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Senior Chef de Partie - Accommodation Available - Hook, Hampshire \n\n The team work hard to develop chefs at every level and this is an exciting time to be part of new culinary offerings at the hotel. \n\n Senior Chef de Partie key skills \n\n\n\t • Committed to the highest standards of cuisine, presentation and food preparation. \n\t, • To ensure the correct preparation, cooking and presentation of food the highest standards in conjunction with section head.\n\t, • Managing multiple sections in training to be Jr Sous.\n\t, • To ensure that efficient and smooth service is always maintained through forward planning.\n\t, • To assist in the training of kitchen apprentices and trainees.\n\t, • To ensure good working relationships with colleagues and other departments.\n\t, • To report all breakages and accidents to the Executive Chef or Sous Chef.\n\t, • To complete any reasonable task as requested by management.\n

To report all breakages and accidents to the Executive Chef or Sous Chef. Senior Chef de Partie key skills. The team work hard to develop chefs at every level and this is an exciting time to be part of new culinary offerings at the hotel.

Senior Production Chef Ralphs Artisan Food Kitchen Location: Surrey Position: Full-Time About the Role Ralphs is a small independent food producer specialising in artisan deli products, savoury pastries, tarts, hummus, tapenades, and premium canapés supplied to carefully selected retailers, farm shops, and catering clients. We are looking for a highly organised, hands-on Senior Production Chef to play a key role in our production kitchen. This position is ideal for a chef who enjoys proper cooking, working with excellent ingredients, and being part of a small, focused team rather than a large restaurant brigade. The Position You will work closely with the owner and kitchen manager, supporting the daily production of our core product range and ensuring everything leaving the kitchen meets our standards of flavour, consistency, and presentation. This role combines hands-on cooking with responsibility for organisation, production flow, and maintaining kitchen systems. Key Responsibilities Daily production across the full Ralphs range, including hummus, dips, savoury pastries, tarts, and canapés Maintaining consistent product quality, portioning, and presentation Supporting production planning and kitchen organisation Assisting with ordering, stock control, and ingredient management Ensuring food safety, hygiene, and HACCP systems are maintained Supporting packing and preparation for wholesale orders Contributing to new product development and seasonal specials What Were Looking For Strong professional kitchen experience Highly organised, calm, and reliable approach Comfortable working in a small, focused production environment Good understanding of food safety and kitchen systems Attention to detail and pride in consistent results Passion for simple, well-made food and quality ingredients What We Offer Stable, daytime-focused working hours A small, supportive team environment Opportunity to work with high-quality artisan products Competitive salary, dependent on experience About Ralphs Ralphs produces a range of artisan deli foods and handmade savoury products for selected retail partners and catering clients across the UK. Our focus is simple: excellent ingredients, careful preparation, and consistent quality. How to Apply Please apply with your CV and a short introduction. This role is particularly suited to a chef looking to move away from late restaurant hours into a structured, daytime production environment while continuing to work with high-quality food. TPBN1_UKCT

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Kingston upon Thames. What Signature Offer From £14.45 per hour Shift times: 06:30 - 14:30, 11:00 - 19:00. Alternate weekends required . Full time Day shifts available Up to 30 days annual leave, plus 8 bank holidays, depending on length of service Workplace pension Free meals on shift for staff working 6+ hours Life Assurance Scheme Blue Light discount scheme eligible Refer A Friend Incentive £50 voucher and up to £1,000 cash bonus Staff recognition scheme Purple Heart Award Ongoing career training and development Employee Assistance Programme, occupational health support and wellbeing services Plus cycle to work scheme, study support, long service awards and more Transport Links Commuting - Norbiton nearest train station Walking - 30 minutes from nearest train station Driving - M25/A3 from nearest motorway / bypass Your Role at Signature As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Youll oversee one area of the kitchen to prepare meals to the highest standard, ensure proper portion control and minimise waste. Youll develop an awareness of special dietary requirements, including the dementia dining experience, to meet these needs. Youll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu. What were looking for We are kind and compassionate. Positive and resilient. Proactive and organised. Honest and accountable. Passionate and keen to develop. If this sounds like you, youll fit right in. As well as your energy and enthusiasm for food, a years experience in catering, an NVQ Level 2 or QCF equivalent in food & hygiene or catering services, working knowledge of health & safety and awareness of waste disposal & infection control are a big advantage. About Signature Signature Senior Lifestyle offer unrivalled residential and dementia care in luxury homes. We strive for excellence in everything we do, and make a real difference to our residents lives. Our team is one of our biggest assets. We cultivate a supportive environment for our people, with tailored training and career development at all levels. Wake up to the passion inside you. Apply to Signature Senior Lifestyle today. TPBN1_UKCT

