Kitchen staff jobs in HatfieldCreate job alerts

Our kitchen is now looking for an experienced Sushi Chef to join our very successful brigade as we continue to grow. Ultimately, we a... ZIPC1_UKCT

Become a crucial part of the kitchen team working 37.5 hours a week, crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance ...

Kitchen Hygiene: Oversee the cleanliness and hygiene of the kitchen, ensuring compliance with ... Wellbeing Support Line available to all staff. * Flexible working within a supportive environment

Become a crucial part of the kitchen team working 37.5 hours a week, crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance ...

Days Are you a culinary maestro looking to lead the charge in a prestigious kitchen? We are seeking ... Recognition and staff appreciation initiatives. * Long service awards. And much more..... We are an ...

There's a great social aspect to this role where you can interact with people outside the kitchen ... Assisting catering staff with both the preparation and cooking of meals in accordance with the ...

Recognition and staff appreciation initiatives. * Long service awards. And much more..... Location ... The successful candidate will be working alongside Chef and the wonderful kitchen team, to deliver ...

Youll know how to create a good atmosphere and keep your teams sections running smoothly, ensuring the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes ...

We are currently recruiting a Sous Chef to work on a permanent basis in an established fine dining kitchen based in the Enfield area. The right candidate will actively promote the company's values ...

Overseeing kitchen cleaning responsibilities to maintain hygiene standards * Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: * Be passionate about great ...

Ensuring the kitchen runs smoothly in the absence of the Head Chef, including food preparation, cooking and plating, to maintain the highest quality. * Maintain good stock rotation to minimise waste ...