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Barons – Winners for the 3rd year running at the 2024 Publican Awards – Best Pub Employer! \n\n The Inn, Woking, Surrey, GU24 9PW \n\n Experienced Sous Chef \n\n (Please note - there is NO accomodation with this position) \n\n Earn up to £40,000 per annum (basic + tronc) AND there is a further £2000 to earn in bonus \n\n Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire. \n\n What’s in it for you… \n\n\n\t • Flexible shifts - weekends/evenings/daytimes - good work life balance\n\t, • Excellent training opportunities - L3 Food Safety, L3 Health & Safety, Management Diploma, Training Skills, First Aid...and much more\n\t, • Team-building days, staff parties, industry days out to breweries and gin distilleries and regular company events\n\t, • Long-service gifts and rewards because we value our employees\n\t, • Dedicated resources to support with your health and total well-being\n\t, • 50% of your food bill in all 11 sites and meals provided whilst on duty\n\t, • Safety shoes and first set of uniform provided \n\t, • Employee of the month - win a £50 voucher\n\t, • Refer a Chef incentive - earn yourself £s\n\t, • We offer Wagestream - access to your pay as you earn it and discounts/perks\n\t, • You will have a solid commitment to mentoring and developing teams, and a keen eye for detail\n\t, • You will assist the Head Chef in providing exceptional food quality and presentation\n\t #souschef #sous #chefmanager #woking #surrey #gastropub

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. We’re looking for people who are passionate about great service, fantastic food, and making a positive impact. About the role Job Title: Catering Assistant School Location: Ash Manor School, Aldershot, GU12 6QH Working Days: Monday to Friday Shifts & Working hours: 9am-2pm (25 hours per week) Working Weeks: 38 weeks per year (term time only) Pay Details: £13,663.25 per Annum What You’ll Be Doing: • Work as part of the catering team to provide a friendly, efficient, and hygienic service., • Assist in preparing food and snacks for the site., • Serve customers at the counter and operate the till. Why You’ll Love Working With Us: • Work close to home with daytime hours—weekends and evenings free., • Enjoy all school holidays off for fantastic work-life balance., • Receive a free meal on shift., • Access a wide range of free qualifications and career development opportunities., • Benefit from a staff discount scheme at over 850 retailers. A short kitchen visit and interview will be required for this role. IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for.? We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

A global contract catering leader in Aldershot seeks a passionate Sous Chef to oversee kitchen operations and collaborate with a dedicated team.You'll support the Head Chef, manage food production, and mentor staff while ensuring high standards.The ideal candidate will have 2+ years of culinary expe

Establish and maintain professional working relationships with Nursery staff. Grandir UK, is currently looking for a Nursery Cook to oversee the kitchen and provide our children with healthy, nutritious food for our children. Support and guide catering staff and Nursery Manager.

We are seeking dedicated Catering Assistants and Kitchen Assistants, to join our team in the Surrey county. As part of our agency, you will work in various locations, supporting the kitchen team to ensure smooth and efficient operations. This role is ideal for individuals who enjoy flexible work and are interested in gaining experience in the catering industry. Pay: £13.00 - £13.65 per hour (PAYE), along with benefits including holiday pay, flexible hours and pension contribution. Responsibilities: . Clean and maintain kitchen equipment, utensils, and surfaces. . Assist with basic food preparation. . Wash dishes and kitchen tools. . Ensure proper waste disposal and recycling. . Assist with receiving and storing deliveries. . Follow health and safety guidelines. . Support kitchen staff as needed during events and busy periods. Requirements: . Previous experience in a kitchen or catering environment is preferred but not required. . Ability to work in a fast-paced and high-pressure environment. . Strong attention to detail. . Good communication skills and teamwork. . Flexible schedule, including evenings and weekends. For more details about this role or to explore other opportunities, please contact Scattergoods Agency at (phone number removed) or via email at (url removed). Catering Assistant / Kitchen Assistant / Chef Assistant / Kitchen Porter Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website (url removed)