Chef de Partie Basic Rate up to £13.10 per hour PLUS TRONC On Target Earnings £15 - £15.50 * (Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: Package and hourly rate includes basic + TRONC* Bespoke training and development through our Stepping Stones programme Access to the Employee Assistance Program with Hospitality Action Instant pay access through EarlyPay Enhanced Maternity & Paternity leave Up to £1,500 Referral Bonus 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends A birthday gift and Long Service Recognition Discounts on hundreds of retailers and experiences via Reward Gateway Cycle to Work Scheme About You: Have a passion and a proven track record in delivering great quality and fresh food Able to work at least 2 sections as part of the kitchen team and follow recipes 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques Heartwood Collection is a multi-award-winning hospitality group: Sunday Times Best Places to Work winner 2024 Double winner at the Publican Awards 2024 Best Pub Brand/ Concept at the Publican Awards 2025 At Heartwood Collection, we're excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there's never been a better time to join us. We're committed to growing our team with progression opportunities across our estate. Join us and be part of a community that's warm, genuine, and full of life. *The hourly rate/ package includes TRONC, calculated from the expected 6 months' average. Please note, we cannot take applications from overseas or that require sponsorship TPBN1_UKCT

Chef/Grill Chef- part time Since 1995 Smith & Western have been serving great tasting fresh food, mouth-watering cocktails and belly busting deserts in our authentically themed restaurants across the South. We are a family-run restaurant with over 25 years of experience. Since the day we opened our first restaurant, our passion and energy has soared and business has boomed! Are you an experienced chef who thrives off a fast paced, energetic atmosphere? Do you love cooking with fresh ingredients to make delicious feasts? If so, then we would love for you to join our wild Western family. You'll be working with a hardworking team who will support and encourage you to create the tastiest dishes in the West! We are looking for a chef to work approximately 20 hours (Friday, Saturday and Sunday) a week although full time hours may be available to the right candidate. You'll need to be: • An experienced chef who is looking to progress in their cheffing career Passionate about food with a real love for cooking with fresh food • Enthusiastic, energetic and not afraid to roll up your sleeves and jump straight in, • A team player with a kind and helpful nature, • A chef that strives to maintain high hygiene standards Benefits • The chance to earn industry recognised qualifications, • Discounts on S+W food and hotel rooms, • Meals on shift, • Great tips, • Excellent progression opportunities, • Laundered chef whites, • Christmas day and Boxing day closed, • Team incentives and Bonuses, • You'll be part of a caring and loyal work family Salary up to £14 per hour depending on experience #SAW1 TPBN1_UKCT

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday, 7am to 3.30pm Term Time Only (41 weeks per year) Free meals Free on-site gym Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to 40.6 weeks per year Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage. What you'll be doing: As a Junior Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site. Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Sous Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2104/41693001/52797656/R/SU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! We are looking for a full time Sushi Chef to work in our kiosk in Sainsbury's, working 5 days out of 7 If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a can do attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing high quality and sustainable food products And have: Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And able to: Prepare fresh ingredients by hand, including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled Multitasker in a fast-paced environment Able to clean the workspace and storerooms as required Be organised Maintaining a high standard of cleanliness and safe environment for our customers, our clients and ourselves. An early riser as shifts can start at 6am some days Learn new skills or improve skills already mastered Then we would like to hear from you! In return we offer you Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible. - Paid fortnightly - Free lunch when on shift - Extra day holiday during the month of your Birthday - A Day for you an extra day of holiday just because you deserve it! - Monthly bonus when teams the KPIs are achieved -Ongoing training throughout the year - Free onsite parking in most locations - Cycle to work scheme - Make a difference fund -Free uniform -Stable working environment - Career opportunities both in UK and Globally. - Plus 28 days holiday (Pro rotated and increasing with LOS) -Pension. TPBN1_UKCT

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Free on-site gym Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to 40.6 weeks per year Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage. What you'll be doing: As a Chef De Partie you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site. Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Sous Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1304/41693001/52802433/SU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Job Description Demi Chef de Partie Part Time Salary: £16,032 + Tronc About Andaz London Liverpool Street Joining Andaz London Liverpool Street means becoming part of a five-star lifestyle hotellocatedin the heart of vibrant East London.

Renaissance Care group is seeking an Assistant Chef for Meadowlark Care Home in Forres, United Kingdom. The role involves supporting the head chef in preparing nutritious meals, supervising kitchen staff, and ensuring compliance with hygiene standards.

O'Neill's Blackheath is looking for a part-time Chef to join their team.

Sous Chef – Charlton Athletic FC, London | Full-Time / Permanent. Work in collaboration with all departments within the catering team to deliver excellent food. Maintain high levels of food safety throughout your working environment at all times.

A luxury care and nursing home in Hornchurch is seeking a Chef de Partie to join their supportive team.

A nutrition-focused culinary company in London is seeking a private chef to create bespoke, nutritious meals for clients in their homes. Candidates should have at least 3 years of chef experience and a valid driving license.

