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Are you an experienced Head Chef ready for your next challenge? This is an exciting opportunity to lead the culinary operation at one of the South Coast's most vibrant sporting and events venues. You'll oversee all food preparation and kitchen activity across racedays, hospitality, fine dining, retail catering, and a growing schedule of non-raceday events. This role is perfect for a Head Chef who thrives in a fast-paced environment, enjoys leading a team, and takes pride in delivering high-quality, consistent food at scale. The Role Reporting to the Catering General Manager, you will oversee all kitchen operations, ensuring exceptional food quality, cost control, and compliance across a multi-outlet venue. You'll manage a team of Chefs, Trainees, and Kitchen Porters while ensuring all hygiene, safety, and legal standards are met. Key Responsibilities • Work closely with the Catering GM to meet revenue budgets and cost targets, • Purchase within agreed parameters to achieve targeted food GP, • Implement and maintain the Food Safety Management System, • Ensure all menus are costed accurately and consistently meet GP% targets, • Coordinate stock takes and manage stock levels effectively, • Support future purchasing decisions and kitchen redevelopment plans, • Maintain all EHO food safety standards and ensure full compliance, • Uphold quality control throughout the entire production process, • Control portioning and minimise waste to protect margins, • Develop menus reflecting customer needs and current food trends, • Maintain a safe, efficient, and well-organised kitchen environment, • Collaborate closely with other departments for seamless event delivery, • Arrange staff training and development in partnership with the Catering GM, • Manage rotas, allocate daily workloads, and record absence/sickness, • Achieving labour budgets and explaining variances, • Driving recruitment and retention of kitchen staff, • Reducing reliance on agency labour, • Managing site spend and controlling food margins, • Improving food spend per head across racedays and events, • Maintaining excellent service standards We're looking for a Head Chef who brings: • Proven experience in a senior kitchen role, • Strong understanding of HACCP, allergen management and food safety legislation, • Confidence managing budgets, purchasing, and stock control, • Excellent leadership skills and the ability to inspire and develop a team, • A creative, trend-aware approach to menu development, • Strong organisational and communication skills, • The ability to work under pressure with a calm, structured approach This is a rare chance to take ownership of an entire venue's culinary offer, influence menu direction, build a strong kitchen team, and make a visible impact at a major hospitality and events site. If you're a driven, innovative Head Chef looking for a role with variety, responsibility, and room to shine - we'd love to hear from you. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ

Wedding Events manager - Lead standout weddings in North Hertfordshire with a people-first team C&B Operations Manager role offering real autonomy, high staff morale, and the chance to lead exceptional guest experiences at a unique and distinctive North Hertfordshire venue known for quality and personality. We're recruiting a C&B Operations Manager to own Front of House delivery at a premium countryside weddings and events venue in North Hertfordshire. This is a senior, trusted position where calm leadership, attention to detail, and pride in service make a visible difference on every event day. The business is widely regarded for doing things properly - with strong staff morale, clear values, and a genuine commitment to quality and character. Due to the rural setting, you'll need to be comfortable travelling to and from a countryside location in North Hertfordshire. What you'll get Salary: £30,000 - £34,000 Full-time, permanent role Pension scheme Enhanced holiday and health benefits linked to long service Autonomy to influence standards, training, and service delivery What you'll be doing As C&B Operations Manager, you'll lead the FOH team to deliver confident, seamless weddings and events: Lead, coach, and develop Team Leaders and FOH staff Recruit, train, and retain a motivated, professional team Manage rotas, staffing levels, and deployment Own service standards and the end-to-end guest experience Act as a calm senior presence on event days Work closely with kitchen and events teams Maintain presentation standards and ensure compliance What we're looking for This C&B Operations Manager role will suit you if you have: Senior FOH or hospitality management experience (events or premium service ideal) Strong people leadership and organisational skills Calm decision-making under pressure A values-led approach aligned with quality and personality The ability to reliably commute to a countryside venue in North Hertfordshire If you're looking for a C&B Operations Manager role in North Hertfordshire where leadership, culture, and individuality truly matter, apply now. Apply now Job Number | (phone number removed) IND / F&B Role | C&B Operations Manager Location | North Hertfordshire Consultant: Kevin Thomas Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

The OpportunityProactive Staff are representing an established fire protection company, seeking an experienced ANSUL Fire Suppression Engineer to join their growing team. Covering Birmingham this is a field-based role servicing commercial kitchen fire suppression systems for clients across hospitali

A Mediterranean restaurant is seeking a Brunch Chef to join its vibrant kitchen in Greater London.

Responsibilities include maintaining kitchen operations, preparing food items, and addressing client complaints.