Chef de Partie - Ascot, Berkshire | Daytime Shifts | Up to £35,000 + Benefits Are you a passionate Chef de Partie looking for a role that offers genuine work-life balance? This is a fantastic opportunity to join a prestigious hospitality venue in Ascot, Berkshire, working with high-quality fresh ingredients while enjoying mostly daytime shifts. What's in it for you? Salary up to £35,000 + annual staff fund payment Straight shifts with minimal evening work Average 40-hour contract with seasonal flexibility Employer pension contribution & life cover Ongoing training and development opportunities Staff benefits, discounts, and wellbeing support Free meals on duty, uniform, and free parking What you'll be doing As Chef de Partie , you'll be a key part of a high-performing kitchen team: Prepare and cook dishes using fresh, seasonal ingredients Take ownership of your section and maintain excellent standards Support the wider brigade during busy service periods Ensure hygiene, food safety, and presentation standards are met Help maintain a positive and professional kitchen culture What we're looking for Proven experience as a Chef de Partie Passion for fresh food and quality presentation Strong organisational and communication skills Good understanding of food safety and kitchen standards A team-focused Chef with a positive attitude Eligible to work in the UK Why join? This is a fantastic opportunity in Ascot, Berkshire for a Chef de Partie to join a highly regarded venue that values work-life balance, development, and quality. Ideal for a passionate Chef looking for their next long-term move. Apply now to take the next step in Ascot, Berkshire. Job Reference: 935732 / INDCHEFS Job Title: Chef De Partie, Chef Job location: Ascot, Berkshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

Senior Pastry Chef de Partie - Luxury Country House Hotel We are currently recruiting for a passionate and talented Senior Pastry Chef de Partie to join the pastry team within a unique luxury hotel set on a 400-acre estate in Hampshire. This is an exciting opportunity to work in a truly seasonal environment, where much of the produce is sourced directly from the on-site kitchen garden. The pastry team creates desserts that reflect the seasons, showcasing fruits, herbs and ingredients grown on the estate. As Senior Pastry Chef de Partie, you will support the senior team in delivering high-quality desserts across the restaurant, afternoon tea and wider hotel offering, working with exceptional ingredients and a creative, collaborative approach. The Perks As Senior Pastry Chef de Partie you can expect the following: Basic salary of £34,013 per annum Approximately £7,800+ in tronc (based on full-time hours) Increased holiday allowance with length of service Vitality healthcare cover Employee assistance programme Life assurance scheme (up to 2x annual salary) 50% discount on food and beverage Free meals on duty Enhanced maternity and paternity pay Company sick pay £1,000 refer a friend bonus Monthly employee recognition scheme and annual staff events Access to online discount platforms Staff perks including product discounts and seasonal gifts The Place This is a beautifully restored luxury hotel set within 400 acres of countryside in Hampshire. With a strong focus on seasonality and provenance, the kitchen champions ingredients grown on-site, creating a refined yet natural dining experience. The pastry offering reflects a pared-back, ingredient-led approach, from fresh daily cakes for afternoon tea to refined desserts for the restaurant. The Role The Senior Pastry Chef de Partie will be responsible for: Preparing and delivering high-quality desserts for the restaurant and service Producing fresh cakes and pastries for afternoon tea and breakfast Supporting the production of breads, ice creams and room service items Maintaining consistency and high standards across all pastry sections Working closely with seasonal ingredients from the estate and adapting to menu changes The Person The successful Senior Pastry Chef de Partie will have the following: Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie ready to step up A passion for pastry and seasonal, ingredient-led cooking Experience within a premium or fine dining environment A keen eye for detail and presentation The ability to work calmly and efficiently under pressure A positive attitude and willingness to learn and develop If you're a Senior Pastry Chef de Partie looking to develop your career in a creative and seasonal kitchen, apply now! TPBN1_UKCT

Night Chef Required - Luxury International Hotel - Upto 36k + Benefits - Ascot Berkshire Areas IMMEDIATE START Our client is seeking a skilled and reliable Night Chef to join the kitchen brigade of a luxury hotel in Ascot. This is a key role responsible for maintaining high culinary standards during overnight operations, ensuring guests receive exceptional dining experiences at all hours. Key Responsibilities Prepare, cook, and present high-quality dishes for room service and late-night dining Oversee the kitchen during night shifts, working independently and efficiently Ensure all food is prepared in line with the hotel's standards and specifications Maintain cleanliness, organisation, and food safety standards (HACCP compliant) Monitor stock levels and assist with ordering and inventory control Support the wider kitchen team with prep for breakfast service Ensure all health, safety, and hygiene regulations are strictly adhered to Handle guest requests with professionalism and attention to detail Requirements Proven experience as a Chef (Chef de Partie or similar level preferred) Ability to work independently and manage a kitchen during overnight hours Strong knowledge of food safety and hygiene standards MUST be able to drive High attention to detail and commitment to quality Flexible and reliable with a positive, can-do attitude Formal culinary qualification is desirable but not essential Working Hours Night shifts, typically between 10:00 PM - 6:00 AM (flexibility required) 5 days out of 7, including weekends What We Offer Competitive salary up to £36,000 including service charge Opportunity to work in a prestigious luxury hotel environment Career development and progression opportunities Staff meals on duty Uniform provided Employee discounts and benefits TPBN1_UKCT

