Kitchen staff jobs in WallaseyCreate job alerts

School Catering Assistant - Term Time Location: WirralContract: Term Time OnlyHours: 20 hours per week (10am-2pm)Salary: Competitive, based on experienceStart Date: As soon as possible Tradewind are seeking a friendly and reliable General Catering Assistant to join a school's catering team on a term-time maternity cover basis. This is an excellent opportunity for someone who enjoys working in a fast-paced environment and wants to contribute to delivering a positive lunchtime experience for students and staff. Main Purpose of the Role: To assist with the smooth and efficient running of the school's catering operations, including food preparation, serving, cleaning, and maintaining high standards of hygiene and safety. Key Requirements: • Experience in a catering or kitchen assistant role (school or similar environment preferred), • Level 2 Food Hygiene certificate or willingness to obtain, • Ability to assist in the preparation and service of school lunches, • A team player with a strong work ethic and attention to detail, • Reliable, punctual, and able to follow instructions, • Assist with food prep, including sandwiches, desserts, and homestyle meals, • Set up the dinner hall for lunchtime service, • Serve food in a polite, friendly, and efficient manner, • Clean kitchen areas, service counters, equipment, and utensils, • Maintain cleanliness and hygiene in line with food safety standards, • Ensure a friendly and supportive interaction with students and staff during service, • A positive, can-do attitude and a genuine interest in catering and customer service, • Good communication skills and ability to work well as part of a team, • High standards of personal hygiene and presentation, • Ability to follow instructions and take initiative where needed To express interest or request further information, please click 'apply now' or send your CV and a brief cover letter to as soon as possible. The successful candidate will be required to undergo an enhanced DBS check prior to appointment #INDLIV

School Catering Assistants Needed in Prenton and the Wirral - Flexible Hours! Berry Recruitment is hiring temporary School Catering Staff for primary and secondary schools across the Wirral. If you're available during school hours, this is the ideal opportunity for you! Hours: Monday to Friday, 9am - 2pm (with flexibility) What You'll Do: Prepare and serve food to students and staff Maintain kitchen cleanliness (washing up, cleaning) Serve food in a friendly, polite manner Follow food safety and hygiene standards Assist with safeguarding dutiesRequirements: Enhanced DBS clearance (we can help you obtain this for £59.50) Completion of online training for Food Hygiene, Safeguarding, and KCSIE (provided)Why Apply? Flexible working hours Be part of a supportive team for students Immediate start available Competitive pay and the chance to gain valuable experience Apply today for immediate consideration! This role is available immediately. Please note that all of our positions are temporary and flexible; Berry Recruitment does not offer full-time, permanent roles. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job...

Job Opportunity: Commis Chef - Casual at Everton Hill Dickinson Stadium Key Responsibilities: * Kitchen Duties: • Perform kitchen duties and production as directed by the Senior Kitchen Management Team., • Maintain records and carry out necessary temperature checks., • Ensure all dish specifications are followed and adhered to. Health & Safety: • Deliver an operation with health and safety at the heart of everything you do., • Implement company processes for hygiene and safety., • Ensure compliance with food hygiene, COSHH, and due diligence systems. Operational Excellence: • Liaise with kitchen and front of house staff for service standards., • Ensure staff uniforms comply with company and legal standards., • Follow opening and closing procedures and communicate issues to the Senior Management Team.Qualifications:, • Extensive knowledge of food handling and food safety standards., • Full awareness of allergen and calorie procedures., • Positive and passionate focus on food and hospitality., • Experience in a similar environment., • Ability to communicate effectively between front and back of house teams., • Calm, resilient, and problem-solving skill...

Job Type:Full Time Hours:42.5 hours per week Location:Southampton About Us: Sydenhams are the South's leading independent Timber & Builders Merchant and is this year proudly celebrating our 150th anniversary. We are an established, family-run company, that prides itself on our exceptional service, products, and people, across every area of the business. We supply a full range of Timber and Building Materials, including Timber Frame Homes, Roof Trusses, Web Joists, Flooring, Landscaping Materials, Tools, and more. Our other services include Kitchen & Bathroom Design and Supply, Tool & Plant Hire Centres, specialist Sawmilling, Treatment, and Precision CNC Machining Facilities. The group supplies to a broad range of customers, including DIY and Retail, small to national Housebuilders, General and Specialist Contractors, Housing Associations, and other Timber and Builders Merchants. The Role: Our drivers are the face of our company and often serve as the first point of contact with our customers. The successful candidate will be working on multi-drop deliveries to residential and building sites in and around the Southampton area, liaising with the team at the branch to ensure our delivery services run efficiently and effectively. Ideal Candidate: At Sydenhams, our service is our superpower. We believe everyone should put our customers first and foremost. The key values and skills required when working as an HGV Class 2 HIAB Driver at our Builders Merchants are: • Must have a Driver Certificate of Professional Competence (CPC), • HGV Class 2 (CAT C) license, • Experience with HIAB/Cranes is preferred but not essential, • Friendly, • Team Player, • Motivated, • Knowledge about building materials, • An impressive staff discount, • Opportunities to learn and grow within the business, • Cycle-to-work scheme To apply for this role, please click apply and follow the instructions. Thank you. JBRP1_UKTJ

The School and Role Justteachers are searching for a Food Technology Teacher, who is looking for a Long term role, in a Secondary school in the Blackburn area on a full time basis. The role is set to commence in February 2026, with shortlisting currently underway. Staff work collaboratively to provide enriching opportunities both in and beyond the classroom, ensuring every pupil is encouraged to discover their strengths and strive for success. Key Skills and Attributes: • Planning and delivering engaging Food Preparation and Nutrition lessons across KS3 and KS4, • Ensuring practical lessons are safe, well-organised, and compliant with health and safety regulations, • Teaching pupils key skills in nutrition, food science, cooking techniques, and hygiene, • Preparing pupils for KS4 assessments and GCSE Food Preparation and Nutrition requirements, • Monitoring, assessing, and reporting on pupil progress in line with school policies, • Developing differentiated resources to support students of varying abilities, • Managing the classroom environment, equipment, and ingredients efficiently, • Promoting healthy eating, food sustainability, and safe kitchen practice, • Contributing to curriculum development within the Design & Technology department, • Qualified Teacher Status (QTS) with a specialism in Food Technology, • Proven UK secondary school teaching experience across KS3 and KS4, • Strong knowledge of Food Preparation and Nutrition curriculum requirements, • Up-to-date training in food hygiene and health and safety procedures JBRP1_UKTJ

2nd Chef £16.42 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2025! Awarded 'One of The UKs Best Companies To Work For Lakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West Sussex We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Our team member benefits include: *Paid Breaks *Uniforms *Staff Meals *Nest Pension *Employee Assistance Programme Spice of Life Discount Retail Scheme *Cycle Scheme *Eye Care *Refer a Friend Scheme *Reward Vouchers *Quarterly & Annual Company Recognition Awards Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus. JBRP1_UKTJ

Job Type:Full Time Hours:40 per week average, Monday - Friday with alternate Saturdays Location:Gillingham About Us: Sydenhams is an established, family-run company, and we pride ourselves on our exceptional service, products, and people across every area of the business. Our 7 Kitchen & Bathroom showrooms are based in Bournemouth, Frome, Gillingham, Newport (IOW), Salisbury, Southampton, and Warminster. We provide all our customers with a bespoke, free design service before they commit to a brand-new kitchen or bathroom because we understand how important home renovations are. We want all our customers to feel appreciated, satisfied, and happy from the beginning to the end of the process. The Role: The successful candidate will be selling contemporary and traditional kitchens and bathrooms from the UKs leading manufacturers to both trade and retail customers. You will spend your time designing beautiful kitchens and bathrooms using the latest ArtiCAD software, interacting with customers visiting the showroom, over the phone, and via email. Youll provide all customers with excellent service. Ideal Candidate: At Sydenhams, our service is our superpower. We believe everyone should put our customers first and foremost. The key values needed when working in our Kitchens & Bathrooms Showrooms are: • Creative, • Focused, • Motivated, • Ambitious, • Friendly, • Team Player, • An impressive staff discount, • Opportunities to learn and grow, • Cycle-to-work scheme To apply for this role, please follow the instructions below. All correspondence will be treated in the strictest confidence. JBRP1_UKTJ

