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We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a part time basis, contracted to 32. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

We are looking for a Sous Chef and we are working with a amazing sports stadium in Hertfordshire.

Job Title: Chef Manager. You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 30 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an

Competitive Salary & unlimited TRONC.At TGI Fridays we are the home of the feel-good American grill and we are famous for bringing our guests back to a freedom they never knew they missed.You don't need any previous experience as we will take you through a full programme of onboarding and training t

Full-Time 37 hours per week (weekdays & alternate weekends required).We are currently seeking a passionate and experienced.This is a fantastic opportunity to join a values-driven organisation th.

Job Type: Full-time, Permanent.We are excited to offer a unique opportunity for a talented and passionate Head Chef to lead the culinary team at our prestigious venue in Pinner, HA5.This role is perfect for a culinary professional looking to take full creative control, design their own menus, and el

Head Chef - Clementine Churchill CHG Clinic, Harrow. As Head Chef, you will be responsible for delivering an outstanding culinary experience.

Chef Zone are looking to add to their chef team for temporary assignments at events and stadiums. We are looking for talented chef de parties with demonstrable experience within quality kitchens.

Youll be wondering whats in it for you as a Chef De Partie. They are looking for a talented Chef De Partie with an appreciation for fresh, seasonal ingredients to join their team.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!.No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our

Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 30 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: • Great operational training and development, • Life assurance scheme, • Personal Development and Training opportunities - We are passionate about our growing team, • A great wellbeing strategy - including access to our Employee Assistance Programme, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Access to some great high street discount vouchers, • Onsite free car parking, • Electric vehicle charging points, • Medicash health plan Here's an idea of what your shift pattern will be: • Mon: Full-time (Days), • Tues: Full-time (Days), • Weds: Full-time (Days), • Thurs: Full-time (Days), • Fri:, • Sat: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Being an enthusiastic team player and excellent communicator, • Representing CH&CO and maintaining a positive brand image, • Complying with Food Handling & Hygiene standards, • Be a brilliant communicator and easily build relationships, • Strive for excellence in an eager and motivated manner, • Take initiative and make decisions that are right for our customers, • Have a desire to succeed in your role, • Possess the ability to work under pressure, • Demonstrate exceptional timekeeping and reliability, • Have a safety-first mind set, • Passionate about food Job Reference: com/1510/48497001/52768591/BU #Gather and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a part time basis, contracted to 32.5 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your spark to Chartwells? Here's what you need to know before applying for a Head Chef position with Compass Group UK&I. Here's an idea of what your shift patterns will be: Other Please note: This role is contracted to 43.6 weeks per year Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Identifying opportunities to improve our food service, • Creating a positive kitchen environment where your team feel welcomed and supported, • Delivering our tasty food concepts to our customers, • Representing Compass Group UK&I and maintaining a positive brand image, • Ordering food, looking after stock control and controlling food waste, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Managing budgets and successfully meeting financial targets, • Complying with Food Handling & Hygiene standards, • Hold a City & Guilds 706/1 & 2 or NVQ equivalent, • Create a positive work environment where the whole team can thrive, • Be a brilliant communicator and easily build relationships, • Have experience in a similar Head Chef role, • Strive for excellence in an enthusiastic and motivated manner, • Take initiative and make decisions that are right for our customers, • Have a desire to succeed in your role, • Possess the ability to work under pressure, • Demonstrate exceptional timekeeping and reliability, • Have a safety-first mind set Job Reference: com/0910/L87501/52705203/BU #State Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Head Chef - Clementine Churchill CHG Clinic, Harrow Location: Harrow Contract: Full-time, 40 hours per week Shift Pattern: 5 out of 7 days We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences in a healthcare setting. As Head Chef, you will be responsible for delivering an outstanding culinary experience. In return, you’ll have the opportunity to grow your career with a company that invests in its people, celebrates individuality, and recognises and rewards those who go beyond the plate. Could you bring your spark to Healthcare? Here’s what you need to know before applying to join Compass Group UK&I. Key Responsibilities: • Prepare delicious, high-quality food that delights both clients and customers, • Identify opportunities to improve our food service offer, • Create a positive kitchen environment where your team feels welcomed and supported, • Deliver our exciting food concepts to customers, • Represent Compass Group UK&I and help maintain a strong, positive brand image, • Manage food ordering, stock control, and minimise food waste, • Oversee kitchen cleaning duties and ensure hygiene standards are maintained, • Manage budgets effectively and meet financial targets, • Comply with Food Handling & Hygiene standards, • Experience in a similar Head Chef role, • A positive, proactive approach to leading a team, • Excellent communication skills and the ability to build strong relationships, • Passion for food and commitment to delivering excellence, • Initiative and confidence in making decisions that benefit customers, • Strong timekeeping and reliability, • Ability to perform well under pressure, • A safety-first mindset Why Compass Group UK&I? We’re passionate about developing our people and giving them the tools to thrive. If you’re motivated, driven, and ready to make a real impact in a rewarding healthcare environment, we’d love to hear from you. As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0810/87749001/52760135/R/BU #Medirest Signature Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0810/87749001/52760135/R/BU #Medirest Signature Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Sous Chef Needed for our prestige client.

As Pastry Chef de Partie, you will take ownership of your section, ensuring the smooth delivery of high-quality desserts and pastries across the hotels outlets, including fine dining restaurants, afternoon tea service, large-scale banqueting, and exclusive events. You will work closely with the Head

A leading independent Contract Caterer are looking for a passionate and driven Development Chef to join the Development team working alongside 5 other Chefs plus a Head of Development.This role will involve travel across South England.Covering Sales Presentations to clients.A background in Food Deve

We are seeking a talented and passionate.Indian and Continental cuisines.The ideal candidate will bring creativity, consistency, and high standards to our kitchen, delivering exceptional dining experiences to our guests.Prepare and cook a wide variety of.