What if you could keep doing what you lovecreating great foodwithout the late nights, endless doubles, or relentless pressure? We are seeking an experienced and passionate Chef de Partie to join our dynamic kitchen brigade. The ideal candidate will bring creativity, precision, and professionalism to ensure consistently outstanding food production. Benefits as Chef de Partie Up to 33kwith paid overtime Sociable hours with no late finishes Opportunities for training and professional development Supportive, collaborative kitchen team Beautiful campus environment Access to staff wellbeing programmes and school facilities Your Responsibilities as Chef de Partie Prepare and present high-quality dishes with consistency and precision Manage your section efficiently, ensuring a smooth service Contribute to seasonal menu development and special event catering Maintain strict food safety, hygiene, and allergen standards Support and train junior kitchen staff when required Work collaboratively with the Head Chef and wider brigade to deliver an exceptional dining experience About You Proven Chef de Partie experience, or a strong Demi Chef ready to step up Background in high-end hospitality, premium catering, or contract catering preferred Confident with modern cooking techniques and kitchen operations Excellent communication and teamworking skills High standards of organisation, cleanliness, and attention to detail Genuine passion for delivering nutritious, high-quality meals Food Safety Level 2 required (higher qualifications desirable) If you want to continue doing what you love, while enjoying balance, creativity, and purpose, this is the ideal environment. Apply today with your CV we review every application with complete fairness and confidentiality. IND4 TPBN1_UKCT

Head Chef - Luxury Wedding Venue - Hampshire £45,000 + Bonus We are seeking an experienced and passionate Head Chef to lead the kitchen at a stunning countryside wedding and events venue. This is a fantastic opportunity for a chef who thrives in delivering high-end banqueting and bespoke wedding dining experiences. You'll take full ownership of the kitchen operation, delivering beautifully presented, seasonal menus for weddings and private events, while leading a motivated brigade in a fast-paced, detail-driven environment. What's on Offer £45,000 annual salary Performance-related bonus scheme 45-hour working week Full uniform provided and maintained training and ongoing professional development Staff discounts Company pension scheme The Role Deliver exceptional food for bespoke wedding menus and large banquets (100+ covers) Work closely with the events team to ensure seamless delivery of each wedding Manage and develop your kitchen team, including rotas and performance Oversee ordering, stock control, and supplier relationships Maintain strict food safety, allergen compliance, and hygiene standards Manage food costs and labour budgets to achieve commercial targets Ensure consistency, presentation, and timing are flawless for every event About You Proven experience as a Head Chef Background in wedding catering, banqueting, or high-volume events Strong leadership skills with the ability to motivate under pressure Confident delivering for large-scale, time-sensitive services Passion for seasonal, high-quality food and presentation Strong organisational and financial awareness (GP, stock, labour control) Calm, professional, and detail-focused approach TPBN1_UKCT

Electrician Location: Bracknell Pay Rate: £26.50 per hour Hours: 40 hours per week Role Overview We are currently recruiting for a qualified Electrician to deliver high-quality electrical repairs and installations within domestic properties. The successful candidate will ensure all work is completed safely, efficiently, and to a first-time fix standard while remaining fully compliant with regulations. Key Responsibilities Carry out electrical repairs and maintenance to a high standard, aiming for first-time fixes Diagnose faults and undertake rewiring of domestic electrical systems, ensuring high-quality workmanship Liaise effectively with customers and colleagues, providing clear updates on progress and actions Escalate more complex issues to senior staff where required Ensure full compliance with health and safety regulations and BS7671 standards, including proper use of PPE Interpret drawings and specifications to plan work and source required materials Test and inspect electrical systems to ensure safety and compliance Support planned works including full rewires, kitchen and bathroom electrical installations in occupied and void properties Participate in an out-of-hours emergency call-out rota when required Maintain company vehicle, carrying out routine safety checks and reporting defectsRequirements Qualified Electrician with experience in social housing Relevant qualifications such as: City & Guilds 2391 City & Guilds 2360 Parts 1 & 2, 2351 or 2330 (Level 2 & 3), or equivalent NVQ Level 3 in Electrical Installation or equivalent Previous apprenticeship or equivalent practical training Strong working knowledge of the current BS7671 regulations Experience in inspection, testing, and commissioning of installations City & Guilds 2394 or 2395 (desirable) Full UK driving licence and ability to travel efficiently between sites Good IT skills and strong customer service abilityApply Now For more information or to apply, please contact: Zach Jordan (url removed) (phone number removed)

