Trabajos kitchen staff en CoventryCrear alertas

We are seeking a skilled and passionate Pastry CDP to join our Client's 4* luxurious Hotel in Coventry. The ideal candidate will be responsible for preparing and cooking a variety of pastry dishes in accordance with the Hotels standards. Responsibilities: • Assist with managing the pastry section of the kitchen and liaising with the Pastry Head Chef to ensure a successful working environment., • Preparing ingredients and handling baking and other kitchen equipment., • Creating pastries, baked goods, and confections, by following a set recipe., • Assist with developing new recipes for seasonal menus., • Decorating pastries and desserts to ensure beautiful and tasteful presentation., • Monitoring and ordering the stock., • Ensuring the pastry section adheres to safety and health regulations., • Training junior staff members. Skills: • Experience in fine dining establishments., • Certificate in culinary arts, pastry-making, baking, or relevant field would be preferred., • Good knowledge of different types of pastries, desserts, cake decorating., • Great attention to detail and crea...

Sous Chef Salary: £14.71 per hour Hours: 40 Hours per week - Predominately Monday to Friday with ocassional weekends Shift pattern: Early shift 7am to 2.30pm and late shift 10am to 8.30pm Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Coventry where you'll craft exceptional dishes using the finest and freshest ingredients. This is your opportunity to make an impact in a role that balances culinary passion with career development, all within the UK's leading food service company. The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection. You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met. Key Responsibilities: • Supporting the Head Chef: Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring that kitchen operations run smoothly., • Team Leadership: Train, mentor, and supervise kitchen staff, ensuring h...

We offer benefits such as discounts on food and accommodation, access to leisure facilities, and staff meals on duty. If you're ready to bring your culinary skills to our kitchen, we want to hear from you! #J-18808-Ljbffr.

We are seeking a skilled and passionate Pastry CDP to join our Client's 4* luxurious Hotel in Coventry. The ideal candidate will be responsible for preparing and cooking a variety of pastry dishes in accordance with the Hotels standards. Responsibilities: Assist with managing the pastry section of the kitchen and liaising with the Pastry Head Chef to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Assist with developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation. Monitoring and ordering the stock. Ensuring the pastry section adheres to safety and health regulations. Training junior staff members. Skills: Experience in fine dining establishments. Certificate in culinary arts, pastry-making, baking, or relevant field would be preferred. Good knowledge of different types of pastries, desserts, cake decorating. Great attention to detail and creativity In-depth knowledge of sanitation principles, food preparation, nutrition and allergens. Flexible working hours, including weekends and evenings. Benefits: Good competitive salary plus service charge Free Accommodation Company pension Great Company benefits Discounted or free food Employee discount Sick pay TPBN1_UKCT

Job Ref: AM15381 Branch: Doubletree by Hilton Coventry Location: Doubletree by Hilton Coventry, Coventry Salary/Benefits: Competitive Salary Contract type: Casual Hours: Full Time Hours per week: 0 Posted date: 29/04/2026 Closing date: 31/05/2026 We have an exciting opportunity for a Casual Commis Chef to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality , this is the job for you! The Person: Experience in a similar culinary role. Excellent time management and organizational skills . Ability to work effectively in a fast-paced kitchen environment. Good communication and teamwork skills Passion for food and an eye for detail The Role: Assist in the preparation and cooking of menu items under the supervision of senior chefs Maintain a clean and tidy workstation to ensure no cross contamination Ensure food is prepared and presented to company standards Receive and store deliveries correctly Support the kitchen team in all areas as required Adhere to food hygiene standards The Benefits: Amazing discounts on food, drink and accommodation throughout the group Excellent rates for friends and family Employee Assistance Program Free use of the Leisure Club where applicable Annual Social Events Free Parking where applicable Staff Meals on duty Uniform provided This Hotel is proudly managed by Klarent Hospitality. We pride ourselves on Inspiring Leadership , Respect for our People , Commitment to Diversity & Inclusion and Encouraging Friendly Work Environments. Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth. To find out more, visit https://www.klarenthospitality.com. Located in the heart of England, just off the M6, youll find our DoubleTree by Hilton Coventry hotel. Newly refurbished and welcoming, this modern hotel is a top choice for business travellers, convention attendees and families. Savor our signature, warm chocolate chip cookie and enjoy the various amenities designed for a comfortable stay. Unwind in a spacious guest room with complimentary WiFi access, an LCD TV, tea and coffee making facilities and 24-hour room service. Upgrade to a deluxe room to enjoy extra perks including fluffy bathrobes, slippers, Nespresso coffee machine and a one-hour extended check out. Opt for a suite with more space, premium bathroom amenities, late check-out and mineral waters awaiting your arrival. Ask our friendly team about the accessible and connecting rooms. Relax at our LivingWell Spa with a personalized beauty treatment, aqua class, steam or leisurely lap swim. Business meetings for all sizes are easy to plan and manage with our refreshed conference space for up to 600 guests and available on-site parking. Stop by The Larder Bar for your morning Starbucks coffee, a business lunch or a late night drink. Sit a while at our on-site restaurant, The Larder, serving British cuisine with a contemporary twist. Experience post-war charm enhanced with retro-styling of a country house pantry. TPBN1_UKCT