Chef Manager - Primary School Academics is working on behalf of a welcoming primary school in the Dartford area to recruit an experienced and passionate Chef Manager to lead their school kitchen. This is an exciting opportunity for a motivated individual who is passionate about providing high-quality, freshly prepared meals and creating a positive dining experience for pupils and staff.# The Role As Chef Manager, you will take full responsibility for the day-to-day running of the school kitchen, leading and developing the kitchen team while delivering an efficient, high-quality food service. This is a hands-on role combining both front and back-of-house responsibilities. Key responsibilities include: • Preparing and cooking fresh, nutritious meals for pupils and staff, • Managing food production, portion control, and cost management, • Ordering supplies via an online system and completing weekly stock takes, • Ensuring compliance with school food standards and set menus, • Managing breakfast and after-school club food provision, • Leading, coaching, and developing kitchen staff, • Maintaining high standards of cleanliness, hygiene, and due diligence, • Ensuring full compliance with Health & Safety, HACCP, and COSHH procedures, • Maintain a safe, clean, and compliant kitchen environment, • Ensure all staff are trained and refreshed in relevant Health & Safety procedures, • Support safeguarding, equal opportunities, and data protection requirements Essential: • CGLI 706/1 & 2 or NVQ Level 2 in Professional Cookery, • Proven experience managing a high-volume commercial or industrial kitchen, • Level 2 Food Safety Certificate The school is committed to safeguarding and promoting the welfare of children and young people. All applicants will be subject to relevant safeguarding checks. Please apply via the link. JBRP1_UKTJ

Job Title: Chef Reports to: Home Manager Location:Formby, Liverpool, Merseyside About the Role We are looking for a dedicated and experienced Chef to join our team in a care home environment. In this role, you will be responsible for planning and preparing nutritious, well-balanced meals for residents while ensuring food quality, safety, and budget requirements are met. The ideal candidate will be passionate about cooking, organized, and able to lead a small kitchen team while maintaining high standards of hygiene and food safety. Key Duties and Responsibilities • Plan and prepare daily menus that meet the nutritional needs and preferences of residents., • Cook meals that are nutritious, appetizing, and visually appealing while working within budget., • Monitor food stocks, order supplies, and maintain appropriate inventory levels., • Keep accurate records of food orders and stock control., • Ensure all food is stored, prepared, and served safely in line with food hygiene standards., • Train and supervise kitchen staff in food preparation and service., • Follow and maintain health, safety, and environmental standards within the kitchen., • Maintain a clean and well-organized kitchen, including routine deep cleaning., • Attend staff meetings and training sessions when required., • Build positive relationships with residents and their families, responding to feedback and requests where possible.Skills and Attributes, • Previous experience as a Chef, ideally in a care home, healthcare, or hospitality environment., • Strong cooking skills with knowledge of a variety of cooking techniques., • Understanding of nutrition and dietary requirements., • Good communication and interpersonal skills., • Ability to manage time effectively and work well under pressure., • Knowledge of food safety and health & safety regulations., • Experience training or supervising kitchen staff is an advantage., • Flexible approach to working hours, including weekends and holidays.Education and Qualifications, • Food Hygiene Certificate Level 2 (or willingness to work towards intermediate food hygiene qualifications)., • First Aid Certification., • NVQ Level 2 or 3 in Food Preparation/Catering or equivalent qualification. JBRP1_UKTJ

Kitchen Assistant - School Hours (Wirral) Pay: £12.21-£12.71 per hour Hours: Monday-Friday, typically 10am-2pm or 10:30am-2:30pm Start: Immediate Location: Wirral Are you an experienced catering assistant looking for work that fits perfectly around your day? Do you enjoy being part of a busy kitchen team and making a positive difference in your community? If so, Blue Arrow would love to hear from you. About the role We're looking for friendly, reliable Kitchen Assistants to support school kitchens across the Wirral. This is a great opportunity to enjoy steady, daytime hours Monday-Friday-ideal for people looking for work that fits around family life or other commitments. You'll be part of a welcoming school team, helping to prepare and serve meals, keeping the kitchen clean and organised, and supporting chefs during busy service times. We also work with care homes and industrial kitchens, so there's plenty of opportunity to gain experience in different environments and meet new people along the way. What you'll be doing • Supporting food preparation, • Serving meals to students, • Pot washing and general cleaning, • Maintaining a safe, hygienic kitchen, • Working closely with chefs and other catering staff

In a Nutshell We have an exciting opportunity for a Technical Manager to join our team within Vistry North Midlands, at our Castle Donington office. As our Technical Manager, you will take the lead on project managing the technical matters relating to projects within the region. You will demonstrate a pro-active approach to design development, working within a team environment from the project's inception through to its completion. You will be tasked with the control of the complete design process involving the management of consultants, liaison with the relevant statutory and local authorities and other internal and external stakeholders as necessary. To ensure the designs complies to all necessary legislation, associated standards and Vistry Group specification, policy, and procedures. Your role requires an excellent base level of Health & Safety, Environmental and Technical knowledge, including a good working knowledge of the Highways & Drainage, Building Regulations, NHBC Standards, Planning, and Affordable Housing. We value in-person collaboration and team culture, but we're also committed to supporting flexible working where possible. We encourage you to raise any specific requirements during the interview process so we can explore how this could be accommodated. Let's cut to the chase, what's in it for you • Competitive basic salary and annual bonus, • Company car, car allowance or travel allowance, • Salary sacrifice car scheme available to all employees, • Up to 39 days annual leave plus bank holidays, • 2 Volunteering days per annum, • Private medical insurance, with employee paid cover, • Enhanced maternity, paternity and adoption leave, • Competitive pension scheme through salary sacrifice, • Life assurance at 4 x your annual salary, • Share save and share incentive schemes, • Christmas company shutdown, • Behave in line with our company values - Integrity, Caring and Quality, • Full Current UK Driving License or equivalent, • Experience working within a technical role at a residential house builder or contractor, • Good level of IT literacy with experience of AutoCAD, Outlook, Excel & Word,, • Proven ability in a Technical Coordinator/Manager role of delivering design for projects on time, to budget and quality standards with high customer satisfaction results., • Excellent organisation and time management with ability to multitask., • Commercially aware., • Ability to make decisions within authority., • Able to work as a team member., • Experienced in analysing problems and delivering solutions., • Strong mathematical ability., • Be able to design and interpret the designs and technical demands of others., • Professional aptitude and appearance at all times., • Strives for continuous improvement for the benefit of the company., • Driven to achieve customer satisfaction., • Able to work under pressure, and accept criticism of work, • Be able to work effectively in a team, • Good level of communication skills, with the necessity to liaise with internal staff and external bodies, • Be practical and methodical with good analytical skills, • Embrace the company's core values, • BTEC HND/HNC, Degree or similar in Design, Construction or Civil Engineering, • Member of a professional body such as: ICE, CIAT, CIOB, • Principal Designer and associated Health and Safety training/ qualifications., • Use of Viewpoint drawing management system., • Proficient use of Auto Cad., • Comply with the company Life of Site processes., • Undertake key aspects of the Principal Designer role as defined within the Construction Design & Management Regulation 2015., • Completion of all necessary Health, Safety & Environmental documents, in line with group policy., • Manage the delivery of surveys & reports required for the development and manage associated requirements from design to completion., • Manage the process of obtaining consultant fee proposals and formal appointment documents in accordance with group procedures., • Manage consultants to deliver the civil engineering designs including legal plans., • Undertaking value engineering assessments and ensure buildability., • Manage submission of designs and securing technical approvals for agreements such as S104, S38 and S278., • Following technical approval being granted, managing timely completion of legal agreements., • Manage utility designs and initial mains laying onto site, ensuring legal agreements completed in timely manner., • Manage street naming with local authority, complete plot list and distribute internally and externally of the business., • Assist in production of Sales brochure, legal and sales handover meetings., • Provide information for Housing Association contracts and attendance of progress meetings,, • Manage consultants to deliver the house type working drawing packs and liaise with key suppliers to provide ancillary drawing information for tender, construction and sales packs., • Prepare all drawings and documents for engineering and superstructure elements for tender, followed by the construction issue and sales handover., • Manage the accuracy of information supplied by all departments to ensure no discrepancies., • Submission of all information to building control and warranty providers and obtaining approval of same, obtaining SAP/HEM Assessments together with PEA' and EPC's, etc., • Obtaining and collating all ancillary specialist drawings including hot water supply, heating, kitchen, stair, lintels, p.c. ground floors, and precast upper floors., • Attending and chairing Pre-Start Meetings and briefing all departments on matters related to the engineering and working drawings., • Manage information and liaise with architects, civil and structural engineers and landscape architects, ensuring consistency between various designs., • Assist the Land, Planning & Development teams with advice during the land acquisition stage and assist in the information to discharge of planning conditions., • To monitor and report technical & development fees including S106 obligations. We build more than homes, we're making Vistry. Being a responsible developer and award-winning employer means we live each day through our ethos - doing the right thing. Our behaviours reflect this, as well as our values of integrity, caring and quality. Shaping all we do; they empower us to develop sustainable communities across affordable and private housing. We work in a partnership-led way, and you'll recognise our renowned brands Bovis Homes, Linden Homes and Countryside Homes. Together with Vistry Works, our manufacturing operation, and the functional support of Vistry Services, we're a proud UK Green Building Council member, UK top five housebuilder with a five-star House Builders Federation (HBF) customer satisfaction rating, and winner of many awards including Top Employer, Global Top Inspiring Workplaces, and Best for Talent Attraction and Outreach. Join us in making Vistry. #LI-AD1 JBRP1_UKTJ