What if you could keep doing what you love—creating great food—without the late nights, endless doubles, or relentless pressure? We are seeking an experienced and passionate Chef de Partie to join our dynamic kitchen brigade. The ideal candidate will bring creativity, precision, and professionalism to ensure consistently outstanding food production. Benefits as Chef de Partie Up to 33k with paid overtime Sociable hours with no late finishes Opportunities for training and professional development Supportive, collaborative kitchen team Beautiful campus environment Access to staff wellbeing programmes and school facilities Your Responsibilities as Chef de Partie Prepare and present high-quality dishes with consistency and precision Manage your section efficiently, ensuring a smooth service Contribute to seasonal menu development and special event catering Maintain strict food safety, hygiene, and allergen standards Support and train junior kitchen staff when required Work collaboratively with the Head Chef and wider brigade to deliver an exceptional dining experience About You Proven Chef de Partie experience, or a strong Demi Chef ready to step up Background in high-end hospitality, premium catering, or contract catering preferred Confident with modern cooking techniques and kitchen operations Excellent communication and teamworking skills High standards of organisation, cleanliness, and attention to detail Genuine passion for delivering nutritious, high-quality meals Food Safety Level 2 required (higher qualifications desirable) If you want to continue doing what you love, while enjoying balance, creativity, and purpose, this is the ideal environment. Apply today with your CV — we review every application with complete fairness and confidentiality. IND4

Join Howdens where our trade depots are recruiting Kitchen Sales Designers who thrive in a fast-paced sales environment. We're looking for commercially minded individuals who can build strong relationships, influence buying decisions and exceed sales targets. We can offer you a successful career as a Kitchen Sales Designer, and you don't need previous design experience. We'll provide you with comprehensive design and sales training to create exceptional kitchens for our trade customers and their clients. What we can offer you: Competitive salary, brilliant bonuses and outstanding depot incentives Full CAD, product and sales training via our Ready to Trade Programme Competitive Pension Plan up to 12% company contribution Up to 32 days annual leave per year including bank holidays, rising with service Generous staff discount on Howdens products Buy-as-you-earn share scheme 40 hour working week working every other Saturday morning. No Sunday or Bank Holiday working Career progression opportunities into sales management roles Virtual GP access and wellbeing support for you and your family What we are looking for: Results driven with experience of reaching sales targets and KPI Ability to build trusted relationships with our trade customers and their client Excellent communication skills, able to convey your ideas clearly and effectively Full UK Driving license with access to your own vehicle for home visits Strong attention to detail and an eye for design CAD skills are preferred, but not essential as you will receive training What you will be doing: Driving sales performance and profit by achieving your depot targets Building strong customer relationships through professional design support Delivering exceptional customer service throughout the project Conducting home visits to measure, assess and understand your client's needs Negotiating prices confidently while protecting margin and design integrity Planning and creating inspirational and practical designs utilising your strong product knowledge to advise customers and resolve queries throughout the process About Us: Howdens Joinery is the UK's number one trade kitchen supplier providing thousands of products across kitchens, joinery, and hardware. We have over 950 depots throughout the UK and Europe, making us the first choice for more than 460,000 loyal trade professionals. With an ambitious and credible growth plan, we continue to build on our £2.4 billion turnover. How to apply: If Howdens sounds like the kind of place where you can build and develop your career as a Kitchen Sales Designer, then we are keen to hear from you. Howdens is founded on the principle of being Worthwhile for ALL concerned. We're working hard to ensure we provide an inclusive environment where everyone feels welcome. We will do everything we can to support you during your application. If you need us to make any adjustments to our recruitment process, please email (url removed) with the job title and location, and we will be happy to help you. #LI-LO1 #CVL INDKSD #Reed

Responsibilities include assisting kitchen staff, observing food safety regulations, and training new personnel. Staff accommodation is available during busy periods.

In this role, you'll prepare and cook a variety of dishes while ensuring high standards of quality and hygiene in the kitchen.

