Trabajos kitchen staff en WokinghamCrear alertas

Optalis is the adult social care delivery partner on behalf of Wokingham Borough Council and the Royal Borough of Windsor & Maidenhead Council. Optalis is owned and funded by the 2 Councils. Optalis is not a private provider or an employment agency. CHEF - Full Time £28,920.07 Bluebell House Nursing Home, Wokingham We are looking to secure an individual to assist the Group Head Chef to prepare nutritious meals for the home individuals. Working within a team to ensure the smooth running of day to day tasks and the standards of food and kitchen hygiene is met. You will be expected to work independently and manage the Kitchen in the Group Head Chef’s absence. This role will require working rotational weekends. The role also caters for special events such as parties and birthdays for the people we support. Our culinary team is passionate about providing an exceptional dining experience that celebrates creativity and quality. Some of the duties will involve - • Assist in the preparation of innovative and enticing menus., • Creating high-quality wholesome dishes with fresh produce., • Creativity to collaborate with the Group Head Chef to deliver well-balanced meals tailored to the needs and preferences of the people we support., • Ensuring meals are prepared to the agreed high standards and deadlines are met., • Ability to prepare and develop full diet sensitive meals as agreed for the individuals we support.., • Utilising modern kitchen equipment ., • Ensure all kitchen equipment is clean and safe to use in accordance with cleaning schedules such as daily, monthly and quarterly basis as identified., • Check and record freshness and quality of food delivered, ensuring all temperatures are recorded correctly., • Audit that food is sorted correctly, labelled, rotated and the use by dates are met. We are looking for someone that • Possesses a warm and personable approach, genuinely caring for the people we support wellbeing., • Holds a City & Guilds/NVQ/SVQ or equivalent culinary qualification., • Demonstrates a good understanding of nutrition., • Creates a welcoming and enjoyable dining environment., • Self motivated and happy to take responsibility for resolving issues that arise., • Holds Food Hygiene Certificates (level 2), • Worked within a stock control or budgetary environment. Able to work alternative weekends. Working for Optalis you will also receive a range of benefits, including: • A Perkbox rewards package offering discounts on cinema, shopping, health, travel and insurance, • 25 days annual leave (pro rata) rising annually to a maximum of 30 days with 8 bank holidays, and an extra day off for your birthday, • An additional health and wellbeing day, • A comprehensive paid training and development programme, • Excellent career progression opportunities and support, • As a valued and integral member of the team you will have a voice in the service and forums to be heard and make a difference, • STAR awards – a reward scheme which recognises staff who have gone the extra mile We anticipate this being a popular role and therefore reserve the right to close early should there be a large volume of applications. We would therefore advise not to wait until the closing date to submit your interest.

Senior Pastry Chef de Partie - Luxury Country House Hotel We are currently recruiting for a passionate and talented Senior Pastry Chef de Partie to join the pastry team within a unique luxury hotel set on a 400-acre estate in Hampshire. This is an exciting opportunity to work in a truly seasonal environment, where much of the produce is sourced directly from the on-site kitchen garden. The pastry team creates desserts that reflect the seasons, showcasing fruits, herbs and ingredients grown on the estate. As Senior Pastry Chef de Partie, you will support the senior team in delivering high-quality desserts across the restaurant, afternoon tea and wider hotel offering, working with exceptional ingredients and a creative, collaborative approach. The Perks As Senior Pastry Chef de Partie you can expect the following: Basic salary of £34,013 per annum Approximately £7,800+ in tronc (based on full-time hours) Increased holiday allowance with length of service Vitality healthcare cover Employee assistance programme Life assurance scheme (up to 2x annual salary) 50% discount on food and beverage Free meals on duty Enhanced maternity and paternity pay Company sick pay £1,000 refer a friend bonus Monthly employee recognition scheme and annual staff events Access to online discount platforms Staff perks including product discounts and seasonal gifts The Place This is a beautifully restored luxury hotel set within 400 acres of countryside in Hampshire. With a strong focus on seasonality and provenance, the kitchen champions ingredients grown on-site, creating a refined yet natural dining experience. The pastry offering reflects a pared-back, ingredient-led approach, from fresh daily cakes for afternoon tea to refined desserts for the restaurant. The Role The Senior Pastry Chef de Partie will be responsible for: Preparing and delivering high-quality desserts for the restaurant and service Producing fresh cakes and pastries for afternoon tea and breakfast Supporting the production of breads, ice creams and room service items Maintaining consistency and high standards across all pastry sections Working closely with seasonal ingredients from the estate and adapting to menu changes The Person The successful Senior Pastry Chef de Partie will have the following: Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie ready to step up A passion for pastry and seasonal, ingredient-led cooking Experience within a premium or fine dining environment A keen eye for detail and presentation The ability to work calmly and efficiently under pressure A positive attitude and willingness to learn and develop If you're a Senior Pastry Chef de Partie looking to develop your career in a creative and seasonal kitchen, apply now! TPBN1_UKCT

