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Barons Pubs - Publican Awards 2026 - Proud to be finalists for Best Pub Employer! \n\n The Shinfield Arms, Shinfield, near Reading, RG2 9BP \n\n Experienced Sous Chef \n\n (Please note - we can provide accomodation with this position) \n\n Earn up to £40,000 per annum (basic + tronc) AND there is a further £2000 to earn in bonus \n\n Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire. \n\n What’s in it for you… \n\n\n\t • Flexible shifts - weekends/evenings/daytimes - good work life balance\n\t, • Excellent training opportunities - L3 Food Safety, L3 Health & Safety, Management Diploma, Training Skills, First Aid...and much more\n\t, • Team-building days, staff parties, industry days out to breweries and gin distilleries and regular company events\n\t, • Long-service gifts and rewards because we value our employees\n\t, • Dedicated resources to support with your health and total well-being\n\t, • 50% of your food bill in all 11 sites and meals provided whilst on duty\n\t, • Safety shoes and first set of uniform provided \n\t, • Employee of the month - win a £50 voucher\n\t, • Refer a Chef incentive - earn yourself £s\n\t, • We offer Wagestream - access to your pay as you earn it and discounts/perks\n\t, • You will have a solid commitment to mentoring and developing teams, and a keen eye for detail\n\t, • You will assist the Head Chef in providing exceptional food quality and presentation\n\t #souschef #sous #chefmanager #reading #surrey #gastropub

Barons Pubs - Publican Awards 2026 - Proud to be finalists for Best Pub Employer! \n\n The Crown and Cushion, Blackwater, near Camberley, GU17 9UA \n\n We are recruiting for a dedicated and personable Chef de Partie looking for training and career progression, in a high-volume kitchen. \n\n What’s in it for you…? \n\n\n\t • Up to £16 hour total (hourly rate + service charge tronc)\n\t, • Flexible shift patterns to ensure a good work life balance\n\t, • We will support you in your progression to Junior Sous Chef. Training opportunities to further your career and personal development - including qualifications in L3 Health & Safety and L3 Food Safety, First Aid, Training Skills...and more\n\t, • Team building events, inspiring industry days out, trips to vineyards and breweries, ..and more\n\t, • Safety shoes and first set of uniform provided for free\n\t, • Employee of the month - win a £50 voucher\n\t, • Long-service gifts and treats because we really value our staff\n\t, • Refer a Chef incentive - earn yourself £s\n\t, • 50% off food when visiting one of our 11 sites and free meals whilst on duty\n\t, • Support with your total health and well-being\n\t, • We offer Wagestream - access to your pay as you earn it and shopping discounts\n\t, • Taking ownership of the section you are allocated – prepping, cooking, plating dishes to the Company specifications\n\t, • To maintain the highest standard of food preparation, cooking and storage at the site\n\t, • Take an active role in cost reduction, control of resources and portion control\n\t, • Working in line with Barons’ Food Safety and Health & Safety requirements, policies and procedures – effectively contributing to maintaining a safe working environment\n\t, • Effectively communicating with the Kitchen and FOH teams\n\t, • Assisting with the mentoring and training of Commis Chefs and Kitchen Porters\n\t, • Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly\n\n\n #chef #chefdepartie #cdp #sectionchef #linechef #surrey #surreyjobs #chefjobs

