34k d.o.e All meals Healthcare Team events Uniform & meals Staff Discounts Career Development Accommodation if relocating on short term basis The Role Reporting to the Head Chef you will be assisted by junior chefs Working in the AA rosette kitchen using fresh, local and seasonal ingredients Preparing and plating meals for lunch and dinner service and functions. Strong Management skills The Person You will already be a Chef de Partie in a quality kitchen environment Able to work unsupervised and develop junior team members Have experience of working with all fresh food in a luxury hotel or high end restaurant kitchen Good attention to detail #INDGHR Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now. TPBN1_UKCT

Senior Sous Chef Fresh Food Gastro Pub with Rooms Job Title Senior Sous Chef Salary £38,000 - £40,000 per annum + Circa £7,000 Tronc + Performance Bonus The Venue We are recruiting for an experienced Senior Sous Chef to join a stunning, Rosette-standard gastro pub with rooms. This is a fantastic opportunity to work with a talented kitchen team, creating exceptional fresh food using high-quality, seasonal ingredients. The venue has built an outstanding reputation for its food and hospitality, offering an la carte restaurant alongside luxury accommodation, private dining, weddings and events. The Role As Senior Sous Chef, you will work closely with the Head Chef to lead the kitchen team, ensuring consistently exceptional food quality and smooth day-to-day operations. You will be hands-on during service, help develop seasonal menus, mentor junior chefs and maintain the highest standards expected within a Rosette environment. This is an ideal opportunity for an ambitious Sous Chef looking to take the next step in their career within a respected and growing hospitality business. Key Responsibilities Support the Head Chef in the daily running of the kitchen. Deliver exceptional fresh food to Rosette standards. Lead and motivate the kitchen team during busy services. Assist with menu development using seasonal, locally sourced produce. Maintain excellent food hygiene, health & safety and kitchen compliance. Manage stock control, ordering and GP margins. Train, coach and develop junior members of the brigade. Ensure consistency, quality and presentation across every dish. Support the kitchen during weddings, private events and functions. About You Previous experience as a Senior Sous Chef or an experienced Sous Chef within a fresh food environment. Rosette experience is highly desirable. Passionate about cooking with fresh, seasonal ingredients. Strong leadership and communication skills. Calm under pressure with excellent organisational abilities. Good knowledge of stock management and kitchen administration. A team player with a positive attitude and strong work ethic. Ambitious and eager to progress within a quality-led business. What's On Offer £38,000 - £40,000 basic salary Circa £7,000 Tronc Performance bonus Opportunity to work in an established Rosette gastro pub with rooms. Career progression within a growing hospitality company. Supportive and professional kitchen team. Staff meals on duty. Company discounts and benefits. Immediate interviews available. If you're passionate about fresh food and want to join a kitchen that values quality, creativity and career development, we'd love to hear from you. TPBN1_UKCT

Want to be part of something exciting from the very beginning? We are recruiting a Chef de Partie for a community-loved bistro and events venue in Henlow, Bedfordshire. This independent bistro is undergoing a full refurbishment in 2026 meaning you will be joining at the most exciting point in the venue's history, with a brand new kitchen and real opportunities to grow with the business. Shift Pattern 5 days out of 7 Mainly daytime shifts Evening availability required for events Varied and never boring Pay £15.00£16.00 per hour Weekly tips shared across the team Performance bonuses for hitting targets What is On Offer Weekly tips plus performance bonuses Fully funded food hygiene and development courses Clear progression from CDP to Sous Chef Staff discount on food and drinks Close-knit, supportive team Exposure to events, stock management and kitchen operations The chance to grow with a business during an exciting rebrand What You Will Be Doing Cooking and presenting dishes to the Head Chef's standards Delivering food for events, banquets and private functions Supporting the Head Chef with daily kitchen operations Assisting with stock control, ordering and waste reduction Keeping your section clean, organised and efficient Working closely with the team to ensure smooth service What We Are Looking For Experience as a Chef de Partie or a strong Commis Chef ready to step up Passionate about food quality and consistency Calm and organised under pressure Hardworking, enthusiastic and a strong team player Food Hygiene Level 2 desirable full training provided if not yet held Ready to Apply? This role will not be available for long. Hit the Apply button above and a member of our team will be in touch within 24 hours. Monday to Friday, 08:0017:00. We are an equal opportunities employer and welcome applications from chefs at all stages of their career. TPBN1_UKCT

Catering Staff - Start Work ASAP. You'll be supporting kitchens and catering teams across a variety of sites:.