Role Overview: Join Our Team at Busy Bees Start Your Career with a Catering Apprenticeship! Are you passionate about starting a rewarding career in the catering industry? If you're eager to learn, grow, and develop your skills while working in a dynamic and supportive environment, our Catering Apprenticeship could be the perfect opportunity for you. Whether you're stepping into catering for the first time or looking to build on your skills, youll be supported every step of the way in a busy, friendly nursery environment where your contribution really matters. Why Start a Catering Apprenticeship with Busy Bees? Choosing a Catering Apprenticeship with Busy Bees means joining a warm, supportive environment where you can learn, grow, and build confidence as you begin your catering career. As an apprentice, you will: Work alongside experienced and encouraging catering professionals who will guide you in preparing nutritious, freshly made meals Gain hands-on experience in food preparation, hygiene, stock rotation, and safe kitchen practice Receive tailored mentoring and regular support from your Development Coach. Build essential skills and confidence while working in a real nursery kitchen Train in a supportive, nurturing environment within the UKs leading nursery group, offering long-term career potential Youll learn everything needed to thrive in a catering career while helping provide healthy, nutritious meals for children every day. Why Busy Bees? At Busy Bees, were proud to be the UKs leading nursery group, with nearly 400 nurseries nationwide and more around the world. Our mission is simple: to give every child the very best start in life. Weve also been recognised for our positive workplace culture, and were committed to making sure every team member feels valued, supported, and listened to. Youll also experience: Our award-winning Bee Curious curriculum - designed to spark imagination, confidence, and a love of learning in every child. A workplace culture where every team member feels valued and supported Opportunities to get involved in our charity partnership with BBC Children in Need Busy Bees Benefits We offer a fantastic range of benefits, including: Competitive salary Ongoing training and career progression Access to our Hive benefits and wellbeing platform - with discounts across a huge range of retailers Up to 28 days holiday per year (including bank holidays) Your birthday off our gift to you! 50% childcare discount Enhanced family leave and return-to-work bonus Menopause support through Peppy Financial guidance through Salary Finance Employee Assistance Programme & Mental Health First Aiders Cycle to Work scheme Workplace pension with Cushon Option for discounted Private Medical Insurance (PMI) Role Responsibilities: Your responsibilities and expectations As a Catering Apprentice, youll: Assist in planning and preparing nutritious meals that meet dietary requirements and follow food safety standards. Support the delivery of high-quality catering services, ensuring a positive experience for all children and staff. Build effective working relationships with team members and contribute to a positive, supportive kitchen environment. Help maintain cleanliness and organisation across the kitchen and dining areas. Follow all food hygiene and safety protocols to safeguard children's and staff wellbeing. Work proactively toward completing your apprenticeship provided by Busy Bees Education and Training within the expected timeframe Be proactive and eager to learn new skills within a busy kitchen setting. Demonstrate a commitment to ongoing professional development and continually improving your practice. Communicate regularly with your Line Manager about tasks, progress, and learning within the kitchen. Required Qualifications: Essential Criteria To apply, you must: Be passionate about developing a career in catering To meet funding eligibility, you must have been a resident in the UK for at least the 3 consecutive years Be able to provide evidence of Maths and English achievements (GCSE Maths and English grade 3/D or above or Level 2 Functional Skills) Desirable (but not essential) Any previous experience in catering or food preparation A Level 2 qualification in Food Hygiene Start your future in Catering with a team that believes in your potential. Apply now and begin your Busy Bees Catering Apprenticeship journey! Applications will be reviewed as they are received, and interviews will take place on a rolling basis. We reserve the right to close this vacancy early if a suitable candidate is found. TPBN1_UKTJ

We are seeking a sous chef experienced in fresh food kitchens to deliver our menu and kitchen management in support of the head chef.