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Caversham. What Signature Offer From £14.00 per hour Shift times: 07:00-15:00, 07:00-19:00 and 11:00-19:00 . Alternate weekends required . Full time Night shifts available Up to 30 days annual leave, plus 8 bank holidays, depending on length of service Workplace pension Free meals on shift for staff working 6+ hours Life Assurance Scheme Blue Light discount scheme eligible Refer A Friend Incentive £50 voucher and up to £1,000 cash bonus Staff recognition scheme Purple Heart Award Ongoing career training and development Employee Assistance Programme, occupational health support and wellbeing services Plus cycle to work scheme, study support, long service awards and more Transport Links Commuting - Reading nearest train station Walking - 1.5 miles from nearest train station Your Role at Signature As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Youll oversee one area of the kitchen to prepare meals to the highest standard, ensure proper portion control and minimise waste. Youll develop an awareness of special dietary requirements, including the dementia dining experience, to meet these needs. Youll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu. What were looking for We are kind and compassionate. Positive and resilient. Proactive and organised. Honest and accountable. Passionate and keen to develop. If this sounds like you, youll fit right in. As well as your energy and enthusiasm for food, a years experience in catering, an NVQ Level 2 or QCF equivalent in food & hygiene or catering services, working knowledge of health & safety and awareness of waste disposal & infection control are a big advantage. About Signature Signature Senior Lifestyle offer unrivalled residential and dementia care in luxury homes. We strive for excellence in everything we do, and make a real difference to our residents lives. Our team is one of our biggest assets. We cultivate a supportive environment for our people, with tailored training and career development at all levels. Wake up to the passion inside you. Apply to Signature Senior Lifestyle today. TPBN1_UKCT

Sous Chef - Gibraltar Barracks Pay: £16.40 per hour ? Hours: 40 hours per week Working Pattern: 5 days out of 7 Shift Pattern Early: 06:00 - 14:30 Late: 12:00 - 20:00 A mixture of early and late shifts Meal Service Times Breakfast: 06:30 - 08:00 Lunch: 12:15 - 13:30 Evening Meal: 17:30 - 18:30 We are recruiting an experienced and motivated Sous Chef to join our catering team at Gibraltar Barracks . This is a fantastic opportunity to support the Head Chef in delivering high-quality, nutritious meals within a professional Defence catering environment. Key Responsibilities Support the Head Chef with the day-to-day running of the kitchen Prepare, cook, and serve high-quality meals across all services Supervise and support kitchen staff to ensure consistency and standards Maintain excellent food hygiene, safety, and cleanliness practices Assist with menu planning, stock control, ordering, and allergen management Ensure efficient and smooth service across all shift patterns About You Previous experience essential in a similar role (Sous Chef or Senior Chef de Partie) Culinary qualifications desirable (City & Guilds / NVQ or equivalent) Strong leadership, communication, and organisational skills Passion for great food and delivering quality service Flexible and reliable, able to work early and late shifts We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/1602/79185001/52083521/SU #Defence Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Sous Chef Vacancy We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs : Annual profit share, ensuring you share in the success of the company 30% discount on food and drink across our pubs and inns for you and friends and family 50% off food when on shift Discounted stays in our hotels and inns A fair share of tips Wellbeing support with our Employee Assistant Programme Great opportunities to grow in your role and progress your career Access to JW BenefitHub, giving you access to a huge range of high street and online discounts What a Sous Chef does at JW Lees: Lead the kitchen team in the Head Chef's absence Support with menu development, stock management and maintaining a safe and compliant kitchen Provide guidance to junior kitchen staff members Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors Continuously motivate the team to make sure that fresh quality food is presented each time The Sous Chef plays an integral role in training and development junior team member About JW Lees: Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together TPBN1_UKCT