A community-focused pub operator is seeking a Head Chef to manage kitchen operations and lead a busy team. Responsible for ensuring high-quality meals and maintaining safety standards, you’ll have the opportunity to shape a thriving kitchen environment. You'll implement training programs for staff

Black Lake Bible Camp is seeking a new member of the Senior Staff Leadership Team. The Food Service Manager will be capable of preparing quality meals for groups of up to 600 people, managing a staff of up to 20 people, managing a Food Service budget, and promoting the spiritual and professional dev

A leading artisan bakery in Greater London is seeking dedicated individuals for kitchen support roles. No prior kitchen experience is necessary as full training will be provided.

A leading hotel group in Greater London is looking for a passionate Staff Canteen Chef to prepare, produce, and present high-quality meals.

A hospitality staffing agency in South Lakeland is seeking a General Assistant. This role involves support across restaurant, kitchen, bar, housekeeping, and reception departments. Ideal candidates should have experience as a commis chef or kitchen porter, strong teamwork, and communication skills.

Further information on our Staff Values and how to complete behaviour based application form questions is available on the. Staff values and behaviours (north-ayrshire. As a Facilities Assistant/Driver within a kitchen, you will prepare and serve meals, operate a till and undertake specific cleaning

Maintaining cleanliness in staff and back-of-house areas.

Staff values and behaviours (north-ayrshire. As a Facilities Assistant within a kitchen, you will prepare and serve meals, operate a till and undertake specific cleaning duties. Our staff values of Focus, Passion & Inspiration will be explored for this vacancy.

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 38 week sessional post i.Monday - Thursday, 09:00-14:00.It is essential that all applicants hold an Elementary Food Hygiene Certificate (Level 2).This c

Our staff values of Focus, Passion & Inspiration will be explored for this vacancy. Further information on our Staff Values and how to complete behaviour based application form questions is available on the. Staff values and behaviours (north-ayrshire.

For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. Keeping the kitchen, counter and restaurant areas in a clean and tidy state.

For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. Keep kitchen, counter, and service areas consistently clean, organized, and hygienic throughout your shift. Support site-based teams by adapting qui

Assist with daily set up of the kitchen and front of house and ensuring any issues are reported.

For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. Keeping the kitchen, counter and restaurant areas in a clean and tidy state.

As the Kitchen porter, the purpose of your role is supporting the chefs within the kitchen environment. The role is made up of varying responsibilities which include basic food preparation, washing up, cleaning, and clearing all kitchen areas, unloading, and putting away deliveries, emptying bins, s

For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. Keeping the kitchen, counter and restaurant areas in a clean and tidy state.

Keeping the kitchen, counter and restaurant areas in a clean and tidy state. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK.

Ability to maintain high standards of personal and kitchen hygiene. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. Keep kitchen, counter, and service areas clean, organized, and hygienic througho

For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. Keeping the kitchen, counter and restaurant areas in a clean and tidy state.

Waiting Staff - Luxury Beach Club in Greece - Summer 2026. We’re looking for versatile, energetic and guest-focused Waiting Staff to work across all four restaurants and support our busy events schedule. Take orders accurately and communicate clearly with kitchen and bar teams.

Bar Staff - Luxury Beach Club in Greece - Summer 2026. We’re looking for energetic and enthusiastic Bar Staff to join our team for the 2026 season.

Full Personal Protective Equipment (PPE) is provided for all teams, and extra measures are in place to protect staff.

Due to restrictions on the number of certificates we can issue at present, candidates without an existing visa or right to work in the UK are unlikely to be suitable for the advertised post.At Keane Premier Healthcare, everything we do is centred around giving our residents a place to truly call hom

Are you looking to further your career and fancy obtaining a new rewarding role within the health & social care sector?Then come and join the Agincare family askitchen assistanttoday!Where you'll be workingClick here to view the care home: Care Home in Gloucestersh. Package Description: We are on th

Company DescriptionStobart (Part of the Culina Group) is a leading ambient transport and logistics business, providing services to many of the UKs best known brands across core consumer and retail sectors.At Culina Group we have a winning culture, we believe that our culture is one of the reasons ou

The RoleMaintain the cleanliness of kitchen and related areas.

As our kitchen assistant, you will play a vital role in supporting the day-to-day operations of our care homes kitchen. We're seeking a Kitchen Assistant to help us achieve our goals.

The successful candidate will be responsible for ensuring our school premises are clean, safe, and welcoming for students and staff each day.

Strategic Asset - Managing and Transforming Our Estate We have a unique opportunity for a Specialist Cleaner to join our Property Services team.The Property Services team are a part of the Asset Management Group that delivers responsive repairs, ground and estates maintenance service and void proper

Shifts: MondayFriday - 08:30 15:00 or09:30 14:30Duration: 8 weeks initaillyBased:Lochgelly KY5 9RDKey Duties:Assisting with food preparation and basic cooking tasksServing food and drinks to customersOperating tills and handling basic transactionsSetting up and clearing dining areasWashing dishes

Due to expanding the team, we are currently recruiting for two Catering Assistant's at Dunkirk Memorial House, in Taunton, Somerset.If you have a passion for good food, excellent service and a caring nature, we would love to hear from you! Please note that we are currently only able to consider appl