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🚨 URGENT: Indo-Chinese Head Chef Needed – Chorley, Lancashire 🚨 New Restaurant Concept Launching 15th November. • Role: Head Chef / Menu Creator (Full Menu Autonomy), • Start Date: Immediate / Next Week, • Location: Chorley (Must be local commuter or nearby Preston/Manchester/Bolton), • Requirements: Unrestricted UK Right to Work, heavy experience with high-heat wok cooking & signature Indo-Chinese base gravies., • Note: No accommodation provided.

Pay: £13.50 per hour Job Description: Overview We are seeking a dynamic and experienced Front of House Supervisor to oversee daily operations within our busy hospitality environment. The successful candidate will be responsible for managing front-of-house staff, ensuring exceptional customer service, and maintaining high standards of food safety and cleanliness. This role offers an excellent opportunity for individuals with a passion for hospitality, culinary arts, and team leadership to contribute to a vibrant team dedicated to delivering memorable guest experiences. Previous restaurant, hotel, or bar experience is highly desirable. Duties • Supervise and coordinate front-of-house staff, including servers, bartenders, and hosts, ensuring smooth service delivery., • Oversee food preparation and presentation to uphold quality standards., • Manage reservations, seating arrangements, and optimise table turnover., • Ensure compliance with food safety regulations and maintain cleanliness standards across the venue., • Lead by example in delivering excellent customer service and resolving guest concerns promptly., • Organise staff schedules, delegate tasks effectively, and monitor performance., • Oversee bar operations including bartending duties where required, ensuring responsible alcohol service., • Coordinate with kitchen and bar teams to ensure timely delivery of orders., • Maintain a welcoming atmosphere that promotes teamwork and guest satisfaction. Qualifications • Proven supervising experience within a restaurant, hotel or hospitality setting., • Strong knowledge of food preparation, cooking techniques, and food safety standards., • Experience in bartending or serving is advantageous., • Demonstrable leadership skills with the ability to manage a diverse team effectively., • Excellent organisational skills with the ability to multitask under pressure., • Knowledge of food production processes and kitchen operations is desirable., • Hospitality or culinary qualifications are preferred but not essential., • A professional attitude coupled with excellent communication skills. This role is ideal for proactive individuals eager to lead a team in delivering outstanding hospitality experiences while fostering a positive work environment. Benefits: • Discounted or free food, • Free parking