Package Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a chef/cook with Agincare is more than just cooking. You will be working with our team to provide a high quality of life for those that need it. Where you'll be working • Click here to view the care home: Fulford Nursing Home - Care Home in Littlehampton | Agincare, • £13.50 per hour, • Refer a friend scheme earn up to £1000, • Outstanding career development, • Fully funded training up to QCF level 5, • Blue Light discount package, • Company pension scheme, • A minimum of 12 months on your right to work, • A background within kitchens and understanding of how to run a professional kitchen, • Knowledge of the IDDSI framework or supporting complex dietary requirements is desirable., • Menu planning -Collaborating with the home manager and our residents' requests and wishes, you will be able to develop and implement menu ideas. Our homes are always having themed days and events where you can showcase your skills and creativity., • Understanding dietary needs - You will work closely with the wider staff to ensure we are meeting our resident's specific nutritional and dietary needs including modified food textures and allergies. *Refer a friend bonuses are subject to terms and conditions JBRP1_UKTJ

Retail Support Chef Casual- Everton Hill Dickinson Stadium Role Overview:Join our team at Everton Hill Dickinson Stadium as a Retail Support Chef. This role is crucial in ensuring that all our retail offerings, including multiple concessions inside the stadium, fan-zone kiosks, and event catering, are delivered with the highest standards of health and safety, quality, creativity, and consistency. Key Responsibilities: • Assist the Retail Head Chef in leading food delivery across matchday retail outlets., • Ensure high standards of health and safety, quality, creativity, and consistency in food offerings., • Maintain records and perform necessary temperature checks in line with ARAMARK company policy., • Liaise with kitchen and front-of-house staff to ensure service standards are met., • Supervise staff and ensure compliance with company and legal standards., • Conduct regular checks on food handling and safety standards., • Ensure compliance with food hygiene, COSHH, and due diligence systems., • Communicate effectively to maintain positive interactions between front and back of house teams.

Kitchen Assistant - School Hours (Wirral) Pay: £12.21-£12.71 per hour Hours: Monday-Friday, typically 10am-2pm or 10:30am-2:30pm Start: Immediate Location: Wirral Are you an experienced catering assistant looking for work that fits perfectly around your day? Do you enjoy being part of a busy kitchen team and making a positive difference in your community? If so, Blue Arrow would love to hear from you. About the role We're looking for friendly, reliable Kitchen Assistants to support school kitchens across the Wirral. This is a great opportunity to enjoy steady, daytime hours Monday-Friday-ideal for people looking for work that fits around family life or other commitments. You'll be part of a welcoming school team, helping to prepare and serve meals, keeping the kitchen clean and organised, and supporting chefs during busy service times. We also work with care homes and industrial kitchens, so there's plenty of opportunity to gain experience in different environments and meet new people along the way. What you'll be doing • Supporting food preparation, • Serving meals to students, • Pot washing and general cleaning, • Maintaining a safe, hygienic kitchen

About The Anchor Inn, Salterforth The Anchor Inn is a historic pub in Salterforth, about to embark on an exciting new chapter. Following a £250,000 renovation, were set to re-open with a fresh look and a renewed commitment to quality, community, and memorable experiences. Our relaunch is scheduled for early July, and were looking for a Head Chef whos ready to make their mark! Role Overview Were searching for a dynamic, creative, and experienced Head Chef to lead our kitchen through this transformation and beyond. Youll have the unique opportunity to shape the menu, build your own team, and play a key part in establishing The Anchor Inn as a culinary destination in the area. Key Responsibilities • Oversee all kitchen operations, from opening preparations through to daily service, • Design, develop, and regularly update menus with a focus on fresh, seasonal ingredients, • Recruit, train, and lead the kitchen team, • Ensure all food is prepared to the highest standards of quality and presentation, • Maintain rigorous health, safety, and hygiene standards, • Manage ordering, stock control, and kitchen budgets, • Work closely with management on promotions, events, and new offerings, • Minimum 2 years experience in a fast-paced kitchen, with responsibility for service execution and food quality., • A passion for modern pub food and creative menu development, • Strong leadership, organisational, and communication skills, • Ability to thrive in a fast-paced, relaunch environment, • Excellent attention to detail and high standards, • Food hygiene certification (Level 3 or above preferred), • Flexibility and a strong work ethic are essential. Youll be expected to adapt to the evolving needs of the kitchen and business, including working evenings, weekends, and busy service periods., • Commitment to building the best, most creative, and locally inspired food offering in the area. We want someone who takes pride in sourcing local ingredients, supporting local suppliers, and delivering a menu that stands out for its quality and originality., • Formal culinary training (e.g., NVQ Level 2 or 3 in Professional Cookery, City & Guilds, or equivalent) is desirable but not essential., • Strong knowledge of allergen management, • First Aid certification, • Experience with food safety audits and Environmental Health Officer (EHO) inspections, • Competitive salary, negotiable based on experience, • Opportunity to lead and shape a brand-new kitchen, • Be part of an exciting venue relaunch with significant investment, • Supportive management and positive team culture, • Staff perks and discounts, • Involvement in menu tastings, launch events, and ongoing development JBRP1_UKTJ