Catering Staff - Start Work ASAP. You'll be supporting kitchens and catering teams across a variety of sites:.

The Work You'll be supporting kitchens and catering teams across a variety of sites: Food prep Kitchen porter duties Basic service roles Keeping things clean, safe, and running smoothlyNo two days are the same-perfect if you like variety and staying busy. Catering Staff - Start Work ASAP

AI Security Consultant – Career Adviser to Consultant.UK-wide | Hybrid | DTCS / Digital & Data.I’m working with a leading innovation and transformation consultancy that is growing its AI Security capability across the UK.This is not an AI Engineer role, and it isn’t about building models.They�

Maintenance Engineer – Personal Care and Fragrance Manufacturing.Department: Engineering & Maintenance.Reports To: Production Manager.We’re looking for a hands-on Maintenance Engineer to keep our fast-paced personal care manufacturing and packaging lines running at peak performance.You’ll be o

Lead and support administrative and operational staff across the business.

Better places, thriving communities.The Health & Safety Manager is responsible for supporting safe, compliant, and high-quality site operations.The role ensures that health, safety, environmental and quality standards are maintained across site activities, and that working conditions comply with leg

Remote (Must be UK-based, team meet-ups).This is an opportunity to join a high-growth digital business where analytics is at the heart of product decision-making.You'll partner closely with product leaders to shape acquisition, conversion and activation strategies, using data to influence roadmap de

You will also manage, coach and develop a small number of staff, with a focus on managing employee performance.

Want to apply frontier AI research to science's biggest unanswered questions?.Excited by leading world-class researchers across AI, biology and large-scale scientific datasets?.Ready to shape the scientific direction of a globally recognised AI-for-science organisation?.We're partnered with a well-f

Our client is seeking a talented and driven.This is an excellent opportunity for a solicitor who shares a genuine commitment to the principles of.Non-Court Dispute Resolution (NCDR).The successful candidate will advise clients across a broad range of family law matters, combining technical excellenc

The architecture team at Actian works side-by-side with the development team.We need a proactive professional who ensures the product meets three key conditions: it must be.Your goal is to eliminate technical complexity and set the rules of the game so developers can ship new features fast and witho

Orwins is expanding and we are looking for an experienced immigration lawyer to join us at partner level — bringing specialist expertise into a firm that is growing fast and thinking big.We do law differently — focused on building genuine, lasting relationships with our clients and delivering ad

Service Designer - Contract - £450p/d Inside IR35.Lead service design activities from discovery through delivery.Create journey maps, service blueprints, prototypes, and design artefacts.Work closely with users, researchers, product managers, developers, and policy teams.Identify pain points and op

Competitive Salary + Car Allowance + Bonus + Benefits.Are you an ambitious Assistant Site Manager looking to take the next step in your career with a leading volume house builder?.Our client, a well-established and highly respected residential developer, is seeking an Assistant Site Manager to join

Our client is an award-winning tech company building for long-term growth rather than short-term hype.Their culture runs on collaboration, curiosity and genuine care for people’s wellbeing.We back our people to solve real problems with practical, data-led products.We’re looking for a Product Man

Project Manager - F&B and Hospitality Projects.Midlands-based design studio, with national travel to projects (National means national.Cornwall to Scotland and everywhere in-between).Up to £55,000 per annum + car allowance (salary dependent on experience).Global hospitality design consultancy, crea

Competitive salary + bonus package.We’re looking for a commercially driven.Working closely with Product, Sales, and Engineering teams, you’ll help shape market strategy, generate new opportunities, and drive customer engagement across high-growth sectors including AI, Automotive, IoT, Mobile, an

Multiple Regions, Global Hubs – Fully Remote.Competitive, dependent on location.We're hiring a Product Manager to help shape DreamStack as it grows.You'll own the roadmap and work closely with engineering and clients to get it right.Define and prioritise the product roadmap based on client and mar

Band 5/6 Occupational Therapist – Paediatrics | Buckinghamshire | £40,847.Band 5/6 Occupational Therapist.You'll provide high-quality occupational therapy assessments and interventions, helping children develop:.Hand function and fine motor skills.Working alongside teachers, families, and a multi