As a Kitchen Sales Designer, you will support our Trade customers, by turning their clients'dream kitchens into a reality. Meeting end users in their homesyou will listen to their vision, seek to clearly understand their needs, and offer your expert advice. You will thenplananddesigninspirationalkitchensthat exceedtheir expectations for both design and utility.You will have the confidence to negotiate with our Trade customers, whilst promoting and protecting the integrity and value of the design and the quality of our products. Skills and attributes you need to be a successful Kitchen Sales Designer: Customer service Thrives in fast-paced environments An eye for design Previous sales experience Prioritisation and organisation skills Curious learner Results driven Full UK Driving license Access to your own vehicle Previous design (CAD) experience is preferred, but not essential It doesn't matter if you haven't worked in this industry or as a Kitchen Sales Designer before, as we will offer you face-to-face and online training via our own Howdens Academy, which will cover everything from kitchen measuring & compliance, inspirational design, technical product knowledge, and sales skills. We're looking for people who are enthusiastic and energetic with a passion to deliver excellent customer experiences that lead to sales. What you get from us as a Kitchen Sales Designer: Competitive salary Monthly depot bonusOTE Competitive Pension Plan with a maximum company contribution of 12%. Team incentives and outings 24 days holiday, rising to 26 days after 5 years Staff discount on Howdens products Buy as you earn share scheme About Howdens: Howdens Joinery is the UK's number one trade kitchen supplier providing thousands of products across kitchens, joinery, and hardware. We have over 900 depots throughout the UK and Europe - making us the first choice for more than 460,000 loyal trade professionals. Last year our sales reached circa 2.3bn, and we have an ambitious growth agenda. There is a strong entrepreneurial ethos and the opportunity to develop within a fast-paced and commercial environment. That, along with a competitive salary, development opportunities, and exciting rewards, are among the reasons why our people enjoy working for Howdens - and why we have been named one of the10 Best Big Companies to Work For. How to apply: When you apply, you will need to attach a CV. If this is your first time applying for a role with us, you will need to activate your account when you apply for this role. Please check your email carefully to ensure that you have completed this step. We are unable to view your application if you have not activated your account. Good luck with your application. Howdens is founded on the principle of being Worthwhile for ALL concerned. We're working hard to ensure we provide an inclusive environment where everyone feels welcome. We will do everything we can to support you during your application. If you need us to make any adjustments to our recruitment process, please email (url removed) with the job title and location, and we will be happy to help you. Please note that candidates applying for this role must have a valid right to work in the UK, we do not offer sponsorship of employment for any depot positions at this time. We appreciate your understanding. #LI-LO1#CVL INDKSD

