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Pastry Chef / Baker – Croissants & Pastries – Morning Shift \n Location: Watford, Hertfordshire, \n Salary: £14.00 – £16.00 per hour, depending on experience \n Hours: Full-time, 9-hour shift, 5:00am – 2:00pm \n \n About the Company \n We are a well-established artisan bakery with over 20 years of experience producing high-quality breads, pastries, cakes and other bakery products. \n \n We are looking for an experienced Pastry Chef / Baker to join our production team at our bakery in Watford. This is an excellent opportunity for someone with proven experience in croissant, laminated dough and pastry production who takes pride in producing consistently high-quality products. \n \n The Role \n As a Pastry Chef / Baker, your main responsibilities will include: \n \n\n • Laminating croissant and pastry dough to a high standard.\n, • Folding, rolling and shaping croissants and a variety of morning pastries.\n, • Preparing and handling laminated doughs.\n, • Ensuring products meet the required quality, consistency and presentation standards.\n, • Working efficiently to meet daily production targets.\n, • Supporting cake production when required.\n, • Maintaining a clean, organised and hygienic working environment.\n, • Following food hygiene, health and safety and company procedures.\n, • Working effectively as part of a busy bakery production team.\n\n \n About You \n The ideal candidate will have: \n\n • At least 2 years' experience working as a Baker or Pastry Chef.\n, • Proven experience making croissants, laminated pastries and morning pastries.\n, • Previous experience in a commercial bakery, pastry kitchen or similar production environment.\n, • Good attention to detail and a strong commitment to product quality.\n, • The ability to work efficiently in a fast-paced bakery environment.\n, • A reliable, professional and positive attitude.\n, • The ability to work independently and as part of a team.\n\n \n Benefits \n\n • £14.00 – £16.00 per hour, depending on experience.\n, • Full-time, permanent position.\n, • Consistent morning shift: 5:00am – 2:00pm.\n, • Company events.\n, • Discounted or free food.\n, • On-site parking.\n, • Opportunity to work within an established artisan bakery with over 20 years of experience.\n\n \n Requirement Experience: \n\n • Baking or Pastry Chef: 2 years – required\n, • Commercial bakery or pastry production experience preferred.\n, • Experience with croissant and laminated dough production required.\n\n

We're hiring a full-time Sous Chef to be part of the kitchen team at.Estadio Lounge, a local caf bar.Part of Loungers, proudly named Casual Dining Group of the Year 2026.With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienc

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 33 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and custom

Job Description We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a part time basis, contracted to 30 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

Wenzels the Bakers is a family bakery business in Watford. We bake fresh every night for more than 100 of our own stores, and now we're taking that craft to restaurants, QSR brands, caterers and wholesalers. We're looking for a National Account Manager to lead this from the start. You'll open the doors, win our first key accounts and help shape how we serve them. If you'd rather build something than just manage it, this is for you. Bespoke buns and rolls, brioche and speciality breads, plus our own range of chilled sandwich mixes with the shelf life to sell through wholesale. QSR and fast casual brands, restaurant groups and managed pubs, contract caterers, foodservice wholesalers and London based sandwich manufacturers. • Build a pipeline of foodservice prospects and take them from first contact through sampling, trials and listing, • Own each customer relationship, including reviews, range development and resolving service issues, • Work with our NPD and technical teams to develop bespoke products, from bun size and glaze to slicing and pack format, • Build pricing from our costings, protect margin and negotiate contract terms, • Give production and supply chain reliable forecasts so we can plan the night runs, • Work with transport and customer service on delivery windows, cut offs and OTIF, • Report monthly on sales, margin and forecast accuracy, • At least 5 years in foodservice sales, including 3 or more selling bakery products, • A track record of building a bakery foodservice business from a small base, winning named accounts in QSR, casual dining or contract catering, • Confidence negotiating contracts, pricing and annual cost price increases with buyers and procurement teams, • A good understanding of how a bakery runs: shelf life, frozen, ambient and chilled formats, specs, minimum runs and lead times, • Commercial numeracy and confidence with margin and forecasting in Excel, • A full UK driving licence and happiness to travel regularly, • Existing contacts with QSR brands, restaurant groups, pub estates, wholesalers or contract caterers, • Experience taking bespoke products through NPD with a customer's development chef, • Knowledge of BRCGS or SALSA, and experience of chilled products into food to go, • Familiarity with CRM systems or bakery ERP such as Cybake You’ll need to be self starting and persistent, and just as credible with a head chef as with a procurement director. • £45,000 to £50,000 (pro rata for part time) plus commission linked to sales and margin, • Open to a commission based arrangement by agreement, • Car allowance, or business mileage for part time arrangements, • Full or part time, with flexibility on days and hours, • Reporting to the Production Director, based in Watford with regular travel across London and the South East We’d rather find the right person than fit someone into a fixed template. #J-18808-Ljbffr

If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. This is a casual, part-time role offering flexible working. Help manage the kitchen in the Head Chef's absence.

