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We are seeking a proactive and experienced Food & Beverage Manager to lead our catering department. This hands-on senior management role requires a dynamic individual who can drive operational excellence and foster strong relationships within our community. Key Responsibilities: • Lead and manage the food and beverage operations, taking full ownership of the business., • Ensure the delivery of excellent customer service standards and maintain high facility presentation through effective team leadership., • Contribute to the strategic development and future shaping of the catering department within the Downshire complex and the wider group., • Assess business performance and identify opportunities for commercial improvements., • Develop and nurture relationships with club users, the community, colleagues, stakeholders, and suppliers., • Promote the complex through your professionalism and meticulous attention to detail. Candidate Requirements: • Proven solid catering background, including cooking experience in a restaurant, events, or food-led business., • Demonstrated knowledge and experience in bar operations., • Comfortable in a senior management position., • Possess basic IT operational skills for tasks such as compiling rotas, generating reports, stocktaking, and ordering., • Confidence and competence in business performance assessment and commercial development., • Flexibility to adapt working hours to prioritise busy days and important events., • Strong influencing skills and the ability to work effectively with diverse groups.