Trabajos menu en Windsor

Prepare customer menu presentations with assistance of development team to meet presentation deadlines in the UK and culinary support in other Dnata stations ex UK * Lead Menu Presentations to ...

Every shift you work, we've got you covered with meals from our employee menu (thanks Chef)! * Treat yourself, family and friends to 100% discount off our food at any Côte * We love meeting new ...

Overseeing a strictly seasonal menu that highlights the best of what Natoora sources and engages local customers through flavour * Excellent communication and interpersonal skills * Be Commercially ...

The chef will be responsible for preparing and cooking high-quality dishes according to our menu and recipes. The chef will also be responsible for maintaining a clean and organized kitchen, managing ...

Contribute to menu development and create daily specials. * Collaborate on food presentation and service with the kitchen team and Cafe Manager. * Uphold food standards and work closely with the ...

Our Bar Manager will lead on the creation of a cocktail menu that has its foundations in the classics whilst complementing our food menu with seasonal and sustainable considerations. You'll be an ...

Our purpose is 'Sharing the Joy of Italian Dining' and we do this through our menu (our product), our service (our people) and our environment (our places). Serving a delicious range of food and ...

Drive innovation and create a culture of menu development * Have a firm grip on the costs of the restaurant kitchen, from labour through to always striving to find efficient solutions whilst ...

... rotating menu taking into account dietary and cultural requirements of the children. · To liaise with all other kitchen staff on a daily basis, ensuring that all tasks have been delegated ...

Menu launches from Idea to implementation. Strategic analysis internal and external on pricing and sales Presenting a brief for sign off by MD. Oversee all costings, allergens, systems. Launch packs ...

Your role will involve managing and training a team, creating and cooking a seasonal daily-changing menu, monitoring and achieving budgeted food margins, and training front-of-house on dishes and ...

Menu Planning and Seasonality: * menus that dance with seasonal ingredients where possible, ensuring freshness and delight for our residents. * creativity with cost-effectiveness. * Recipe ...

For Sous Chef and Chef De Partie be able to work alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness ...

This team incorporates Foodbuy Culinary Solutions, the Ingredient/Recipe/APL/Menu Management team, the Nutrition team and the Commercial Operations team. As a Commercial Account Executive, you will ...

You'll be responsible for understanding and delivering on the culinary needs of your customer accounts, both from a menu development and commercial perspective. With your knowledge of regional ...

Be a team player with a Can Do Attitude Help develop and create the menu offer with exciting innovations Always lead by example Smart appearance Key i... ZIPC1_UKTJ

Strong cocktail knowledge and menu development * A true passion for customer experience * Proactive, flexible and adaptable, with great attention to detail * Good length of service and loyalty shown ...

... time · Menu planning, management of gross profit to ensure and in support of delivering profitable sales · Operating to, and adherence to all H&S processes and procedures including allergen ...

To support the development of the spa accounts via regular supervision of professional stock treatment menu market share, therapist development/training and motivation. To develop the retail accounts ...

... menu changes, expiration dates, while minimizing waste and breakage * Manage good communication between restaurants, logistics providers and suppliers: ensure the restaurants' day-to-day F&B ...

Creative Menu with freedom to contribute dishes to menus * Uniform and Lunches provided A great opportunity for a Chef de Partie to join a corporate site in Canary Wharf, This is a Monday to Friday ...

Menu Development: Collaborate with our culinary team to contribute innovative ideas for menu development, showcasing your culinary flair. * Ingredient Management: Maintain inventory of ingredients ...

Contribute to menu development and the introduction of seasonal specials. * Kitchen Operations: * Oversee day-to-day kitchen operations, including food preparation, cooking, and plating. * Manage ...