A progressive and people-focused principal contractor is looking to appoint a Design Manager to join its expanding design team, supporting the delivery of major faade remediation and complex building envelope schemes. With confirmed work secured into 2028, this is an opportunity to join a stable, cash-rich business that continues to invest in its people, its technology, and the future of safer, better-built environments. Based out of their head office in the Portsmouth area, projects are delivered nationwide. This new position has been created due to increased workload, offering a unique opportunity to shape and influence design management within the business. Projects range in value up to £22 million and include complex schemes across residential towers, stadiums, commercial buildings, and public sector assets. The company has built strong, long-term partnerships with blue-chip clients and is widely recognised for technical delivery on challenging and sensitive sites. Now targeting further growth, the company is scaling with purpose, aiming to exceed £50 million turnover this year. Backed by a listed parent group with significant financial strength, they operate with a modern, entrepreneurial approach while maintaining strong family values and a culture of trust and development. Design Manager Salary & Benefits • Salary: £60,000 - £85,000 (DOE), • 25-30 days holiday + Bank Holiday, • Pension Scheme, • Project Bonus Scheme, • Company Bonus Scheme, • 4 Years Death in Service Cover, • Critical Illness Cover, • Hybrid working available (mainly office-based with occasional site visits), • Team Social Events, • Company events and supportive social environment, • Comprehensive in-house and external Training and Development, • Access to Udemy and training courses, • Charity Fundraising Days, • Manage and coordinate design deliverables across complex envelope remediation and construction schemes., • Ensure all design milestones are achieved and programmes continuously updated., • Oversee and drive performance of external design houses, consultants, and internal design/technical teams., • Provide programme and milestone control using Microsoft Project., • Maintain effective communication with stakeholders, commercial, and operational teams., • Monitor design risk and ensure compliance with HRB requirements and regulatory standards., • Support procurement and site delivery by ensuring accurate and timely design information., • Minimum 5 years' experience in design and/or project management within the building envelope or wider construction industry., • Strong background in design management; faade remediation experience desirable., • Technical proficiency with Microsoft Project; Primavera advantageous., • Ability to manage workflows, external consultants, and multi-disciplinary teams., • Strong commercial awareness in relation to design deliverables., • Confident communicator, able to build and maintain strong client and stakeholder relationships., • Forward workload confirmed into 2028, • Secure financial backing with strong reserves, • Low staff turnover and clear paths for progression, • Structured mentoring and access to coaching, • Real stories of team members doubling their earnings in under three years, • Weekly culture feedback that informs senior management decisions Bennett and Game Recruitment are a multi-disciplined technical recruitment agency based in Chichester, West Sussex operating across the UK with specialist teams covering a range of industries. We are acting as a Recruitment Agency in relation to this vacancy, and in accordance with GDPR by applying you are granting us consent to process your data, contact you about the services we offer, and submit your CV for the role you have applied for. JBRP1_UKTJ

A leading catering service provider in Liverpool is seeking Casual Chef de Parties to join their team at the brand-new Everton Stadium.This role involves maintaining food safety standards, liaising with kitchen staff, and ensuring compliance with service specifications.Candidates should have experie

A lively restaurant chain in Liverpool seeks kitchen staff to deliver delightful customer experiences.You'll prepare dishes, ensure kitchen safety, and support your team.Ideal candidates should possess kitchen experience or a strong enthusiasm for the role, along with a positive attitude and good co

Assistant Manager Prezzo Italian Put Your Heart into It £29,400 £31,000 per year, depending on experience plus tronc/tips, bonus, commission & perks! Are you ready to take the next step in your hospitality career and play a vital role in leading a passionate restaurant team? At Prezzo Italian, were looking for an Assistant Manager who thrives on teamwork, leadership, and guest experience. This is more than a job its a chance to shape the guest journey, inspire your team, and grow into a future leader. As Assistant Manager, youll support the General Manager in running smooth shifts, championing our HEART culture, and making every guest feel special. What Youll Do Lead shifts with confidence, energy, and purpose. Deliver exceptional guest experiences that embody our Hospitality Magic . Support the GM with day-to-day operations including staffing, scheduling, and stock control. Drive sales, upselling, and promotions to achieve KPIs. Ensure full compliance with health & safety, licensing, and company policies. Coach, mentor, and develop team members to grow their confidence and skills. Collaborate across kitchen and front-of-house for seamless service. React to guest feedback with professionalism and positivity. Champion a positive, inclusive team culture where everyone belongs. What Were Looking For Proven experience as a Supervisor, Team Leader, or Assistant Manager in hospitality. A passion for guest service and Italian cuisine. Strong leadership and team-building skills. Understanding of restaurant operations, compliance, and safety. Commercial awareness and ability to deliver against KPIs. Excellent communication and decision-making abilities. Flexibility to work evenings, weekends, and bank holidays. Why Join Prezzo Italian? Structured training and clear career pathways to General Manager and beyond. Competitive pay, tronc/tips, bonus scheme, commission, and recognition for your achievements. Flexible shifts and a supportive workplace culture. Perks that matter: free meals on shift, 50% staff discount (25% friends & family), birthday day off, wellbeing support, and exclusive hospitality rewards. Be part of a team-first business where your leadership makes a lasting impact. Ready to make every moment count and ensure every team member and guest feels truly valued? Step into a place where your heart leads the magic, and your passion brings people together. Apply now and find where you truly belong. TPBN1_UKCT

Chef De Partie Zero Hour Contract Competitive Salary The Titanic Hotel Liverpool is all about the restoration of one of our citys most historic and iconic buildings.The hotel forms part of the Stanley Dock Village development overlooking the waters of Stanley Dock. The hotel is a hotel of unequalled proportion of size, service and style.The hotel has 153 bedrooms, The Rum Warehouse our Events space with a capacity for 1200 guests, the Maya Blue Wellness Centre and Stanleys Restaurant & Bar. As a Chef de Partie you will be required to assist the Sous Chefs in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the Kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the Hotel. Good communication skills are essential along with previous experience in a similar role within a 4 star hotel. If you feel you meet the criteria listed above and are a Chef De Partie who possesses flair, creativity and commitment, we would love to hear from you. Only professional candidates to apply with a proven track record of experience. What we offer? We offer staff (of all levels) a range of benefits. Once you have completed your 3-month probationary period, you will have access to 50% discount on food & beverage and competitive staff room rates to enjoy with your friends and family. Uniform is provided along with free staff meals on duty. We also run an Employee of the Month scheme, Long Service Awards and all of our employees are enrolled into the Hospitality Action Employee Assistance Programme. The Titanic Hotel, Liverpool aims to provide a working environment that is enjoyable and unique! Please note you will need to provide satisfactory references before interview is confirmed and we can only accept applications from those eligible to work and live in the UK. Please note that due to the large volume of applicants we will not be able to reply to applicants who are not invited for interview. TPBN1_UKCT

Sous Chef - Bootle Salary: £29,362 per annum Schedule: Monday - Friday 6.30am - 2.30pm 37.5 hours per week Eurest is seeking a talented and motivated Sous Chef to join our dynamic catering team in Bootle. This is an excellent opportunity for a passionate chef who thrives in a fast-paced, high-quality environment and takes pride in delivering exceptional food. What You'll Do: Support the Head Chef in day-to-day kitchen operations Lead, mentor, and motivate kitchen staff Assist with menu preparation and high-volume food production Ensure consistent quality and presentation across all dishes Maintain strict food safety, hygiene, and cleanliness standards What We're Looking For: Previous experience as a Sous Chef or a strong Junior Sous ready to step up Excellent leadership and communication skills Strong understanding of food safety and operational efficiency Ability to perform under pressure If you are passionate about delivering high-quality food and ready for the next step in your culinary career, we'd love to hear from you. About Us We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest #Eurest TPBN1_UKCT