This part-time role offers an hourly salary of £13 to £15. A Mediterranean grill restaurant in Greater London is seeking a talented Sous Chef to join their innovative culinary team. You will work closely with the Head Chef to deliver exceptional Mediterranean-inspired dishes, ensuring high standar

O'Neill's Beckenham is hiring a part-time Chef in Greater London.

A leading healthcare provider is looking for a part-time Chef to join their neurological rehabilitation team in Bedford.

A leading food service company in the UK is seeking a passionate Chef to create exceptional food experiences for healthcare clients on a part-time basis, contracted to 12 hours per week.

A leading food service company in the UK is looking for an ambitious Chef de Partie on a part-time basis.

A popular restaurant chain in the United Kingdom is seeking a part-time Chef to join its Mediterranean-inspired kitchen. Join a team that promotes talent with an average of 200 chefs promoted to Head Chef annually.

A leading healthcare provider in the UK is seeking a qualified Chef for a part-time position focused on fresh seasonal food. In this role, you will assist the Head Chef in creating nutritious and balanced menus, while fostering a warm and welcoming kitchen environment.

OA is seeking a part-time Chef based in Hatfield to join their expanding team. Ideal candidates will have relevant Chef experience, a strong work ethic, and good communication skills.

Miller & Carter - Warrington is seeking a part-time Chef who will master the menu and maintain high standards of cleanliness and safety. With flexible shifts and a fun working environment, this role offers great opportunities for growth, including paid qualifications and promotions to Head Chef.

A community healthcare provider in Caterham on the Hill is seeking a dedicated individual for a part-time cooking role.

Working closely with our Chef de Parties, Sous Chefs and Head Chefs, you will support daily kitchen operations while continuing to learn, develop and progress within the department. At KOKO, we celebrate culture, music and hospitality, and we’re looking for chefs who take pride in their craft and

A progressive culinary company in London is seeking a part-time private chef to create bespoke meals for clients in their homes. The position is part-time, specifically requiring 2 days a week of work. This role requires 3 years of chef experience, with a focus on healthy, nutritious cooking.

A leading healthcare provider in the UK seeks a passionate Bank Chef for a part-time role. Responsibilities include managing the kitchen in the Head Chef's absence and ensuring a warm and welcoming environment for residents.

Sous Chef - Part-time page is loaded## Sous Chef - Part-timelocations: London - 3050 Tillmann Road, London, ON, N6P 0L8time type: Part timeposted on: Posted Todayjob requisition id: R16937Cogir Senior Living manages retirement residences across the country. Key Responsibilities:**· To prepa

A leading food service provider in Greater London is seeking an enthusiastic Chef de Partie to create exceptional culinary experiences. This part-time position requires a passion for food, excellent communication skills, and the ability to thrive under pressure.

Whitbread is recruiting a Grill Chef at Marine Court Table Table in Dover, offering a part-time role of 16 hours per week with a pay rate of up to £14. Responsibilities include preparing, cooking, and serving meals as part of the kitchen team.

A major food service company in the UK is seeking a passionate Chef to join their team on a part-time basis, working 32 hours per week.

A leading catering company in the United Kingdom seeks a Commis Chef to join their team on a part-time basis, contracted for 30 hours per week.

A renowned pub group in Greater London seeks an experienced Chef de Partie to join their team. The position offers part-time hours, opportunities for professional development, and various employee benefits, including discounts and pension schemes.

A prominent hospitality company in the United Kingdom seeks a part-time Commis Chef. Responsibilities include ensuring food quality, complying with safety regulations, and supporting the Executive Chef.

A leading food service company is seeking a part-time Chef to deliver exceptional food experiences in the Healthcare sector.

A popular dining establishment in York and North Yorkshire is looking for a part-time Chef.

A leading food service company in the UK is seeking an ambitious Chef on a part-time basis (10 hours/week) to create exceptional food experiences.

Chef for a part-time role in Dacorum, England.

Miller & Carter - York is seeking a part-time Chef to master their menu and deliver exceptional dining experiences.

A major care provider in the UK seeks a part-time Chef in Blackheath, South East London. You will engage residents during mealtimes, ensuring they feel valued.

Elephant & Castle - 10928 in Greater London is seeking a dedicated part-time Chef to master their menu and prepare exceptional food.

Join a leading nursery group as a part-time Assistant Chef, where you will prepare healthy meals that support children's growth and development.

A leading hotel chain in Greater London is seeking a Part Time Commis Chef to join their kitchen team.

A leading hotel chain in Greater London is seeking a passionate Chef de Partie to join their culinary team. In this part-time role, you will support kitchen operations by preparing high-quality dishes, ensuring compliance with food safety regulations, and managing inventory. Overtime may be required

An award-winning restaurant in Greater London is looking for a part-time Chef to join its dynamic team.

Compass Group UK & Ireland is looking for an ambitious Chef to create exceptional food experiences for Eurest on a part-time basis. This Chef will prepare high-quality meals, oversee menu changes, and maintain hygiene standards.