Role: Chef de Partie Location: Wokingham, Berkshire Salary / Rate of pay: £30,000 per annum Platinum Recruitment is working in partnership with a one of Berkshire's most exclusive 4-star hotels, situated in Wokingham, and we have a fantastic opportunity for a talented Chef de Partie to join their dynamic kitchen team. What's in it for you? Competitive salary Share of tips Free on-site car parking. Complimentary gym access Staff discounts - enjoy perks across the hotel. Company pension. Excellent training, development, and progression opportunities. Package £30,000 per annum Why choose our Client? Imagine working in a magnificent Victorian mansion, surrounded by manicured gardens and enchanting woodlands. This isn't just any hotel; it's a sought-after destination for dream weddings and successful conferences, conveniently located between Bracknell and Wokingham in Berkshire. The culinary philosophy here is all about innovation and modern flair, with every dish crafted in-house using the freshest local and seasonal produce. You'll be part of a team that creates truly memorable dining experiences across a variety of food outlets. Please note, staff accommodation is not available with this position, therefore, you must be able to commute to the Wokingham area daily. What's involved? If you're a wizard with a knife and thrive in a fast-paced kitchen environment, this is your chance to shine! This isn't just a job; it's an opportunity to grow and thrive. As a Chef de Partie, you'll be a vital ingredient in an energetic team of 7 chefs. You'll play a key role in the success of the hotel's diverse culinary operations, from the main restaurant to various outlets and bustling conference and banqueting events; following company standards. You will work to recipes, being responsible for the preparation, cooking, and presentation of dishes whilst ensuring consistency in the section you're working on. You will be a team player, assisting in other sections when required and will help in the training of junior chefs you work with. On average, you can expect to cater for 25-30 covers per night during the week in the main restaurant, with numbers rising at weekends. Conferences, events, and weddings can be catered for up to 500 covers in their dedicated, modern events venue. With this in mind, the successful Chef de Partie should have previous C&B experience. As an experienced chef, you will demonstrate excellent knife skills and proper food handling procedures at all times, properly wrapping, labelling, dating, and storing all food items in their correct areas. You will ensure your workstation is kept clean at all times during service, and be an organised individual, able to multi-task and work under pressure, as well as working to deadlines and targets set. A positive 'can do' attitude is essential, as well as the ability to work both as part of a team and alone. Please note, staff accommodation is not available with this position, therefore, you must be able to commute to the Wokingham area daily. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Wokingham, Berkshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Chef de Partie Location: Wokingham, Berkshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Our Territory Sales Representativesare vital for our business to grow. You will need to build strong relationships with existing and potential new account holders to gain new accounts through a variety of methods in order to achieve and exceed targets. It is down to our Territory Sales Representatives to ensure that the account base across each of the depots continues to consistently grow and give new customers a full understanding of the Howdens model and how this benefits them. You will collaborate with the Business Developers and Kitchen Sales Designers to convert sales, ensuring a higher sale per account and more frequent trading is achieved from the account base. You will actively participate in sales meetings chaired by the Lead Sales Representative to Share best demonstrable practices with other Territory Sales Representatives in the Area Our Territory Sales Representatives have a lot of autonomy within the role. You will be seeking new business opportunities where you see fit whilst organising your own diary to develop the customer base in each depot within the territory. Skills and attributes you need to be a successful Territory Sales Representative: Influencing and sales skills Customer-focused Strong communicator Results driven Prioritise own workload Flexible and approachable Thrive in fast-paced environments Be a Howdens Ambassador Full UK driving license What you get from us as a Territory Sales Representative: Competitive salary Company Vehicle Monthly depot bonusOTE Team incentives and outings Competitive Pension Plan with a maximum company contribution of 12%. Staff discount on Howdens products Buy as you earn share scheme About Howdens: Howdens Joinery is the UK's number one trade kitchen supplier providing thousands of products across kitchens, joinery, and hardware. We have over 900 depots throughout the UK and Europe - making us the first choice for more than 460,000 loyal trade professionals. Last year our sales reached circa 2.3bn, and we have an ambitious growth agenda. There is a strong entrepreneurial ethos and the opportunity to develop within a fast-paced and commercial environment. That, along with a competitive salary, development opportunities, and exciting rewards, are among the reasons why our people enjoy working for Howdens - and why we have been named one of the10 Best Big Companies to Work For. How to apply: When you apply, you will need to attach a CV. If this is your first time applying for a role with us, you will need to activate your account when you apply for this role. Please check your email carefully to ensure that you have completed this step. We are unable to view your application if you have not activated your account. Good luck with your application. Howdens is founded on the principle of being Worthwhile for ALL concerned. We're working hard to ensure we provide an inclusive environment where everyone feels welcome. We will do everything we can to support you during your application. If you need us to make any adjustments to our recruitment process, please email (url removed) with the job title and location, and we will be happy to help you. Please note that candidates applying for this role must have a valid right to work in the UK, we do not offer sponsorship of employment for any depot positions at this time. We appreciate your understanding. #LI-LO1 #CVL INDTSR

Head Chef - Deluxe Boutique Hotel Berkshire 60k Salary up to £60,000 and approximately £3,500 service charge Hours- approx. 45 hours per week Want to work in a well equipped kitchen and preparing everything from scratch using the best produce? The Head Chef is responsible for managing the team and kitchen, ensuring that all food is prepared and cooked to the highest standard, in line with the hotels menu, quality, and hygiene standards. This position requires a strong culinary skill set, attention to detail, and the ability to work in a fast-paced, high-pressure environment. You will work closely with the Executive chef Please note, the hotel is not on a public transport route, so its advised to have your own daily transport Key Responsibilities: Lead daily kitchen operations, ensuring smooth and efficient service. Inspire kitchen staff to deliver high-quality dishes with consistency. Oversee food preparation, cooking, and presentation to meet established standards. Assist with menu planning, inventory control, and ordering of ingredients. Ensure compliance with food safety regulations and cleanliness standards. Train, mentor, and motivate junior kitchen staff to ensure their development. Skills & Competencies: Proven and stable experience as a Head Chef ideally in high-end hotel or restaurant settings at min 2/3AA rosettes Strong knowledge of kitchen operations, food safety, and hygiene standards. Excellent leadership and team management skills. Ability to work in a fast-paced environment and under pressure. Passion for food and creativity in menu design and presentation. Professional culinary qualifications or equivalent experience preferred. Flexibility to work evenings, weekends, and holidays as required. Some benefits include: Full Membership to Spa and Gym Life Assurance (4 x Annual Salary) Thrive Mental Health App Complimentary guest passes Discounts on selected products Company sick pay Recognition & reward company days out Paid breaks Employee Referral Scheme Company pension You Must be Eligible to live and work in the UK TPBN1_UKCT

