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Commis Chef - Immediate Start \n\n • Hourly pay: £14 per hour\n, • Location: AL8\n, • Job Type: Temporary contract with potential for extension\n\n We are seeking a dedicated Commis Chef to join our culinary team. This position requires a flexible working schedule and a commitment to maintaining high standards of food safety. The role offers an immediate start and the potential for contract extension, making it an excellent opportunity for those looking to advance their culinary career. \n Working Schedule: \n Work between 4 days and 3 days per week. \n 1 Weekend on, one off \n Schedule from 9:00-18:00 \n Required Skills & Qualifications: \n\n • Food Safety Level 2 certification is a must.\n, • Previous experience in a similar role is preferred.\n, • Ability to work flexibly according to the scheduled shifts.\n, • Strong commitment to hygiene and food safety standards.\n\n Benefits: \n\n • Competitive hourly rate of £14.\n, • Flexible working hours.\n, • Potential for contract extension.\n\n Must be able to provide references. \n

Deputy Group Chef \n Location: Field-based across South Stevenage Welwyn Hatfield (Head Office: Mundells, Welwyn Garden City) \n Salary:£17.55 per hour (£27,268 per annum) \n Hours: 35 hours per week \n Schedule:Term Time Only plus 1 week days (39 weeks) \n Reports to: Group Chef \n HCL are leading contract caterers with a focus on school feeding. We have a commitment to deliver high-quality, nutritious, and engaging food experiences for children and staff across our primary schools, secondary schools, and commercial sites. We pride ourselves on our dynamic culture and our commitment to excellence. \n The Deputy Group Chef plays a critical role in ensuring kitchens remain fully staffed, operational, and deliver high-quality food and service safely across multiple education sites. This position supports the Group Chef by managing the mobile workforce, supporting compliance with food safety and operational standards, and assisting with kitchen mobilisations and community engagement activities. \n Key Responsibilities for Deputy Group Chef \n Workforce Planning & Deployment \n Assist with the deployment of a mobile catering team, to ensure kitchens remain fully staffed. Help plan rotas, coordinate cover, and work alongside with Group Chef to anticipate staffing needs. \n People Management \n Work in partnership with the Group Chef to support and develop a mobile workforce, including line management responsibilities. Assist with training, performance, and absence management, ensuring HR compliance. \n Operational Support \n Provide hands-on kitchen support when needed, maintain food quality standards, and monitor performance (food cost, labour, waste). Support site engagement activities and digital systems. \n Compliance & Safety \n Ensure high standards in Food Safety, Health & Safety, and allergen management across all sites. \n Recruitment & Retention \n Assist with the recruitment and retention of mobile team members, contributing to wider site recruitment and engagement initiatives. \n Mobilisation Support \n Assist with new site set-ups and transitions, including equipment, onboarding, and systems implementation. \n About You as a Deputy Group Chef \n\n • Experienced Chef or Kitchen Manager (multi-site/mobile preferred)\n, • Strong leadership and team management skills\n, • Solid knowledge of food safety, H&S, and allergens\n, • Organised, adaptable, and able to work across multiple locations\n, • Passionate about food quality and customer service\n, • Full UK driving licence and willingness to travel\n\n Apply Now \n If you're a proactive Deputy Group Chef who enjoys working alongside senior leadership, supporting teams, and upholding high standards while delivering great food and customer experiences, we'd love to hear from you.

At Cosy Club St Albans, you can expect casual days, vibrant evenings, and weekends where we're the life and soul of the party! From brunch and coffee to dinner and drinks, our guests join us for an experience like no other. \n As one of our Chefs, you'll get a competitive and fair hourly rate with your fair share of tips alongside: \n\n • A commitment to prioritise your work life balance- including 2 days off and a weekend off every six weeks\n, • Fair rotas with hours spread fairly and changes kept to a minimum\n, • Christmas Day off!\n, • Meals on every shift and paid breaks\n, • Tips shared equally across the team, based on hours worked.\n, • Power over your pay with Wagestream\n, • 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside\n, • Focus on your development and progression and a clear understanding on how you are able to do this\n, • Fabulous incentives to win each month - including spa breaks, trips abroad, food and drink hampers and tickets to festivals\n, • An invitation to the most talked-about staff party in hospitality- Loungefest!\n\n Most importantly we will ensure you are made to feel welcome at Cosy Club St Albans. \n You're more than just a chef. And this absolutely isn't your average chef role. We've created kitchens where fresh food and cooking from scratch takes centre stage - as they always should. \n Bring your experience as a Chef and we'll provide the camaraderie, a thrilling environment and the quality ingredients needed to ensure there's never a dull day on the line. We're firm believers that you should feel proud of the produce you're using, the dishes you're plating, and the kitchen team you're part of, which is why our Chefs are preppers, platers and high-standard keepers. \n If you want to find out more about us, follow us on LinkedIn and Instagram @CosyClub #J-18808-Ljbffr

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

Chef de Partie Fresh Food & Events Kitchen.Salary: £35,000 per annum + Tronc.Contract: Full-Time, Permanent.Live-In Accommodation Available at £100 per week.An exciting opportunity has arisen for a talented Chef de Partie to join a thriving kitchen operation within a prestigious country estate in

Head Chef Opportunity Fresh Food Gastro Pub. What's on Offer for the Head Chef:.

Hatfield House - Coach House Kitchen, Old Palace, and Riding School.Up to £37,000 per annum + paid overtime over 40 hours.Full-Time, Permanent, 5 days out of 7, 40 hours per week over Monday-Sunday with some evenings.Are you an experienced Sous Chef looking to take the next step in your culinary ca

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a full time basis, contracted to 35 hours per week.As a Head Chef, you will be responsible for creating an outstanding culinary experience.In return, you will have the chance to progres

Working closely with the Head Chef,. Sous Chef Award-Winning Gastro Pub. This is an exciting opportunity for a chef who loves working with.