Sous Chef Vacancy We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs : Annual profit share, ensuring you share in the success of the company 30% discount on food and drink across our pubs and inns for you and friends and family 50% off food when on shift Discounted stays in our hotels and inns A fair share of tips Wellbeing support with our Employee Assistant Programme Great opportunities to grow in your role and progress your career Access to JW BenefitHub, giving you access to a huge range of high street and online discounts What a Sous Chef does at JW Lees: Lead the kitchen team in the Head Chef's absence Support with menu development, stock management and maintaining a safe and compliant kitchen Provide guidance to junior kitchen staff members Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors Continuously motivate the team to make sure that fresh quality food is presented each time The Sous Chef plays an integral role in training and development junior team member About JW Lees: Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together TPBN1_UKCT

Sous Chef Prestigious College Salary: Up to £40,000 per annum Contract: Full-time, Permanent Working Pattern: 5 days out of 7 If you are a dedicated chef looking for a stable and rewarding role within a college environment, we would love to hear from you. Benefits of Sous Chef Competitive salary up to £40,000 Excellent work-life balance compared to traditional hospitality roles 5-day working week across 7 days Generous holiday allowance Pension scheme and staff benefits Opportunity to work in a supportive educational environment Responsibilities of Sous Chef Support the Head Chef in the day-to-day running of the kitchen Prepare and deliver fresh, nutritious, and high-quality meals Assist with menu planning, stock control, and ordering Maintain high standards of food hygiene, safety, and cleanliness Supervise and support kitchen staff during service Ensure compliance with all food safety and health & safety regulations About you Previous experience as a Sous Chef or strong Junior Sous Chef ready to step up Experience working in high-volume catering environments Strong organisational and leadership skills Passion for fresh food and excellent customer service Knowledge of food hygiene and HACCP procedures Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy IND4 TPBN1_UKCT

Electrician Location: Bracknell Pay Rate: £26.50 per hour Hours: 40 hours per week Role Overview We are currently recruiting for a qualified Electrician to deliver high-quality electrical repairs and installations within domestic properties. The successful candidate will ensure all work is completed safely, efficiently, and to a first-time fix standard while remaining fully compliant with regulations. Key Responsibilities Carry out electrical repairs and maintenance to a high standard, aiming for first-time fixes Diagnose faults and undertake rewiring of domestic electrical systems, ensuring high-quality workmanship Liaise effectively with customers and colleagues, providing clear updates on progress and actions Escalate more complex issues to senior staff where required Ensure full compliance with health and safety regulations and BS7671 standards, including proper use of PPE Interpret drawings and specifications to plan work and source required materials Test and inspect electrical systems to ensure safety and compliance Support planned works including full rewires, kitchen and bathroom electrical installations in occupied and void properties Participate in an out-of-hours emergency call-out rota when required Maintain company vehicle, carrying out routine safety checks and reporting defectsRequirements Qualified Electrician with experience in social housing Relevant qualifications such as: City & Guilds 2391 City & Guilds 2360 Parts 1 & 2, 2351 or 2330 (Level 2 & 3), or equivalent NVQ Level 3 in Electrical Installation or equivalent Previous apprenticeship or equivalent practical training Strong working knowledge of the current BS7671 regulations Experience in inspection, testing, and commissioning of installations City & Guilds 2394 or 2395 (desirable) Full UK driving licence and ability to travel efficiently between sites Good IT skills and strong customer service abilityApply Now For more information or to apply, please contact: Zach Jordan (url removed) (phone number removed)

Job Description Chef de Partie We are looking for a passionate and skilled Chef de Partie to join our kitchen team.