Fancy helping us open a new restaurant in our brand new House next month? Opening in March 2026, Maslow's welcomes it's third addition to the portfolio – Maslow's Kensington.? In this inspiring new workplace, we will operate two-floors of private members co-working space - 31 private offices and a total of 303 desks, with a wellness café and bar – all just a stone's throw from High Street Kensington. About Maslow's Maslow's is a collection of thoughtfully designed members' houses, including three public restaurants. Inspired by Maslow's hierarchy of needs, these spaces cater to both professional ambition and personal fulfilment, offering private offices, shared workspaces, fitness studios, bespoke meeting rooms, rooftop bars, restaurants, and curated cultural events. Unlike traditional offices or impersonal coworking spaces, Maslow's houses are warm, tactile, and energizing designed for enhanced productivity in a familiar, relaxed setting. With two existing locations in London's vibrant Fitzrovia and Soho, Maslow's fosters connection, conversation, and restoration, ensuring members thrive in an environment where time feels well spent. As a team, our values are Caring, Curious and Committed – which inspire us through our journey of growth. Your new role Our company is seeking a vibrant and passionate Chef de Partie , who is committed to exciting our guests through their culinary experience. Working alongside the Head Chef, you will strive for perfection in all that you do and have a genuine interest to wellness and providing a balanced, nutrient-rich, and flavour-led offerings. This role is available from mid-March you will be based at Maslow's Kensington, W8 with operating hours between 8am – 6pm, Monday to Friday. Key responsibilities Prepare and cook a variety of dishes according to established recipes, portion sizes, and quality standards. Ensure that all dishes are prepared with attention to detail, taste, and presentation. Assist in creating new menu items and recipes while considering seasonal availability and customer preferences. Execute cooking techniques and follow proper food handling and sanitation procedures. Oversee, set up and manage a specific section of the kitchen, such as sauces, fish, grill, pastry, or vegetables with all necessary ingredients, utensils, and equipment. Coordinate and communicate effectively with other team members to ensure a smooth workflow and timely delivery of orders. Monitor and maintain inventory levels of ingredients and supplies and inform the Sous Chef/Head Chef of any shortages or discrepancies. Assist in training and supervising junior kitchen staff, ensuring their adherence to culinary standards and safety regulations. Conduct regular inspections of ingredients and dishes to ensure freshness, quality, and adherence to established standards. Monitor portion control and food waste, taking proactive measures to minimize costs and maximize efficiency. Uphold high standards of cleanliness and sanitation throughout the kitchen area, including equipment maintenance and proper storage of ingredients. Foster a positive and professional work environment, encouraging open communication and mutual respect among team members Qualifications and Experience Experience in a similar role and passion for your work Excellent attention to detail Effective communication and teamwork skills to collaborate with colleagues at all levels Flexibility to work various shifts, including occasional evenings and weekends for events Benefits £450 Gross Refer-a-friend scheme (unlimited referrals!) 50% discount on F&B onsite Reward and discounts platform Access to delicious meals on shift TPBN1_UKCT

Los Mochis is seeking a highly skilled, creative and ambitious Sous Chef to join our award winning restaurant in the heart of Notting Hill. From Tokyo to Tulum, Los Mochis restaurant is the global pioneer of pairing Mexican & Japanese cuisines, showing off the vibrancy, passion, and heat of Mexico whilst celebrating the cool elegance and precision of Japan. The team behind this brand come with years of successful experience and are part of an award-winning international team. If you are a friendly and personable individualwho loves hospitality, people, and food as much as us, and looking for a great working environment with a like-minded passionate team, then join our successful award-winning brigade. As a Sous Chef, you will support the Head Chef with all aspects of the department, including menu development, production, and maintaining the highest standards of quality and presentation. This leadership role requires exceptional culinary expertise, strong management skills, and a passion for creating exquisite pastries. Benefits include: Private Health Insurance. 10 days fully paid sick leave Study support scheme. Free meals while on duty. 50% off when visiting the restaurant with family & friends. People-focused culture. Further career development. Responsibilities Control and direct the food preparation process and any other related activities Plan orders of equipment or ingredients according to identified shortages Arrange for repairs when necessary Remedy any problems or defects Be fully in charge of hiring, managing and training kitchen staff Oversee the work of subordinates Estimate staffs workload and compensations Maintain records of payroll and attendance Comply with nutrition and sanitation regulations and safety standards Foster a climate of cooperation and respect between co-workers Requirements Proven experience in a Sous Chef role Previous experience with Japanese cuisine preferred. Exceptional proven ability of kitchen management Ability in dividing responsibilities and monitoring progress Outstanding communication and leadership skills Up-to-date with culinary trends and optimized kitchen processes Good understanding of useful computer programs (MS Office, restaurant management software, POS) Credentials in health and safety training Degree in Culinary science or related certificate If you are a passionate and talented Sous Chef looking to take the next step in your career, we invite you to apply for this exciting opportunity. Join our team and contribute to the creation of exceptional culinary experiences at Los Mochis. Los Mochis is an equal opportunity employer committed to diversity and inclusion within the workplace. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status. TPBN1_UKCT

Trainee / Graduate Quantity Surveyor | Mixed-Use & Education Projects | Kensington | Immediate A London contractor delivering a £15m educational and residential scheme is looking to appoint a Trainee or Graduate Quantity Surveyor to support the commercial team as the project moves toward completion. This role is ideal for someone at the start of their QS career who wants exposure to a live London project and the chance to learn the commercial process from experienced surveyors. You won’t be sitting in a back office doing theory. You’ll be working alongside the site and commercial team, seeing how a real project is managed commercially from the inside. The Projects £15m purpose-built educational and residential facility in Golders Green. The scheme includes demolition of existing structures and construction of a four-storey mixed-use educational building comprising: Basement dining facilities, kitchen and communal areas • Ground floor prayer halls, study spaces, library and offices • Upper floors providing student bedrooms and study rooms • Landscaping and associated external works The Role Working alongside the Senior Quantity Surveyor, responsibilities will include: • Assisting with subcontractor procurement and tender comparisons • Supporting valuations and payment processing • Helping track variations and change management • Maintaining commercial documentation and records • Supporting cost reporting and commercial administration • Learning how packages are managed through to final account This is a hands-on learning role on a live project, giving real exposure to the commercial management of a scheme. What they’re looking for Trainee or Graduate Quantity Surveyor • Construction degree or currently studying (or equivalent experience) • Strong organisation and willingness to learn • Interest in contractor-side project delivery • Good communication and team attitude The priority is someone motivated, reliable and keen to develop within a contractor environment. The Business A London contractor delivering residential and mixed-use schemes typically ranging from £5m–£15m. They operate with a lean structure, meaning junior staff get real exposure to projects and senior decision makers, rather than being buried in large corporate teams. You’ll be working directly with experienced surveyors and site teams while developing your commercial knowledge. Interested? Michael Ogunyankin | (phone number removed) | (url removed) If you’re looking for a first step into quantity surveying on a live London project, let’s have a conversation

Join James Ray Recruitment as a Secondary School Food Technology Teacher – Maternity Cover (April Start) James Ray Recruitment are currently seeking a dedicated and enthusiastic Food Technology Teacher to support a secondary school in the Wirral on a maternity cover basis starting in April. With continued demand for high-quality teaching staff, this role offers an excellent opportunity to make a meaningful impact while ensuring continuity of learning during a key period. About the Role: As a Secondary School Food Technology Teacher, you will be responsible for delivering engaging and practical Food Technology lessons across Key Stage 3 and Key Stage 4. You will step into the classroom to cover a maternity leave position, maintaining high standards of teaching while supporting students in developing their understanding of nutrition, food preparation, and healthy living. Working within a supportive and well-equipped school environment, you will help create a positive and inclusive learning space, encouraging students to develop essential life skills, creativity, and confidence in the kitchen. What We're Looking For: • Qualified Teacher Status (QTS) or equivalent • Experience teaching Food Technology at secondary level (KS3/KS4) • Strong communication and interpersonal skills • A genuine passion for teaching and student success • Ability to adapt teaching methods to suit diverse learning styles • Effective classroom management skills • Commitment to creating a positive and inclusive learning environment • Willingness to collaborate with colleagues and support staff • Ability to provide constructive feedback and assessment to students • Flexibility and resilience in a busy school environment • Commitment to continuous professional development Benefits: • Competitive day rate (£130 – £250 per day) dependent on experience • Full-time or part-time roles during term time only • Guaranteed Pay Scheme – all secondary school applicants will be considered • Opportunity to make a meaningful impact on students’ academic and personal development • Supportive school environment with access to professional development opportunities • Convenient commuting with excellent transport links across the Wirral and Merseyside James Ray Recruitment specialise in securing long-term and permanent placements across the UK. Founded by education recruitment consultants with over 20 years’ experience, we provide the expertise needed to find your ideal role. Why work with James Ray Recruitment? • Unrivalled pay rates • Experienced & dedicated consultant support • Bespoke pay options tailored to your circumstances • Benefits including holiday pay, maternity, paternity, sick leave and pension • Financial travel assistance • Guaranteed pay options available • Referral schemes To find out more, apply below. All conversations are handled in the strictest confidence. Please note: due to the volume of applications, if you have not been contacted within 10 working days, please assume you have not been successful on this occasion. However, your details will remain on file for future opportunities. James Ray Recruitment is committed to safeguarding and promoting the welfare of children and young people. All appointments are subject to stringent vetting procedures, including an enhanced DBS check and satisfactory references. We are an equal opportunities employer