Manufacturing Excellence Manager.Lean Manufacturing | Operational Excellence | Continuous Improvement.North Oxfordshire, UK | Hybrid.Manufacturing Excellence Manager.This is a fantastic opportunity to lead the deployment of a world-class manufacturing operating system, driving operational excellence

ROLE: Senior Reputation Management Lawyer.MAP Legal are partnered with a boutique firm specialising in reputation management who advise high-profile individuals, executives and global businesses on complex matters at the intersection of reputation, privacy, risk and crisis.Due to a significant incre

Retail Impact is a specialist data analytics company supporting fresh food suppliers and major supermarket chains across the UK.We help our partners optimise their supply chain and commercial operations through insight-led decision-making.We are looking for a Category Analyst to play a key role in w

Starfish Search are working with a local authority in the North of England to recruit an Interim ERP Business Change Lead to shape and deliver the people, organisation and behavioural change required for a major ERP transformation across Finance, Procurement, HR and Payroll.You’ll lead the busines

Technical Director - Permanent.Our client, a high profiling technology organisation, urgently require an experienced Technical Director to run a major Maritime programme that they are delivering.In order to be successful, you will have the following background:.Background within either UK Military,

Private Wealth Disputes Associate.This leading firm based in Surrey has an exciting opening for an experienced private wealth disputes lawyer to join their Tier 1 ranked team.Our client is financially robust, well respected and progressively minded.Seeking to bolster what is already a very well-rega

People deserve more from their money.More visibility, more control, and more freedom.Since 2015, Revolut has been on a mission to deliver just that.Our powerhouse of products — including spending, saving, investing, exchanging, travelling, and more — help our 70+ million customers get more from

Fleet Operations Site Supervisor.Ad-hoc, shift-based; Monday – Friday, night shifts.Typically, 8:00pm–6:00am, subject to operational requirements.We are actively recruiting Site Supervisors across the UK, with priority requirements Plymouth.Candidates should be willing to travel within their all

Content Creator Apprenticeship Trainer/Tutor.Full-time | Fully remote, UK-based | Occasional travel to Manchester.Another Avenue is a multi-award-winning, industry-led training provider based in Wilmslow.We’ve supported more than 800 learners across 15 cohorts of DfE-funded Skills Bootcamps in dig

Senior Quantity Surveyor looking for your next challenge?.I'm currently working with a highly respected construction consultancy that's looking to strengthen its London team with the appointment of an experienced.Senior Quantity Surveyor / Senior Cost Manager.This is an excellent opportunity to join

Our client is home to one of the City’s most highly regarded Real Estate Finance teams, with an excellent reputation in the market.With a strong and growing pipeline of work, the team is looking to recruit a lawyer with at least two years’ experience to support its continued growth and success.T

PE-backed Regulatory Technology business approaching.Market-leading SaaS platform helping organisations reduce cyber risk through security awareness and compliance.A Customer organisation of 40+ people spanning Customer Success, Account Management, Onboarding and Managed Services.Significant investm

Few exciting opportunities have arisen for High Performing Associate Dentist with lot of private interest at our Bury Knowle practice in the Oxfordshire Area.Damira Dental Studios owns 53 practices across the UK, and we are growing! Our successful Bury Knowle practice has an established team offerin

We are seeking an exceptional Health and Safety Director to join the Executive Board of one of the UK’s largest and most complex infrastructure programmes.Reporting directly to the Chief Executive, you will lead an established function and set the Health and Safety strategy across the organisation

Experience leading staff and SEND provision. You’ll lead the school’s SEND provision, oversee EHCP reviews and LAC/PEPs, coordinate interventions, support and develop staff, and work closely with families and external agencies.

Are you an Architect looking to join a well-established, design-led practice where you'll work across projects from concept through to completion?.Konker Group is recruiting on behalf of a respected architectural practice in Cornwall that is looking to strengthen its team.With a busy workload across

We are working with a law firm who are looking to recruit a Regulatory Solicitor to join its busy and growing team.The team's practice area is broad covering general Regulatory work (such as Health & Safety, Corporate Manslaughter) through to specific Healthcare Regulatory work including Inquests.Me

Mechanical Lead | Data Centre Projects | Netherlands.Salter Grange is recruiting on behalf of a leading Tier 1 engineering and construction contractor that specialises in delivering some of Europe's largest and most technically complex data centre projects.Due to continued growth, we are seeking an