Reporting to the Head Chef you will be assisted by junior chefs. You will already be working as a Chef de Partie. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

Historic, countryhouse hotel locatednear Watford.Set within acres of beautiful landscapedgrounds.Hosts weddings, conferences, private events andcelebrations throughoutthe year.Offers a fast-paced, varied workingenvironment with astrong focus onguest experience andquality service.Opportunity to leada

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

Job Type: Temporary contract with potential for extension.We are seeking a dedicated Commis Chef to join our culinary team.This position requires a flexible working schedule and a commitment to maintaining high standards of food safety.The role offers an immediate start and the potential for contrac

Youll be preparing and cooking the Italian food our guests know and love.Think freshly prepared pasta, pizza and Italian favourites, delivered consistently and with pride.Youll work as part of our restaurant team and we understand the importance of achieving a healthy work/life balance.We aim to giv

We're currently recruiting an ambitious Assistant Catering Manager to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week.As a Assistant Catering Manager, you will be responsible for creating an outstanding culinary experience.In return, you wi

Caterplus - Food That Feels Like Home.That's what we do every day at Caterplus.We cook fresh, honest meals that bring people together in over-55 communities across the UK.Food that means something - not just something on a plate.If you care about food, people, and doing things properly, you'll feel

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Monday to Friday - 06:30am - 15:00.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Di

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

Cosy Club St Albans is hiring a Chef to join our lively kitchen and deliver scratch-made dishes with passion.

Job Description Head Chef | South Hertfordshire | £45,000 to £50,000 + tronc (circa £3,000) /n What's in it for the successful Head Chef? /n /n - Salary £45,000 to £50,000 per annum /n - Tronc, circa £3,000 per annum /n - Excellent staff food /n - Group discounts across the group's pubs /

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Job Description /n We are looking for aSou

Job Description Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy, motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave

Quantum Care is seeking a passionate Chef Manager to lead our kitchen for residents.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu….Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.H

Pho - St Albans is seeking Line Chefs to join our busy Pho restaurant.

Chef Manager we are looking for a passionate and well-organised Chef to take lead in our kitchen, creating nutritious, comforting meals our residents can truly enjoy. Proven experience as a Chef or in a comparable culinary leadership role.

Hertfordshire Catering Ltd (HCL) is hiring a Deputy Group Chef to support the Group Chef across multiple education sites.You will help manage a mobile workforce, maintain food quality, and ensure safety compliance while facilitating site mobilisations and community engagement activities.You will lea

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. Working alongside your Head Chef, you will be able to demonst

You are probably an existing Junior Sous Chef, or an experienced Chef de Partie or Senior Chef looking to take the next step in their career. As Junior Sous Chef you'll be a key part of the Postino Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every we

Sous Chef - St Albans.

As one of our Junior Sous Chefs, you'll get a competitive and fair hourly rate with tips alongside:. You must be able to motivate and lead a kitchen brigade in the Head Chefs absence.

Could you bring your spark to CH&CO? Here's what you need to know before applying for a Assistant Catering Manager position with Compass Group UK&I. Our ideal Assistant Catering Manager will:. We're currently recruiting an ambitious Assistant Catering Manager to help us create exceptional food exper

We're hiring Chefs to join the kitchen team at Postino Lounge. Part of Loungers, proudly named Casual Dining Group of the Year 2026. Lounges are pretty special places, and what makes them so special is the brilliant people who work in them.

We're looking for an experienced Head Chef to lead one of our busy kitchens in St Albans, delivering fresh, delicious Great British classics in a welcoming pub restaurant that prides itself on fantastic food, genuine hospitality and a great team culture. Great British Inns is a growing collection

An exciting opportunity has arisen for a hands-on Pub Chef to join the kitchen team within a busy and well-established countryside pub located on a stunning farm estate in Hertfordshire.

An exciting opportunity has become available for an experienced Traditional Pizza Chef to join a well-established countryside hospitality venue in Hertfordshire. This role centres around delivering exceptional artisan pizzas from a dedicated pizz.

Job DescriptionChef de Partie Fresh Food & Events KitchenLocation: HertfordshireSalary: £35,000 per annum + TroncContract: Full-Time, PermanentLive-In Accommodation AvailableOverviewAn exciting opportunity has arisen for a talented Chef de Partie to join a thriving kitchen operation within a presti

If you’re passionate about food and nutrition and maybe you have experience as Chef, an Assistant Chef, a Cook or managed a cafe apply now!. Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, you’ll be a key part of our kitchen team, prepa

Assist in the ordering of stock, checking of deliveries and check and value stocks as required by the Home Manager/ Chef Supervise and instruct kitchen staff in the use of all equipment and hygiene Maintain and improve professional knowledge and competence Attend mandatory training days/courses, on

If you're passionate about food and nutrition and maybe you have experience as Chef, an Assistant Chef, a Cook or managed a cafe apply now! TPBN1_UKTJ. Role Overview: Join Our Team at Busy Bees – Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. We offer our colleagues: Competitive salary and benefits package 28 days holiday

About You We're looking for someone who: Has previous experience as a Head Chef or Senior Chef, ideally within care, hospitality or healthcare. Create Exceptional Dining Experiences That Make a Difference Are you an experienced Chef looking for a rewarding opportunity where your passion for food can

Are you an experienced Sous Chef looking for anexciting opportunity to work in a busy, multi-site visitor attraction? RAVenues is seeking a hands-on, proactive Sous Chef to support food productionand service across a variety of high-volume catering outlets at Twycross Zoo. As Sous Chef at Twycross Z

You will train to be an Army Chef and;.