Chef - Care Home Setting Location: Liverpool Salary: £13.50 per Hour Hours: Full Time - Days PSR Solutions is proud to be recruiting for an experienced Chef in Liverpool, to join a supportive and caring team within a reputable and peaceful care home. This is a rewarding role where your culinary skills will directly contribute to residents' health, well-being, and overall experience. The Role As Chef, you'll be responsible for planning and preparing nutritious, well-balanced meals while managing food stock and kitchen budgets. You'll maintain high standards of hygiene and safety, supervise kitchen staff, and create a positive dining experience for residents. Key Responsibilities Plan and prepare daily menus tailored to residents' dietary needs Manage food stock, orders, and kitchen budgets Maintain a clean, safe, and compliant kitchen environment Lead and support kitchen staff Engage with residents and respond to feedbackRequirements Previous experience as a Chef (care or hospitality setting preferred) NVQ Level 2/3 in Food Preparation/Catering Food Hygiene Level 2 (willing to work towards Level 3) First Aid certification Strong knowledge of nutrition, food safety, and kitchen operations Great communication and time management skills Flexible to work weekends and holidaysBenefits Paid breaks & DBS Excellent opportunities for training and development Employee Assistance & Blue Light Card Scheme Supportive, people-first working environment A rewarding role making a real difference to residents' lives Apply now or contact Shaheena @ PSR Solutions for a confidential chat. (phone number removed)

Are you a passionate and skilled Chef de Partie looking to grow your culinary career? Or are you looking to kickstart your kitchen career? Nord Restaurant is seeking a dedicated full-time Chef de Partie to join our dynamic kitchen team. Nord Restaurant is a contemporary dining destination in Liverpool offering innovative, seasonal cuisine with a focus on quality ingredients, creativity, and exceptional customer experience. We pride ourselves on a supportive team culture, high standards, and continuous development for all kitchen staff. Role & Responsibilities Prepare and cook high-quality dishes consistently to recipe and presentation standards Run your section efficiently during service Support the Head Chef and Sous Chef in daily kitchen operations Ensure all food is prepared in line with hygiene, health & safety standards Maintain cleanliness and organisation in your section Help train and support junior kitchen staff when required What Were Looking For Previous experience as a Chef de Partie or in a similar role preferred but not essential Knowledge of food preparation and kitchen procedures Ability to work well under pressure in a fast-paced environment Good communication and teamwork skills Level 2 Food Safety & Hygiene qualification (preferred) A positive attitude and passion for high-quality food What We Offer Full training Full-time, permanent position Opportunities for progression within the kitchen team A supportive and creative working environment Staff meals and company discount Perkbox membership 4 day working week TPBN1_UKCT

General Manager – Quick Service Restaurant (QSR) Reports To: Operations Why is this the job for you? Are you looking for a challenge unlike others in a sensational venue steeped in history? Would you want to be part of a management team that sets the bar in standards and quality in the site? Are you someone who takes great pride in their work? Do you see yourself as a rising star in a company with many roads to progression? Casual Dining is king in this market, we’re passionate about serving great food fast — without compromising on quality or hospitality. Our team thrives in a fast-paced environment where teamwork, consistency, and customer satisfaction are at the heart of everything we do. We’re looking for a General Manager who can lead by example and is happy to be hands on in the Kitchen. Position Summary The General Manager oversees all front of house & kitchen operations to ensure efficiency, food quality, and adherence to safety standards. This role requires a hands-on leader who can manage staff, control costs, and maintain a clean, organized, and positive work environment. Key Responsibilities * Lead and supervise all kitchen operations during shifts, ensuring timely and consistent food preparation. * Recruit, train, and develop kitchen staff, fostering a culture of teamwork and accountability. * Maintain high standards for food quality, presentation, and portion control. * Enforce proper food handling, sanitation, and safety practices in compliance with health regulations. * Monitor inventory, manage ordering, and minimize food and labor costs. * Collaborate with management on menu development, production schedules, and promotional items. * Troubleshoot operational issues quickly and effectively to maintain smooth service flow. * Ensure all equipment and kitchen areas are cleaned and maintained properly. * Analyze kitchen performance metrics and implement improvements as needed. Qualifications * Experience of leadership or kitchen management or supervisory experience in a QSR or fast-casual environment. * Strong knowledge of food safety, sanitation, and quality control standards. * Proven leadership and team management skills. * Excellent organizational and time-management abilities. * Ability to work efficiently in a high-volume, fast-paced environment. * Basic understanding of inventory control and cost management. * ServSafe Manager Certification (or equivalent) preferred. What We Offer * Performance-based bonuses. * Paid time off and flexible scheduling. * Opportunities for growth and career advancement. * Supportive and collaborative team environment. How to Apply Simply click apply now and you will get a call back with all the information on the company and site

Job Opportunity: Chef de Partie - Casual at Everton Hill Dickinson Stadium Key Responsibilities: Kitchen Duties: Perform kitchen duties and production as directed by the Senior Kitchen Management Team. Maintain records and carry out necessary temperature checks. Ensure all dish specifications are followed and adhered to. Health & Safety: Deliver an operation with health and safety at the heart of everything you do. Implement company processes for hygiene and safety. Ensure compliance with food hygiene, COSHH, and due diligence systems. Operational Excellence: Liaise with kitchen and front of house staff for service standards. Ensure staff uniforms comply with company and legal standards. Follow opening and closing procedures and communicate issues to the Senior Management Team. Personnel Management: Supervise team members Ensure prompt time management and deal with day-to-day problems. Assist in company training programs and keep personal training up-to-date. Qualifications: Extensive knowledge of food handling and food safety standards. Full awareness of allergen and calorie procedures. Positive and passionate focus on food and hospitality. Experience in a similar environment. Ability to communicate effectively between front and back of house teams. Calm, resilient, and problem-solving skills. Willingness to work evenings and weekends as required. Why Join Us? Be part of a dynamic team pushing the boundaries of stadia dining. Opportunity to work in a state-of-the-art stadium. If you're ready to elevate our premium dining experience, apply now to join Everton Hill Dickinson Stadium! TPBN1_UKCT

We invite you to join Pho. And come be part of this stylish and lively restaurant brand. Were looking for a cool and charismatic Assistant Manager to join our management team in Pho Liverpool on Castle Street. Salary offer of up to £45,900 is made up of a base of £31,500 plus earnings received through tronc. Whos Pho? Sure, our food is pretty amazing! But were also all about the atmosphere Were talking funky music in the backgrounddimmed lightsStaff cracking jokes by the kitchen pass as they quickly step in and out. Guests are bantering with the waiters. You hear wine glasses clinking and most importantly, in between all that buzz, you hear the slurping of some fresh Ph? . What Pho can offer you! Free fresh meals at work 50% off all food and drink when dining in our restaurants, for you and up to 5 friends! Get paid every 2 weeks! Or Get paid quicker with Wagestream We love to work hard and play even harder at our awesome annual parties! Earn more money if your friends join us (£100-£1000 extra for each friend) Confidential Employer Assistance Program, to support you with any troubles you may be facing. Company pension Amazing training during your first few weeks and beyond What Pho is looking for: Minimum x1 years Restaurant Management experience. Bar or restaurant, or a bit both Big passion for food! As part of our management team, youll be expected to learn everything about our fresh food. A people person ready to assist in staff training, development and rota scheduling Experience communicating with suppliers. Comfortable using different systems as part of your day-to-day. E.g. Acquire for stock ordering. If this is the job for you, come apply! TPBN1_UKCT