We are seeking a dedicated Sous Chef to join our prestigious country club in WD2. Work closely with the Head Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Lead and supervis

Experienced culinary professional with solid Chef de Partie experience or exceptional Demi Chef de Partie background from quality hotel or restaurant kitchens. Collaborate closely with our Sous Chef and Head Chef to develop exciting menu innovations, daily specials, and seasonal showcases. Chef de P

We are looking for a conscientious Production Chef / Cook for one of our clients to join a team in a growing company in food production market located in Park Royal NW10. Proven experience as a Production Chef / Cook within.

With multiple live cooking stations, chefs prepare a diverse range of dishes to order, giving guests a unique and interactive dining experience. With such high footfall and revenue, this Head Chef position is both operationally demanding and strategically vital.

With multiple live cooking stations, chefs prepare a diverse range of dishes to order, giving guests a unique and interactive dining experience. With such high footfall and revenue, this Head Chef position is both operationally demanding and strategically vital. Develop and mentor chefs at all level

We are seeking an exceptional Head Chef to lead the culinary operation of a renowned open-kitchen restaurant within one of Hertfordshires most prestigious five-star hotels.This is an extraordinary opportunity for a highly skilled and creative chef with a proven track record in luxury hotels o

To operate, monitor and control the Food Production and Service Production to ensure that the food is produced and presented to the highest possible standards, according to the stated Thomas Franks standards and all specified client requirements. Restock and replenish stocks and consumables as requi

Chef de Partie Watford Luxury Hotel Restaurant Join our exceptional culinary team at a prestigious 5-star hotel in Watford! Were seeking a passionate Chef de Partie to bring creativity and excellence to our award-winning restaurant kitchen.If youre ready to elevate your culinary career in

Job Description - Contract Catering - Education - Independent Schools - South England - Up to £60k per annum - Car or Travel Allowance A leading independent Contract Caterer are looking for a passionate and driven Development Chef to join the Development team working alongside 5 other Chefs plus

As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.

There is plenty of opportunity for the Sous Chef to bring new ideas if they enjoy being creative but this is not essential as the Head Chef has been at the property for many years and is constantly evolving the menus. Applicants will ideally need to live in the Edgware, Watford, Barnet Gate, South O

Job Description Company Description Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together.

Job Description We are seeking an exceptional Head Chef to lead the culinary operation of a renowned open-kitchen restaurant within one of Hertfordshires most prestigious five-star hotels.This is an extraordinary opportunity for a highly skilled and creative chef with a proven track record in luxur

Job Description Sous Chef - Annual Salary: £36,000 - £38,000 (depending on experience) - Location: WD2 - Job Type: Full-time We are seeking a dedicated Sous Chef to join our prestigious country club in WD2.This role requires a professional with a minimum of 2 years of experience, ready to work

You will be working alongside an experienced team of chefs and your primary role will be in the preparation of the cakes, pastries, viennoiserie and patisserie.

Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site. We’re open to people from all industry backgrounds and pride ourselves on having restaurant-quality chefs in our secondary schools.

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well‑being of the residents and is achieved within budget. Supervising and directing the wo

Job Description Sous Chef - £32000 40 hours a week - 5 out of 7 days - Free parking on site - Great work / life Balance - Amazing opportunity to work with top nutritionists We are looking for a Sous Chef and we are working with a amazing sports stadium in Hertfordshire. You will be cooking for t

Job Description - Contract Catering - Education - Independent Schools - South England - Up to £60k per annum - Car or Travel Allowance A leading independent Contract Caterer are looking for a passionate and driven Development Chef to join the Development team working alongside 5 other Chefs plus

Chef & Brewer is a collection of unique country‑style pubs set in beautiful locations across the country.Our relaxed pubs with beautifully decorated interiors, seriously good pub food and expertly chosen drink ranges are the perfect places for our customers to enjoy any occasion.Competitive salary

Chef Manager – High Street Bushey, HERTFORDSHIRE. Proven experience as a Chef Manager in a high-volume, quality-focused environment. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our tea

Kido is a place where innovation and imagination unite to create modern Early Years settings.We’re looking for a Nursery Chef to join our team at Kido location: Kido High Barnet - Barnet, England EN5 5UE, United Kingdom.The Chef role offers a salary range of up to £25,700, for a full time (matern

You will have previous experience of working within a fast-paced kitchen at Head Chef level (ideally within either contract catering - B&I or Independent Education). The Executive Head Chef must ensure that all production, storage and service areas and equipment are maintained in a hygienic and clea

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. We’re looking for a warm, enthusiastic, and dedicat

Job Description We are recruiting on behalf of a prestigious luxury hotel and resort in Hertfordshire, who are seeking adynamic and strategic Head Chefto lead the kitchen team of their flagship restaurant.

You will have previous experience of working within a fast-paced kitchen at Head Chef level (ideally within either contract catering - B&I or Independent Education). The Executive Head Chef must ensure that all production, storage and service areas and equipment are maintained in a hygienic and clea

Sous Chef Needed for our prestige client. Previous experience as a sous or senior sous.

To operate, monitor and control the Food Production and Service Production to ensure that the food is produced and presented to the highest possible standards, according to the stated Thomas Franks standards and all specified client requirements. This is a term-time only contract working 38 weeks a