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Chef - Part Time - Godalming Line Chef - Part Time "Better Careers for Everyone!" 12.50 - 13 per hour, depending on experience and skill level - plus tronc! Our Role As a Chef at Prezzo, you'll be an integral part of our kitchen team, playing a key role in delivering exceptional culinary ...

Chef - Part Time - Cheshire Oaks Outlet Village. As a Chef at Prezzo, you'll be an integral part of our kitchen team, playing a key role in delivering exceptional culinary experiences that reflect our passion for authentic Italian flavours. Working alongside the Head Chef, you'll lead your statio...

If you are Chef de Partie with a passion for preparing quality, fresh food with flair and have a great team spirit, then we want to hear from you!. Assist the Head chef/Sous chef in the smooth running of the kitchen. Chef de Partie Responsibilities:.

As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. Be part of a Team known for its passion, skill, and excellence in delivering quality food. Enjoy team parties, 30% off discount at all of our Pub

At Social Pub and Kitchen, we pride ourselves on being individually crafted and hero great experiences at any time of the day or night.

If you are Chef de Partie with a passion for preparing quality, fresh food with flair and have a great team spirit, then we want to hear from you!. Chef de Partie Responsibilities:. Assist the Head chef/Sous chef in the smooth running of the kitchen.

We offer the best brunch in Woking during the daytime, before partying through the night with our DJ’s until late! We offer something for everyone, whether this be our 15 screens for sport, our pool tables, our craft beer range, or our late night party. The ability to assist the Head Chef with or...

Take the time you need to rest and recharge; Paid Breaks are on us. As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excel

The ability to assist the Head Chef with orders, stock taking, food hygiene at The Swan Inn. Ensure the kitchen is in an excellent, clean and hygienic condition at all times.

Our Chef de parties can experience what we offer at more than one of our properties, as well as stepping up into a Senior Pastry Chef de Partie or Head Pastry Chef roles. We run an award-winning apprenticeship programme, as a Pastry Chef de Partie you will take an active role in leading, teaching...

The ability to assist the Head Chef with orders, stock taking, food hygiene at Squirrel. Ensure the kitchen is in an excellent, clean and hygienic condition at all times.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experie...

We are excited to welcome new Bar Team Members to The Swan Inn.No prior experience is needed—we’ll provide all the training and support you need.We value team collaboration and are looking for individuals who enjoy working together and creating memorable experiences for our guests.Greet every gu

Chef De Partie Norfolk Contract: Full Time, Permanent. You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. To work well in a team of chefs providing catering services to pupils and teachers.

We offer the best brunch in Woking during the daytime, before partying through the night with our DJ’s until late! We offer something for everyone, whether this be our 15 screens for sport, our pool tables, our craft beer range, or our late-night party. At Social Pub and Kitchen, we pride ourselv...

As a PIG Demi Chef de Partie you will assist the Chef de Partie in overseeing one of our 4 sections. A Demi Chef de Partie role at THE PIG is like no other, you will be working with a daily changing menu that is influenced by the kitchen garden and the local area. We want our Demi Chef de Partie'...

To train as a chef - if that appeals?. All the support you need to succeed, a Sunday Times best places to work company. If you care about what you do, strive to be the best version of your self, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewardi...

Our Senior Chef de parties can experience what we offer at more than one of our properties, as well as stepping up into a Junior Sous or Sous Chef roles. We’re seeking Senior Chef de Parties with confidence and ability to support a dynamic team. A Senior Chef de Partie role at THE PIG is like no ...

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We encourage applications from all backgrounds, ...

Assist the Head chef/Sous chef in the smooth running of the kitchen. Chef de Partie Responsibilities:. If you are Chef de Partie with a passion for preparing quality, fresh food with flair and have a great team spirit, then we want to hear from you!.

Chef de Partie - The March Hare, Guildford. Able to work at least 2 sections as part of the kitchen team and follow recipes. Sunday Times Best Places to Work winner 2024.

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. Take the time you need to rest and recharge; Paid Breaks are on us. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, f...

You will need to have some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 7 Chefs and KPs on a busy service. Our Sous Chefs are committed and passionate about their teams and about the food that t...

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding c...