Job Description Part Time Breakfast Chef de Partie *5 star luxury hotel* /n Whats in it for you from day one: /n /n - Up to £15.

Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are.

Job Description Job Ref: DAL6181/n /n Branch: Clayton Hotel City of London/n /n Location: Clayton Hotel City of London, London/n /n Salary/Benefits: Competitive Salary/n /n Contract type: Permanent/n /n Hours: Part Time/n /n Hours per week: 20/n /n Posted date: 29/09/2026/n /n Closing date: 29/10/2

As a Chef you will be: * Supporting the Head Chef for the day-to-day running of the kitchen. Ready for a chef role that lets you unleash your creativity? If so, joinWellesley Hospital as a Chef working alongside a dedicated team. Participating in food costings through effective cost control procedur

When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a. We offer paid leave for eligible Team Members, including partners and adoptive parents.

Serco Limited in York is seeking a Casual Chef to deliver high-quality catering for delegates, guests and staff.

Hilton is seeking a Line Chef in London to deliver exceptional guest experiences by preparing high-quality dishes and coordinating complex recipes across stations.

Nursery Chef on a part-time basis (30 hours per week), Monday to Friday. The ideal candidate has Level 2 Food Hygiene and Safety, experience as a chef (preferably in nursery or childcare), and a solid.

Crisis concierge – In times of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a. We offer paid leave for eligible Team Members

Chef - Part Time - King's Lynn. You'll work as part of our restaurant team and we understand the importance of achieving a healthy work/life balance. You enjoy working as part of a busy kitchen team and supporting the people around you.

You'll work as part of our restaurant team and we understand the importance of achieving a healthy work/life balance. You enjoy working as part of a busy kitchen team and supporting the people around you. You're ready to get stuck in, stay organised and play your part during busy services.

Hours: 15 hours per week (Weekends only) We're looking for a confident and experienced Chef to join the team at Rosewell House on a part-time basis, covering weekend shifts. Weekend Chef (Chef in Charge) - Rosewell House Pay: £15. This role is ideal for someone who is happy to take the lead in the

If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. This is a casual, part-time role offering flexible working. Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel

Seeking a part-time chef to join a dedicated team, responsible for preparing and cooking high-quality meals, supporting the Head Chef, and maintaining food safety standards.

Experienced Head Chef sought by a catering agency for flexible shifts in schools and care homes across South Yorkshire. Must have an in-date Enhanced DBS and previous Head Chef experience in similar settings.

Experienced Head Chef needed for Boulebar in London, overseeing food preparation, hygiene, and team management, with full-time or part-time options.

Hours: Various shifts available working part time or full time hours negotiable to suit. Whether you are looking for part-time or full-time hours, shift patterns can be negotiated to suit. Permanent and part-time live-in accommodation available.

Join us at Sir Thomas Wyatt Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Grill Chef – Sir Thomas Wyatt Beefeater. Come and be a Chef at Sir Thomas Wyatt Beefeater.

Part-time weekend Sous Chef needed for night shifts in Stowmarket, offering up to £16.

Seeking a passionate and skilled Chef to create dishes with passion, precision, and pride in a vibrant Italian restaurant environment.

Strong organisational and time-management skills. Own chef whites and knives preferred. If you are an experienced chef looking for work in the Whitchurch area, we would be keen to hear from you.

Flexible hours to suit your availability - full-time or part-time Weekly pay Ongoing agency support and regular work available Opportunity to work at a variety of sites locally If you're a Chef looking for flexibility, great rates of pay, and consistent agency work in Tonbridge, we'd love to hear fr

Chef Study Programme Manager and Lecturer.

Part Time Nursery Chef Level 3 Qualification Essential.

Part-time Chef role at Wellesley Hospital preparing meals, assisting Head Chef, and catering for events.

Seeking an ambitious Sous Chef for a high-end village pub, initially part-time with potential for growth into a full-time role, offering profit share and career progression.

This is a casual, part-time role offering flexible working. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. Are you a qualified chef looking to work with fresh seasonal food, with the opportunit

Experienced Chef wanted for flexible work in various Liverpool settings, including schools, care homes, and industrial kitchens.

Chef role with day shifts available, offering flexible hours and ongoing contract catering opportunities in various locations.

Seeking a hospitality chef for flexible shifts in Lincoln, creating fresh, high-quality dishes with enhanced rates for weekend work.

Use Opera, Knowcross and Micros systems to support guest arrivals, departures and overnight tasks. Support the night team with coaching, service delivery and departmental procedures.