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A pizza establishment in Greater London is looking for a Senior Pizza Chef to showcase pizza-making skills and ensure high kitchen standards. A passion for pizza and a commitment to quality are essential for this exciting opportunity.

A community pub in Primrose Hill, London, is seeking a passionate Chef to join the kitchen team. The ideal candidate will prepare pizzas and à la carte dishes while ensuring high quality and hygiene standards. Proven pizza preparation experience is essential, along with a commitment to the quality

As a Chef, you will contribute to the magic by delivering outstanding pizza experiences in both a restaurant and delivery van setting. A unique family entertainment venue in the UK is seeking skilled Chefs to join their vibrant kitchen team. Ideal candidates will have prior kitchen experience, espec

Our amazing Head Chef at Pizza Pilgrims Chelsea is looking for a Second Pizza Chef to join the team 👇. Over 100 people said their favourite pizza perk was the amount of free pizza they get. Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a ‘Pizza Pilgrimage’ to l

Join us at Stonehouse Pizza & Carvery. From hand-carved, slow-cooked roasts to freshly made stone-baked pizzas. If you fancy a pizza the action, we want to hear from you.

As a Senior Chef at Pizza Pilgrims, you will specialise in crafting authentic Neapolitan pizza and ensuring every guest leaves delighted. Free pizza for you and up to 3 friends when you visit any Pizza Pilgrims location outside work. Successful guest pizza launches.

You'll prepare pizzas, pastas, and salads, ensuring quality and presentation are top-notch. A popular dining chain is seeking a Chef to join their Back of House team in Greater London.

Pizza Pilgrims is looking for a Senior Chef who specializes in crafting the best Neapolitan pizzas.

This role requires a minimum of 5 years' experience in a similar setting, with strong knowledge of fresh pasta production and pizza making. The ideal candidate will support the Head Chef, oversee kitchen operations, and ensure high standards of quality and consistency. A prominent Italian restaurant

A leading pizza group in Central London is seeking an experienced Head Chef to run busy shifts and lead a diverse kitchen team. The ideal candidate will have a background in pizza or high-volume dining and be passionate about quality ingredients. There is room for growth into area or development che

From hand-carved, slow-cooked roasts to freshly made stone-baked pizzas. If you fancy a pizza the action, we want to hear from you. Join us at Stonehouse Pizza & Carvery.

A unique pizza restaurant in Greater London is seeking a passionate Chef de Partie to join their ambitious team.

Senior Chef creating Neapolitan pizzas, leading teams, and managing kitchen operations.

Assist the Head Chef in the day to day running of the kitchen.

Permanent - Various hours available - Relief .For this role, we are currently considering candidates who live within approximately.This ensures commutes are manageable and support your wellbeing and.We are looking for an enthusiastic and organised Cook to join our team at MHA.This is a rewarding rol

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-l

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

As a Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring high standards of food quality, safety, and presentation. We are seeking a talented and passionate Sous Chef to join our culinary team. Assist the Head Chef in overseeing daily kitchen operations and staff managem

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

As Sous Chef you will work as part of the kitchen management team, supporting and working alongside the Head Chef to maximise sales and profit, delivering every dish to the required specification, controlling all costs and ensuring all areas of compliance are adhered to. There is a great opportunity

We are looking for a Sous Chef who can provide the highest quality food and work closely with the Head Chef to plan and implement seasonal menu changes and drive business success. You will deputise in the Head Chef's absence and ensure that the day is planned and organised for the rest of the te

We are seeking an experienced and dynamic Head Chef to lead our culinary team. As Head Chef, you will oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and presentation are maintained at all times.

When required, developing and designing cakes with the Pastry Head Chef Group and Pastry Head Chef that reflect Ottolenghi's concept and values, incorporating seasonal ingredients. Our Pastry Sous Chef will support the Pastry Head Chef, overseeing the Pastry Kitchen operations of our deli. The S

The Role will begin as supporting the Head Chef with Preparation and service.

Work with the Head Chef to ensure consistently high standards and delicious flavours in our dishes. We are looking for an experienced pastry chef to join our tight-knit and friendly team. We require at least two years of experience as a Pastry Chef in a similar venue.

We are looking for an ambitious Head Chef, who is passionate about food. Our people are at the heart of everything we do, and we recognise that an outstanding Head Chef is the main ingredient in our successful kitchen. You will oversee food ordering, stock control, food preparation and the delivery

As we firmly believe happy chefs are the best chefs. Training and development is at the core of our teams, you will often find our senior chefs have worked their way up the ranks. We are looking for like minded chefs, with cooking abilities of all levels to join the team in a fast paced kitchen envi

As Chef you will work closely with the care team and be responsible for ensuring high quality, home cooked meals that are adapted to meet the needs of our residents. You will receive excellent support from our the head chef and attend training.

If you are looking for the next challenge in a learning and nurturing environment and have a keen interest in baking, butchery, game, nose to tail cooking and sustainability, please check us out.We are a busy Michelin Bib Gourmand restaurant in Moira.Additional tronc £5000 - £6000 per annu

Chef required for our busy restaurant situated at Standing Stones Lodge. This roll is to work alongside our existing Head Chef and to cover shift patterns working alone when required.

Chef – primarily daytime shifts!*. Our Kitchen facilities are equally impressive spacious and furnished with modern catering providing a *first-class environment for our Chefs to flourish. Collaborate with the Head Chef to develop and.

Closing date: 01-05-2026 Customer Team Member Location: 2 Oak Street , Windermere, LA23 1EN Pay: £13.Contract: 16 hours per week regular overtime, 4 month seasonal temporary contract, part time Working pattern: A mix of opening, closing, and mid‑day shifts, with flexibility across the week inclu

Apprentice Chef The Army - United Kingdom From £26,334 a year Catering with impact. As a full-time soldier, entry-level Chef in the British Army, youll: Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give

Join our kitchen team as a Commis Chef for a career with a little more sizzle!. Assisting the Head Chef in providing the highest standard of cooking and service in all areas.

Senior Chef de Partie Location: Hamble, SO31Contract: Full-time, PermanentHours: 48 hours per weekSalary: From £32,500 (Plus

GBRS are currently looking for a passionate and experienced Chef to join our client in Weston-Super-Mare situated in one of Westons busiest and most talked-about food destinations.

As a Chef de Partie, you’ll work closely with the Head Chef and Sous Chef to produce delicious, well‑presented dishes that consistently exceed guest expectations. At Parkdean Resorts, we’re searching for a talented Chef de Partie to join our busy, vibrant kitchen team. Carrying out deep-clean

Harrison & Hetherington (H&H Group) is the UKs leading livestock marketing centre.We are recruiting a Cook to join our busy on-site café team at Borderway Mart, Rosehill, Carlisle.Our café serves breakfasts and lunches to mart customers, along with refreshments and snacks for visitors and