You will need to have at least 2 years' previous experience of working in high-volume kitchens – delivering dishes to company time standards and specification and managing teams of up to 7 chefs/KPs on service. You will assist the Head Chef in providing exceptional food quality and presentation. ...

Experienced Chef Wanted – Premium Venue in Amport, Hampshire ?. Are you a passionate and experienced chef looking to bring creativity and flair to a dynamic kitchen? Join our talented team at a. We’re seeking a skilled and motivated chef who:.

Chef de Partie - The Ragged Robin, Godalming. Chef de Parties for our new opening, The Ragged Robin in Godalming. Eager to develop themselves and their dishes with guidance from our Chefs.

Chef de Partie - Gibraltar Barracks, Minley. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brigh...

Working Weeks: 39 weeks per year (term time plus inset days). Working as part of the catering team at the site to provide a friendly, efficient and hygienic service to all customers. Keeping the kitchen and restaurant areas in a clean and tidy state at all

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. Take the time you need to rest and recharge; Paid Breaks are on us. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, f...

If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you!?. Working Weeks: 38 weeks per year (term time only). Working as part of the catering team at the site to provide a friendly, efficient and hygienic service to a

So come and join our Head Chef, and assist him to develop and deliver the very best cuisine and manage a team of 6 Chefs and kitchen porters. Reporting to the Head Chef, with responsibility for all aspects of food production from sourcing suppliers to delivering customer excellence in the finishe...

Working Weeks: 38 weeks per year (term time only). Working as part of the catering team at the site to provide a friendly, efficient and hygienic service to all customers. Keeping the kitchen and restaurant areas in a clean and tidy state at all times.

At least 1 year experience as a Sous/junior Sous chef. To work and support the Head Chef and management. Maintain and manage the required high operational and personal standard of hygiene and presentation within the team at all times.

So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free? Not to mention all school holidays off, giving you the opportunity for some great work-life balance. If you think you’ve got what it takes, and the times above suit you, we’d lo

Be part of a Team known for its passion, skill, and excellence in delivering quality food. Enjoy team parties, 30% off discount at all of our Pubs and Inns (50% off food on shift), and rewards. We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

Working Weeks: 38 weeks per year (term time only). Working as part of the catering team at the site to provide a friendly, efficient and hygienic service to all customers. Keeping the kitchen and restaurant areas in a clean and tidy state at all times.

Assist the Head chef/Sous chef in the smooth running of the kitchen. If you are Chef de Partie with a passion for preparing quality, fresh food with flair and have a great team spirit, then we want to hear from you!. Chef de Partie Responsibilities:.

Working Weeks: 39 weeks per year (term time plus inset days). Working as part of the catering team at the site to provide a friendly, efficient and hygienic service to all customers. Keeping the kitchen and restaurant areas in a clean and tidy state at al

You’ll have an awesome team to work with, and you’ll be cooking incredible food that you’ll be proud to serve to your guests with training to ensure you’re the best Sous Chef in your area. Rob, Sous Chef, The White Horse. If you’re a Sous Chef that wants to Make Life Peachy for your team,

If you're ready to be part of our amazing team then take the next step in your career and apply to be Sous Chef today!. As we continue to open new restaurants in fantastic neighbourhoods across the South, we need more amazing people to join us so we're looking for a Sous Chef at our beautiful sit...

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experi...

Working Weeks: 39 weeks per year (term time plus inset days). You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. So maybe you fancy work

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Second Chef who is going to be supportive, friendly...

Barons Pubs are 3 times Winners of the Publican Awards – Best Pub Employer!. You will be responsible for maintaining the highest standards of cleanliness within the public area of the pub and you will be part of the larger front of house team but must be able to work independently and off your ow...

Maintain and manage the required high operational and personal standard of hygiene and presentation within the team at all times. It’s an exciting time to join us!. Upham Inns is growing, and we want you to grow with us and be part of our success.

We are looking for a friendly, passionate and energetic Receptionist to join our team.First impressions are everything and you will set the tone for every guest's stay.With a genuinely warm welcome, you'll be ready with answers to any questions and be able to offer information about hotel service...

If you possess these qualities, we encourage you to apply for this opportunity to be a part of our team and contribute to our mission of delivering outstanding hospitality experiences. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.