Great New Role in Luxury Country House Hotel A Fantastic opportunity had arisen at this fantastic luxury Hotel in Hampshire for an experienced Chef de Partie. The role is close to major towns such as Basingstoke & Farnborough but is in a beautiful countryside location. As part of a talented brigade you will be serving all fresh locally sourced food of a high quality under the guidance of an experienced Head Chef. Salary & Benefits Salary 34k plus 7-8k tips - 42k pacakge All meals Healthcare Team events Uniform & meals Staff Discounts Career Development Accommodation if relocating on short term basis The Role Reporting to the Head Chef you will be assisted by junior chefs Working in the 5* kitchen using fresh, local and seasonal ingredients Preparing and plating meals for lunch and dinner service Strong Management skills The Person You will already be a Chef de Partie in a quality kitchen environment Able to work unsupervised and develop junior team members Have experience of working with all fresh food in a luxury hotel or high end restaurant kitchen Good attention to detail #INDGHR Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now. TPBN1_UKCT

Role: Chef de Partie Location: Wokingham, Berkshire Salary / Rate of pay: £30,000 per annum Platinum Recruitment is working in partnership with a one of Berkshire's most exclusive 4-star hotels, situated in Wokingham, and we have a fantastic opportunity for a talented Chef de Partie to join their dynamic kitchen team. What's in it for you? Competitive salary Share of tips Free on-site car parking. Complimentary gym access Staff discounts - enjoy perks across the hotel. Company pension. Excellent training, development, and progression opportunities. Package £30,000 per annum Why choose our Client? Imagine working in a magnificent Victorian mansion, surrounded by manicured gardens and enchanting woodlands. This isn't just any hotel; it's a sought-after destination for dream weddings and successful conferences, conveniently located between Bracknell and Wokingham in Berkshire. The culinary philosophy here is all about innovation and modern flair, with every dish crafted in-house using the freshest local and seasonal produce. You'll be part of a team that creates truly memorable dining experiences across a variety of food outlets. Please note, staff accommodation is not available with this position, therefore, you must be able to commute to the Wokingham area daily. What's involved? If you're a wizard with a knife and thrive in a fast-paced kitchen environment, this is your chance to shine! This isn't just a job; it's an opportunity to grow and thrive. As a Chef de Partie, you'll be a vital ingredient in an energetic team of 7 chefs. You'll play a key role in the success of the hotel's diverse culinary operations, from the main restaurant to various outlets and bustling conference and banqueting events; following company standards. You will work to recipes, being responsible for the preparation, cooking, and presentation of dishes whilst ensuring consistency in the section you're working on. You will be a team player, assisting in other sections when required and will help in the training of junior chefs you work with. On average, you can expect to cater for 25-30 covers per night during the week in the main restaurant, with numbers rising at weekends. Conferences, events, and weddings can be catered for up to 500 covers in their dedicated, modern events venue. With this in mind, the successful Chef de Partie should have previous C&B experience. As an experienced chef, you will demonstrate excellent knife skills and proper food handling procedures at all times, properly wrapping, labelling, dating, and storing all food items in their correct areas. You will ensure your workstation is kept clean at all times during service, and be an organised individual, able to multi-task and work under pressure, as well as working to deadlines and targets set. A positive 'can do' attitude is essential, as well as the ability to work both as part of a team and alone. Please note, staff accommodation is not available with this position, therefore, you must be able to commute to the Wokingham area daily. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Wokingham, Berkshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Chef de Partie Location: Wokingham, Berkshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

At Bel & The Dragon, we don't just offer jobs - we are offering a chance to be part of something special.Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all.Every location has its own character, and so do the people who work here.Whether it's

You will work collaboratively with the kitchen team, to ensure the smooth running of service, creating unforgettable experience and exceeding guest expectations.

With a strong focus on rosette-level standards, we are looking for a passionate and driven Junior Sous Chef to join our talented kitchen team. You will play a key role in the day-to-day kitchen operations, ensuring consistency, creativity, and attention to detail in every plate. Assist in leading an

As a deputy to the Head Chef, you will take full control of the kitchen when they are away. Bring the best out of the kitchen team.

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries.Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world.Our vision is to be our customers' mos

As a deputy to the Head Chef, you will take full control of the kitchen when they are away. Bring the best out of the kitchen team.

Getting Stuck In’ is one of our key values, and we’re looking for new Team Members who love doing just that!.Instead of working in one department, we’re looking for new Team Members to work across different teams on resort to support our guests and provide them with a fantastic experience duri

Bar and Waiting Staff - Odiham. What we look for in our Bar & Waiting Staff:.

Home of McCoy’s, Wheat Crunchies, pombear and more…).We’re looking for a Flexi Team Member to join us at KP Snacks.If you’re ready to bring your ideas to the table, grow your skills and be part of a team that values what makes you, you – this could be your next big move.In this key role, y

At Bel & The Dragon, we don't just offer jobs - we are offering a chance to be part of something special.Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all.Every location has its own character, and so do the people who work here.Whether it's

We don’t hire staff — we hire people.

