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Head Chef – BAR + BLOCK Wimbledon Restaurant. Come and be a Head Chef at BAR + BLOCK Wimbledon in London, Wimbledon. Join our team at BAR + BLOCK Wimbledon as a Head Chef, as part of the kitchen team cooking the dishes our guests love.

As Group Executive Chef you will champion and lead all culinary activity from ensuring the highest quality of offers and menu development and ensuring our Chefs are trained to the highest level across our client sites. We are currently recruiting for a Group Executive Chef to work with us across ...

Grill Chef – Bar + Block Whiteley - Restaurant. Come and be a Chef at Bar + Block Whiteley. Join us at Bar + Block Whiteley as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

Pastry Chef de Partie – Alfie’s at The Alfred Tennyson (Cubitt House). Work closely with the Head Chef on seasonal menu development. A confident pastry chef with experience in high-quality restaurants or hotels.

In Pho we have wok chefs, lines chefs and sous chefs to support you. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the differen...

As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. Chef Works is the only tru...

Solid chef experience in management or supervisory capacity.

We are excited to be recruiting for an Executive Chef to work with us at a wonderful B&I workplace site in London. We are looking for an experienced Executive Chef to oversee all culinary aspects of catering provided on site for both retail and hospitality, including menu planning, food preparati...

Indonesian Rupiah (IDR) / 39k UK annual.Lead a transformative culinary journey in Bali's premier wellness sanctuary, blending nourishing cuisine with cultural respect.Wholesome, globally inspired wellness-focused dining.We're partnering with an exclusive Bali-based social cl.

Reporting to the Executive Chef, the Head Chef will manage a team of Sous Chefs, Chef De Parties, Commis Chefs and Kitchen Porters of 10-12 people. We are looking for an ambitious and experienced head chef who has worked within B&I contract catering or hotels with banqueting. Hospitality & Retail...

Sous Chef Michelin Star Restaurant Mayfair, London.

We are excited to offer a rare opportunity for an experienced Private Patient Head Chef to manage the fresh food provision within the Private Patient Wards at Chelsea Hospital. Proven experience as a Quality Chef.

Pasta Chef at Osteria Angelina.

Minimum of four years’ experience in luxury or high-end hotels, in senior culinary roles such as Head Chef or Executive Chef. As the Head Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the General Manager.

We build a team where chefs develop their craft and express themselves through thoughtful, ingredient-led cuisine.

Chef de Partie, Sous Chef, or Head Chef. This is the perfect role for a chef who thrives on. Head of Tasting Chef – Luxury Events.

Job Title: Pastry Chef de Partie.

We’re looking for a hands-on Chef Manager to lead a high-quality catering service for patients, staff, and visitors within a healthcare environment—one of ISS’s flagship contract areas.

This is a great opportunity for a passionate chef to work in a.

Leading, managing, training, and recruiting a brigade of 15–20 chefs and kitchen staff, including 4 sous chefs and 6 CDPs. We are excited to be recruiting for an Executive Chef to work with us at a wonderful workplace site in Canary Wharf.

Introduction to the site and the role:.Smokehouse opened in 2013 to rave reviews and has continued to build a loyal following of meat lovers ever since.We work with the best farms in the UK and butcher our meat on site to create a daily changing blackboard bursting with coal-grilled prime cuts an...

Head Chef - Prestigious Riverside Restaurant | 45-50K + Tips | Hertfordshire. We’re partnering with a renowned Hertfordshire estate to recruit a Head Chef for their reimagined riverside restaurant. Proven experience as Head Chef/Senior Sous in high-end restaurants.

We build a team where chefs develop their craft and express themselves through thoughtful, ingredient-led cuisine.

Previous experience as a Head Chef or Senior Sous Chef within a high-end hotel is desired, however time spent working within fast paced a la carte restaurants would be highly beneficial. We’re looking for Head Chef to lead the all-day dining kitchens of a prestigious London hotel. This is also an...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all...

Previous experience as a Chef de Partie- Cold or similar in a busy restaurant is required.

Tom Cenci, as Executive chef, is looking for a passionate Commis Chef to join our talented team at Nessa Restaurant.

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Up to 5% employee pension ...

When you join the Sheraton family, you become a member of its global community.We've been a place to gather and connect since 1937.At Sheraton, associates create a sense of belonging in more than 400 communities around the world.We invite, we welcome, and we connect guests through engaging experi...

As Senior Sous Chef, you will work closely with the Head Chef and the Executive Chef developing creative menus for their new opening which will be the flagship for the group. Senior Sous Chef - London - New Opening - £50,000 +. We are very excited to be involved in this new opening with one of th...

Are you a passionate and driven Chef with a flair for crafting unforgettable dishes? Do you thrive in a dynamic, high-energy kitchen atmosphere? We're seeking a talented and enthusiastic Head Chef to lead our kitchen and deliver exceptional dining experiences, day in and day out.

As the Head Pastry Chef, you will be in charge of running the entire pastry department, across all the restaurants, so you will have all extensive knowledge of all aspects in patisserie including breads, ice-creams, viennoiserie & petit fours and you would be responsible for training all junior c...

Chef de Partie - High-End Open Fire Cooking.

You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting in the training and development of the Demi Chefs and Commis Chefs in the brigade. PASTRY CHEF DE PARTIE at Hélène Darroze at The Connaug...

Lexington is an award-winning contract caterer that focus on providing great food and service to customers.To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.At Elior, we strive to ensure that o...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

Head Chef New Opening Japanese-Inspired Restaurant Central London.

You will be working closely with the Head Chef and are likely to be covering alternative shifts and as such you will typically be running the kitchen and managing the team of 10 chefs and KPs and liaising very closely with the front of house and bars management to ensure a seamless service delive...

We are looking to appoint a talented, passionate and well-organised Sous Chef.

Working under an accomplished Executive Chef and Head Chef and within a close-knit team, you’ll play a key role in delivering an elegant, seasonal tasting menu to the highest standard. Chef de Partie – Michelin-Starred Restaurant | Perthshire, Scotland. A full-time, permanent Chef de Partie role

At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting.Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening.They see business travel as an adventure because they ...

The development and ongoing learning of Chef de Parties, Demi Chef de Parties, Commis Chefs and Apprentice chefs.

Were on the lookout for a talented.Located in one of Londons most vibrant neighborhoods, our restaurant offers a creative, seasonal menu focused on fresh ingredients, bold flavors, and modern techniques.Were a tight-knit team that values innovation, precision, and genuine hospitality.

In Coordination with the Demi Chef De Parties and Commis Chefs, ensure that all necessary mise-en-place is prepared and that all necessary work is completed prior to commencement of service. The Copthorne Tara Hotel is looking for a chef de partie to work in a team that really gels and works clos...

Evolve are the leading chef agency and we are currently looking for Chef de Partie to join our team. See belowatwhy you should join us and learn about all the benefits of being a Chef de Partie with Evolve!. Leading pay rates for Agency Chef de Partie roles.

Head Chef Award-Winning Country Inn | Near Carlisle | £40K + Live-In. Able to manage kitchen operations, stock, compliance, and mentoring junior chefs. This is a dream role for a chef who loves the finer side of hospitality and wants to work in a.

Our beautiful venue in the heart of Hampstead is seeking a talented Junior Sous Chef to join our warm and welcoming back of house team.