Restaurant Manager High Volume Restaurant Berkshire 52k Salary- base of up to £45,000 plus 6-7k Tronc Hours- 45 hours per week Overall aim of the role We are looking for a passionate and experienced Restaurant Manager to lead the daily operations of the very busy restaurant and bar. This role is central to delivering exceptional service while ensuring smooth operations, strong team leadership, and consistently high standards. You will take ownership of the overall dining experience, support the development of the front of house team, and work closely with the kitchen and senior management to create a welcoming and high-quality food and beverage environment. Why join This is a fantastic opportunity for a hospitality professional who enjoys leading from the floor and setting the tone for great service. Youll take ownership of a key area within the food and beverage team, with the opportunity to lead and develop your team, influence service standards, and play an important role in ensuring every guest visit is memorable. Youll play a key role in ensuring the restaurant runs smoothly every day while maintaining exceptional service standards. You will: Oversee day-to-day restaurant and bar operations, including opening and closing procedures Ensure excellent communication between front of house and kitchen teams Deliver and maintain outstanding guest service and a welcoming atmosphere Handle guest feedback professionally and resolve issues quickly and effectively Support menu planning and development alongside the kitchen team Work with the marketing team to promote food and beverage offerings Manage staff scheduling to ensure effective coverage and smooth service Key responsibilities of this role will include, but are not limited to: Leading, motivating and developing the restaurant team to deliver excellent service Recruiting, training and supporting staff development Conducting performance reviews and ongoing coaching Creating a positive and professional team culture Maintaining high standards of food presentation, service and cleanliness Ensuring compliance with food safety, hygiene and health & safety regulations Managing operational processes and maintaining required documentation Supporting the commercial performance and profitability of the department Who youll be At least 3 years restaurant management experience, in premium hospitality environments and with high volume experience Strong leadership skills with the ability to motivate and develop a team of 60 plus A genuine passion for hospitality and guest experience Excellent communication and interpersonal skills The ability to remain calm and organised in a fast-paced environment Experience using POS systems and restaurant management tools Benefits Life Assurance (4 X Annual Salary) Medical Cash plan* Contributory Company Pension Scheme Membership to Nirvana Spa & Pulse 8 Discounts on selected products Annual Flu Vaccine Company sick pay Free on-site parking Paid breaks Pension Company uniform provided You must be eligible to live and work in the UK unrestricted TPBN1_UKCT

We are looking to recruit a Full-Time CDP (Chef de Partie) to join a dynamic and growing Kitchen Brigade, led by an experienced Head Chef. With a busy 70-cover restaurant, large garden space, and a variety of seasonal dining experiences including private dining pods and summer cabanas, our venue offers an exciting and varied food & beverage environment. We also support a strong banqueting operation including weddings and private events. As a family-owned and operated business, we encourage creativity and welcome new menu ideas. If you're an innovative, enthusiastic chef who wants to grow and develop with the team, we'd love to hear from you. Salary & Benefits - £31,500 per year - Share of tips - 40-hour working week - Overtime paid - Uniform provided Job Description This role offers excellent variety. You will work confidently and safely across all sections of the kitchen to ensure consistent quality across both restaurant service and banqueting. Key responsibilities include: - Preparing and plating high-quality dishes - Contributing ideas for seasonal menus and key events - Supporting preparation and presentation of meals to required standards - Handling customer feedback professionally - Recording daily costings when required - Ensuring adherence to food safety and COSHH - Collaborating with senior chefs on menu design - Assisting with event and function preparation - Maintaining supplier relationships - Ensuring kitchen hygiene and cleaning schedules - Supporting training of junior staff - Managing stock rotation and ordering - Receiving and storing deliveries - Assisting with rota planning Attributes - Good written and spoken English - Strong communication skills - Proven experience producing quality, innovative dishes - Experience in busy restaurant or hotel operations - Passion for food and attention to detail - Positive, calm, and approachable manner - Commitment to developing personal skills and supporting others - Ability to work independently when required Qualifications - NVQ Level 2 in Cookery (ideal) - Food Hygiene Level 2 or above Hours of Work Rotas will include: - Early: 6:45am - 3:00pm - Late: 12:00pm - 9:00pm (or up to 11:00pm; later finishes during functions) Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