Getting Stuck In’ is one of our key values, and we’re looking for new Team Members who love doing just that!.Instead of working in one department, we’re looking for new Team Members to work across different teams on resort to support our guests and provide them with a fantastic experience duri

Kerry Group’s UK & Ireland dairy related business includes Dairy Ingredients, Dairy Nutritional Ingredients, Dairy Consumer Foods, and Agribusiness.With a revenue in excess of €1bn per year, it is one of the world’s leading dairy businesses.With our strong dairy heritage and deep-rooted connec

Getting Stuck In’ is one of our key values, and we’re looking for new Team Members who love doing just that!.Instead of working in one department, we’re looking for new Team Members to work across different teams on resort to support our guests and provide them with a fantastic experience duri

The Role Leading the team in the smooth running of the kitchen operation Develop nutritious and diet sensitive meals for residents and their requirements Menu design and planning Managing stock control and adhering to food cost guidelines Ensure compliance with both Food Safety and Health and Safety

Getting Stuck In’ is one of our key values, and we’re looking for Team Members who genuinely enjoy doing just that!.This is a varied role where you’ll work across both our accommodation and leisure departments, helping to deliver a fantastic guest experience throughout their stay at Butlin’s

Care Home Lead Cook / Chef North London.All the relevant skills, qualifications and experience that a successful applicant will need are listed in the following description.Position: Full-Time 8am - 7pm | 4 days PW.Nocturnal Recruitment Solutions are recruiting on behalf of well-established care ser

Job Description Excellent Pastry Chef Opportunity with Luxury Venue.A Fantasic opportunity has arisen to work for our clients at this luxury Hotel in the Henley on Thames area.Working for a talented Head Chef you wil work on the Pastry Section with support from junior chefs and prepare meals for th

This is a fantastic opportunity to work in a high-quality kitchen environment with a strong focus on fresh, seasonal produce and excellent standards.

Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.

Job Description Sous Chef - Great Role in Busy Luxury Venue -40 hour week - overtime paid Sous Chef.A Fantastic opportunity has arisen at our client based in the Henley area for a Sous Chef to work in their luxury hotel and venue which has a busy bar and fine dining restaurant along with afternoon

You'll support the Head Chef in leading a dynamic kitchen opera.

Job Description Pastry Chef 40 Hours per Week £36,500 per year + Paid Overtime We are seeking a talented and creative Pastry Chef to join our professional kitchen team.

Job Description Great Role for Chef de Partie in Luxury Venue - All hours paid - Straight Shifts - 40 hour week - Live in on site Chef de Partie.Our client is recruiting a Chef de Partie for their luxury venue & restaurant in Henley on Thames.They are looking for Chef who has experience of working

Job Description Are you looking for an exciting role where you can build your career, while working only 39 weeks of the year with no weekend work? Then this could be the job for you! Chef Manager - Reading RG2 £25K per annum 40 hours per week Monday to Friday term-time only - all weekends off!

Job Description Do you want to work in a modern Aegean-Mediterranean restaurant in Cockfosters North London? At Firedog, we combine fresh ingredients, fragrant herbs, succulent seafood and the best quality meat by blending ancient traditions with modern innovation.As a result our guests leave with

Job Description Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 32 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' d

Job Description Senior Pastry Chef De Partie required for an establishment in Berkshire, the role will head up the pastry section (with a Pastry Chef De Partie under you), reporting into the head chef for the kitchen.

Job Description Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave,

This is a hands-on role where youll play a key part in both kitchen operations and on-site event execution. Benefits of Sous Chef - Competitive salary of £38,000 plus bonus - Opportunity to lead and shape a dynamic kitchen team - Creative freedom in menu devel.

Youll recruit, lead, manage and develop your own team, using your proven kitchen ma.

Job Description Breakfast Chef - Boutique Hotel - Berkshire 38k Hours 40 hours pw Salary Up to £35,000 plus tronc Shifts M-F 6am-2pm and Weekends from 7am 3pm pro rata with 2 days off Given the location of the hotel, you must have your own transport.Overview of the role: A luxury destination

Job Description Caterplus - More Than a Meal, It's a Community At Violet Place within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals.Every dish is made with care, fresh ingredients,