Lead Chef Retail Casual Everton FC We are seeking a dedicated and experienced Lead Chef - Retail to join our team. This role is integral to ensuring the highest standards of health and safety, quality, creativity, and consistency across our retail offerings, including multiple concessions inside the stadium, fan-zone kiosks, and event catering. Key Responsibilities: Team Development : Assist in training and motivating team members to deliver exceptional food within your kiosk. Health and Safety : Implement and maintain company processes for hygiene, recording, stock management, wastage, and delivery of profit. Operational Excellence : Support the Retail Head Chef in the preparation and delivery of our GA & retail experiences within our state-of-the-art stadium. Quality Assurance : Ensure the day-to-day delivery of consistent and exceptional product quality. Compliance : Adhere to food hygiene, COSHH, and due diligence systems, ensuring compliance with UK food safety laws. Mobilisation: Menu Preparation : Assist in the preparation of menus and recipes for test events. System Creation : Develop systems and processes for smooth operation. Team Structure : Support the Retail Head Chef in building and training a team for service. Logistics Coordination : Ensure efficient transition of produce around the stadium. Kiosk Setup : Ensure kiosks are adaptable, functional, and maintain high standards. Operations: Food Production : Assist with the production and operational delivery of food across all premium GA and retail outlets. Stock Management : Oversee stock ordering, usage, and wastage recording. Safety Checks : Conduct regular checks on fridge/freezer temperatures, food probing, and storage. People Management: Team Engagement : Work closely with the management team to maintain high levels of team energy and engagement. Training : Ensure all kitchen staff are trained to company standards. Leadership : Inspire and lead a kiosk team to achieve outstanding results. Communication : Facilitate open and positive communication between front and back of house teams. Qualifications and Skills: Passion for Food : A strong interest in hospitality and on-trend street food concepts. Experience : Previous experience in a similar environment. Safety and Hygiene : Commitment to leading a safe and hygienic operation. Problem Solving : Ability to remain calm and resilient under pressure. Flexibility : Willingness to work evenings and weekends as required. Why Join Us? Innovative Environment : Be part of a dynamic team in a cutting-edge stadium. Professional Growth : Opportunities for career development and advancement. Fan-Centric Culture : Contribute to a culture that prioritizes exceptional fan experiences. If you are a passionate and experienced chef looking to advance your career in a dynamic and innovative environment, we encourage you to apply for this exciting opportunity. TPBN1_UKCT

Sous Chef - Lead, Create & Inspire in a Fresh Food Kitchen MCG Recruitment are delighted to be supporting the search for an experienced Sous Chef to join a thriving, food-led pub with boutique rooms. This well-established venue is known for its busy dining trade, welcoming atmosphere, and reputation for delivering consistently high-quality fresh food. This is an exciting opportunity for a passionate chef who loves working with seasonal, locally sourced ingredients and wants to play a key role in shaping an evolving menu within a fast-paced, high-volume kitchen. The Role As Sous Chef , you will support the Head Chef in leading the kitchen team and maintaining exceptional standards across service. The menu blends well-loved classics with globally inspired dishes , changing regularly to reflect the seasons and keep both guests and chefs inspired. You'll also have the chance to contribute your own ideas , develop new dishes, and bring your creativity to a kitchen that values flavour, quality, and innovation. What We're Looking For Proven experience as a Sous Chef or strong Junior Sous in a busy fresh-food kitchen Passion for quality ingredients and seasonal cooking Creativity and enthusiasm for menu development Excellent attention to detail and high standards in service Strong leadership skills with the ability to motivate and support a team Confidence working in a high-volume environment What's in It for You Highly competitive salary with regular reviews reflecting performance and progression Generous tips Guaranteed Christmas Day off every year Enhanced parental pay and full company sick pay after qualifying service Flexible working patterns supporting a healthy work-life balance Up to 50% staff discount on food across company venues Up to 50% discount on accommodation across company sites Access to a confidential Employee Assistance Programme for wellbeing, financial and legal support Referral bonus of up to £1500 for introducing new team members Long service recognition and rewards Annual staff celebrations and social events If you're an ambitious Sous Chef looking to join a busy kitchen where creativity, teamwork, and great food are at the heart of everything, MCG Recruitment would love to hear from you. #MCG1 TPBN1_UKCT

Sous Chef Rosas Thai started small in Londons East End back in 2006. Today, were 46+ restaurants strong with the same goal we started with: to serve the best Thai food, the Rosas Way. Were now looking for a Sous Chef to join our kitchen team as Number 2 to the Head Chef . This role is for you if you: Love the heat, pace, and precision of the wok Care deeply about flavour, consistency, and doing things right Lead by example and set high standards in the kitchen Want to grow with a brand that values food and people equally Why Rosas Were a team of kind-hearted, hard-working food lovers . We respect Thai food, honour where we came from, and cook with heart every day. If that sounds like you, wed love to hear from you. GREAT BENEFITS INCLUDING: Competitive salary plus tronc.. Delicious Thai food on every shift plus bottomless drinks Access 50% of your wages before pay day Performance based rewards 50% off at all Rosas restaurants Amazing yearly staff party Enhance Holiday and pension Scheme for Length of service The Chance to win a Trip to Thailand every year Wage stream Discount voucher Employee assistance programme Bike to work scheme Career advancement for growth and development Wellbeing support with access for all the family WHAT DO YOU BRING TO THE TABLE: Someone with a strong experience of cooking Asian cuisine and confident in utilising a wok Ideally a minimum of 1 year working a Sous chef in a casual or fine dining restaurant As a Sous chef you will be responsible in assisting the Head Chef in leading the kitchen and ensuring our food is of the highest quality Most importantly, we are looking for kind hearted, hard working, food lovers! TPBN1_UKCT

General Catering Assistant - Term Time Location: Wirral Contract: Term Time Only Hours: 20 hours per week (10am-2pm) Salary: £13-15 / hour Start Date: As soon as possible Tradewind are seeking a friendly and reliable General Catering Assistant to join a school's catering team on a term-time maternity cover basis. This is an excellent opportunity for someone who enjoys working in a fast-paced environment and wants to contribute to delivering a positive lunchtime experience for students and staff. Main Purpose of the Role: To assist with the smooth and efficient running of the school's catering operations, including food preparation, serving, cleaning, and maintaining high standards of hygiene and safety. Key Requirements: Experience in a catering or kitchen assistant role (school or similar environment preferred) Level 2 Food Hygiene certificate Ability to assist in the preparation and service of school lunches A team player with a strong work ethic and attention to detail Reliable, punctual, and able to follow instructions A commitment to safeguarding and promoting the welfare of childrenKey Responsibilities: Assist with food prep, including sandwiches, desserts, and homestyle meals Set up the dinner hall for lunchtime service Serve food in a polite, friendly, and efficient manner Clean kitchen areas, service counters, equipment, and utensils Maintain cleanliness and hygiene in line with food safety standards Ensure a friendly and supportive interaction with students and staff during service Report any illnesses or hygiene concerns in line with regulationsWhat We're Looking For: A positive, can-do attitude and a genuine interest in catering and customer service Good communication skills and ability to work well as part of a team High standards of personal hygiene and presentation Ability to follow instructions and take initiative where needed Experience in a catering environmentApply Now: To express interest or request further information, please click 'apply now' or send your CV and a brief cover letter to (url removed) as soon as possible. The successful candidate will be required to undergo an enhanced DBS check prior to appointment