Electrician (Domestic Housing) Eastleigh and the surrounding area Up to £43k Purpose: To undertake safe electrical works (repairs, installations, servicing, and inspection & testing) competently and effectively across housing stock to ensure that properties are maintained to a high standard and in a timely manner, whilst achieving and maintaining exceptional levels of customer satisfaction. Duties: To undertake safe electrical works on time within given priorities to the highest standard possible, striving for repairs to be a first-time fix whilst remaining compliant. To effectively identify and repair faults, rewire domestic electrical systems, ensuring good quality in line with company standards. To liaise with customers and other staff, as appropriate, to ensure all relevant individuals are aware of progress and action taken. In more complex cases to refer the matter to a senior member of staff to identify the necessary remedial action. To ensure that all works comply with relevant health and safety legislation, policies, and procedures in accordance with the BS7671 - the performance of the duties of the post. To include appropriate use of equipment and PPE. As required, to provide electrical expertise to the planned team which involves the delivery of complete electrical works to occupied or non-occupied properties, including bathroom, kitchen works, and full property rewires. Requirements: Achievement Measurement 2 and a qualified Electrician Qualifications to include City & Guilds 2391, City & Guilds 2360 Parts 1 and 2 or 2351 or 2330 levels 2 and 3 or approved equivalent or NVQ level 3 in Electrical Installation Work or approved equivalent Previously a registered apprentice or undergone some equivalent method training and have had adequate practical training in electrical installation work. Demonstrates practical knowledge and competence working as an electrician in the current edition of BS:7671 and inspection, testing and commissioning of installations City & Guilds 2394 or 2395 in initial verification, certification, periodic inspection & testing of electrical installations or approved equivalent (Desirable) Benefits Van and Uniform provided 28 days holiday (plus 8 bank holidays) Pension up to 10% Progression and Training Disclaimer: This vacancy is being advertised by either Advanced Resource Managers Limited, Advanced Resource Managers IT Limited or Advanced Resource Managers Engineering Limited ("ARM"). ARM is a specialist talent acquisition and management consultancy. We provide technical contingency recruitment and a portfolio of more complex resource solutions. Our specialist recruitment divisions cover the entire technical arena, including some of the most economically and strategically important industries in the UK and the world today. We will never send your CV without your permission

The OpportunityProactive Staff are representing an established fire protection company, seeking an experienced ANSUL Fire Suppression Engineer to join their growing team. Covering Birmingham this is a field-based role servicing commercial kitchen fire suppression systems for clients across hospitali

Black Lake Bible Camp is seeking a new member of the Senior Staff Leadership Team. The Food Service Manager will be capable of preparing quality meals for groups of up to 600 people, managing a staff of up to 20 people, managing a Food Service budget, and promoting the spiritual and professional dev

A prestigious hospitality brand in Greater London is seeking a Chef de Partie for their staff restaurant. Responsibilities include food preparation, maintaining hygiene standards, and collaborating with staff from various departments.