A catering company in Greater London is seeking skilled Cook Staff to prepare authentic Ghanaian dishes while ensuring high standards of food quality and hygiene. Ideal candidates will have experience in West African cuisine, the ability to work under pressure in a busy kitchen, and knowledge of foo

Imad’s Syrian Kitchen is seeking a full-time Commis Chef located in the heart of Carnaby Street, Central London. Staff will be provided with food for every shift.

Super8 in Greater London is seeking a dedicated kitchen team member to support the Head Chef in maintaining efficiency and high standards in the kitchen. The ideal candidate will have at least five years of experience in a fast-paced kitchen and a passion for food sourcing. Responsibilities include

You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade. To assist in the training of junior staff.

A vibrant London pub group is seeking a Senior Chef de Partie to join the kitchen at The Coach Makers Arms in Marylebone.

Benefits include staff meals and opportunities for career progression.

The role involves leading kitchen operations, supporting menu development, and ensuring high standards in food quality. A supportive and creative environment awaits, with a four-day work week and a range of benefits including enhanced holidays and staff discounts. Cornwall Staff Agency is seeking a

Pubsmiths is looking for a passionate Kitchen Team Member to help produce high-quality dishes and maintain an excellent kitchen environment.

The successful candidate will oversee kitchen operations, ensure high-quality food preparation, and mentor kitchen staff. Heritage Pubs - Stonegate Group is actively seeking a Kitchen Team Leader for the Ferry Boat Inn in Greater London.

Responsibilities include greeting guests, maintaining cleanliness, and assisting kitchen staff with food preparation.

Stonegate Group is seeking a Kitchen Team Member at Old Bell in Greater London. In this role, you will assist the Head Chef, maintain kitchen hygiene, and contribute to high-quality food preparation.

You’ll be the go‑to guru who will take the time to talk with the Front of House Team about what’s going on in the Kitchen and helping out with anything they may need, from your personal faves on the menu to helping them understand allergens. As the go‑to person in the kitchen, you'll also be

A local staffing agency in the United Kingdom is seeking Kitchen Porters to support the hospitality sector in Newquay and surrounding areas for the season. The role involves washing kitchen items, cleaning equipment, and maintaining cleanliness.

Operating kitchen work stations, including grills, fryers, microwaves and more. Cleaning as you go, including full kitchen clean‑downs. Most Wetherspoon team leaders and managers started in the kitchen or behind the bar.

Ability to keep the kitchen clean and safe. What we look for in a Kitchen Assistant:.

Toby Carvery - Rotherham is looking for a Kitchen Team Leader to support the Head Chef in creating a proud kitchen environment.

Helping prepare food in the kitchen (chopping, prepping, plating, washing up, keeping things clean). Keeping everything clean, tidy and safe – from the bar top to the kitchen counters. Some hospitality experience (kitchen, bar, or waiting) would be great, but attitude matters most.

This role involves collaborating with the Kitchen Manager, ensuring high-quality dishes for guests, and leading the kitchen team. Kitchen Team Leader at the Ferry Boat Inn in Greater London.

CREATE YOUR PAGE TURNING STORY AT THE FOX IN SHOREDITCH.The Fox is a traditional East End boozer that has been respectfully brought up to date to reflect its Shoreditch home.With cutting edge design, a craft beer bottle shop, extensive draft range and pop-up food residency The Fox is home to the are

Bar and Waiting Staff - Wendover. What we look for in our Bar & Waiting Staff:.

That's why we're looking for someone who's committed to maintaining the highest standards in the kitchen and during the food preparation process. As a Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents excepti

Bar and Waiting Staff - Odiham. What we look for in our Bar & Waiting Staff:.

Waiting and Bar Staff - Relocation Opportunity - Braemar, Scotland. Waiting & Bar Staff (F&B Hosts).

In this role of Chef de Partie, you will lead a section of the kitchen, helping to maintain high standards and preserve the club's reputation.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Monday to Friday Up to £60,000 Canary Wharf.We're looking for an exceptional culinary leader to take charge of hospitality at one of London's most prestigious law firms - where food isn't just a perk, it's part of the client experience.Working closely with our Executive Chef, you'll define and deli

We are looking for an experienced head chef to head up the kitchen in a very busy high volume day time only restaurant serving an all fresh company core menu. You will be responsible for training and developing the team, managing every aspect of the kitchen and working closely with the general resta

An exciting opportunity has arisen for a talented Chef de Partie to join the kitchen team at a prestigious luxury hotel and resort set within a stunning countryside estate in Hertfordshire.

Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services.As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and operational excellence, ensuring that every plate reflects the standards and identity o.