Here at Liverpool Football Club, we are recruiting for a Travel Chef to join our team. This role requires extensive travel, providing tailored, performance-focused meals.The ideal candidate will have some expertise in meal planning and high-quality cooking and an NVQ Level 2 or equivalent in Professional Cookery. What will you be doing? Maintain the highest standards of food safety, storage, and kitchen hygiene, whether working in a team facility, hotel, or temporary kitchen setup. Understanding of Government guidelines on allergens and labelling. Willingness to learn and execute nutritionally optimised meal plans based on individual player requirements, dietary restrictions, and performance goals. Work closely with Head Chef and Senior Travel Chef, Nutrition team, logistics teams, and hotels/restaurants to ensure seamless food provision during travel, including sourcing high-quality ingredients. Collaborate with sports nutritionists adapting recipes as needed. Prepare meals tailored to various dietary needs, including gluten-free, dairy-free, vegan, and allergy-friendly options, without compromising on taste or performance needs. Deliver a high-end culinary experience with an emphasis on presentation, taste, and consistency, ensuring athletes receive top-tier service. Learn to understand the needs of players, nutritionists, coaching staff and medical teams to align food preparation with training and competition schedules. Interest in and open to emerging trends in sports nutrition and performance-focused cuisine. Who are we looking for? This role requires extensive travel, providing tailored, performance-focused meals that support training, recovery, and match schedules . The ideal candidate will have some expertise in meal planning and high-quality cooking. You will possess an NVQ Level 2 in Professional Cookery or equivalent (Level 3 is desirable), have previous professional chef experience in in creating flavourful, nutrient-dense meals that meet the demands of Elite-performance sports with the ability to plan and prepare meals efficiently. TPBN1_UKCT

Adelphi Location: Liverpool, L3 5UL, United Kingdom Address: Ranelagh Place We have an exciting new vacancy for a Chef De Partie to join our team at The Adelphi Hotel. With 402 bedrooms and 14 conference suites accommodating up to 850 Guests this grand Edwardian-style building is Perfectly located in the heart of Liverpool city centre. Ideal for commuters, the hotel is less than a 5-minute walk from both Liverpool Central and Liverpool Lime Street train stations. Location info Benefits include: An attractive salary Career development opportunities throughout the UK Significant staff discount rates when staying at one of our 60 hotels in the UK. 50% discount off food and drink if staying at one of our hotels. Friends and family hotel stay discounts. Reduced membership at our Leisure clubs Free meals on duty (when applicable) Employee referral scheme Free Uniform (if applicable to your role) Auto enrolment pension scheme Your duties will include: Preparing high-quality food, following the guidance of our Head Chef. Assisting in the preparation and service of meals for various menus. Adhering to our stock control procedures. Working effectively as part of a busy team. Adding your own unique flair and creativity to your dishes. The successful candidate will have experience in working in a fast-paced kitchen, have a level 2 hygiene certificate or higher as well as strong communication skills, and a keen attention to detail. We are an equal opportunities employer. We require all employees to provide us with evidence of their right to work in the UK. All data will be stored in accordance with our privacy policy found on our website. Strictly no agencies. No commissions or other charges will be paid in any circumstances. TPBN1_UKCT

Senior Quantity Surveyor Mixed-Use & Education Project | Kensington | Permanent or Freelance (Ltd) | Immediate A contractor delivering a £15m educational and residential scheme in North London is looking to appoint an experienced Senior Quantity Surveyor to take commercial control as the project progresses toward completion. This isn’t a blank-sheet tender role. The project is well underway and needs an experienced head who can step in, keep things organised, manage the commercial relationships, and see the job through to completion properly. The Project £15m purpose-built educational and residential facility in Golders Green. The scheme includes demolition of existing structures and construction of a four-storey mixed-use educational building comprising: Basement dining facilities, kitchen and communal areas • Ground floor prayer halls, study spaces, library and offices • Upper floors providing student bedrooms and study rooms • Landscaping and associated site works The Role Commercial lead on a live £15m education / residential scheme • Manage subcontractor packages and accounts through to final account • Handle variations, change management and cost reporting • Maintain commercial structure as the project moves toward completion • Work closely with the site team and external consultant team • Support commercial oversight on an additional £10m residential scheme in Sutton This is a practical, delivery-focused Senior QS role - not sitting behind spreadsheets all day. You’ll be involved in the real commercial management of the project. What they’re looking for Experienced Senior Quantity Surveyor from a contractor background • Someone confident stepping into a live project environment • Strong subcontractor management and variation handling experience • Comfortable dealing with clients and consultant teams • Organised, pragmatic and commercially sharpThe key requirement is experience and maturity - someone who can quietly take control of the commercial side and see things through. The Business A London contractor delivering residential and mixed-use schemes typically ranging from £5m–£15m. They operate with a lean structure, meaning senior staff have real influence on project outcomes rather than being buried in layers of reporting. Project visits typically 1–2 days per week, with flexibility around remote working depending on the stage of the job. The role can be structured permanent or freelance (Ltd company) depending on the individual. Interested? Michael Ogunyankin | (phone number removed) | Michael @ (url removed) If you’re the sort of QS who prefers to step in, organise the commercial side properly and get a project finished the right way - we should talk

Sous Chef Job Overview Under the general guidance and supervision of the Head Chef and within the limits of the companys policies and procedures, to supervise and manage the kitchen department to ensure that objectives are met in relation to all food prepared within the hotel. PRIMARY RESPONSIBILITIES General To anticipate customer needs by continuous improvement of existing offering and development of newness. To report all disciplinary and grievance matters immediately to the Head Chef To inform the Head Chef of any irregularities in the conduct and/or appearance of staff from another department. To ensure that the Kitchen and Staff Canteen are regularly cleaned and are tidy at all times. Ensures that stock and linen are properly used to prevent soiling, damage and wastage. To handle all guests requests, queries and complaints, in a courteous, prompt and discrete manner. To arrive for work at the time specified on the Rota, correctly dressed for duty, as per the laid down procedure. To be fully conversant with all Hotel and Departmental policies and procedures. To manage staffing levels and to make adjustments as required. To assist in the recruitment and selection of people according to the hotels recruitment and selection policies, procedures and guidelines. Food quality To ensure that food hygiene standards are exemplary at all times so that legal and company requirements are met. To ensure that correct mis-en-place has been effected before service and that the staff are completely familiar with the production of dishes on the menu. To ensure the correct preparation, presentation and service of dishes to the guests and also the staff restaurant according to the standards of the hotel. To order, receive and store all food commodities and related supplies in accordance with company specifications. Swabs and other required procedures are carried out according to company standards Best practice is adapted to suit the hotels operation Working practices are demonstrated during every shift Personal inspection and monitoring of buffet display Personal inspection of service at the carvery There is no shortage Service is calm and organised Presentation standards and SOPs are in place to support current menus Training To work in conjunction with the Head Chef to implement re-training or additional training when a need is identified. Health and Safety Report to the Department Health and Safety Representative or Security Officer any Health and safety hazards. Report immediately to the Security Office any accidents that may occur. In the case of fire or bomb threats, assists in the clearing of all occupied rooms to ensure that all guests are roused. In case of fire, bomb emergencies, assists in evacuating staff and guests in their area to the assembly point. Additional duties Comply with set standards of behaviour, discipline and appearance within the hotel. Comply with the Hotel's Health, Safety and Hygiene policy. Perform related duties in the Kitchen and related departments and special projects as assigned. Comply with the Hotel and Departments Environmental procedures To carry out any additional task deemed reasonably by the Manager. Benefits Meals on duty Staff uniform Company pension contribution after you passing your probation period Recommend a friend reward scheme 20 days holiday plus 8 bank holidays Dry cleaning of your uniform (if applicable) Training fund assistance of NVQs Awards and Recognition Programme Seasonal annual parties Staff rate with IHG hotels globally We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. Its what connects every colleague in all hotels: True Attitude True Responsiveness True Confidence True Listening Notes: This job description is intended to illustrate the primary duties and responsibilities of the Beauty Therapist at the Holiday Inn London Kensington High Street. This document reflects the job content at time of writing and will be subject to periodic changes in the light of changing operational and environmental requirements. Such changes will be discussed with the job holder and the job description amended accordingly. The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job. TPBN1_UKCT

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