You'll be responsible for crafting daily menus, supervising the kitchen staff, and supporting HR processes. A prestigious UK institution is seeking an exceptional Sous Chef for its Staff Dining team. In this pivotal role, you will lead the kitchen, ensuring high standards of food safety, nutrition,

A hospitality staffing agency in South Lakeland is seeking a General Assistant. This role involves support across restaurant, kitchen, bar, housekeeping, and reception departments. Ideal candidates should have experience as a commis chef or kitchen porter, strong teamwork, and communication skills.

A Mediterranean restaurant is seeking a Brunch Chef to join its vibrant kitchen in Greater London.

A leading hospitality group in Greater London is seeking a skilled Staff Canteen Chef. This role involves preparing and presenting high-quality meals in a fast-paced kitchen.

Responsibilities include maintaining kitchen operations, preparing food items, and addressing client complaints.

A global hospitality brand seeks a Chef de Partie for their staff restaurant in Greater London. The ideal candidate will have experience in high-volume kitchen environments and a passion for culinary excellence.

School Catering Assistant - Binfield.As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment.The role offers numerous opportunities for growth within a company that values individuality and invests in its em

A leading global hospitality company in Greater London seeks a passionate Chef de Partie for its staff restaurant.

Kitchen Porter - Dublin. Ensure the kitchen is kept to a high standard of cleanliness.

Cleaner - Castle Donington.We're currently recruiting a full time Cleaner to join our cleaning and facilities teams for 14Forty, contracted to 40 hours per week.As one of our dedicated Cleaners, you will help to deliver on our promise to always create the best and brightest expe

Catering Assistant - Brynmawr.As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment.The role offers numerous opportunities for growth within a company that values individuality and invests in its employees

Kitchen Porter - Dublin. Ensure the kitchen is kept to a high standard of cleanliness.

Catering Assistant - Dublin.The role offers numerous opportunities for growth within a company that values individuality and invests in its employees.Your hard work will be recognized and rewarded, making it an excellent chance to advance in a supportive setting.Your key respons

For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. Keeping the kitchen, counter and restaurant areas in a clean and tidy state.

Follow all health and safety regulations to ensure a safe environment for members and staff. Work closely with other cleaning staff and club employees to ensure all areas are maintained to the highest standards.

Bar Staff - Luxury Beach Club in Greece - Summer 2026. We’re looking for energetic and enthusiastic Bar Staff to join our team for the 2026 season.

Thoroughly clean the interior of our guest accommodation, including kitchens, bathrooms, living areas, and bedrooms.

Support site-based teams by adapting quickly to different kitchen environments and operational requirements. Ability to maintain high standards of kitchen and personal hygiene. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools

For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. Keep kitchen, counter, and service areas clean, organized, and hygienic throughout each shift. Ability to maintain high standards of personal and ki

Tasks will include assisting the team ensuring the kitchen and restaurant areas are clean and tidy and to clean and wash up all kitchen and service items in an efficient manner. Kitchen Porter - Saint Austell. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at P

For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. Keeping the kitchen, counter and restaurant areas in a clean and tidy state.

Type: Full-time / Part-Time / Seasonal.Join our One Great Team here at Haven as a Venue Cleaner, where you'll help create spotless, welcoming spaces for our guests to enjoy their next adventure!.We're seeking reliable, detail-oriented team members to keep our holiday park facilities shining.If you t

For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. Keeping the kitchen, counter and restaurant areas in a clean and tidy state.

For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. Keeping the kitchen, counter and restaurant areas in a clean and tidy state.

For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. Keeping the kitchen, counter and restaurant areas in a clean and tidy state.

For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. Keeping the kitchen, counter and restaurant areas in a clean and tidy state.

For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. Keeping the kitchen, counter and restaurant areas in a clean and tidy state.

Cleaning surfaces and floor areas to ensure a spotless environment for students and staff.

Job Title: College Cleaner (Enhanced DBS Required).You could be just the right applicant for this job Read all associated information and make sure to apply.We are currently recruiting a reliable and hardworking Cleaner to support a college environment.The role involves maintaining a high standard o